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Spanish wine is often a go-to for many customers. Beginners looking for something mellow, everyday drinkers looking for value, adventurers looking for something new and interesting and collectors looking for something sophisticated and complex can all find great wines in Spain.
The best Spanish wines are produced in the historic regions of Rioja (which some refer to as "the Bordeaux of Spain") and Priorat, while lush Garnachas, Monastrells and Tempranillos from less well-known areas are always popular and well-priced. In Spain, wines are consumed with most meals, so bottlings at affordable prices are always a must!
JS9292 pts. - JamesSuckling.com - Friday, July 26, 2019 An attractive, vibrant, cassis and berry nose with sleek tannins and a very succulent, juicy palate. Some spicy licorice. Blueberry and plum paste to close. Drink now.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019 Some modern, meaty oak and spice, laid across ripe dark cherries and plums here. The palate has a very smooth and slick feel with a succulent, juicy and attractively fresh, dark-plum finish. Handy depth. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Friday, July 26, 2019 An impressively fresh nose with crushed violets and red cherries, leading to a palate that has a rich, sinewy thread of tannin and a sleek, fresh resolve. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9191 pts. - Jeb Dunnuck - February 21, 2018 A custom cuvée made for importer Eric Solomon with Jean-Marc Lafage, the 2016 Alcaria is a blend of 50% Monastrell, 25% Syrah, and the balance Garnacha, brought up in a mix of French and American oak barrels. An incredible value that more than over-delivers, this deeply colored red boasts terrific notes of ripe black fruits, chocolate, smoked herbs, and graphite. With full-boded richness and a sexy, opulent style on the palate, it opens up nicely in the glass and should keep for 2–4 years.RP8989 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2017 One of the new custom cuvées for their U.S. importer Eric Solomon is the 2016 Alcaria, which is about to be launched. It’s a GSM-ish blend of 60% Monastrell with 25% Syrah and the remaining Garnacha Tintorera with a short time in French and American oak barriques. It’s a little reduced right now after bottling (most probably because of the Syrah), so you might need to give it an energetic decanting or some more time in bottle. The meat component in many wines in this region is part of the signature and the rustic elegance of these wines. There is no reduction in the palate, where the tannins are fine-grained and there’s good balance. 120,000 bottles produced. It was bottled in July 2017.SP8989 pts. - Wine Spectator - Dec 31, 2017 Floral and mineral notes frame juicy cherry and red plum flavors in this fresh red. Crisp acidity keeps the supple texture focused, while firm tannins give this some heft. Monastrell, Syrah and Garnacha Tintorera. Drink now through 2024. 6,000 cases imported.WE8989 pts. - Wine Enthusiast - 6/1/2018 This blend of Monastrell, Syrah and Garnacha Tintorera feels lively, its dark plum and berry aromas laced with chocolate. Smacking tannins create a dry sensation, framing ripe black plum and prune flavors. Complex notes of spice and tomato emerge on the firm finish.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019 These old vines make for a very compelling and richly expressed garnacha with dark-berry and plum aromas, as well as rich, earthy notes. The palate has a very succulent, fresh and juicy feel with a very seductive combination of velvety tannins and deep fruit flavors. Super grenache. Amazing value. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9494 pts. - Jeb Dunnuck - March 22, 2021 Beautiful, with lots of cassis, blackberry, graphite, camphor, and acacia flower notes on the nose, the 2017 Vinas Viejas hits the palate with medium to full-bodied richness, a layered, elegant texture, ripe tannins, and a gorgeous finish. A blend of 65% Monastrell, 20% Cabernet Sauvignon, and the rest Garnacha, brought up in 75% new French oak, it’s the real deal and will keep for 7–8 years, probably longer.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Nov 2014 This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of 55% Xarello, 25% Macabeo and 20% Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler spent 12 months on its lees. Attractive notes of honeyed brioche, poached pear and caramelized grapefruit jump from the glass of this zesty, light-bodied, exceptionally well-crafted, pure, fresh cava. Enjoy it over the next year.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9191 pts. - Wine Spectator - May 31, 2016 A supple texture masks good density in this focused red. Black cherry and pomegranate flavors are lively, backed by smoke, licorice and iron notes. Firm and fresh. Drink now through 2023. 4,000 cases made.WE9090 pts. - Wine Enthusiast - 6/1/2016 Earthy, ripe cherry and berry aromas come with notes of baking spices and tobacco. This is crisp in feel, albeit a touch jagged. Smoky, toasty plum and cherry flavors lead, while this is long, spicy and a tad bit hot on the finish.VN8787 pts. - Vinous - Sep 2014 Brilliant ruby. Dried cherry, tobacco and succulent herbs on the fragrant nose. A sweet vanilla quality accents lively red fruit flavors on the open-knit palate. Comes up a little short on the finish, which is framed by gentle tannins.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8787 pts. - Wine Spectator - Web only – 2018 Ripe cherry, cola and toasted vanilla flavors give this red a hard-candy character. Light, firm tannins and sweet-tart acidity keep this focused and fresh. Lively, with some depth. Tempranillo. Drink now through 2022. 8,500 cases made, 3,800 cases imported.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9292 pts. - JamesSuckling.com - Monday, July 24, 2017 A big ripe wine with a touch of caramel alongside the big black plum note. A massively tannic but relatively plush wine that has a certain freshness. This ought to age well. Better from 2020.RP8787 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2017 There is a new red blend of Tempranillo with some 13% Cabernet Sauvignon called 2014 El Transformador, from grapes mostly from a plot that names the wine. The vines were planted in the 1970s on limestone soils. It fermented with indigenous yeasts after a cold soak with dry ice, followed by ten months in second and third year French oak barrels. It showed very high ripeness and some volatility that made it a little blurry. The palate showed similar flavors and some dusty tannins. 8,000 bottles produced.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9090 pts. - JamesSuckling.com - Friday, July 26, 2019 Another big wine with structure and a lot of new wood (too much), but it holds it together with the firm tannins and freshness. Full. Try after 2020.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9090 pts. - Wine Spectator - Sep 30, 2017 This lively red delivers black cherry and licorice flavors, with smoky and leafy notes. Fresh and focused, in a balanced structure that is energetic and graceful. Made in a clean, modern style. Drink now through 2024. 8,850 cases made.WE8989 pts. - Wine Enthusiast - 2/1/2018 Straightforward berry and cherry aromas control a nose with spice and cocoa notes. A high-toned, tannic palate carries fresh plum and raspberry flavors end, with hard tannins, barrel-based notes and general dryness. Drink through 2021.
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