Heron Hill Semi-Sweet Riesling 2021 / 750 ml.

Item#: 70966

RP8888 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2021 Semi-Sweet Riesling comes in with 34 grams of residual sugar, 7.5 of total acidity and 8.3% alcohol. You won’t mistake this for the Semi-Dry, since this comes with a blue-tinted bottle. This has good acidity to go with its sugar, but it is certainly well off dry, if you’re wondering. It’s easily the friendliest of the regular Rieslings from the winery this year (including the Dry and Semi-Dry), showing a touch of sugar around the edges to go with a fresh demeanor. This is a nice performance at this level for this vintage. It might be a step short of distinguished, but in the price category, there is plenty of bang for the buck. It should hold well throughout most of this decade. (Mark Squires)

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Store Location: W48-48

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White Wine

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Primary Grape: Riesling | All Grapes: Riesling

United States | New York | Finger Lakes

Sweetness

DRY

SEMI-DRY

SEMI-SWEET

SWEET

 
 
 
 
 

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Heron Hill

Critical Acclaim

RP88 88 pts. / Robert Parker’s The Wine Advocate (12th May 2022)

The 2021 Semi-Sweet Riesling comes in with 34 grams of residual sugar, 7.5 of total acidity and 8.3% alcohol. You won’t mistake this for the Semi-Dry, since this comes with a blue-tinted bottle. This has good acidity to go with its sugar, but it is certainly well off dry, if you’re wondering. It’s easily the friendliest of the regular Rieslings from the winery this year (including the Dry and Semi-Dry), showing a touch of sugar around the edges to go with a fresh demeanor. This is a nice performance at this level for this vintage. It might be a step short of distinguished, but in the price category, there is plenty of bang for the buck. It should hold well throughout most of this decade. (Mark Squires)

Where It's From

District / Finger Lakes

View more wines from Finger Lakes

Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

View more wines from New York

Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 70966
Product Type Wine
Alternate Name Heron Hill Semi-Sweet Riesling
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Finger Lakes
Package Size 750 ml.
Proof/Alcohol by Volume 8%
Wine/Spirit Brand Heron Hill
Bottles per Case 12
Vintage 2021
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color White
Grape(s) Riesling
Primary Grape Riesling
Dollar Sale (Y/N) No
Sweetness Scale 11.00
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More from this Producer
Heron Hill Dry Riesling 2021 / 750 ml.

2021 / 750 ml.

Item #: 74460

RP8787 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2021 Dry Riesling, colloquially known as the “classic” dry Riesling, comes in with only half a gram of residual sugar and 8.34 of total acidity, plus 10.58% alcohol. That’s a pretty crisp wine on paper and in fact. Winemaker Jordan Harris said that beginning with the 2020 vintage, “a lot of our wines have started a little shift stylistically… So, the dry is aimed at being truly dry. Will there be years where the acid level means stopping with a couple grams, maybe, but that hasn’t been the case for a couple years.” In bottle about six weeks when seen, this didn’t seem to show any bottle shock, but it sure was unevolved. That’s not going to be a problem that is fixed in a few more weeks. Rather, I’d say this could use a year or two in the bottle. There are plenty of sharp edges here and there is very little relief from them, as neither the sugar nor the fruit balances the acidity at this juncture. That was true even after I let it air out and warm up a bit. That said, I still rather liked this, and it may well develop favorably. If you open it now (and probably well into the future), it is the type of wine that requires a food pairing. It won’t do well on its own. In terms of aging and evaluation, let’s be a little conservative just now. It has some questions to answer. Put it away until next year, at least. (Mark Squires)

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WS9292 pts. - Wine & Spirits - 06/22
Heron Hill submitted seven rieslings from Ingle—micro-selections of the largest vineyard on Canandaigua Lake. This one is an amalgam from the entire site, a cool, dry place that produces riesling with persistence and drive. Couched in lemon-lime flavors, this has a flinty, saline tang to the texture, the palate focused and lively.
JS9191 pts. - JamesSuckling.com - Sunday, December 11, 2022
Aromas of green apples, lime peel and white peaches. Medium-bodied with bright, persistent acidity. A charmer. Drink now.
RP9191 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2020 Riesling Ingle Vineyard has 8.1 grams per liter of residual sugar, 8.5 of total acidity and 11.4% alcohol. You might note that you can step up from the “Reserve” Riesling to this for an extra $2. Should you? Well, I’d say yes, but reasonable minds might differ. It’s more a matter of style than quality. The Reserve Riesling is deeper and lusher, more approachable now. Many will appreciate that style. This has sharper edges and more power. The juicy finish and the tension serve this well, but don’t think it is just a mindlessly shrill wine. It is in fine balance, with a trace of sugar around the edges. It’s very tasty and almost hard to resist, even as a dry wine, but your mind is definitely saying “this needs time, this needs time” even as you reach for the bottle. I’m impressed. I’m even more interested to see how this might evolve with a few years in the cellar. It has the potential to be even more than it is today. It should age very well. (Mark Squires)
WE9090 pts. - Wine Enthusiast - 10/1/2022
Juiced peach and guava aromas meet bright lemon iced tea on the nose. It’s perky and zesty on the semidry palate, with a string of lemon honey lingering over juicy peach and apple flavors. (Alexander Peartree)

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RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Apr 2023
The 2021 Riesling Late Harvest comes in with 47 grams of residual sugar and 9% alcohol. Sugar becomes the keynote here, but this is hardly all that sweet. It’s just young and lush. The sugar on the finish makes the overall presentation a bit nicer, perhaps, than on the other wines in the lineup since it covers up any missing expression of fruit in this rainy vintage. The price is nice too, but you will have to like that sugary edge. There’s not a lot of intensity, but this still has a shot at holding pretty well. If I had a quibble, it did seem to get a little funky in aromatics as it aired out. It still showed well overall, though, so let’s lean up for the moment. There were 1,099 cases produced. (Mark Squires)
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WE8585 pts. - Wine Enthusiast - 7/1/2023
The aroma is likable if confected. Notes of green apple candy and white peach set to a backdrop of grapefruit, flower blossoms and baker’s yeast. Pinched acidity and what feels like a hefty dose of sulfur muffle the fruit. Apple and blossom flavors fight their way through to a short finish. (Christina Pickard)

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