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Traditionally, the best wines under $100 are found in classic regions such as Bordeaux, Burgundy, Tuscany, Piedmont or Napa. However, in the past few decades many new appellations have begun to produce such fantastic quality reds and whites that fine wines between $50 and $100 are made all over the world.
The best red wine under $100 is still debatable, but those from France, Italy and California remain our most popular.
JS9292 pts. - JamesSuckling.com - Friday, February 14, 2020 A red with aromas and flavors of blueberries, currants and lemon rind. Full body. Plenty of fruit with a spicy, hot-stone finish. 86% cabernet sauvignon and 14% merlot. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
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SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
Napa Valley Cabernet Sauvignon 2019 / 750 ml. | Item#96093
JD9494 pts. - Jeb Dunnuck - 5/4/2022 A smoking value, the 2019 Cabernet Sauvignon Silencieux has a medium to full-bodied, silky, pure, incredibly elegant profile that’s just a joy to drink. Giving up notes of jammy darker berries, cassis, lavender, and iron, it’s ideal for drinking over the coming 8–10 years or so. (Jeb Dunnuck)RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021 The 2019 Cabernet Sauvignon Silencieux is a blend of 95% Cabernet Sauvignon, 3% Petit Verdot and 2% Merlot. Deep garnet-purple colored, it offers powerful notes of stewed plums and boysenberry preserves, with wafts of tobacco, cloves and underbrush. Concentrated and decadently spicy, the full-bodied palate is packed with bags of black fruit preserves, finishing long and layered.
SP9191 pts. - Wine Spectator - Nov 30, 2018 This mouthwatering rosé Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. Drink now.WE9090 pts. - Wine Enthusiast - 12/1/2013 This is a beautiful, full rosé that is rich and shows a fine balance between acidity and fruitiness. This bottling is also mature with toastiness coming through, giving a softer, rounder character. There is weight, and great acidity on the finish.WS9090 pts. - Wine & Spirits - December 1, 2013 A whimsical play on fruit and spice, this is delicate enough to hint at an orange blossom scent and meaty enough to serve with cured sausages. It bristles with acidity over red fruit, lasting on heady complexity.RP8686 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Rosé is a straightforward, accessible wine to enjoy over the next year or two. With a little additional refinement in the tannins, this bottling might merit a slightly higher score. This is Lot 14009917, disgorged between December, 2006 and January, 2007. Anticipated maturity: 2008–2010.
VN9595 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon Estate is a total knock-out. Winemaker Danielle Cyrot has done a tremendous job taming the Howell Mountain tannins. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange, spice, a kiss of new French oak and game build in an opulent, brooding Cabernet loaded with personality.JD9595 pts. - Jeb Dunnuck - 1/27/2021 The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it’s going to keep for 15+. (Jeb Dunnuck)SP9393 pts. - Wine Spectator - Web only – 2021 This has both grippy mountain fruit characteristics as well as a sleekness, with racy-edged black currant, fig and blackberry fruit lined with bramble, apple wood and licorice snap notes. Features a strong finishing kick of fruit at the end, too. Best from 2023 through 2035. 18,850 cases made.
JS9696 pts. - JamesSuckling.com - Friday, October 11, 2019 Traditionally dominated by clairette (45%) and grenache blanc (30%), then roussanne and bourboulenc. The vines average 50+ years and there’s a very restrained nose with dialed-back white-pear and chalk aromas with dried flowers, too. The palate has a super fresh, zippy feel and a long, juicy and attractive core of fresh, salty minerals. The balance is innate and very fluid. Drink or hold.RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019 The final blend of the 2018 Chateauneuf du Pape La Crau will include 60% to 65% Grenache, 15% each Mourvèdre and Syrah, with the remainder Cinsault. Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with a full-bodied palate that’s silky and airy in texture yet flavorful and tremendously long on the finish. It fits perfectly with the Brunier’s stated goal of pursuing elegance.VN9494 pts. - Vinous - Oct 2021 Shimmering ruby-red. Expansive red fruit preserve, lavender and allspice scents show excellent clarity and pick up a hint of incense with air. Gently chewy and energetic on the palate, offering alluringly sweet cherry, black raspberry and spicecake flavors that flesh out steadily on the back half. Shows impressive depth but comes off lively, finishing extremely long and spicy, with building tannins adding final grip.JD93+93–95 pts. - Jeb Dunnuck - August 16, 2019 The grand vin is the 2018 Châteauneuf Du Pape. It’s an elegant version of this cuvée, offering beautiful blueberry, raspberry, crushed violet, graphite, and crushed rock-like minerality. Rich, medium to full-bodied, and balanced, it’s polished and seamless, yet has plenty of tannins as well as richness, and is going to evolve beautifully. (Jeb Dunnuck)
WE9191 pts. - Wine Enthusiast - 9/1/2011 Exceptional concentration, structure and balance mark this 11-year old blend of Cab, Cinsault and Carignan that’s ripe with cassis and plums and a plume of smoke, earth and barnyard funk. Tannins subdued into a powdery softness, it’s elegantly textured yet full and forward with a rich, layered complexity. (Anna Lee C. Iijima)
WS9494 pts. - Wine & Spirits - December 1, 2019 This focuses on red fruit (51 percent pinot noir, 15 percent meunier), with chardonnay providing the balance, all of it from premier or grand cru sites. A portion of the blend (11 percent) was aged in foudres, adding power to the wine’s structure without diminishing its scent of spring flowers, a sunny, floral note that contrasts the wine’s chalk cloud of minerality and its rich depths of flavor. A great vintage from Clicquot, this is fresh, grand and giving.SP9292 pts. - Wine Spectator - Dec 15, 2019 Sleek acidity frames this harmonious Champagne, with flavors of lemon curd and crushed blackberry, accented by pistachio, anise and fleur de sel notes. Creamy and well-meshed, showing zesty drive on the finish. Disgorged August 2018. Drink now through 2027.
JS9595 pts. - JamesSuckling.com - Monday, July 5, 2021 A creamy, full-bodied red with aromas of stewed blackberries, blackcurrants, dark chocolate, black tea and sweet tobacco. Ripe, polished tannins support a velvety core of dark fruit and chocolate. Delicious finish. Tight and so together. Drink or hold.SP9393 pts. - Wine Spectator - Nov 30, 2021 Powerful and well-structured, with zesty acidity to the dried red berry and currant flavors. Minerally richness lingers into the crunchy finish, with plenty of savoriness. Merlot, Cabernet Sauvignon, Malbec, Zinfandel, Cabernet Franc and Petite Sirah. Drink now through 2025. 6,100 cases made.
SP9393 pts. - Wine Spectator - Oct 31, 2021 This packs in some serious plum compote and cassis flavors, liberally wrapped in dark licorice and finishing with a swath of sweet toast and tobacco on the broad finish. Nice mineral underpinning keeps it honest. Fairly accessible despite its heft. Drink now through 2034. 55,000 cases made.
VN9494 pts. - Vinous - Jan 2022 A gorgeous wine, the 2018 Cabernet Sauvignon is also one of the most elegant wines I have ever tasted from Kamen. It expresses all of the natural intensity of this site, but with a bit less extraction than in the past. which is not a bad thing at all. Blackberry jam, gravel, lavender, chocolate and crushed rocks flesh out in a sensual, wonderfully inviting Cabernet that hits all the right notes. The 2018 could benefit from a few years in bottle, but it is absolutely stellar today.SP9393 pts. - Wine Spectator - Aug 31, 2021 Offers alluring warm plum sauce and crushed açaí berry aromas and flavors that move through this with focus despite the rather lush feel. Subtle alder and sage accents line the finish, with a nice underpinning of iron. Distinctive in feel and profile. Drink now through 2030. 2,750 cases made.
WE9696 pts. - Wine Enthusiast - 5/1/2021 Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026.VN9595 pts. - Vinous - Mar 2021 The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine’s considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.JD9494 pts. - Jeb Dunnuck - 3/11/2021 An outstanding wine, the 2018 Château Malartic Lagraviere (57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, and the rest 3% Cabernet Franc) offers a deep purple hue as well as beautiful cassis and blackberry fruits intermixed with lots of graphite, gravelly earth, violets, and spring flower-like aromas and flavors. Beautifully balanced, medium to full-bodied, with ripe tannins and impressive purity of fruit, it’s another gorgeous 2018 that can be drunk today or cellared for 15 years. (Jeb Dunnuck)JS9494 pts. - JamesSuckling.com - Wednesday, March 3, 2021 Blackberry, hot-stone and blueberry aromas follow through to a full body with chewy, dusty tannins that are long and chewy. It shows lots of Pessac character, reminding me of the stoney soils of the area. Give this at least three or four years to come together. Try after 2024.RP9292 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Composed of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Franc and aged in 70% new oak barriques, the 2018 Malartic Lagraviere has a medium to deep garnet-purple color and pronounced notions of stewed black and red plums, boysenberries and cassis on the nose, with hints of hoisin, dried Provence herbs and unsmoked cigars. The medium-bodied palate has a firm, grainy texture and just enough freshness to support the black fruit preserves flavors, finishing savory.SP9191 pts. - Wine Spectator - Mar 31, 2021 Fresh, forward style with a nice burst of bing cherry preserves as well as plum sauce, melted red licorice and singed vanilla notes. Juicy, friendly finish has a late tug of tar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2030. 10,000 cases made.