Wines for over $100

Shop for Fine Wines over $100

The best wines above $100 generally come from traditional, established wine regions- Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc. But an increasing number of exciting fine fines are being produced in more recently popular areas such as Oregon, South America or Portugal.

Whatever the appellation, these wines can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.

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  1. Antinori Guado Al Tasso

    Bolgheri Superiore
    2018 / 750 ml. | Item#96739

    VN95+95+ pts. - Vinous - Jan 2021
    The 2018 Guado al Tasso is silky, delicate and exceptionally polished. I can’t remember tasting another Guado like it. Medium in body and gracious, the 2018 offers up a compelling mélange of dark fruit, chocolate, cedar, licorice and dried herbs, all in a mid-weight style that is incredibly appealing. The 2018 has just been bottled, so it needs time to bounce back. I can’t wait to taste it with a bit more time in bottle.
    SP9393 pts. - Wine Spectator - Aug 31, 2021
    Rich, intense fruit flavors of black currant and black cherry are shaded by vanilla, toasty oak, iron, black olive and tobacco accents in this complex, harmonious red. Fine balance and a lingering finish cap it off. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2035. 2,000 cases imported.
    Wine Grapes

    | All Grapes: Cabernet Sauvignon

    Compare at $159.99 $127.99

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  2. Silver Oak Napa Valley Cabernet Sauvignon

    2017 / 750 ml. | Item#97105

    JS9696 pts. - JamesSuckling.com - Tuesday, March 1, 2022
    This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age. Drink or hold.
    Wine Grapes

    | All Grapes: Cabernet Sauvignon

    Compare at $164.99 $131.99

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  3. Clos des Papes Châteauneuf-du-Pape

    2019 / 750 ml. | Item#95845

    JD9898 pts. - Jeb Dunnuck - 11/3/2021
    Tasted out of bottle, the 2019 Châteauneuf Du Pape is a stunning example of this estate as well as the vintage. Gorgeous kirsch, flowery incense, spice box, and garrigue-like notes define the nose, and it hits the palate with classic Clos des Papes elegance and finesse backed up by a great mid-palate, fabulous concentration, and a monster of a finish. Don’t miss this beauty. It can be enjoyed today with incredible pleasure or cellared for two decades.
    SP9797 pts. - Wine Spectator - Web only – 2021
    This is a stunner, offering a gorgeous core of black tea–infused cassis, plum reduction and raspberry puree flavors. Additional black licorice, black tea and incense notes emerge alongside the fruit on the long, lush, seductive finish, which is harnessed by a graphite frame. A very confidently rendered wine. Grenache, Syrah, Cinsault and Mourvèdre. Best from 2024 through 2040. 10,000 cases made, 700 cases imported.
    Wine Grapes

    | All Grapes: Grenache

    Compare at $134.99 $107.99

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  4. Bussola TB Vigneto Alto Amarone della Valpolicella Classico

    2010 / 750 ml. | Item#96192

    VN9797 pts. - Vinous - Feb 2021
    A dark display of musky black cherries, mocha, brown sugar, cinnamon and sweet violet florals wafts up effortlessly from the 2010 Amarone della Valpolicella Classico Vigneto Alto TB. There is a viscosity here that is more like molten chocolate than wine, as this contrasts savory, bitter and sweet, creamy yet full of energy, and it washes across the palate with ease. Its ripe red fruits and exotic spices are penetrating and persistent, yet zesty acids maintain vibrancy and leave you completely refreshed for another indulgent sip. The word “wow” does not do this justice, as it goes down way too easy. This is a rock-star wine already, yet it has the potential to evolve for many years in the cellar. The Vigneto Alto is sourced from 80-year-old vines. The wine is matured for 36 months in new barriques, after which only the best 11 barrels are picked and blended together into a 25-hectoliter barrel, where it refines for another 40 months.
    SP9393 pts. - Wine Spectator - Oct 31, 2020
    Offers flavors of date, kirsch, dark chocolate and spice box, enlivened by bright, almost tangy acidity, while silky tannins form a supple frame. Aromatic herb and smoky mineral notes linger on the chewy finish. Best from 2022 through 2032. 300 cases made.
    Wine Grapes

    | All Grapes: Corvinone

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  5. Alban Vineyards Reva

    Alban Estate Syrah
    2017 / 750 ml. | Item#96724

    JD9797 pts. - Jeb Dunnuck - 9/30/2021
    The beautiful 2017 Syrah Reva has a more elegant, streamlined, layered style that’s already drinking nicely. Ample red and black fruits, bacon fat, olive, violets, and briny mineral nuances all define this classic Alban Syrah, and it’s full-bodied, with a seamless mouthfeel, impeccable balance, and ripe tannins. It’s certainly the more discrete, understated red in the lineup, yet this is a wine that builds with time in the glass and has perfect tannins, a terrific sense of freshness, and a great finish. It will keep for 15+ years in cold cellars.
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  6. Château Lynch-Bages, Pauillac

    2018 / 750 ml. | Item#95433

    JD98+98+ pts. - Jeb Dunnuck - 3/11/2021
    One of the finest vintages I’ve ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team.
    SP9797 pts. - Wine Spectator - Mar 31, 2021
    Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it’s a tease now, but there’s structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040.
    JS9797 pts. - JamesSuckling.com - Wednesday, March 3, 2021
    Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019
    The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.
    WE9696 pts. - Wine Enthusiast - 5/1/2021
    The Lynch-Bages style is unmistakeable in this wine’s richness and the density of its structure and tannins. In addition it conveys a great sense of style, restrained power and opulence. Drink this wine from 2027.
    VN93+93–96 pts. - Vinous - Apr 2019
    The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  7. Cade Estate Cabernet Sauvignon Howell Mountain

    2018 / 750 ml. | Item#96763

    VN9595 pts. - Vinous - Jan 2021
    The 2018 Cabernet Sauvignon Estate is a total knock-out. Winemaker Danielle Cyrot has done a tremendous job taming the Howell Mountain tannins. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange, spice, a kiss of new French oak and game build in an opulent, brooding Cabernet loaded with personality.
    JD9595 pts. - Jeb Dunnuck - 1/27/2021
    The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it’s going to keep for 15+.
    SP9393 pts. - Wine Spectator - Web only – 2021
    This has both grippy mountain fruit characteristics as well as a sleekness, with racy-edged black currant, fig and blackberry fruit lined with bramble, apple wood and licorice snap notes. Features a strong finishing kick of fruit at the end, too. Best from 2023 through 2035. 18,850 cases made.
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    | All Grapes: 87% Cabernet Sauvignon

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  8. Cheval des Andes

    2017 / 750 ml. | Item#94015

    JS100100 pts. - JamesSuckling.com - Thursday, July 18, 2019
    This is the greatest Cheval des Andes ever. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling. Available in September 2020. Better after 2024.
    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2020
    In the last few years, a handful of wines from Chile and Argentina — often French owned — have been released in September through the Place de Bordeaux, the network of négociants that sell most of the Bordeaux wines and some of the leading wines from other regions. The 2017 Cheval des Andes is one such wine. 2017 saw an early harvest, but they started picking on the 6th of March and continued until the 10th of April, more or less normal dates, early but not so much. The varietal break down this vintage comes to 62% Malbec and 38% Cabernet Sauvignon, and the wine is slightly riper and higher in alcohol than 2016 (this 2017 is 14.2% alcohol). The different plots fermented separately with selected yeasts, and the élevage lasted for 15 months and was in 50/50 new and second use barrels, 90% of them French and the rest made with wood from Eastern Europe. They used 45% Bordeaux barrels, 45% 400-liter barrels and, for the first time, a 2,500-liter oak foudre. This is clearly the darkest of the trio of vintages I tasted together here — 2015, 2016 and 2017 — but all three have the elegant and powerful profile, the luxurious and creamy character found in the best Bordeaux wines in the last few years, wines of power with precision, concentration, energy and finesse. This seems to combine the clout of the 2015 and the freshness of the 2016 and feels something in between those two vintages. Their work in the vineyard toward the maturity of the tannins meant the challenge in 2017 was to not let the grapes ripen too fast and too early. The work is different for Cabernet Sauvignon and Malbec, to get round tannins in Cabernet and get some tension in Malbec, the contrary of the normal tendency of the varieties. 2017 has less ripeness than the 2015 but more density than the 2016. The texture is velvety, precise and harmonious. This year, they introduced a larger foudre for 10% of the wine, with the aim to reach 20%, so that volume is increasing every year. I think this is showing more precision, and in a more challenging year, they managed to keep the quality on par with 2016. They have changed the label this year, to a cleaner and more elegant label that also reflects the direction the wine is going in. 81,500 bottles produced. It was bottled in January 2019.
    VN9595 pts. - Vinous - Oct 2020
    The seventeenth vintage of Cheval des Andes, a wine that has undergone a model transformation. I recently tried the 2007, and it’s fascinating to trace the different stages of its evolution, all of which say something about the contemporary history of Argentine wine. To sum up, it started out with a French love of concentration and ripeness and ended up with an equally French love of equilibrium and local terroir. The 2017 is a new beginning in itself. A blend of Malbec with 38% Cabernet Sauvignon, it presents a bold nose of fresh fruit such as sweet and sour cherry with fleshy aromas and a touch of white pepper over a bold, woody backdrop. A fluid wine, slightly taut on the palate with medium structure, a delicate feel and active tannins well integrated into the terse texture, overall it is nuanced and full of flavor. Possesses a balance that respects the concentration of the vintage without ever letting it get out of hand. An Argentine wine made with more than a nod to French expertise.
    Wine Grapes

    Primary Grape: Malbec | All Grapes: 62% Malbec

    Compare at $199.99 $159.99

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  9. Mascarello Barolo Monprivato

    2016 / 750 ml. | Item#94173

    SP9797 pts. - Wine Spectator - Feb 10, 2021
    There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. Best from 2024 through 2050. 1,659 cases made.
    VN9393 pts. - Vinous - Feb 2021
    The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    9 items or less in stock. We will confirm your order by email.

    Compare at $279.99 $223.99

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  10. Gaja Barbaresco

    2018 / 750 ml. | Item#96782

    WE9898 pts. - Wine Enthusiast - 12/31/2021
    Fragrant and loaded with extraordinary finesse, this radiant red offers intense aromas of rose, violet, perfumed berry and camphor. The savory palate boasts flavor, energy and almost ethereal elegance, featuring red cherry, raspberry compote and baking spice alongside taut, polished tannins. It closes on a note of star anise while vibrant acidity keeps it impeccably balanced. It’s already enjoyable but will also offer years of fine wining. Drink through 2033.
    JS9797 pts. - JamesSuckling.com - Tuesday, October 5, 2021
    Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards.
    JD96+96+ pts. - Jeb Dunnuck - 5/27/2021
    The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no single cru bottlings for Barbaresco, and all of the fruit has gone into the estate bottling. The 2018 Barbaresco is pure and inviting, with perfumed notes of rose petal, ripe raspberry, and clove. Medium-bodied and approachable, with super fine-grained tannins, it offers fresh strawberry, orange pith, and dusty earth. The undeniable elegance of this 2018 is joyful now, though it will be great to revisit over the next 15 years. Drink 2022–2036.
    RP94+94+ pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
    The Gaja 2018 Barbaresco is a wine of grace and purpose, with an elegant bouquet and a more powerful palate presence. These recent releases from the venerated house of Gaja are some of the most transparent and honest expressions to be found anywhere in the Langa. Some of the flashiness we saw in the past is today replaced by subtle Nebbiolo nuances and finesse, with crushed flowers, coriander, wild berry, smoke, tar and candied orange peel. This shift in character runs parallel to the slow and careful management transition from an older generation to a younger one. This 2018 vintage comes alive in the mouth, thanks to its balanced acidity and the absolutely bright and pristine quality of fruit delivered with such care.
    SP9494 pts. - Wine Spectator - Nov 15, 2021
    This red is beautifully defined by the purity of its cherry fruit, accented by floral, strawberry and mint. Juicy and graceful, with a line of moderate tannins on the extended finish. Drink now through 2035. 3,750 cases made.
    Wine Grapes

    | All Grapes: Nebbiolo

    Compare at $299.99 $239.99

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  11. L’Aventure Estate Cuvée

    2019 / 750 ml. | Item#97595

    JD100100 pts. - Jeb Dunnuck - 9/30/2021
    Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking.
    RP96+96+ pts. - Robert Parker’s The Wine Advocate - 15th Mar 2022
    The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple color and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish. It deserves another 3–5 years in bottle and will be long lived in the cellar.
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  12. La Spinetta Barbaresco Starderi

    2016 / 750 ml. | Item#93091

    VN9696 pts. - Vinous - Nov 2019
    The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That’s pretty much all there is to it.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It’s a big and bold wine that demands a rare cut of beef. Some 14,500 bottles were made.
    JS9595 pts. - JamesSuckling.com - Thursday, November 7, 2019
    Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing. Drink from 2023.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

    DESIGNATIONS

    Organic

    Organic: Sustainable Farming

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  13. Morgado Sage Ridge Vineyard Cabernet Sauvignon

    2016 / 750 ml. | Item#91667

    RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    Composed of 95% Cabernet Sauvignon and 5% Cabernet Franc aged for 22 months in 100% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon Sage Ridge gives fragrant crème de cassis, spiced black cherries, preserved plums and lilacs with touches of chocolate box, wood smoke and tobacco plus a hint of crushed stones. The palate is medium to full-bodied, firm and structured with great freshness and loads of layers. 150 cases produced.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 95% Cabernet Sauvignon

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  14. Peter Michael Winery ‘Les Pavots’

    2018 / 750 ml. | Item#94908

    JD9797 pts. - Jeb Dunnuck - 7/22/2021
    More minerality, graphite, and scorched earth notes emerge from the 2018 Les Pavots. Full-bodied and uber-concentrated, it reveals building tannins, awesome mid-palate depth, and one heck of a great finish. It’s a serious, powerful, blockbuster beauty that also holds onto perfect balance and a beautiful sense of elegance. It will keep for two decades or more.
    JS9797 pts. - JamesSuckling.com - Tuesday, February 2, 2021
    Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.
    VN96+96+ pts. - Vinous - Jan 2022
    The 2018 Cabernet Sauvignon Les Pavots presents a beguiling mix of Knights Valley savoriness and the more restrained style that is such a signature of the Peter Michael wines today. A dark, mysterious wine, the Pavots offers up an enticing mélange of dark cherry, gravel, spice, menthol, licorice, lavender, cured meats and scorched earth. There is plenty of virile intensity, but without the heaviness of some past years. The Pavots is in my view the Peter Michael wine that has undergone the most dramatic transformation in recent years, and that’s a positive.
    RP9696 pts. - Robert Parker’s The Wine Advocate - 4th Feb 2021
    Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 68% Cabernet Sauvignon

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  15. Sandeman Old Tawny Porto Aged 40 Years

    NV / 750 ml. | Item#86503

    WE9393 pts. - Wine Enthusiast - 12/31/2008
    Dark raisin and dried apricot flavors manifest on this immensely dark, old goldhued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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    Primary Grape: Touriga Franca | All Grapes: Touriga Franca

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