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The Dollar Sale at Premier: Double Up for a Buck on over 100 select wines!

The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR! DOUBLE UP FOR A BUCK!

Wines for over $100

Shop for Fine Wines over $100

The best wines above $100 generally come from traditional, established wine regions- Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc. But an increasing number of exciting fine fines are being produced in more recently popular areas such as Oregon, South America or Portugal.

Whatever the appellation, these wines can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.

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  1. Silver Oak Napa Valley Cabernet Sauvignon

    2017 / 750 ml. | Item#97105

    JS9696 pts. - JamesSuckling.com - Tuesday, March 1, 2022
    This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age. Drink or hold.
    Wine Grapes

    | All Grapes: Cabernet Sauvignon

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  2. Antinori Guado Al Tasso

    Bolgheri Superiore
    2018 / 750 ml. | Item#96739

    VN95+95+ pts. - Vinous - Jan 2021
    The 2018 Guado al Tasso is silky, delicate and exceptionally polished. I can’t remember tasting another Guado like it. Medium in body and gracious, the 2018 offers up a compelling mélange of dark fruit, chocolate, cedar, licorice and dried herbs, all in a mid-weight style that is incredibly appealing. The 2018 has just been bottled, so it needs time to bounce back. I can’t wait to taste it with a bit more time in bottle.
    SP9393 pts. - Wine Spectator - Aug 31, 2021
    Rich, intense fruit flavors of black currant and black cherry are shaded by vanilla, toasty oak, iron, black olive and tobacco accents in this complex, harmonious red. Fine balance and a lingering finish cap it off. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2035. 2,000 cases imported.
    Wine Grapes

    | All Grapes: Cabernet Sauvignon

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  3. Far Niente Cabernet Sauvignon, Napa Valley

    2018 / 750 ml. | Item#94075

    WE9595 pts. - Wine Enthusiast - 3/1/2021
    This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core of youthful tannin and spicy oak. Best from 2028–2038.
    JD9595 pts. - Jeb Dunnuck - January 27, 2021
    Including small amounts of Petit Verdot, Cabernet Franc, Merlot, and Malbec, the 2018 Cabernet Sauvignon sports a deep purple color as well as classic Cabernet notes of blackcurrants, new leather, tobacco leaf, flowers, and lead pencil. Beautifully done on the palate and made in a seamless, elegant style, it has a kiss of Pauillac in its nicely integrated acidity, ripe, building tannins, a touch of earthiness, and a great finish. It’s not a blockbuster, just seamless and elegant, with a thrilling character. It should keep for 20+ years. (Jeb Dunnuck)
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    Composed of 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, 0.5% Merlot and 0.1% Malbec, the 2018 Cabernet Sauvignon Napa Valley was aged for 17 months in French oak, 65% new. Medium to deep garnet-purple in color, it rolls effortlessly out of the glass with notes of stewed plums, warm cassis and black raspberries with touches of pencil shavings, dried Provence herbs and tilled soil. Medium to full-bodied, the palate has a real skip in its step, featuring bright, crunchy black and red fruits and a soft texture, finishing lively.
    VN9494 pts. - Vinous - Jan 2021
    The 2018 Cabernet Sauvignon Estate Bottled from Far Niente is a gorgeous wine. Bold and juicy, with soft, plush tannins, the 2018 is a wonderfully seductive Cabernet that will drink well right out of the gate. Succulent dark cherry, plum, espresso, chocolate and spice flesh out over time. This racy, easygoing Cabernet is full of charm.
    SP9292 pts. - Wine Spectator - Dec 31, 2020
    This has good energy, with a brambly spine driving plum and black currant fruit along while a solid bolt of iron runs underneath. Savory and bay accents hang in the background throughout. Best from 2021 through 2031. 19,535 cases made.
    WS9191 pts. - Wine & Spirits - December 1, 2020
    A sleek cabernet, this blends Far Niente’s Oakville fruit with grapes from Rutherford, St. Helena and Calistoga. The wine developed its velvety texture over the course of 17 months in French oak barrels (65 percent new), and there’s a quiet back-and-forth between the oak and the fruit that keeps it dynamic. Decant it for charcuterie.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 93.3% Cabernet Sauvignon

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  4. Château Lynch-Bages, Pauillac

    2018 / 750 ml. | Item#95433

    JD98+98+ pts. - Jeb Dunnuck - 3/11/2021
    One of the finest vintages I’ve ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. (Jeb Dunnuck)
    SP9797 pts. - Wine Spectator - Mar 31, 2021
    Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it’s a tease now, but there’s structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040.
    JS9797 pts. - JamesSuckling.com - Wednesday, March 3, 2021
    Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019
    The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.
    WE9696 pts. - Wine Enthusiast - 5/1/2021
    The Lynch-Bages style is unmistakeable in this wine’s richness and the density of its structure and tannins. In addition it conveys a great sense of style, restrained power and opulence. Drink this wine from 2027.
    VN93+93–96 pts. - Vinous - Apr 2019
    The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  5. Château Clinet Pomerol

    2016 / 750 ml. | Item#86100

    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
    The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more “aristocratic” nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious.
    SP94+94–97 pts. - Wine Spectator - Web only – 2017
    Dark in profile, with plum, blackberry and black currant fruit melded together, while wood spice and bramble hints run along the edges. Plenty of depth and length here, with lively tobacco and tar notes on the finish. This fleshes out with air too. Impressive, in the richer style.
    JS94+94–95 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.
    VN92+92–95 pts. - Vinous - Apr 2017
    A backward, brooding wine, the 2016 Clinet presents a distinctly dark expression of the appellation and vintage. Black fruit, smoke, licorice and heavy toast notes are front and center. Powerful, structured and dense in the glass, the 2016 is a Pomerol that makes its case with sheer intensity rather than finesse. There is not much subtlety here. If the 2016 comes together, and it may, it will merit an even more positive note.
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    Primary Grape: Merlot | All Grapes: Merlot

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  6. Patria Avoyelles

    2019 / 750 ml. | Item#96170

    RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 18th Mar 2021
    The 2019 2019 Oakville Ranch Avoyelles is a blend of 55% Cabernet Sauvignon, 45% Cabernet Franc and 5% Petit Verdot. Deep garnet-purple in color, it delivers compelling, impactful scents of baked plums, Morello cherries and warm cassis, with touches of rose oil, pencil lead and redcurrant jelly, plus a hint of sage. The firmly textured, grainy, full-bodied palate delivers great tension, packed with red and black berry layers, finishing long and minerally. 160 cases are due to be made.
    VN95+95–97 pts. - Vinous - Jan 2021
    The 2019 Avoyelles is Tony Biagi’s Cabernet Franc-based wine. Today, it is rather reticent, but that is not especially surprising for a wine with so much Franc (55%) and from this site. Time in the glass brings out the wines’ striking aromatic presence, along with layers of nuance that are a total turn on. The purity of the flavors is simply remarkable. The tannins need time to soften. That should not be an issue in time.
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    | All Grapes: 48% Cabernet Franc

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  7. Peter Michael Winery ‘Belle Côte’ Chardonnay

    2020 / 750 ml. | Item#97704

    RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
    More linear than la Carriere or Mon Plaisir this vintage, the 2020 Chardonnay Belle Cote boasts narcissus-like florals, white peaches, lime zest and toasted almond on the nose, while the palate is medium to full-bodied and lush yet long and focused, with just a hint of mocha on the finish.
    SP9393 pts. - Wine Spectator - Web only – 2022
    Shows salted butterscotch, peach and tangerine flavors that are polished and focused, with lemon blossom, poached pear and candied ginger notes on a plush, elegant frame. Features a fresh edge of acidity. Drink now through 2032. 2,782 cases made.
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    | All Grapes: Chardonnay

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  8. Tertre Rôteboeuf

    Saint-Emilion Grand Cru
    2018 / 750 ml. | Item#95435

    JD9898 pts. - Jeb Dunnuck - 3/11/2021
    The Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isn’t far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and flavors, and a great finish. This is another genius effort from François Mitjavile that’s in the same league as the 2005, 2010, and 2016. There’s nothing else out there that comes close to resembling the wines from this estate! It needs 5–7 years of bottle age and will evolve for 30 years or more. (Jeb Dunnuck)
    VN9696 pts. - Vinous - Mar 2021
    The 2018 Tertre-Rôteboeuf is a rich, heady Saint-Émilion. Ripe, flamboyant and creamy, the 2018 captures all of the opulence of the vintage. Black fruit, bittersweet chocolate, spice, new leather and tobacco gradually open in the glass, but the 2018 is a dense, plush wine that needs time to show all it has to offer. The bouquet displays a bit of reduction, so opening the wine in advance and possibly decanting, are advisable. As always, François Mitjavile crafts one of the most distinctive wines in all of Bordeaux.
    JS9595 pts. - JamesSuckling.com - Sunday, June 12, 2016
    Château Le Tertre Rôteboeuf was a hot estate in the late 1980s and early 1990s but then lost some of its luster. I was lucky enough to find a bottle in Bordeaux at a small restaurant, of one of its first top vintages — 1988 — and it turned out to be a delicious bottle. It was still big and rich with lots of dried fruits and spice. Full-bodied and tannic. Shows that many of the 1988 Bordeaux are still beautiful and flavorful.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  9. Château Pape Clément

    Grand Cru Classé de Graves
    2018 / 750 ml. | Item#95442

    JD9999 pts. - Jeb Dunnuck - 3/11/2021
    Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that’s performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there’s almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4–6 years in the cellar and keep for 30+ years. (Jeb Dunnuck)
    RP96+96+ pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
    The 2018 Pape Clement is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc, aged for approximately 18 months in oak barriques, 60% new. Medium to deep garnet-purple colored, it rolls out of the glass with vibrant notes of crushed black cherries, stewed black plums and black raspberries, followed by suggestions of violets, star anise, cardamom and camphor with a waft of iron ore. The medium to full-bodied palate delivers exhilarating energy, offering crunchy black berry and exotic spice layers with a solid frame of ripe, grainy tannins and loads of freshness, finishing long and mineral tinged. Still very primary, it will need a good 5 years in bottle to deliver that next-level experience and will drink over the next 30+ years.
    VN9696 pts. - Vinous - Mar 2021
    The 2018 Pape Clément is such a beautiful and inviting wine. Silky, perfumed and layered, the 2018 shows the more restrained, vibrant style that has become the norm here in recent years. Red/purplish fruit, lavender, rose petal and spice are front and center, while the oak — in the past so strong here — is really dialed back. The 2018 is going to be a fascinating wine to follow in the cellar over the next several decades. The purity of the flavors is just striking.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 66% Cabernet Sauvignon

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  10. Clos des Papes Châteauneuf-du-Pape

    2019 / 750 ml. | Item#95845

    JD9898 pts. - Jeb Dunnuck - 11/3/2021
    Tasted out of bottle, the 2019 Châteauneuf Du Pape is a stunning example of this estate as well as the vintage. Gorgeous kirsch, flowery incense, spice box, and garrigue-like notes define the nose, and it hits the palate with classic Clos des Papes elegance and finesse backed up by a great mid-palate, fabulous concentration, and a monster of a finish. Don’t miss this beauty. It can be enjoyed today with incredible pleasure or cellared for two decades. (Jeb Dunnuck)
    SP9797 pts. - Wine Spectator - Web only – 2021
    This is a stunner, offering a gorgeous core of black tea–infused cassis, plum reduction and raspberry puree flavors. Additional black licorice, black tea and incense notes emerge alongside the fruit on the long, lush, seductive finish, which is harnessed by a graphite frame. A very confidently rendered wine. Grenache, Syrah, Cinsault and Mourvèdre. Best from 2024 through 2040. 10,000 cases made, 700 cases imported.
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    | All Grapes: Grenache

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  11. Mascarello Barolo Monprivato

    2016 / 750 ml. | Item#94173

    SP9797 pts. - Wine Spectator - Feb 10, 2021
    There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. Best from 2024 through 2050. 1,659 cases made.
    VN9393 pts. - Vinous - Feb 2021
    The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  12. Bussola TB Amarone della Valpolicella Classico Riserva

    2011 / 750 ml. | Item#95593

    VN9595 pts. - Vinous - Feb 2021
    The 2011 Amarone della Valpolicella Classico Riserva TB takes its time opening up in the glass, emerging with rich black cherries offset by sour citrus. Over time, its fruit evolves more toward tart raspberry with holiday spices, brown sugar and incense. The textures are like weighty crushed velvet, slowly draped across the palate, leaving ripe black fruits and notes of chocolate, with sweet violet pastille and hints of roasted almond that last well into the finish. Round tannins linger but don’t get in the way of this deeply seductive and perfectly balanced expression. A few years of cellaring should unveil further aromatic depths that will heighten the experience, yet this is already pure pleasure in a glass.
    SP9494 pts. - Wine Spectator - Oct 31, 2020
    Rich, with saturated fruit notes of baked boysenberry and blackberry coulis and accents of medicinal herb and espresso cream, this velvety, full-bodied red is a full-throttle expression of Amarone, set in a harmonious frame. Creamy tannins firm the long, well-spiced finish. Drink now through 2035. 780 cases made.
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    | All Grapes: Corvinone

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  13. Antinori Solaia

    2019 / 750 ml. | Item#99203

    SP9898 pts. - Wine Spectator - Web only – 2022
    Youthful, featuring intense fresh black currant, blackberry and black cherry fruit wrapped in accents of cedar, Mediterranean scrub and toasty oak, with a mineral streak underlining everything. Shows a solid spine of tannins that lend support, while the dark fruit returns on the finish. Delivers terrific balance, vigor and excruciating length, yet this needs time in the bottle. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2026 through 2045. 500 cases imported. (Bruce Sanderson)
    JS9898 pts. - JamesSuckling.com - Monday, July 4, 2022
    This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025.
    RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2022
    The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany’s leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love. (Monica Larner)
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  14. Clos Saint Jean Deus Ex Machina Châteauneuf-du-Pape

    2020 / 750 ml. | Item#98488

    SP9797 pts. - Wine Spectator - Web only – 2022
    Boasts bitter plum, raspberry and black cherry reduction notes that have a lively savory, garrigue streak, while grippy-edged tar, tobacco and ganache notes pepper the finish. Muscular and dense but the cut is there, and the fruit core takes a late encore for good measure. Grenache and Mourvèdre. Best from 2025 through 2040. 500 cases made, 56 cases imported. (James Molesworth)
    JD95+95–97+ pts. - Jeb Dunnuck - 11/3/2021
    As always, the 2020 Châteauneuf Du Pape Deus-Ex Machina (60/40 Grenache and Mourvèdre) is a more powerful, mineral-laced wine, offering a fabulous nose of cassis, blackcurrants, ground pepper, Provençal herbs, and cured meats. This full-bodied, concentrated 2020 has incredible purity of fruit, silky yet building tannins, and a great finish. It should round into form with just short-term cellaring and have two decades of longevity. (Jeb Dunnuck)
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    Primary Grape: Grenache | All Grapes: Grenache

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  15. J. Davies Cabernet Sauvignon

    2018 / 750 ml. | Item#97033

    VN9494 pts. - Vinous - Jan 2021
    The 2018 Cabernet Sauvignon J. Davies, from the Davies property on Diamond Mountain, is a potent, savory wine that is going to need a few years to fully come together. Savory herbs, cedar, tobacco and soil tones complement the dark fruit flavors admirably. This is the most reticent of the Davies vineyard designate Cabernets. Give it a few years in the cellar.
    JD93+93+ pts. - Jeb Dunnuck - 1/27/2021
    Checking in as 88% Cabernet Sauvignon and the balance equal parts Malbec and Petit Verdot, the 2018 Cabernet Sauvignon J. Davies sports a healthy ruby/purple color to go with bright red and blue fruits as well as notes of forest floor, spring flowers, candied orange, and Asian spices. Nicely textured on the palate, it has a kiss of chocolatey oak, medium to full body, ripe tannins, and a great finish. This is a classy, complex Cabernet Sauvignon that will benefit from short-term bottle age and keep for 15 years or more. (Jeb Dunnuck)
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    | All Grapes: 88% Cabernet Sauvignon

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