Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
FREE Shipping to New York State on orders over $150!
Now you can get FREE ground shipping to destinations within New York state on orders over $150! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Searching for lush, full-bodied reds? Then you should buy Ribera del Duero wines! These Spanish gems match the depth and richness of California Cabernets, but without the hefty price tags. WineDeals.com has a fantastic selection of Ribera del Duero wines ready to ship to your doorstep!
JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019 Some modern, meaty oak and spice, laid across ripe dark cherries and plums here. The palate has a very smooth and slick feel with a succulent, juicy and attractively fresh, dark-plum finish. Handy depth. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9090 pts. - Wine Spectator - Sep 30, 2017 This lively red delivers black cherry and licorice flavors, with smoky and leafy notes. Fresh and focused, in a balanced structure that is energetic and graceful. Made in a clean, modern style. Drink now through 2024. 8,850 cases made.WE8989 pts. - Wine Enthusiast - 2/1/2018 Straightforward berry and cherry aromas control a nose with spice and cocoa notes. A high-toned, tannic palate carries fresh plum and raspberry flavors end, with hard tannins, barrel-based notes and general dryness. Drink through 2021.
VN9191 pts. - Vinous - Feb 2021 Inky ruby. Oak-spiced cherry-vanilla and dark berry scents and hints of coconut and cracked pepper. Broad and chewy on the palate, offering black currant, cherry preserve and bitter chocolate flavors and a touch of licorice. Youthfully chewy tannins lend grip to a long, spicy finish that leaves a sweet dark fruit preserve note behind. Raised in a combination of 85% French and 15% American oak.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2021 2018 was a year of freshness and higher yields, and the Vizcarra wines are quite good at reflecting the character of the vintage, as I see in the 2018 JC Vizcarra. It has good ripeness but great balance and freshness, varietal character and soft tannins with a chalky mouthfeel. The oak is neatly integrated into the wine. 60,000 bottles and 2,200 magnums produced. It was bottled in August 2020.WS9090 pts. - Wine & Spirits - 06/21 Rather than focusing on density and concentration, this wine builds power in its depth of flavor. It’s centered on a spicy, sun-ripened cherry tomato note — the red fruit side of tomato, its brightness pointed up by dry cedar spice. Delicious with lamb shawarma.
JS9797 pts. - JamesSuckling.com - Thursday, October 14, 2021 Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful finish. The verve and mouth-feel is luxurious and captivating. This is very structured. Try after 2024.RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2021 The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the élevage here. It has abundant, fine-grained tannins. It’s a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature. 108,000 bottles produced. It was bottled in July 2021.
JS9292 pts. - JamesSuckling.com - Monday, November 2, 2020 A creamy, velvety-textured red from the Duero, showing cherries and chocolate with some walnut undertones. It’s full-bodied with pretty fruit and complexity. Lightly salty and savory. Drinkable now, but better in a year to two.SP8989 pts. - Wine Spectator - Web only – 2021 A plush red, with nice concentration to the kirsch, roasted plum and leather notes interwoven with espresso, wild herb and savory spice accents. Vibrant, mouthwatering acidity creates a tangy finish. Drink now through 2026. 75,000 cases made, 3,500 cases imported.
JS9494 pts. - JamesSuckling.com - Monday, November 22, 2021 Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022.RP93+93+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2021 The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. They finally bottled the expected 345,000 bottles. It was bottled in July 2021.
SP9494 pts. - Wine Spectator - Oct 15, 2020 This full-bodied red is generous yet structured, featuring depth and balance. Ripe flavors of plum and currant mingle with cocoa, clove and mineral notes, supported by mouthcoating tannins and balsamic acidity. Harmonious and long. Best from 2022 through 2037. 2,000 cases made, 225 cases imported.
JS9595 pts. - JamesSuckling.com - Thursday, January 18, 2018 A solid dose of violety florals, ripe plum and dark berry fruit. Tannins push this wine along while a youthful energy pervades. Structure, concentration and balance. Best from 2020.SP9393 pts. - Wine Spectator - Sep 30, 2018 This big red delivers currant and blackberry flavors, with licorice, tar, loamy earth and mineral notes that add depth and balance. Juicy acidity balances the assertive but well-integrated tannins. Drink now through 2035. 6,100 cases made.
RP93+93+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018 The youngest of the released wines I tasted is a red — the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel — supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017.
VN9898 pts. - Vinous - Feb 2021 Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sappy, penetrating and deeply concentrated on the palate, offering vibrant, mineral-laced black currant, bitter cherry, chewing tobacco, mocha and floral pastille flavors that deepen and turn sweeter on the back half. Shows superb focus and vibrant, floral lift on the wonderfully long, youthfully tannic finish, which leaves behind cherry liqueur, candied violet and spicecake notes.RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019 I was surprised by the aromatics of the 2010 Único, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14.5% alcohol and a highish pH of 3.87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-liter oak vats and aged for almost six years. It feels quite ripe and somehow old style, dominated by ripe black fruit, with a rustic and earthy touch. It has an ample palate, concentrated and powerful, with some earthy tannins. 85,185 bottles, 3,362 magnums, 228 double magnums and 36 Imperials were produced. It was bottled in June 2016.
JS9292 pts. - JamesSuckling.com - Friday, July 26, 2019 This has a very rich and vibrant feel with ultra-ripe aromas that are set amid some meaty nuances, as well as a slightly tarry edge. The palate has a sleek, long and really saturated feel with essence-like, ripe-plum flavors. Drink or hold.
member store
Compare at $16.99 $11.99
Viña Vilano Crianza
Torremorón Tempranillo
Pesquera Crianza
Bodegas Barco de Piedra
