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The best wines above $100 generally come from traditional, established wine regions- Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc. But an increasing number of exciting fine fines are being produced in more recently popular areas such as Oregon, South America or Portugal.
Whatever the appellation, these wines can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.
RP9898 pts. - Robert Parker’s The Wine Advocate - 16th May 2019 This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now — like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory. Some 120,000 bottles were made, a remarkable feat considering the extreme quality on offer.JS9898 pts. - JamesSuckling.com - Sunday, June 16, 2019 Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022.SP9494 pts. - Wine Spectator - Aug 31, 2019 An exuberant style, boasting ripe black cherry and plum notes, with hints of coffee, chocolate and toasty oak. Lush and powerful, with a backbone of muscular tannins for support. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2021 through 2033. 2,000 cases imported.WS9393 pts. - Wine & Spirits - August 1, 2019 The 2016 Guado al Tasso is ripe and rich, its flavors of dark plum and dried cherries laced with notes of exotic black spices and dark chocolate. With its rich texture and layered complexity, it will be even better after the oak flavors have time to integrate.
JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017 This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017 The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15–20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate.WE96+96–98 pts. - Wine Enthusiast - 6/1/2017 Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul.VN94+94–97+ pts. - Vinous - Apr 2017 The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine’s volume and pure intensity that stand out most. Readers will have to be patient, as the 2016 is likely to be a slow-maturing wine, but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring.
WE9898 pts. - Wine Enthusiast - 2/1/2018 This is one of the great successes of this vintage. It is generous and rich while also solid and structured. The combination of the essence of black currant and the elegant tannic structure are superb. This is a wine for serious aging and the wine should not be broached before 2026.RP9797 pts. - Robert Parker’s The Wine Advocate - 21st Feb 2018 Medium to deep garnet-purple in color, the 2015 Pichon-Longueville Baron is enticingly scented of chocolate-covered cherries, crushed red currants and mulberries with touches of baking spices, potpourri and bay leaves plus a hint of fallen leaves. Sumptuously elegant, refreshing and medium-bodied with gorgeous, expressive, perfumed red fruits and very fine, very firm tannins, it has a persistent, perfumed finish. Its remarkable intensity, freshness and very firm frame suggest a long-lived Pichon Baron, which should cellar gracefully for 30+ years.VN9797 pts. - Vinous - Feb 2018 A dramatic, sweeping wine, the Pichon-Longueville Baron is even better from bottle than it was from barrel. The 2015 is dense, plush and totally voluptuous as it sweeps across the palate to make its presence known. Nuanced and poised, with seemingly endless layers of nuance, the 2015 is super-impressive. A melange of dark red/purplish fruit, lavender, mint, spice and rose petal builds as this towering, dramatic Pauillac shows off its allure. In 2015, Pichon Baron is endowed with spectacular balance and class. This is quite simply a brilliant showing from the 2015.JS96+96–97 pts. - JamesSuckling.com - Friday, April 1, 2016 Very solid and muscular Pichon Baron with ripe and velvety tannins. Full and very rich with balance of ripe fruit that deliver blackberry, walnut and spice. Warm and ripe yet finishes cool and sassy.SP9494 pts. - Wine Spectator - Mar 31, 2018 A juicy, well-knit style, with energetic plum and black currant compote notes that are studded with anise and black tea accents. Has a muscular edge through the finish, with brambly grip holding sway for now. There’s more than enough fruit to put this away for a bit. Best from 2022 through 2035. 14,833 cases made.
SP97+97–100 pts. - Wine Spectator - Web only – 2017 Offers a scintillating display of roasted apple wood, incense and warm ganache before the core of cassis, plum preserves and raspberry reduction starts to step forward. The finish, loaded with grip but remarkably polished, pulls everything together. A huge, undeniable wine, overt in style.WE97+97–99 pts. - Wine Enthusiast - 6/1/2017 This wine is so stylish, with a great future that is all balance and elegance. There are structured tannins as well as ample acidity that will allow the wine to age gracefully. A great Ducru with restrained power for long-term aging.JS97+97–98 pts. - JamesSuckling.com - Tuesday, April 4, 2017 Very focused and reserved with a mineral, blackberry, licorice and blackcurrant character. Full and refined. Walking a tightrope between steely tannins and and dark fruit. This is highly intellectual and unique. Great finish. Remake of the extraordinary 2014? Stronger than the 2015, for sure.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017 The 2016 Ducru Beaucaillou is a blend of 85% Cabernet Sauvignon and 15% Merlot cropped at 36 hectoliters per hectare between 24 September and 14 October and matured in 100% new oak barrels (for a total of 18 months). The alcohol level comes in at 13.63% with a pH of 3.71. The bouquet is very closed at first, and so I aerated the Grand Vin by transferring from one glass to another. It gradually unfurls to reveal scents of blackberry, bilberry, cedar and a touch of pencil lead. The palate is medium-bodied with a firm backbone cloaked in layers of black fruit. The new oak is probably more present here than some of its peers, but there is more than sufficient substance to absorb that. The mineralité surfaces right towards the persistent finish, completing what is a Ducru Beaucaillou built for the long term.VN94+94–97 pts. - Vinous - Apr 2017 One of the highlights of the vintage, the 2016 Ducru-Beaucaillou is simply magnificent. Vertical structure and intensity in all of its dimensions make a strong opening statement. Dark blue and black fruit, spice, new leather and smoke run through this superb, spectacularly rich, voluptuous Saint-Julien. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. Nothing really stands out. In the end, the 2016 is a wine of spectacular balance and pure class. The natural richness comes through in the gravitas and profoundness of the finish. Even with all of its intensity, the 2016 comes in at just 13.5% alcohol. Tasted two times.
RP96+96+ pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017 Composed of 92% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 2% Cabernet Franc, the 2015 Cabernet Sauvignon To Kalon Reserve features a deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy.VN96+96+ pts. - Vinous - Mar 2018 Mondavi’s Cabernet Sauvignon The Reserve To Kalon Vineyard is fabulous. Rich, powerful and voluptuous, the 2015 oozes with class from the very first taste. The flavors are deep, dark and boldly sketched in this sumptuous, beautifully resonant Cabernet. The tannins will need time to soften, but I can’t imagine readers opening bottles anytime soon. The 2015 Reserve is one of the very finest wines I have tasted from Robert Mondavi Winery.WE9393 pts. - Wine Enthusiast - 3/1/2019 Perfumed in rose and violet, this reserve-worthy red displays deft notes of currant, dark cherry and plum along an exotic mineral-laden lineup of crushed rock and cocoa powder. Plush and broadly expansive in tannin, it persists in a classic, old-world finish of dried herb, sage and clove. Enjoy best 2025–2030.SP9191 pts. - Wine Spectator - Nov 15, 2018 Very tight and structured, this stylish effort offers compact dark berry, currant, cedar and crushed rock flavors, making for a wine that is best-served by a long decant or cellar time. Best from 2021 through 2032. 7,995 cases made.
RP9696 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015 The 2012 Estate Cuvee State Lane Vineyard, which is 80% Cabernet Sauvignon and 20% Merlot aged in a combination of mostly new French oak, but some Hungarian oak as well, represents 1,190 cases, or 50% of the production from their estate vineyard. This wine shows beautiful floral notes along with hints of earth, chocolate, espresso, licorice and blackcurrants. It is elegant, medium to full-bodied, with impressive purity, texture and length. The wine shows relatively sweet tannin, but then so do most of the top 2012s. It should drink nicely for 15–20 more years.VN9494 pts. - Vinous - Oct 2015 A dark, powerful wine, the 2012 Estate Cuvée possesses gorgeous depth and textural richness. Open and large on the palate, the 2012 delivers plenty of pleasure today. Next to the best wines from the estate, the 2012 Estate Cuvée lacks a touch of freshness — especially in its aromatics — but it is incredibly appealing today. My sense is that the 2012 is going through a period of dullness, as the bouquet is not as expressive as it has been in the past. A closing note of rose petal and mint adds the final layer of nuance. The blend is 80% Cabernet Sauvignon and 20% Merlot.JS9494 pts. - JamesSuckling.com - Wednesday, May 4, 2016 Lots of ripe fruit on the nose with blackberry, blueberry, hints of walnut and wet earth. Iodine too. Full body, yet fresh and lively. Pretty refined tannins and a delicious finish.SP9393 pts. - Wine Spectator - Nov 15, 2015 Pure and focused on a dense core of extracted currant, crushed rock, espresso, plum and wild berry. The tannins are firm and gripping but also ripe, giving this a long, tapered finish. Cabernet Sauvignon and Merlot. Best from 2018 through 2030. 800 cases made.
SP9494 pts. - Wine Spectator - Nov 15, 2020 Steeped Black Mission fig, plum and blackberry flavors are melded to warm fruitcake, dark licorice and Turkish coffee notes. Despite the profile, this is defined, with a subtle sanguine hint adding detail on the seductive finish. Drink now through 2030. 3,000 cases made.
RP9999 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013 The 2010 Montrose is a fabulous wine, and I was leaning toward giving it a three-digit score, which it may ultimately merit after it resolves some of its very sweet tannin. It is not as soft or flamboyant as the 2009, but it is a great classic, coming in at 13.9% natural alcohol. Representing 64% of the total production, the final blend is 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot (which is one percent different than the barrel sample blends that were presented). Inky bluish/purple in color, with classic blueberry, black currant, crushed rock and floral notes, hints of graphite, and lots of wild mountain berry fruit, this wine is extravagantly rich, has very sweet but noticeable tannin, laser-like precision, a massive, full-bodied mouthfeel and a finish of close to 50+ seconds. This remarkable wine will probably tighten up somewhat in the bottle, and need most of a decade to shed some tannin and its rather grapy, primary personality. The finish blew me away, and the overall power, richness and balance of this wine are virtually perfect. Look for it to drink well for half a century or more.SP9797 pts. - Wine Spectator - Mar 31, 2013 Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to match the bracing minerality, this shows hints of grilled savory, iron, warm paving stone and bitter orange on the riveting finish. Should age very slowly. Best from 2019 through 2038.WE9696 pts. - Wine Enthusiast - 5/1/2013 This is such an elegant wine that has all the structure of the vintage. Surrounding the tannins, the wine is sweet and ripe, with smokiness from the wood. It’s powerful, elegant and sophisticated with a strong sense of poise. The tannins promise long-term aging.
WE100100 pts. - Wine Enthusiast - 4/1/2018 This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine, is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon.JS9999 pts. - JamesSuckling.com - Saturday, February 3, 2018 Lead and graphite are complimented by notes of blueberries and blackberries. Blackcurrants, too. Full-bodied and focused with very round and polished tannins. Elegance with power. Very classic nature for Lafite. Try in 2022.RP96+96+ pts. - Robert Parker’s The Wine Advocate - 21st Feb 2018 The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting — bravo!VN96+96+ pts. - Vinous - Feb 2018 Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren’t giving much at this point, the palate is much more expressive. The wine’s sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm.SP9595 pts. - Wine Spectator - Mar 31, 2018 Velvet- and silk-textured red currant, raspberry and black cherry compote notes glide through, supported by a perfectly embedded graphite spine, while enticing violet, black tea and alder accents add range through the finish. Very refined and sneakily long. Best from 2025 through 2045. 16,000 cases made.
JS100?100–100 pts. - JamesSuckling.com - Tuesday, April 4, 2017 Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?WE98+98–100 pts. - Wine Enthusiast - 6/1/2017 Potentially an 100 point wine, this is a dense, serious and impressive selection. There is a classical structure to this wine, with dark tannins and acidity working in tandem. At the same time, the wine has immense, opulent fruits that are a characteristic of this vintage. It’s a wine that will last for many generations.SP9898 pts. - Wine Spectator - Mar 31, 2019 This offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045. 16,000 cases made.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017 The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild.VN95+95–98 pts. - Vinous - Apr 2017 The 2016 Lafite-Rothschild is polished, silky and captivatingly beautiful. There is a level of precision to the flavors that is simply mind-blowing. Even so, the 2016 remains ethereal and light on its feet, with all the grace of a ballerina. I imagine the 2016 will develop into a stunning wine once it comes together a bit more fully. Even so, it is striking today.
JD9898 pts. - Jeb Dunnuck - August 4, 2020 The 2017 Eaba was bottled in August of last year and is 58% Syrah, 28% Mourvèdre, 11% Grenache, and 3% Viognier that saw 60% stems and 50% new French oak. This meaty, bloody effort has loads of spiced plum and darker fruit character as well as notes of iron, beef blood, spice, and peppery herbs. Full-bodied and gorgeously textured, with good acidity and ripe tannins, it’s going to benefit from 3–4 years of bottle age and keep for 20 years as well.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019 The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of 58% Syrah, 28% Mourvedre, 11% Grenache and 3% Viognier, employing 60% whole cluster. It is an uber-blend of Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards. It will spend around 22 months in French oak barriques, 50% new. Deep garnet-purple colored, it has quite a savory/meaty nose, sporting notions of salami, black olives, tobacco, garrigue and tilled soil over a core of preserved plums and baked blueberries plus wafts of black pepper and rosemary. Full-bodied and super concentrated, the palate possesses a rock-solid structure with firm, ripe, rounded tannins and great freshness, finishing long with a minerally lift on the finish.VN94+94+ pts. - Vinous - Aug 2020 Here in its first release, the 2017 EABA is impressive. Dried herbs, black pepper, menthol, sage and licorice are laced into a core of inky blue/purplish fruit. A dollop of whole clusters adds striking aromatic top notes. Here, too, the oak needs time to assimilate. There is certainly plenty to look forward to. Vineyard sites are Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa. Aging was around 22 months in French oak, 50% new.
JS9999 pts. - JamesSuckling.com - Tuesday, January 26, 2021 Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024.RP97+97+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, black truffle, caramel, butterscotch, sandalwood, road pavement and chalky mineral. In fact, each time I come back to this wine, that mineral element seemed to grow in intensity and scope. The wine offers a grounded fruit side that is contrasted nicely against a grounded oak component. The mouthfeel is creamy and long, and the wine shows terrific tannic integration. When you come back hours later, you might find black olive, bresaola and licorice.VN9696 pts. - Vinous - Nov 2020 The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow. Thinking back to my tasting of the 2015, I can’t say that the 2016 is necessarily a better wine, just a little less immediate. Either way, both wines are beautiful expressions of vintage.SP9595 pts. - Wine Spectator - Jun 30, 2021 A bright, pure version, boasting raspberry, black cherry and blackberry flavors married to a fluid profile. The structure is present, yet both the lively acidity and fine-grained tannins are in harmony. The focus is really on the fruit here, with accents of graphite, earth, tobacco and underbrush. Best from 2023 through 2045. 5,831 cases made, 1,200 cases imported.
JS9999 pts. - JamesSuckling.com - Friday, November 1, 2019 Blackberries, blueberries, raspberry kir, sweet tobacco and black truffle. Full bodied with chewy tannins and superb texture and length. Extremely poised and powerful. Finishes with so much fresh leather and blueberries. Goes on for minutes. Try after 2023.JD98+98+ pts. - Jeb Dunnuck - June 14, 2019 A solid step up, the 2016 Les Pavots comes from vines planted in 1989 and is a mix of two separate sites in Knights Valley. This straight-up phenomenal Cabernet offers a powerful nose of ripe black fruits, tobacco leaf, chocolate, and spring flowers, and it has a Margaux-like complexity and elegance. Full-bodied on the palate, it has a multi-dimensional, seamless texture, building tannins, and a great, great finish. It’s a baby of a wine that needs 4–5 years of bottle age, but it will probably merit a triple-digit score in 7–8 years and keep for three decades.VN95+95+ pts. - Vinous - May 2019 The 2016 Cabernet Sauvignon Les Pavots is a dense, powerful wine endowed with tons of raciness and class. Today, the 2016 is a bit shy, though. The aromatics are not as expressive as they can be. On the palate, the Pavots is much more giving. I sense a bit less heft than in the in recent past, which is not a bad thing at all. Time in the glass brings out attractive scents of grilled herbs, rose petal and mint to round things out.RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 A blend of 62% Cabernet Sauvignon, 18% Cabernet Franc, 13% Merlot and 7% Petit Verdot, the very deep purple-black colored 2016 Les Pavots Proprietary Red Wine sings of crushed blackcurrants, blueberry preserves and blackberry pie with hints of camphor, black soil, truffles, crushed rocks and red roses plus a touch of garrigue. Full, rich and with wonderful finesse in the mouth, it has very finely grained tannins and plenty of vivacity, finishing long and earthy. 3,700 cases produced, to be released in the spring of 2019.
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Antinori Guado Al Tasso
Caymus Vineyards Special Selection Cabernet Sauvignon
Château Haut-Bailly Pessac-Léognan
Château Pichon Baron Pauillac
Ducru-Beaucaillou Saint-Julien
