Moet & Chandon Imperial Champagne NV / 187 ml.

Item#: 72961

SP9292 pts. - Wine Spectator - Nov 30, 2022
An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
SP9191 pts. - Wine Spectator - Nov 30, 2018
Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020.
WS9090 pts. - Wine & Spirits - December 1, 2012
Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.
WE8989 pts. - Wine Enthusiast - 12/1/2018
Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Based on the challenging 2017 vintage, the current release of Moët & Chandon’s NV Brut Imperial was disgorged with seven grams dosage (representing a reduction of around 50% in the last 20 years) and contains an unusually high proportion of reserve wines. Offering up aromas of pear, peach and citrus oil mingled with hints of fresh bread and white flowers, it’s medium to full-bodied, ample and pillowy, with racy acids and an enveloping core of fruit, complemented by a pinpoint mousse and concluding with a nicely defined finish. Impressively seamless, it’s a fine rendition of one of Champagne’s largest bottlings. (William Kelley)

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay, Pinot Meunier

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France | Champagne

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Moët & Chandon

Critical Acclaim

SP92 92 pts. / Wine Spectator (Nov 30, 2022)

An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)

SP91 91 pts. / Wine Spectator (Nov 30, 2018)

Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020.

WS90 90 pts. / Wine & Spirits (December 1, 2012)

Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.

WE89 89 pts. / Wine Enthusiast (12/1/2018)

Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.

RP88 88 pts. / Robert Parker’s The Wine Advocate (31st Mar 2021)

Based on the challenging 2017 vintage, the current release of Moët & Chandon’s NV Brut Imperial was disgorged with seven grams dosage (representing a reduction of around 50% in the last 20 years) and contains an unusually high proportion of reserve wines. Offering up aromas of pear, peach and citrus oil mingled with hints of fresh bread and white flowers, it’s medium to full-bodied, ample and pillowy, with racy acids and an enveloping core of fruit, complemented by a pinpoint mousse and concluding with a nicely defined finish. Impressively seamless, it’s a fine rendition of one of Champagne’s largest bottlings. (William Kelley)

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 72961
Product Type Wine
Alternate Name Moët & Chandon Impérial Champagne
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 187 ml.
Wine/Spirit Brand Moët & Chandon
Bottles per Case 24
Vintage NV
Can it Be Shipped No
Premier Pick No
Wine Type Sparkling Wine
Grape(s) Pinot Noir, Chardonnay, Pinot Meunier
Primary Grape Pinot Noir
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
SP9191 pts. - Wine Spectator - Nov 15, 2018
A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.
WS9090 pts. - Wine & Spirits - December 1, 2001
Red fruit character comes forward in the aroma and initial flavors, enriching the taste and filling out the smoky complexity. There’s a sweetness to that fruit balanced by a chalkiness, completely Champagne. Yellow Label is refined, super non-vintage Brut.
WS9090 pts. - Wine & Spirits - December 1, 2006
A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It’s a satisfying Brut to serve with poached prawns.
WE9090 pts. - Wine Enthusiast - 12/1/2013
One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A firm, fresh version, with the lively bead carrying flavors of white cherry, grilled nut, orange curd and smoke. Creamy finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 1997
The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.
WS9090 pts. - Wine & Spirits - December 1, 2007
Pale in color, with a strong influence of red fruit in the aromas, this is blended trio a rich style. The texture is plush, the fruit sweet yet balanced by a robust architecture so it finishes clean. A generous wine for aperitifs or to serve with roast fish.
WS9090 pts. - Wine & Spirits - December 1, 2011
There’s a tight, floral raspberry essence at the center of this wine, its fruitiness held by brisk, flinty acidity that keeps the finish mouthwatering. A firm wine for poached salmon.
WS9090 pts. - Wine & Spirits - December 1, 2004
Cliquot’s Yellow Label is consistently one of the best non-vintage Bruts from the major houses in Champagne. The current release bristles with fresh apple flavor, with the scent of heirloom apples off the tree. That flavor runs straight through the wine, savory and clean, with a firmness for boudin blanc with roast apples.
WS8888 pts. - Wine & Spirits - December 1, 2005
Founded by Francois Clicquot in 1772, Veuve Clicquot reached its first pinnacle of fame with the widow Nicole-Barbe Clicquot, who scouted out some impressive vineyard sites during the 19th century. Jacques Peters, who is now in charge of the estate, crafts one of Champagne’s best nonvintage Bruts by enriching the Yellow Label with up to 40 percent of older wines from the firm’s reserve stock. Nutty scents of yeast develop into chalkier mineral flavors as the wine opens with air. It has a fresh scent of narcissus to balance the more mature tones of its reserve wines. It’s rich enough for food, but also easy to enjoy on its own.
RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
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France | Champagne

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Primary Grape: Pinot Noir

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Primary Grape: Pinot Noir

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Taittinger Prestige Rose NV / 750 ml.

NV / 750 ml.

Item #: 91648

JS9292 pts. - JamesSuckling.com - Monday, September 2, 2019
Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full body. Delicious finish that is dry and fruity. Drink now.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
Based on the Brut Reserve, with the addition of red wines largely produced in-house (from sites including Les Riceys), the latest release of Taittinger’s NV Brut Prestige Rosé is showing very well, bursting with aromas of raspberries, red berries, brioche, rose petals and blood orange. On the palate, it’s medium to full-bodied, broad and comparatively textural, with good depth at the core and a chalky, gently phenolic and distinctly sapid finish.
SP9292 pts. - Wine Spectator - Dec 15, 2019
Dried and macerated raspberry and cherry fruit flavors are accented by a thread of aromatic spice, smoke-tinged toasted brioche notes and chalky mineral scents in this fresh and focused rosé, with a fine, satiny mousse. Drink now through 2022. 1,800 cases imported.
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France | Champagne

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Primary Grape: Pinot Noir

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SP9191 pts. - Wine Spectator - Nov 30, 2017
An aperitif-style Champagne, with flavors of crème de cassis, lemon curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity. Drink now through 2020. 41,000 cases imported. (Alison Napjus)
WE8787 pts. - Wine Enthusiast - 12/1/2013
This non-vintage is a stylish wine, well balanced with its acidity, and concentrated with grapefruit and apple flavors. While light on the palate, it’s very fruity — a style that is best drunk now without further bottle age.
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France | Champagne

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Primary Grape: Pinot Noir

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Beau Joie Brut Nature NV / 750 ml.

NV / 750 ml.

Item #: 98673

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France | Champagne

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Primary Grape: Pinot Noir

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SP8989 pts. - Wine Spectator - Jun 15, 2012
Creamy, with honeyed flavors of passion fruit, guava and spice that show a hint of candle wax. There’s good intensity to the acidity in this exuberant rosé, and it just balances the tropical overtones, with an off-dry, moderate finish. Drink now.
WE8888 pts. - Wine Enthusiast - 12/1/2009
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.
WS8888 pts. - Wine & Spirits - December 1, 2009
This rosé’s sweet strawberry flavors balance a kick of spice and rich undertones of nuts. The acidity is ample enough to support the waxy texture and sweet fruit. Serve with a tart aux fraise or strawberry shortcake.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2009
Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne.
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France | Champagne

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Primary Grape: Pinot Noir

375 ml

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5 items or less in stock.

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SP9191 pts. - Wine Spectator - Nov 30, 2018
Mouthwatering acidity drives this sleek rosé Champagne, with juicy star fruit and raspberry flavors riding the lively mousse, accented by hints of pastry, orange peel, smoke and dried herb. Drink now.
VN9090 pts. - Vinous - Jan 2015
Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
Pale pink. Delicate, racy aromas of flowers and spicy red berries. Focused, even tight, with tart red fruit flavors enlivened by tangy acidity. This is one of the driest versions of this wine I can recall. Finishes brisk and clean, with a lingering impression of white peach.
WE8787 pts. - Wine Enthusiast - 12/1/2004
Rather fruity, with scents of cherries and peaches that come together in a round, easy-to-drink style. A little simple, perhaps, but this is a clean, fresh sparkler that won’t disappoint.
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France | Champagne

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Primary Grape: Pinot Noir

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Moet & Chandon Grand Vintage | Extra Brut Champagne 2013 / 750 ml.

Extra Brut Champagne
2013 / 750 ml.

Item #: 95731

WE9494 pts. - Wine Enthusiast - 10/1/2021
The effects of a cool year on this new vintage release is impressive in its texture, acidity and serious aging potential. Crisp apple and white-fruit flavors come together with a tight structure and a pure line of freshness. Drink from 2023.
SP9393 pts. - Wine Spectator - Nov 30, 2021
This elegant Champagne displays citrus, mineral and toast character in equal measure, with bright notes of preserved lemon and verbena layered with smoke, chalk, brioche and nut flavors. The interplay is backed by deftly knit acidity, riding the fine and creamy mousse through to the lingering finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged May 2019. Drink now through 2030. (Alison Napjus)
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Disgorged with five grams per liter dosage, Moët’s 2013 Extra Brut Grand Vintage is a real success, wafting from the glass with aromas of pear, fresh bread, Meyer lemon, nougat and white flowers. Medium to full-bodied, chiseled and fine-boned, with an enveloping core of bright, vibrant fruit and a pretty pinpoint mousse, it concludes with a precise, penetrating finish. Incisive but not austere, it’s an impressive effort, reflecting good levels of maturity in this cool, late harvest. It’s as fine a rendition of this cuvée as I can remember tasting.
JS9393 pts. - JamesSuckling.com - Tuesday, April 6, 2021
A creamy-textured Champagne with fine bubbles that are numerous and textural. It’s full-bodied and rounded with lovely bread dough and cooked apple, as well as just a hint of stone and mineral. It’s long, dry and satisfying at the finish. 41% chardonnay and 38% pinot noir, the rest pinot meunier. Drink now.
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France | Champagne

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Primary Grape: Chardonnay

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SP9191 pts. - Wine Spectator - Oct 31, 2015
Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes. Try this with charcuterie. Drink now through 2018.
SP9191 pts. - Wine Spectator - Dec 31, 2012
A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
SP9191 pts. - Wine Spectator - Nov 30, 2020
Fresh and balanced, with a pretty range of wild strawberry, orange blossom, whole-grain toast and ground ginger flavors riding the silky mousse. Drink now through 2023.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A lacy rosé Champagne backed by bright acidity, this offers notes of strawberry preserves, pastry cream, toasted brioche, orange blossoms and smoke set on a fine, zesty bead. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
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France | Champagne

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Primary Grape: Pinot Noir

375 ml
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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

Limited Inventoryinformation-circle We'll confirm your order by email.

8 items or less in stock.

Compare at $39.99 $31.99

You save:$8.00 (20%)

SP9292 pts. - Wine Spectator - Nov 30, 2022
An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
SP9191 pts. - Wine Spectator - Nov 30, 2018
Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020.
WS9090 pts. - Wine & Spirits - December 1, 2012
Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.
WE8989 pts. - Wine Enthusiast - 12/1/2018
Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Based on the challenging 2017 vintage, the current release of Moët & Chandon’s NV Brut Imperial was disgorged with seven grams dosage (representing a reduction of around 50% in the last 20 years) and contains an unusually high proportion of reserve wines. Offering up aromas of pear, peach and citrus oil mingled with hints of fresh bread and white flowers, it’s medium to full-bodied, ample and pillowy, with racy acids and an enveloping core of fruit, complemented by a pinpoint mousse and concluding with a nicely defined finish. Impressively seamless, it’s a fine rendition of one of Champagne’s largest bottlings. (William Kelley)
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $64.99 $51.99

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WE8888 pts. - Wine Enthusiast - 12/1/2009
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.
SP8787 pts. - Wine Spectator - Web only – 2008
Lightly sweet, with ripe apple, honey and candied citrus peel flavors. It’s round and accessible, with a fresh finish. For fans of the style. Drink now.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2009
Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne.
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $74.99 $59.99

You save:$15.00 (20%)

SP9292 pts. - Wine Spectator - Nov 30, 2022
An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
SP9191 pts. - Wine Spectator - Nov 30, 2018
Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020.
WS9090 pts. - Wine & Spirits - December 1, 2012
Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.
WE8989 pts. - Wine Enthusiast - 12/1/2018
Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Based on the challenging 2017 vintage, the current release of Moët & Chandon’s NV Brut Imperial was disgorged with seven grams dosage (representing a reduction of around 50% in the last 20 years) and contains an unusually high proportion of reserve wines. Offering up aromas of pear, peach and citrus oil mingled with hints of fresh bread and white flowers, it’s medium to full-bodied, ample and pillowy, with racy acids and an enveloping core of fruit, complemented by a pinpoint mousse and concluding with a nicely defined finish. Impressively seamless, it’s a fine rendition of one of Champagne’s largest bottlings. (William Kelley)
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France | Champagne

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Primary Grape: Pinot Noir

375 ml
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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

$31.99

Only $28.79 each when you buy a solid or mixed case

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France | Champagne

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Primary Grape: Pinot Noir

Limited Inventoryinformation-circle We'll confirm your order by email.

8 items or less in stock.

Compare at $99.99 $79.99

You save:$20.00 (20%)

SP8989 pts. - Wine Spectator - Jun 15, 2012
Creamy, with honeyed flavors of passion fruit, guava and spice that show a hint of candle wax. There’s good intensity to the acidity in this exuberant rosé, and it just balances the tropical overtones, with an off-dry, moderate finish. Drink now.
WE8888 pts. - Wine Enthusiast - 12/1/2009
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.
WS8888 pts. - Wine & Spirits - December 1, 2009
This rosé’s sweet strawberry flavors balance a kick of spice and rich undertones of nuts. The acidity is ample enough to support the waxy texture and sweet fruit. Serve with a tart aux fraise or strawberry shortcake.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2009
Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne.
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France | Champagne

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Primary Grape: Pinot Noir

187 ml
no-ship-icon

Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

Limited Inventoryinformation-circle We'll confirm your order by email.

5 items or less in stock.

$29.99

Only $26.99 each when you buy a solid or mixed case

SP8989 pts. - Wine Spectator - Jun 15, 2012
Creamy, with honeyed flavors of passion fruit, guava and spice that show a hint of candle wax. There’s good intensity to the acidity in this exuberant rosé, and it just balances the tropical overtones, with an off-dry, moderate finish. Drink now.
WE8888 pts. - Wine Enthusiast - 12/1/2009
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.
WS8888 pts. - Wine & Spirits - December 1, 2009
This rosé’s sweet strawberry flavors balance a kick of spice and rich undertones of nuts. The acidity is ample enough to support the waxy texture and sweet fruit. Serve with a tart aux fraise or strawberry shortcake.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2009
Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne.
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $89.99 $74.99

You save:$15.00 (17%)

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