Wines for over $100

Shop for Fine Wines over $100

The best wines above $100 generally come from traditional, established wine regions- Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc. But an increasing number of exciting fine fines are being produced in more recently popular areas such as Oregon, South America or Portugal.

Whatever the appellation, these wines can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.

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  1. Château Clinet Pomerol

    2016 / 750 ml. | Item#86100

    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
    The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more “aristocratic” nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious.
    SP94+94–97 pts. - Wine Spectator - Web only – 2017
    Dark in profile, with plum, blackberry and black currant fruit melded together, while wood spice and bramble hints run along the edges. Plenty of depth and length here, with lively tobacco and tar notes on the finish. This fleshes out with air too. Impressive, in the richer style.
    JS94+94–95 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.
    VN92+92–95 pts. - Vinous - Apr 2017
    A backward, brooding wine, the 2016 Clinet presents a distinctly dark expression of the appellation and vintage. Black fruit, smoke, licorice and heavy toast notes are front and center. Powerful, structured and dense in the glass, the 2016 is a Pomerol that makes its case with sheer intensity rather than finesse. There is not much subtlety here. If the 2016 comes together, and it may, it will merit an even more positive note.
    Wine Grapes

    Primary Grape: Merlot | All Grapes: Merlot, Cabernet Sauvignon

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  2. Antinori Tignanello

    2017 / 750 ml. | Item#92699

    RP9696 pts. - Robert Parker’s The Wine Advocate - 4th Jun 2020
    The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There’s a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness. Fruit comes from a 57-hectare section of the Tenuta Tignanello from a vineyard that is located 390 meters above sea level with Alberese limestone rock and soils of marine origin. The wine is fermented in conical oak tanks and is aged up to 16 months in a combination of mostly French and some Hungarian oak, both new and neutral. Some 300,000 bottles were released in April 2020 after one year of bottle age.
    VN95+95+ pts. - Vinous - Aug 2019
    The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate. The Antinori team has done a terrific job with the 2017, a year in which heat and dry weather took with them 30% of the production.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese, Cabernet Sauvignon

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  3. Robert Mondavi Winery The Reserve Cabernet Sauvignon

    To Kalon Vineyard
    2015 / 750 ml. | Item#89696

    RP96+96+ pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
    Composed of 92% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 2% Cabernet Franc, the 2015 Cabernet Sauvignon To Kalon Reserve features a deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy.
    VN96+96+ pts. - Vinous - Mar 2018
    Mondavi’s Cabernet Sauvignon The Reserve To Kalon Vineyard is fabulous. Rich, powerful and voluptuous, the 2015 oozes with class from the very first taste. The flavors are deep, dark and boldly sketched in this sumptuous, beautifully resonant Cabernet. The tannins will need time to soften, but I can’t imagine readers opening bottles anytime soon. The 2015 Reserve is one of the very finest wines I have tasted from Robert Mondavi Winery.
    WE9393 pts. - Wine Enthusiast - 3/1/2019
    Perfumed in rose and violet, this reserve-worthy red displays deft notes of currant, dark cherry and plum along an exotic mineral-laden lineup of crushed rock and cocoa powder. Plush and broadly expansive in tannin, it persists in a classic, old-world finish of dried herb, sage and clove. Enjoy best 2025–2030.
    SP9191 pts. - Wine Spectator - Nov 15, 2018
    Very tight and structured, this stylish effort offers compact dark berry, currant, cedar and crushed rock flavors, making for a wine that is best-served by a long decant or cellar time. Best from 2021 through 2032. 7,995 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot

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  4. Château Haut-Bailly Pessac-Léognan

    2016 / 750 ml. | Item#86104

    JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
    The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15–20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate.
    WE96+96–98 pts. - Wine Enthusiast - 6/1/2017
    Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul.
    VN94+94–97+ pts. - Vinous - Apr 2017
    The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine’s volume and pure intensity that stand out most. Readers will have to be patient, as the 2016 is likely to be a slow-maturing wine, but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring.
    Wine Grapes

    Primary Grape: Merlot | All Grapes: Merlot, Cabernet Sauvignon

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  5. Antinori Guado Al Tasso

    Bolgheri Superiore
    2016 / 750 ml. | Item#90740

    JS9898 pts. - JamesSuckling.com - Sunday, June 16, 2019
    Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022.
    RP9898 pts. - Robert Parker’s The Wine Advocate - 16th May 2019
    This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now — like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory. Some 120,000 bottles were made, a remarkable feat considering the extreme quality on offer.
    SP9494 pts. - Wine Spectator - Aug 31, 2019
    An exuberant style, boasting ripe black cherry and plum notes, with hints of coffee, chocolate and toasty oak. Lush and powerful, with a backbone of muscular tannins for support. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2021 through 2033. 2,000 cases imported.
    WS9393 pts. - Wine & Spirits - August 1, 2019
    The 2016 Guado al Tasso is ripe and rich, its flavors of dark plum and dried cherries laced with notes of exotic black spices and dark chocolate. With its rich texture and layered complexity, it will be even better after the oak flavors have time to integrate.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot

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  6. Hourglass Estate Cabernet Sauvignon

    2016 / 750 ml. | Item#91611

    VN95+95+ pts. - Vinous - Dec 2018
    The 2016 Cabernet Sauvignon Estate has an extra kick of tension and energy to play off the dense, layered fruit. Iron, smoke, sweet red cherry, mint and chalk notes perk up the dense fruit. The 2016 has developed very nicely in bottle. I would prefer to give the 2016 a few years to allow the tannins to soften a bit further. The Estate is 100% See Clone Cabernet.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    The 2016 Cabernet Sauvignon Hourglass Estate is deep purple-black in color and offers up notes of baked blackcurrants, plum preserves, blackberry jam and violets with touches of licorice, black soil and cracked pepper. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins and just enough freshness, finishing with great length.
    JS9393 pts. - JamesSuckling.com - Monday, November 19, 2018
    Very tannic and muscular with blackberry and blueberry character. Full-bodied, powerful and rich. Ripe and layered with gorgeous fruit and tannins. Muscular. Drink in 2021.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  7. Château Pichon-Lalande

    Grand Cru Classé
    2015 / 750 ml. | Item#83404

    OT96+96–97 pts. - James Suckling’s “Vintage Port” - April 29, 2016
    This is absolutely beautiful with super tannin quality that gives you the most silky texture. Precise. It goes for minutes. Full and concentrated yet all in balance.
    VN96+96–98 pts. - Vinous - Apr 2016
    A dazzling, towering wine, the 2015 Pichon-Longueville Comtesse de Lalande has put on considerable weight in just the last few months. Today, the 2015 is vivid and intense, with a huge backbone of tannin and marvelous complexity. In 2015, the Cabernet Sauvignon is pushed higher as the Merlot was less consistent in its ripening. Graphite, charcoal, tobacco, crème de cassis and new leather are some of the signatures in what is shaping up to be a super-classic Pichon-Lalande. Simply put, the 2015 is one of the wines of the vintage. Tasted four times.
    RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 27th Apr 2016
    The 2015 Pichon-Longueville Comtesse de Lalande is a blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot that was picked from 10 September with the young Merlot, finishing on 9 October. It includes 12.5% vin de presse (which incidentally was included in the blend). It has a very pure bouquet with expressive Merlot imparting black cherries and wild strawberry aromas that are embroidered with a thread of graphite. I noticed how it errs more towards black fruit with extended aeration. The palate is medium-bodied with edgy tannin on the entry, the Cabernet Sauvignon here in the driving seat despite that level of Merlot trying to get in a look. Together they give a sense of completeness to this Pichon Lalande that has semblances towards the great 1996. Whereas this Pauillac has a tendency to be more approachable than others, in fact, the 2015 has the backbone and substance to suggest that it will require a minimum of ten years’ ageing, but patience will be amply rewarded. Nicolas Glumineau has overseen a quite brilliant Pichon Lalande here.
    SP94+94–97 pts. - Wine Spectator - Web only – 2016
    This has excellent energy, featuring voluptuous blackberry and black currant fruit lined with cassis bush, bay leaf, wet stone and iron notes, with sweet tobacco filling in the background. The finish is broad and long, with a nice graphite edge. This is Pauillac.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc, 1% Petit Verdot

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  8. Sandeman Old Tawny Porto Aged 40 Years

    NV / 750 ml. | Item#86503

    WE9393 pts. - Wine Enthusiast - 12/31/2008
    Dark raisin and dried apricot flavors manifest on this immensely dark, old goldhued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
    Wine Grapes

    Primary Grape: Touriga Franca | All Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão

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  9. Far Niente Cabernet Sauvignon, Napa Valley

    2018 / 750 ml. | Item#94075

    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    Composed of 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, 0.5% Merlot and 0.1% Malbec, the 2018 Cabernet Sauvignon Napa Valley was aged for 17 months in French oak, 65% new. Medium to deep garnet-purple in color, it rolls effortlessly out of the glass with notes of stewed plums, warm cassis and black raspberries with touches of pencil shavings, dried Provence herbs and tilled soil. Medium to full-bodied, the palate has a real skip in its step, featuring bright, crunchy black and red fruits and a soft texture, finishing lively.
    SP9292 pts. - Wine Spectator - Dec 31, 2020
    This has good energy, with a brambly spine driving plum and black currant fruit along while a solid bolt of iron runs underneath. Savory and bay accents hang in the background throughout. Best from 2021 through 2031. 19,535 cases made.
    WS9191 pts. - Wine & Spirits - December 1, 2020
    A sleek cabernet, this blends Far Niente’s Oakville fruit with grapes from Rutherford, St. Helena and Calistoga. The wine developed its velvety texture over the course of 17 months in French oak barrels (65 percent new), and there’s a quiet back-and-forth between the oak and the fruit that keeps it dynamic. Decant it for charcuterie.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, .5% Merlot, .1% Malbec

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  10. Château Haut-Brion, Pessac-Léognan

    2016 / 750 ml. | Item#86080

    JS100?100–100 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?
    RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
    The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.
    VN9999 pts. - Vinous - Jan 2019
    The 2016 Haut-Brion has a beguiling sense of purity on the nose, which features scents of blackberry, crushed violet petals, hints of dark chocolate and even a suggestion of fresh fig. Underneath all this is a seam of mineralité that becomes more conspicuous with aeration, tightening everything up. The palate is medium-bodied with filigreed tannin, a satiny texture, perfect acidity and incredible harmony. Everything here is in the right place. Quite sensual in style, conveying an enthralling sense of delineation on the long finish. About as good as you will find in this vintage.
    SP9898 pts. - Wine Spectator - Mar 31, 2019
    Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made.
    WE97+97–99 pts. - Wine Enthusiast - 6/1/2017
    Structured and serious, this is complex and dense. Dark black-plum fruits are covered by powerful tannins and ample acidity. It is destined for long, slow aging.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  11. Altamura Cabernet Sauvignon

    2016 / 750 ml. | Item#91410

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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  12. Hewitt Vineyard Cabernet Sauvignon

    2016 / 750 ml. | Item#92935

    JS9797 pts. - JamesSuckling.com - Friday, February 14, 2020
    I love the character of crushed berries, dried dirt and sliced raw meat. Decadent. Full body. Round and creamy tannins in texture. So polished and beautiful. It goes on for minutes. 96% cabernet sauvignon with petit verdot. Give this two or three years to come together. Better after 2021.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 96% Cabernet Sauvignon, 4% Petit Verdot

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  13. Château Lafite-Rothschild

    2016 / 750 ml. | Item#86106

    JS100?100–100 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?
    WE98+98–100 pts. - Wine Enthusiast - 6/1/2017
    Potentially an 100 point wine, this is a dense, serious and impressive selection. There is a classical structure to this wine, with dark tannins and acidity working in tandem. At the same time, the wine has immense, opulent fruits that are a characteristic of this vintage. It’s a wine that will last for many generations.
    SP9898 pts. - Wine Spectator - Mar 31, 2019
    This offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045. 16,000 cases made.
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
    The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild.
    VN95+95–98 pts. - Vinous - Apr 2017
    The 2016 Lafite-Rothschild is polished, silky and captivatingly beautiful. There is a level of precision to the flavors that is simply mind-blowing. Even so, the 2016 remains ethereal and light on its feet, with all the grace of a ballerina. I imagine the 2016 will develop into a stunning wine once it comes together a bit more fully. Even so, it is striking today.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  14. Mayacamas Cabernet Sauvignon

    2014 / 750 ml. | Item#89194

    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  15. Château Lynch-Bages, Pauillac

    2016 / 750 ml. | Item#86079

    JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.
    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
    Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
    SP9797 pts. - Wine Spectator - Mar 31, 2019
    This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040.
    WE96+96–98 pts. - Wine Enthusiast - 6/1/2017
    This wine is ripe and opulent, while still elegant. The balance is fine, showing plenty of concentration and a light touch of acidity. Black currant fruit matches the tannins and structure, making this one for the long term.
    VN9696 pts. - Vinous - Jan 2019
    A stellar wine, the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle, the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding, somber feel. Sage, lavender, menthol, licorice and wild cherry are all laced into the potent, dramatically sweeping finish. Readers should not be in a rush, as the 2016 is going to need a number of years to be at its best. Even so, it is super-impressive today.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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