Ramey Woolsey Road Vineyard Chardonnay 2019 / 750 ml.

Item#: 97709

WE9595 pts. - Wine Enthusiast - 7/1/2022
From a vineyard owned by the Martinelli family and planted to Old Wente cuttings from Hyde Vineyard, this wine opens in a quiet nose of apple blossom and stone. Creamy, with substance and structure, it is floral, earthy and citrusy, with a taste of Key lime.
SP9292 pts. - Wine Spectator - Jul 31, 2022
Robust and juicy, with plenty of spicy nutmeg notes and a touch of roasted salted almond to complement the core of lemony citrus and Fuji apple flavors. Drink now through 2036. 624 cases made. (MaryAnn Worobiec)

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Primary Grape: Chardonnay | All Grapes: Chardonnay

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Critical Acclaim

WE95 95 pts. / Wine Enthusiast (7/1/2022)

From a vineyard owned by the Martinelli family and planted to Old Wente cuttings from Hyde Vineyard, this wine opens in a quiet nose of apple blossom and stone. Creamy, with substance and structure, it is floral, earthy and citrusy, with a taste of Key lime.

SP92 92 pts. / Wine Spectator (Jul 31, 2022)

Robust and juicy, with plenty of spicy nutmeg notes and a touch of roasted salted almond to complement the core of lemony citrus and Fuji apple flavors. Drink now through 2036. 624 cases made. (MaryAnn Worobiec)

Where It's From

Appellation / Russian River Valley

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Some text about the Russian River Valley.

District / Sonoma County

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Sonoma County, just north of San Francisco is one of California's most famous wine districts. While sometimes overshadowed by the reputation of its rival and neighbor, Napa Valley, Sonoma County has a longer history of viticulture and is twice the size of the former.

Thanks in part to a strong diversity of climates within Sonoma County, the district is home to outstanding examples from a whole host of grapes. Sonoma County Pinot Noirs are considered some of the finest in the state, and the Dry Creek Valley Zinfandels are remarkable. Chardonnays come in a variety of styles thanks to the varying temperatures in Sonoma County, and Cabernets and Merlots also thrive here.

Some of the more celebrated viticultural areas in Sonoma County include Sonoma Mountain, Sonoma Coast, Chalk Hill, Dry Creek Valley, Alexander Valley, and Carneros (parts of which fall within Napa Valley).

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 97709
Product Type Wine
Alternate Name Ramey Woolsey Road Vineyard Chardonnay
Country United States
Region California
District Sonoma County
Product Location - Location-Appellation Russian River Valley
Package Size 750 ml.
Proof/Alcohol by Volume 13.5%
Wine/Spirit Brand Ramey
Bottles per Case 12
Vintage 2019
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color White
Grape(s) Chardonnay
Primary Grape Chardonnay
Dollar Sale (Y/N) No
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WS9696 pts. - Wine & Spirits - 10/21
We have notes of Gavin Chanin’s Los Alamos Vineyard chardonnays from nearly his first vintage, and there are themes, even specific words, that are common through the years — how the wines invariably feel open, transparent, expansive, wide. There is something about this place that Chanin was born to channel, and he has the good sense to stay out of its way. The ’19 is true to its forbears, perhaps displaying a bit more structure, more vertical assembly against which this wine’s cool and gentle flavors — caramel, pear, lees, a spray of coast fog — assemble. Buy a few bottles of this wine to cellar and to contemplate as you uncork them over the course of years.
JD9494 pts. - Jeb Dunnuck - 8/26/2021
Boasting a killer bouquet of reductive stone fruits, lemon, chalky minerality, and toast, the 2019 Chardonnay Los Alamos Vineyard is medium-bodied and has flawless balance as well as clean, integrated acidity. Brought up in just 15% new French oak, it’s unfortunate that there are a scant 485 cases produced. It’s beautiful today, yet I see no reason it won’t keep for 7–8 years if stored properly. (Jeb Dunnuck)
VN9494 pts. - Vinous - Oct 2021
The 2019 Chardonnay Los Alamos Vineyard is a brilliant wine. Freshly cut flowers, mint, almond, lemon peel and light tropical notes all grace the Los Alamos Chardonnay. A wine of transparency and nuance, the 2019 is positively stellar. Bright saline notes extend the finish effortlessly. Superb.
WE9292 pts. - Wine Enthusiast - 12/1/2021
Strong aromas of struck stone and iron tailings meet with apple peels, melon and a hint of nut on the complex nose of this bottling. Tart apple flavors run into macadamia nut on the palate, which is framed in a firm tension.
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More from this Producer
WE9595 pts. - Wine Enthusiast - 7/1/2021
From a site in the heart of the appellation farmed by the Martinelli family, from cuttings that can be traced back to Hyde Vineyard, this white dazzles in salty sea air, oyster shell and hay, with subdued richness and layers of Gravenstein apple and pear. The acidity drives it into a fresh array of tension and texture.
RP9595 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021
The 2018 Chardonnay Woolsey Road Vineyard was aged 20 months in 25% new French oak. It’s a lovely, mineral-driven style, with scents that segue from iodine and dashi to spiced apples and quince. The palate is silky, featherweight and minerally, finishing very long and lifted. 540 cases were made.
SP9494 pts. - Wine Spectator - Jul 31, 2021
Crisp and zesty, with a lively mix of green apple, Key lime and fresh-crushed savory spice flavors that are backed by vibrant acidity. Shows light buttery nuances on the intensely spicy finish. Best from 2022 through 2027. 540 cases made. (Kim Marcus)
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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2024 | #10
SP9494 pts. - Wine Spectator - Jul 31, 2024
Oozing with character, this succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango and lemon bar flavors, with fresh herbal accents of lemon verbena and vetiver. Offers accents of freshly grated ginger, tangerine and crunchy sea salt on the finish. Drink now through 2036. 7,442 cases made. (MaryAnn Worobiec)
JS9292 pts. - JamesSuckling.com - Friday, May 3, 2024
Light butter and vanilla bean aromas lead to vivid, racy lemon curd, lime zest and cream flavors in this well-balanced, medium-bodied wine. The most affordable of the Ramey chardonnays, it still delivers an elegant texture and delicious flavors. Drink now. (James Suckling)
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AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2024 | #10

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JD9494 pts. - Jeb Dunnuck - 8/2/2022
The 2018 Pinot Noir Russian River Valley is spicy and lifted with cinnamon and dried roses, fresh with wild raspberry fruit and blood orange. The palate is medium-bodied and softly textured, characterized by elegance and finesse. Drink over the next 10 or so years. (Audrey Frick)
RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
The 2018 Pinot Noir Russian River Valley has a medium ruby color and aromas of cranberries, pomegranate and burnt orange peel with wafts of woodsmoke and dusty earth. Medium-bodied, soft and silty, it has a concentrated core of fragrant red fruit and a long finish layered with spicy accents. This 2018 vintage offers exceptional quality at an appellation level. 2,585 cases produced. (Erin Brooks)
SP9090 pts. - Wine Spectator - Sep 30, 2021
Well-framed, with rich savoriness to the dried cherry and berry flavors. The juicy finish shows mineral and cooking spice notes that linger with forest floor accents. Drink now. 2,585 cases made. (Kim Marcus)
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Primary Grape: Pinot Noir

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RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
A finished tank sample, the 2017 Pinot Noir Russian River Valley is made using about 25% whole-cluster fermentation — the first time, David Ramey says, that they’ve experimented with whole cluster. Pale to medium ruby-purple in color, it has a gregarious, youthful nose with tangerine peel, soft baking spices, forest floor and a wicked vein of floral nuance with warm red and black fruits at the core. The palate gives good concentration of spicy fruit, with grainy tannins and juicy acidity, finishing long and spicy. 2,400 cases are expected to be made and released in September 2019.
JD9292 pts. - Jeb Dunnuck - May 21, 2020
As to the reds, the 2017 Pinot Noir Russian River Valley comes from a handful of sites and spent 14 months in just under 40% new French oak. Its translucent ruby color is followed by a complex, earthy effort that offers mulled strawberry and cherry fruit, notes of dried herbs, forest floor, and saddle leather, medium-bodied richness, and a great texture. This Burgundy lover’s Pinot Noir shines for its complexity and elegance more than power and richness. (Jeb Dunnuck)
WE9191 pts. - Wine Enthusiast - 12/1/2020
This wine is sourced from a selection of different vineyards, including Bucher along Westside Road. Earthy funk underlies high-toned red cherry, rhubarb and strawberry, threading the needle between richness and crispness. A salty savory finish tops things off.
SP9090 pts. - Wine Spectator - Aug 31, 2019
Delicate, with finely textured dried cherry and raspberry tart flavors, supported by fresh acidity. Shows cherry confit notes midpalate, revealing plenty of spice and smoke hints on the finish. Drink now through 2022. 2,559 cases made. (Kim Marcus)
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Primary Grape: Pinot Noir

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RP9494 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
Deep ruby-purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender. Full-bodied, its powerful, concentrated fruits are supported by finely grained tannins, and it has a long, still youthfully coiled finish. It will continue to unfold for several more years in bottle. 2,432 cases produced. (Erin Brooks)
JD9191 pts. - Jeb Dunnuck - 8/2/2022
The 2018 Claret is 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah, and the rest Petit Verdot. It is fresh with aromas of graphitic earth and red plum, and the palate reveals fine tannins and the juicy, youthful appeal of red apple and crushed roses. This is ready and inviting to drink now or over the next 3–6 years. (Audrey Frick)
SP8989 pts. - Wine Spectator - Jan 30, 2023
A fresh, understated style, with a mix of cherry and red currant fruit laced with light savory, bay leaf and cedar notes. Shows a subtle sanguine echo through the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Petit Verdot. Drink now through 2026. 2,432 cases made. (James Molesworth)
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United States | California | North Coast

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Primary Grape: Cabernet Sauvignon

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WE9999 pts. - Wine Enthusiast - 7/1/2023
This full-bodied, incredibly rich and mouth-filling wine from a near-legendary vineyard saturates the palate with poached pears, marzipan, vanilla bean and crème brulee flavors, while being subtly lifted by a slice of tangy citrus that keeps it well balanced. Best from 2026–2036. (Jim Gordon)
RP9797 pts. - Robert Parker’s The Wine Advocate - 15th Jun 2023
The 2020 Chardonnay Hyde Vineyard is mineral-driven and powerful and offers a strong sense of place. Its aromas segue from iodine and saline to creamy citrus. The medium-bodied palate explodes with concentrated, savory fruit and tones of beeswax and flint. Its acidity is racy yet seamlessly integrated, and it has a very long, shimmery finish. It tastes clean and has what it needs to age, but because of the challenges of the 2020 vintage, I would lean toward drinking it on the younger side after a couple of hours in a decanter. (Erin Brooks)
SP9595 pts. - Wine Spectator - Jul 31, 2023
Stunning, with a mouthwatering mix of Honeycrisp apple, Meyer lemon, tangerine and pear flavors that come across as powerful, sleek and exact. Reveals toasted green tea, fresh grated ginger and loads of citrus zest grace notes on the fresh finish. Drink now through 2030. 535 cases made. (MaryAnn Worobiec)
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JS9797 pts. - JamesSuckling.com - Friday, May 3, 2024
Layered, elegant, vivid and mineral-driven, this full-bodied wine paints a distinct picture of one of Sonoma County’s oldest, most iconic chardonnay vineyards. Stone, kiwi and crisp apple notes fill the aromas, while light accents of butter and vanilla bean highlight the vibrant green apple and lime flavors. It expands on the palate and echoes for minutes in the finish. This wine is known to age well, so drink or hold. (James Suckling)
SP9595 pts. - Wine Spectator - Jul 31, 2024
Elegant and precise, this crisp expression offers plenty to admire—apple, lemon zest and Sumo orange notes, plus an aromatic punch of yuzu, orange blossoms and sweet grass. A quiet toasted brioche detail lingers in the background, as does a savory thread of freshly grated ginger and toasted green tea hints. Drink now through 2032. 774 cases made. (MaryAnn Worobiec)
VN9393 pts. - Vinous - Jan 2024
The 2021 Chardonnay Rochioli Vineyard is bright and focused, but also understated in feel. Sweet floral and citrus notes give the 2021 lovely aromatic presence to match the wine’s understated, mid-weight personality. Bright saline tones add energy and tension throughout. Lemon peel, white pepper and crushed rocks linger. (Antonio Galloni)
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RP9797 pts. - Robert Parker’s The Wine Advocate - 15th Jun 2023
The 2018 Cabernet Sauvignon Annum is pure and expressive this year. Blended with 8% Cabernet Franc and 2% Petit Verdot, it has a beautiful perfume of cassis, mint chocolate, dried thyme and lavender with hints of mushroom and tobacco just beginning to emerge. The palate is plush and velvety with an expansive core of floral fruit and bright, balancing acidity that gives it a weightless feel. It could use another 3–5+ years in bottle. (Erin Brooks)
JD9696 pts. - Jeb Dunnuck - 7/21/2023
Nearly black and made from 90% Cabernet Sauvignon, 8% Cabernet Franc, and a small dash of Petit Verdot, the 2018 Cabernet Sauvignon Annum brings forward a more lifted profile, with menthol, tobacco leaf, kirsch, and spice box notes. Full-bodied, with more lift and a bright, angular texture, it has earthy grip, fresh lift, and a good balance of fruit and earth. This needs some time, so give it a few years and drink 2026–2046. (Audrey Frick)
SP9393 pts. - Wine Spectator - Nov 15, 2023
A plush, fleshy style, with a bittersweet cocoa powder edge around a core of blackberry and black cherry reduction. Reveals black licorice, roasted alder and bay leaf accents that fill in throughout, with a nice tug of earth through the finish. Best from 2024 through 2036. 335 cases made. (James Molesworth)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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SP9393 pts. - Wine Spectator - Oct 31, 2019
Features a dense core of cherry paste and plum fruit, laced with a range of blood orange, plum pit, grilled savory and chalk notes. Tightly focused, with the fruit remerging steadily through the finish. Will cellar well. Best from 2021 through 2034. 7,177 cases made. (James Molesworth)
RP9393 pts. - Robert Parker’s The Wine Advocate - 12th Sep 2019
The 2015 Cabernet Sauvignon is a blend of 78% Cabernet Sauvignon, 12% Merlot, 7% Malbec and 3% Petit Verdot. Medium to deep ruby, it has an incredible nose of licorice, dried flowers and mint chocolate over black berries and black cherries, cedar shavings and pencil lead, plus spicy clove and star anise touches. Medium to full-bodied, it floods the mouth with plush flavor layers wrapped in chocolate-textured, pixelated tannins and great freshness to counter, finishing long and luscious. 7,177 cases produced.
JD9292 pts. - Jeb Dunnuck - 6/14/2019
The 2015 Cabernet Sauvignon comes from a hot, sunny vintage yet has a pure, classy character. Notes of crème de cassis, tobacco, leafy herbs, and spring flowers are just some of the aromatics and it’s medium-bodied, elegant, and incredibly polished on the palate. It’s another wine from Ramey that’s nicely balanced, with terrific purity and loads of class. (Jeb Dunnuck)
VN9191 pts. - Vinous - Apr 2020
David Ramey’s 2015 Cabernet Sauvignon (Napa Valley) is racy and inviting, with all of its natural exuberance on display. Another year in bottle has really helped the 2015 come together. Pretty red fruit and floral notes add a kick of brightness to balance the natural exuberance of the growing season.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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WE9494 pts. - Wine Enthusiast - 7/1/2023
Wonderful butter and toasted oak aromas start this full-bodied wine off nicely, before vivid Pippin apples, lemon zest and pineapples kick up the palate. It shows a vibrancy and balance that are appetizing and bode well for further aging. Best through 2030. (Jim Gordon)
SP9292 pts. - Wine Spectator - Jun 30, 2023
Delivers lime zest, white peach and Asian pear flavors that are focused, fresh and crisp, with dried ginger, yuzu and Fuji apple accents. Shows good concentration, with plenty of elegance on the long, expressive finish. Drink now through 2033. 2,520 cases made. (MaryAnn Worobiec)
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