Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
FREE Shipping to New York State on orders over $150!
Now you can get FREE ground shipping to destinations within New York state on orders over $150! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Premier gift cards make a great gift for family, friends, co-workers, teachers, postal workers, and more! Let them choose their favorite bottle, or pick a bottle they might not otherwise have tried! Shop Gift Cards!
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
Sherry wines have long been a staple of the kitchen. Dry sherry is terrific for cooking, especially dishes featuring mushrooms, but there is a growing resurgence in drinking sherry as a cocktail.
The origin and production of sherry is similar to that of Port wine, with brandy added to a wine base, initially to stabilize the drink for export, except in sherry production this fortification occurs after fermentation has completed. The other major calling card of sherry is oxidation; the wine is always permitted exposure to air, resulting in a signature nutty flavor.
Sherries range from the lighter fino and amontillados, to the richer manzanillas and olorosos, which can sometimes have a bit of sweetness. Sweeter sherry classifications include cream sherry, Pedro Ximinez and Moscatel.
Some of our best dry sherry brands include Pedro Romero and Lustau, while Valdespino produces terrific sweeter style wines.
WS9191 pts. - Wine & Spirits - October 1, 2013 Generous in its flavors of figs and nuts, this is a medium-weight moscatel, fresh enough to accompany baked apples for dessert, and sweet enough to drink on its own, after dinner.WE9090 pts. - Wine Enthusiast - 12/15/2009 Dark brown in color, with sweet aromas of candied fruit, brown sugar and mocha. The palate is lively and warm, with zesty yet baked flavors of toffee, caramel and apricot. A little fiery and driving on the finish, with a lasting spice note. Excellent for an aged, dark-style Moscatel.SP8888 pts. - Wine Spectator - Web only – 2014 This avoids the slightly cloying edge found in most Moscatel Sherries, with bright green tea and ginger notes adding lift and freshness to the rum-soaked raisin, tiramisu and fig flavors. Drink now.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Limited Inventory
9 items or less in stock. We will confirm your order by email.
$13.99
Only $12.59 each when you buy a solid or mixed case
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
SP8888 pts. - Wine Spectator - Sep 30, 2002 A touch of sweetness introduces this medium-bodied, balanced oloroso, whose molasses, caramel, and roasted nut flavors end with a mouthwatering tang. Try with nuts or a mild cheese like Manchego. Drink now.WE8585 pts. - Wine Enthusiast - 7/1/1997 Deep amber with subtle copper cast. Moderately full-bodied. Mild sweetness. Marzipan, toffee, walnuts. Attractively flavored and relatively full in the mouth with well balanced acidity. Maintains an enticingly roasted character throughout with the faintest suggest of sweetness in the finish.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 Readers looking for something weighty, sweet, and provocative should check out the non-vintage East India Solera. A blend of soleras averaging 15 to 50 years of age, it boasts a dark amber color as well as a huge nose of melted toffee, caramel, figs, and prunes. This over-the-top yet surprisingly vibrant (because of good acidity) effort is best drunk as dessert at the end of a meal.WS9292 pts. - Wine & Spirits - June 1, 2009 This Oloroso’s dose of pedro ximénez accounts for its aromas of raisins, dried fruits and figs, as well as its creamy, spicy texture. Complex notes of cinnamon, clove, iodine and mineral details build into the finish. Serve it with cinnamon flan.SP9090 pts. - Wine Spectator - Sep 30, 2002 Rich and concentrated with coffee and caramel flavors in a balanced presentation. Picks up a grilled nut accent on the finish. Solid and complex, but not cloying. Drink now.WE9090 pts. - Wine Enthusiast - 2/1/2009 This traditional wine from Lustau is made in the Cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. It’s not as thick as Pedro Ximénez, and thus isn’t syrupy. But it’s certainly rich and full of cookie, molasses, maple and brown sugar flavors. For anyone who likes a sweet Sherry that’s balanced, this is a good place to go.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Pure, distinctly dried-fruit (figs and dates) nose. A luscious, decidedly sweet, but balance dessert wine with coffee, chocolate, date and apricot flavors.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.SP9090 pts. - Wine Spectator - Aug 31, 2016 Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. Drink now. 4,500 cases made.WS9090 pts. - Wine & Spirits - October 1, 2017 This wine’s caramel flavors become more saline as the wine opens in the glass. It’s soft in texture and voluptuous in aromas, a seductive blend of sweet, concentrated liqueur-like fruit and salt.
WS9191 pts. - Wine & Spirits - October 1, 2001 This starts with a complex aroma of salinity and spice, this it deepens, the flavors bringing meadow flowers to mind. Queen Anne’s lace and hemp. Lasting and refined, this is great for sipping at a tapas bar (if they’ll open a bottle as fresh as this one), delicate enough for a first course of fish.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Limited Inventory
7 items or less in stock. We will confirm your order by email.
$14.99
Only $13.49 each when you buy a solid or mixed case
Single Vineyard Dry Sherry NV / 750 ml. | Item#77928
RP9292 pts. - Robert Parker’s The Wine Advocate - 28th Aug 2013 The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013–2019.SP9292 pts. - Wine Spectator - Oct 31, 2013 Smoky and taut, featuring date, dried orange peel, clove, singed sandalwood and salted caramel notes. The dry, nervy finish has lots of tension. Begs for salted almonds. Drink now. 1,600 cases made.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Limited Inventory
11 items or less in stock. We will confirm your order by email.
$7.99
Only $7.19 each when you buy a solid or mixed case
member store
Lustau Solera Reserva Moscatel Emilín
Fairbanks California Cream Sherry
$22.99
Harveys Bristol Cream Sherry
Barbadillo Blend of Amontillado Medium Dry Sherry
Barbadillo Fino Sherry
Barbadillo Oloroso Sherry
Lustau East India Solera Sherry
Lustau Solera Reserva Dry Amontillado Sherry, Los Arcos
Sandeman Don Fino Superior Fino Sherry
Sheffield Cellars Cream Sherry
Valdespino Tío Diego Amontillado
Albariza Fino
Barbadillo Cream Sherry
Fairbanks California Cream Sherry