Barbadillo Blend of Amontillado Medium Dry Sherry NV / 750 ml.

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Item#: 34221
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Primary Grape: Palomino | All Grapes: Palomino, Pedro Ximénez
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Where It's From
Country / Spain
More Information
SKU | 34221 |
---|---|
Product Type | Wine |
Alternate Name | Barbadillo Blend of Amontillado Medium Dry Sherry |
Country | Spain |
Region | Jerez |
Product Location - Location-Appellation | Jerez-Xeres-Sherry |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 17.5% |
Wine/Spirit Brand | Barbadillo |
Bottles per Case | 12 |
Spirit/Port Style | Amontillado |
Vintage | NV |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | none |
Grape(s) | Palomino, Pedro Ximénez |
Primary Grape | Palomino |
Dollar Sale (Y/N) | No |
Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
Primary Grape: Palomino
Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Limited Inventory We'll confirm your order by email.
8 items or less in stock.
Only $30.59 each when you buy a solid or mixed case
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Primary Grape: Palomino
Limited Inventory We'll confirm your order by email.
11 items or less in stock.
Only $17.99 each when you buy a solid or mixed case
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This starts with a complex aroma of salinity and spice, this it deepens, the flavors bringing meadow flowers to mind. Queen Anne’s lace and hemp. Lasting and refined, this is great for sipping at a tapas bar (if they’ll open a bottle as fresh as this one), delicate enough for a first course of fish.
Primary Grape: Palomino
Only $17.99 each when you buy a solid or mixed case
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The impressive line-up is opened with the pale-colored NV Manzanilla Deliciosa, which is produced with Palomino grapes from the Miraflores vineyard and aged for five years under yeast. It is a finer version of La Guita, easy to drink, with a sweet note of apples in the nose, a polished and gentle palate, ending with a saline touch. Drink 2013–2014.
Subtly perfumed with salted nuts and spices, this Manzanilla slips through the mouth with delicate acidity and a slightly oily texture. Delicious with fried sardines.
Lovely salt, Brazil nut and floral notes combine with a bitter citrus oil accent on the taut finish. Drink now. 800 cases made.
Primary Grape: Palomino
Only $20.69 each when you buy a solid or mixed case
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The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos of grapes (or even more) in a big stainless steel tank. This method was the norm of yesteryear, but is so labor intense that it was discontinued in most wineries, and gives a big diversity of wines, as each barrel has its own character, which contributes to the complexity of the blend. Furthermore, the bottled wine is on average 8 to 10 years old. One other thing that makes it apart from other Finos is that the grapes are exclusively from the high part of the Macharnudo vineyard, so this is a single-vineyard Fino. The nose is very complex, showing the effect of the long lees contact: chalk, dried hay, aromatic herbs and salty almonds. The palate is full, but at the same time elegant and balanced, powerful and fine, with the texture of a Meursault rather than a Puligny. A very complex wine, that manages to be both powerful and elegant. Inocente is great value for money. Drink 2013–2016.
Inocente is one of the only Fino Sherries (and perhaps the only one) that still follows the tradition of fermentation in wood. The slow exposure to oxygen as it ages in barrels increases the wine’s aromatic complexity, the notes fanning out beyond salt and citrus toward herbs and smoke. It feels tense and firm, driven by electric acidity, ready for tapas, like boquerones or fried baitfish.
High-pitched, featuring talc, chamomile, chalk and jicama notes, followed by a pure, stone-tinged finish. Very graceful, lacy and long. Drink now. 2,500 cases made.
Delicate and bright, with green olive, iodine and a touch of the seashore. It ends with a crisp finish and saline taste. Drink now. 200 cases imported.
Primary Grape: Palomino
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6 items or less in stock.
Only $24.29 each when you buy a solid or mixed case
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Tawny brown color. Medium to full-bodied, but not weighty. Sweet, but not cloying. Pretty browned butter and golden raisin flavors. Complex, long finish.
Primary Grape: Pedro Ximénez
Limited Inventory We'll confirm your order by email.
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Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
Limited Inventory We'll confirm your order by email.
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