Keuka Lake Vineyards Vignoles Methode Ancestrale | Estate Grown Petillant Wine 2021 / 750 ml.
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Item#: 98096
Limited Inventory
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'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
3 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
Primary Grape: Vignoles | All Grapes: Vignoles
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Premier Wine & Spirits, 3900 Maple Rd, Amherst, NY 14226
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Only $25.19 each when you buy a solid or mixed case
More from this Producer
Where It's From
District / Finger Lakes
View more wines from Finger Lakes
Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.
The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.
Region / New York
Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!
Country / United States
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More Information
SKU | 98096 |
---|---|
Product Type | Wine |
Alternate Name | Keuka Lake Vineyards Vignoles Méthode Ancestrale |
Country | United States |
Region | New York |
District | Finger Lakes |
Product Location - Location-Appellation | Finger Lakes |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 11.1% |
Wine/Spirit Brand | Keuka Lake Vineyards |
Bottles per Case | 12 |
Vintage | 2021 |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | Sparkling Wine |
Grape(s) | Vignoles |
Primary Grape | Vignoles |
Dollar Sale (Y/N) | No |
Only $11.69 each when you buy a solid or mixed case
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2021 / 750 ml.
Primary Grape: Lemberger
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2020 / 750 ml.
This compact, tense dry Riesling delivers intense aromas of wet slate and sliced fennel bulb shot through with vibrant lime juice. Tense flavors of white cherry, crushed stone and lime are propelled along by driven acidity, showing great cohesion and depth between it all. The dry, lime-driven finish leaves you begging for the next sip. (Alexander Peartree)
Bracing, with slate, thistle, pippin apple and lime pith notes that extend through the bone dry finish. Drink now through 2025. 214 cases made. (James Molesworth)
The 2020 Dry Riesling comes in with 2.9 grams of residual sugar, 9.2 grams of total acidity and 11.4% alcohol. A powerhouse, this seems bigger in fruit than the numbers suggest, but there’s no doubt where this puts its emphasis—on the pure power. There’s plenty of acidity here. Intense and gripping on the finish, this is impressive on many fronts. It’s also so backward that it seems hard to approach now. You do need to be a little patient here. There were 197 cases produced, to be released in February, a bit ahead of some of the other submissions, but that will likely not be enough time. You’ll do better if you come back to this in 2023 (or later). It should age well, so there’s no rush, but it really needs to show better balance. It has the power of its higher-priced siblings but not their character or expression of fruit, at least not now. I’m optimistic, though. (Mark Squires)
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2019 / 750 ml.
The 2019 Vignoles Turkey Run Vineyard comes in with 5.9 grams per liter of residual sugar, 10.8 of total acidity and 12.7% alcohol. There is teeth-rattling acidity on the finish here, but this does have enough sugar and concentration to prevent it from being impossibly shrill. You won’t think of the sugar, as the acidity makes this perceptibly dry, but it does perform the useful function of creating balance. I rather loved the balance here, not to mention the silky texture. In warm weather, this will be a wonderfully refreshing drink that wakes everyone up. It seems rather elegant as well as very fresh. It is well done, and it is poised to age well. I’m always hesitant about long drinking windows for wines like this, but it has a good chance to make me look good rather than bad. I have certainly seen some proof in years gone by that they can age. Still, this is a bit of a risky projection, but so be it. There were 150 cases produced. (Mark Squires)
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2020 / 750 ml.
Crackles with white peach, jicama, mustard flower and acacia notes. Very distinctive. The nice dry, racy finish extends nicely, too. Drink now through 2025. 107 cases made. (James Molesworth)
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2019 / 750 ml.
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