Sparkling Wine
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Sparkling wine has been around for centuries, with Ancient Greeks and Romans observing bubbles in their wine. It wasn't until the 1600s that production of sparkling wine became more viable with improvements in glass bottle production.
Sparkling wine is produced with the addition of sugar, known as the "dosage," to the bottle, causing further fermentation and production of bubbles. To be called Champagne, a sparkling wine must come from Champagne, France. The best champagne comes from smaller production cellars. Champagne is produced mainly from three grapes: Chardonnay, Pinot Noir, and Pinot Meunier, while sparkling wine may come from any number of varietals.
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