Wines for over $100

Shop for Fine Wines over $100

The best wines above $100 generally come from traditional, established wine regions- Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc. But an increasing number of exciting fine fines are being produced in more recently popular areas such as Oregon, South America or Portugal.

Whatever the appellation, these wines can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.

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  1. Antinori Guado Al Tasso

    Bolgheri Superiore
    2016 / 750 ml. | Item#90740

    RP9898 pts. - Robert Parker’s The Wine Advocate - 16th May 2019
    This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now — like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory. Some 120,000 bottles were made, a remarkable feat considering the extreme quality on offer.
    JS9898 pts. - JamesSuckling.com - Sunday, June 16, 2019
    Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022.
    SP9494 pts. - Wine Spectator - Aug 31, 2019
    An exuberant style, boasting ripe black cherry and plum notes, with hints of coffee, chocolate and toasty oak. Lush and powerful, with a backbone of muscular tannins for support. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2021 through 2033. 2,000 cases imported.
    WS9393 pts. - Wine & Spirits - August 1, 2019
    The 2016 Guado al Tasso is ripe and rich, its flavors of dark plum and dried cherries laced with notes of exotic black spices and dark chocolate. With its rich texture and layered complexity, it will be even better after the oak flavors have time to integrate.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot

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  2. Robert Mondavi Winery The Reserve Cabernet Sauvignon

    To Kalon Vineyard
    2015 / 750 ml. | Item#89696

    RP96+96+ pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
    Composed of 92% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 2% Cabernet Franc, the 2015 Cabernet Sauvignon To Kalon Reserve features a deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy.
    VN96+96+ pts. - Vinous - Mar 2018
    Mondavi’s Cabernet Sauvignon The Reserve To Kalon Vineyard is fabulous. Rich, powerful and voluptuous, the 2015 oozes with class from the very first taste. The flavors are deep, dark and boldly sketched in this sumptuous, beautifully resonant Cabernet. The tannins will need time to soften, but I can’t imagine readers opening bottles anytime soon. The 2015 Reserve is one of the very finest wines I have tasted from Robert Mondavi Winery.
    WE9393 pts. - Wine Enthusiast - 3/1/2019
    Perfumed in rose and violet, this reserve-worthy red displays deft notes of currant, dark cherry and plum along an exotic mineral-laden lineup of crushed rock and cocoa powder. Plush and broadly expansive in tannin, it persists in a classic, old-world finish of dried herb, sage and clove. Enjoy best 2025–2030.
    SP9191 pts. - Wine Spectator - Nov 15, 2018
    Very tight and structured, this stylish effort offers compact dark berry, currant, cedar and crushed rock flavors, making for a wine that is best-served by a long decant or cellar time. Best from 2021 through 2032. 7,995 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot

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  4. Château Haut-Bailly Pessac-Léognan

    2016 / 750 ml. | Item#86104

    JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
    The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15–20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate.
    WE96+96–98 pts. - Wine Enthusiast - 6/1/2017
    Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul.
    VN94+94–97+ pts. - Vinous - Apr 2017
    The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine’s volume and pure intensity that stand out most. Readers will have to be patient, as the 2016 is likely to be a slow-maturing wine, but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring.
    Wine Grapes

    Primary Grape: Merlot | All Grapes: Merlot, Cabernet Sauvignon

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  5. Ducru-Beaucaillou Saint-Julien

    2016 / 750 ml. | Item#86102

    SP97+97–100 pts. - Wine Spectator - Web only – 2017
    Offers a scintillating display of roasted apple wood, incense and warm ganache before the core of cassis, plum preserves and raspberry reduction starts to step forward. The finish, loaded with grip but remarkably polished, pulls everything together. A huge, undeniable wine, overt in style.
    WE97+97–99 pts. - Wine Enthusiast - 6/1/2017
    This wine is so stylish, with a great future that is all balance and elegance. There are structured tannins as well as ample acidity that will allow the wine to age gracefully. A great Ducru with restrained power for long-term aging.
    JS97+97–98 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    Very focused and reserved with a mineral, blackberry, licorice and blackcurrant character. Full and refined. Walking a tightrope between steely tannins and and dark fruit. This is highly intellectual and unique. Great finish. Remake of the extraordinary 2014? Stronger than the 2015, for sure.
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
    The 2016 Ducru Beaucaillou is a blend of 85% Cabernet Sauvignon and 15% Merlot cropped at 36 hectoliters per hectare between 24 September and 14 October and matured in 100% new oak barrels (for a total of 18 months). The alcohol level comes in at 13.63% with a pH of 3.71. The bouquet is very closed at first, and so I aerated the Grand Vin by transferring from one glass to another. It gradually unfurls to reveal scents of blackberry, bilberry, cedar and a touch of pencil lead. The palate is medium-bodied with a firm backbone cloaked in layers of black fruit. The new oak is probably more present here than some of its peers, but there is more than sufficient substance to absorb that. The mineralité surfaces right towards the persistent finish, completing what is a Ducru Beaucaillou built for the long term.
    VN94+94–97 pts. - Vinous - Apr 2017
    One of the highlights of the vintage, the 2016 Ducru-Beaucaillou is simply magnificent. Vertical structure and intensity in all of its dimensions make a strong opening statement. Dark blue and black fruit, spice, new leather and smoke run through this superb, spectacularly rich, voluptuous Saint-Julien. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. Nothing really stands out. In the end, the 2016 is a wine of spectacular balance and pure class. The natural richness comes through in the gravitas and profoundness of the finish. Even with all of its intensity, the 2016 comes in at just 13.5% alcohol. Tasted two times.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  6. Altamura Cabernet Sauvignon

    2016 / 750 ml. | Item#91410

    SP9494 pts. - Wine Spectator - Nov 15, 2020
    Steeped Black Mission fig, plum and blackberry flavors are melded to warm fruitcake, dark licorice and Turkish coffee notes. Despite the profile, this is defined, with a subtle sanguine hint adding detail on the seductive finish. Drink now through 2030. 3,000 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  7. Far Niente Cabernet Sauvignon, Napa Valley

    2018 / 750 ml. | Item#94075

    JD9595 pts. - Jeb Dunnuck - January 27, 2021
    Including small amounts of Petit Verdot, Cabernet Franc, Merlot, and Malbec, the 2018 Cabernet Sauvignon sports a deep purple color as well as classic Cabernet notes of blackcurrants, new leather, tobacco leaf, flowers, and lead pencil. Beautifully done on the palate and made in a seamless, elegant style, it has a kiss of Pauillac in its nicely integrated acidity, ripe, building tannins, a touch of earthiness, and a great finish. It’s not a blockbuster, just seamless and elegant, with a thrilling character. It should keep for 20+ years.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    Composed of 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, 0.5% Merlot and 0.1% Malbec, the 2018 Cabernet Sauvignon Napa Valley was aged for 17 months in French oak, 65% new. Medium to deep garnet-purple in color, it rolls effortlessly out of the glass with notes of stewed plums, warm cassis and black raspberries with touches of pencil shavings, dried Provence herbs and tilled soil. Medium to full-bodied, the palate has a real skip in its step, featuring bright, crunchy black and red fruits and a soft texture, finishing lively.
    VN9494 pts. - Vinous - Jan 2021
    The 2018 Cabernet Sauvignon Estate Bottled from Far Niente is a gorgeous wine. Bold and juicy, with soft, plush tannins, the 2018 is a wonderfully seductive Cabernet that will drink well right out of the gate. Succulent dark cherry, plum, espresso, chocolate and spice flesh out over time. This racy, easygoing Cabernet is full of charm.
    SP9292 pts. - Wine Spectator - Dec 31, 2020
    This has good energy, with a brambly spine driving plum and black currant fruit along while a solid bolt of iron runs underneath. Savory and bay accents hang in the background throughout. Best from 2021 through 2031. 19,535 cases made.
    WS9191 pts. - Wine & Spirits - December 1, 2020
    A sleek cabernet, this blends Far Niente’s Oakville fruit with grapes from Rutherford, St. Helena and Calistoga. The wine developed its velvety texture over the course of 17 months in French oak barrels (65 percent new), and there’s a quiet back-and-forth between the oak and the fruit that keeps it dynamic. Decant it for charcuterie.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, .5% Merlot, .1% Malbec

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  8. Sandeman Old Tawny Porto Aged 40 Years

    NV / 750 ml. | Item#86503

    WE9393 pts. - Wine Enthusiast - 12/31/2008
    Dark raisin and dried apricot flavors manifest on this immensely dark, old goldhued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
    Wine Grapes

    Primary Grape: Touriga Franca | All Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão

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  9. Château Montrose Saint-Estèphe

    2010 / 750 ml. | Item#72996

    RP9999 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
    The 2010 Montrose is a fabulous wine, and I was leaning toward giving it a three-digit score, which it may ultimately merit after it resolves some of its very sweet tannin. It is not as soft or flamboyant as the 2009, but it is a great classic, coming in at 13.9% natural alcohol. Representing 64% of the total production, the final blend is 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot (which is one percent different than the barrel sample blends that were presented). Inky bluish/purple in color, with classic blueberry, black currant, crushed rock and floral notes, hints of graphite, and lots of wild mountain berry fruit, this wine is extravagantly rich, has very sweet but noticeable tannin, laser-like precision, a massive, full-bodied mouthfeel and a finish of close to 50+ seconds. This remarkable wine will probably tighten up somewhat in the bottle, and need most of a decade to shed some tannin and its rather grapy, primary personality. The finish blew me away, and the overall power, richness and balance of this wine are virtually perfect. Look for it to drink well for half a century or more.
    SP9797 pts. - Wine Spectator - Mar 31, 2013
    Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to match the bracing minerality, this shows hints of grilled savory, iron, warm paving stone and bitter orange on the riveting finish. Should age very slowly. Best from 2019 through 2038.
    WE9696 pts. - Wine Enthusiast - 5/1/2013
    This is such an elegant wine that has all the structure of the vintage. Surrounding the tannins, the wine is sweet and ripe, with smokiness from the wood. It’s powerful, elegant and sophisticated with a strong sense of poise. The tannins promise long-term aging.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, 1% Petit Verdot

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  10. Château Lafite-Rothschild

    2016 / 750 ml. | Item#86106

    JS100?100–100 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?
    WE98+98–100 pts. - Wine Enthusiast - 6/1/2017
    Potentially an 100 point wine, this is a dense, serious and impressive selection. There is a classical structure to this wine, with dark tannins and acidity working in tandem. At the same time, the wine has immense, opulent fruits that are a characteristic of this vintage. It’s a wine that will last for many generations.
    SP9898 pts. - Wine Spectator - Mar 31, 2019
    This offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045. 16,000 cases made.
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
    The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild.
    VN95+95–98 pts. - Vinous - Apr 2017
    The 2016 Lafite-Rothschild is polished, silky and captivatingly beautiful. There is a level of precision to the flavors that is simply mind-blowing. Even so, the 2016 remains ethereal and light on its feet, with all the grace of a ballerina. I imagine the 2016 will develop into a stunning wine once it comes together a bit more fully. Even so, it is striking today.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  11. Siro Pacenti Brunello di Montalcino Vecchie Vigne

    2015 / 750 ml. | Item#93715

    JS100100 pts. - JamesSuckling.com - Sunday, September 20, 2020
    This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing.
    VN9696 pts. - Vinous - Apr 2020
    Medium dark, luminous red-ruby color. Almond paste, milk chocolate, cinnamon and nutmeg complement ripe red cherry aromas and flavors. Closes long, creamy, nicely textured and multifaceted. Made from 35 years old plus vines aged two years in 75% new oak barriques, this will prove an outstanding wine if properly cellared for another eight to ten years before popping the cork.
    SP9595 pts. - Wine Spectator - Jun 30, 2020
    A light touch of oak is well-integrated with the cherry, plum and wild herb flavors in this powerful yet balanced red. A distinctive saline quality plays out on the long finish. A little less fruity than many of its peers, but no less complex. Best from 2023 through 2042. 2,300 cases made, 700 cases imported.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020
    The Siro Pacenti 2015 Brunello di Montalcino Vecchie Vigne remains one of the most contemporary wines to emerge from this sun-kissed appellation in southern Tuscany. You taste the richness and suppleness of its dark fruit and abundant blackberry. However, the wine also offers hints of exotic spice, savory tobacco and even a touch of talc powder or buttered popcorn that comes from the oak (it sees 24 months in French barrique). Indeed, this wine’s lactic signature remains strong. This adds to the distinctively creamy, viscous and rich nature of the full-bodied mouthfeel. Fruit comes from old vines ranging from 35 to 50 years old. Stylistically, some of the intricacies of Sangiovese are sacrificed in the name of texture and density. Some 25,000 bottles were released in January 2020.
    WE9494 pts. - Wine Enthusiast - 7/1/2020
    Menthol, pine resin and forest-floor aromas mix with whiff of iris. Firmly structured and youthfully austere, the palate offers dried black cherry, licorice and black tea alongside assertive, fine-grained tannins. It closes on a coffee-bean note. Drink 2023–2030.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: 100% Sangiovese

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  12. Antinori Solaia

    2016 / 750 ml. | Item#91614

    RP100100 pts. - Robert Parker’s The Wine Advocate - 19th Sep 2019
    I fussed over scoring this wine more than I’d like to admit — tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.
    JS100100 pts. - JamesSuckling.com - Sunday, December 8, 2019
    Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.
    VN9999 pts. - Vinous - Aug 2019
    Like Tignanello, the 2016 Solaia is a wine of extraordinary nuance and finesse. Super-ripe blackberry, plum jam, espresso, menthol, licorice and sweet spice build as the sublime 2016 shows off its personality and breeding. The 2016 somehow manages to be incredibly deep and also light on its feet. Sweet floral and spice notes add the closing shades of nuance to an exotic, beguilingly beautiful Solaia endowed with an eternal finish and mind-blowing beauty. The 2016 is an epic Solaia. That’s all there is to it.
    WS9999 pts. - Wine & Spirits - February 1, 2020
    The summer of 2016 at Marchesi Antinori’s Tignanello estate featured warm but even temperatures, without the heat spikes of 2015. The result is one of the most expressive and nuanced vintages of Solaia we have ever tasted. High-toned scents of lavender, menthol and bay leaf leap from the glass and continue on the palate, enlivening flavors of crunchy plum, blackcurrant and licorice. The tannins feel refined and silky, and the wine emanates a brightness and energy that propels the flavors outward, creating a three-dimensional impression. If the 2015 Solaia was a powerhouse, this wine is sheer elegance, its precise flavors and lifted aromas creating a thrill factor that is impossible to resist.
    SP9898 pts. - Wine Spectator - Feb 29, 2020
    This red leads off with a slight oaky edge, featuring vanilla and resin accents that meld with the black cherry and blackberry fruit flavors on the palate. This is all about purity and finesse, featuring a vibrant structure that fits harmoniously with the flavors. Cedar, iron, tobacco and fruit elements converge on the finish, which is very long, fresh and satisfying. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2023 through 2040. 500 cases imported.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc

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  13. Château Haut-Brion, Pessac-Léognan

    2016 / 750 ml. | Item#86080

    RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
    The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.
    JS100?100–100 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?
    VN9999 pts. - Vinous - Jan 2019
    The 2016 Haut-Brion has a beguiling sense of purity on the nose, which features scents of blackberry, crushed violet petals, hints of dark chocolate and even a suggestion of fresh fig. Underneath all this is a seam of mineralité that becomes more conspicuous with aeration, tightening everything up. The palate is medium-bodied with filigreed tannin, a satiny texture, perfect acidity and incredible harmony. Everything here is in the right place. Quite sensual in style, conveying an enthralling sense of delineation on the long finish. About as good as you will find in this vintage.
    SP9898 pts. - Wine Spectator - Mar 31, 2019
    Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made.
    WE97+97–99 pts. - Wine Enthusiast - 6/1/2017
    Structured and serious, this is complex and dense. Dark black-plum fruits are covered by powerful tannins and ample acidity. It is destined for long, slow aging.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  14. Outpost Howell Mountain Cabernet Sauvignon

    2016 / 750 ml. | Item#92431

    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  15. Shafer Hillside Select

    2016 / 750 ml. | Item#93599

    RP100100 pts. - Robert Parker’s The Wine Advocate - 13th Feb 2020
    Very deep, vibrant purple-black colored, the 2016 Cabernet Sauvignon Hillside Select strides confidently out of the glass with expressive notions of blueberry preserves, Black Forest cake, cassis and cedar chest with touches of pencil lead, licorice, violets and sandalwood plus a an exotic waft of Indian spices. The rich, densely packed, full-bodied palate is at once thrillingly hedonic and perfectly poised, featuring a rock-solid frame of firm, exquisitely ripe tannins and tons of freshness, finishing epically long and with stunning opulence. Bravo!
    VN100100 pts. - Vinous - Jan 2020
    The 2016 Cabernet Sauvignon Hillside Select is a wine of extraordinary beauty. The purity of the flavors is simply striking, but what really stands out is the wine’s mind-blowing balance and total sense of harmony. An exotic mélange of inky blue/purplish fruit, spice, new leather, lavender and licorice build as this sumptuous, dazzling Cabernet Sauvignon shows off its alluring personality. In a word: magnificent!
    JD100100 pts. - Jeb Dunnuck - January 31, 2020
    Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide bottles for a solid 7–8 years. It should age at a glacier pace.
    SP9595 pts. - Wine Spectator - Nov 15, 2020
    Ripe, warm and alluring in feel, with a velvety texture, the core dripping with cassis, plum reduction and melted red licorice notes. The long finish moves slowly while maintaining definition, with subtle black tea and sage hints peeking in, adding range and intrigue. Should age nicely. Best from 2021 through 2038. 2,400 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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