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Sherry wines have long been a staple of the kitchen. Dry sherry is terrific for cooking, especially dishes featuring mushrooms, but there is a growing resurgence in drinking sherry as a cocktail.
The origin and production of sherry is similar to that of Port wine, with brandy added to a wine base, initially to stabilize the drink for export, except in sherry production this fortification occurs after fermentation has completed. The other major calling card of sherry is oxidation; the wine is always permitted exposure to air, resulting in a signature nutty flavor.
Sherries range from the lighter fino and amontillados, to the richer manzanillas and olorosos, which can sometimes have a bit of sweetness. Sweeter sherry classifications include cream sherry, Pedro Ximinez and Moscatel.
Some of our best dry sherry brands include Pedro Romero and Lustau, while Valdespino produces terrific sweeter style wines.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$13.99
Only $12.59 each when you buy a solid or mixed case
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.SP9090 pts. - Wine Spectator - Aug 31, 2016 Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. Drink now. 4,500 cases made.WS9090 pts. - Wine & Spirits - October 1, 2017 This wine’s caramel flavors become more saline as the wine opens in the glass. It’s soft in texture and voluptuous in aromas, a seductive blend of sweet, concentrated liqueur-like fruit and salt.
WE9191 pts. - Wine Enthusiast - 12/15/2009 Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It’s quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.WS8989 pts. - Wine & Spirits - October 1, 2013 This is rich, but its lively acidity gives the caramel and nut flavors grace and precision. Serve it chilled, with — or in place of — a nut tart.SP8787 pts. - Wine Spectator - Nov 15, 2006 The intensity of this Sherry comes from the alcohol. Roasted walnut, caramel and molasses are the flavors. Moderate length. Drink now.
WE9393 pts. - Wine Enthusiast - 6/30/2009 With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. About as good as it gets with P.X.WS9292 pts. - Wine & Spirits - June 1, 2011 The exuberant and saturated sweet flavors of sun-ripened grapes spread throughout the entire palate, sustained by firm acidity. That acidity imposes its mineral tones, without overshadowing the seductive caramel sensation that lasts. Serve it chilled as a digestif.SP8989 pts. - Wine Spectator - Nov 15, 2011 Caramel brown in color, with the viscosity of motor oil, this is soft yet firm, carrying flavors of walnut, dried fig and burnt sugar. Sweet but not oppressively so, with a slightly bitter finish. Drink now. 500 cases imported.
RP9898 pts. - Robert Parker’s The Wine Advocate - 29th Nov 2015 The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.SP9292 pts. - Wine Spectator - Web only – 2008 Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate notes. Nicely put together. Drink now. 300 cases imported.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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$12.99
Only $11.69 each when you buy a solid or mixed case
WS9191 pts. - Wine & Spirits - October 1, 2013 Generous in its flavors of figs and nuts, this is a medium-weight moscatel, fresh enough to accompany baked apples for dessert, and sweet enough to drink on its own, after dinner.WE9090 pts. - Wine Enthusiast - 12/15/2009 Dark brown in color, with sweet aromas of candied fruit, brown sugar and mocha. The palate is lively and warm, with zesty yet baked flavors of toffee, caramel and apricot. A little fiery and driving on the finish, with a lasting spice note. Excellent for an aged, dark-style Moscatel.SP8888 pts. - Wine Spectator - Web only – 2014 This avoids the slightly cloying edge found in most Moscatel Sherries, with bright green tea and ginger notes adding lift and freshness to the rum-soaked raisin, tiramisu and fig flavors. Drink now.
RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Feb 2007 The non-vintage Rare Cream, Superior is a moderately sweet, pleasant Sherry. Do your old grandmother a favor and give her this sophisticated drink instead of Harvey’s Bristol Cream.SP8989 pts. - Wine Spectator - Sep 30, 2002 Elegant and complex. Beautifully balanced, this sweet Sherry bears a firm structure, lending a dryness on the finish and carrying the nut, smoke and caramel accents to a long finish. Drink now.WS8989 pts. - Wine & Spirits - October 1, 2013 With scents of baked apples and figs, this Cream stands out for its smooth softness, a texture that will meld with pastel de nueces.
WS9292 pts. - Wine & Spirits - October 1, 2015 A classic Fino, this is precise in its structure and completely dry. With its mineral notes of iodine and salt, light hints of nuts and green olives and refreshing acidity, it’s almost addictive, especially if you have prawns sautéed in garlic and herbs on hand.RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The brilliant quality of Emilio Lustau’s sherries is indisputable. Sherry remains the world’s most underappreciated and undervalued beverage, as the price for this beauty attests. The crisp, light-bodied, pungent, potent Light Fino Jarana is redolent of the smells and flavors of roasted nuts. It would be amazing with Japanese sushi or rich soups.SP8989 pts. - Wine Spectator - Aug 31, 2014 Shows a light rancio note, with a cheesy hint giving way to rather salty lemon pulp, jicama and chalk accents. Whiffs of straw and nectarine lend some depth and flesh to the finish. Drink now.WE8989 pts. - Wine Enthusiast - 6/30/2009 More yellow than Lustau’s manzanilla, Jarana is a lovely, proper fino with a nose of iodine, lemon blossom and popcorn. The palate is staunch and doesn’t back down; the high-toned nut and citrus flavors seem classic and elevated. And the finish is intense and frames everything in walnut oil and toast.
RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Aug 2013 The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos of grapes (or even more) in a big stainless steel tank. This method was the norm of yesteryear, but is so labor intense that it was discontinued in most wineries, and gives a big diversity of wines, as each barrel has its own character, which contributes to the complexity of the blend. Furthermore, the bottled wine is on average 8 to 10 years old. One other thing that makes it apart from other Finos is that the grapes are exclusively from the high part of the Macharnudo vineyard, so this is a single-vineyard Fino. The nose is very complex, showing the effect of the long lees contact: chalk, dried hay, aromatic herbs and salty almonds. The palate is full, but at the same time elegant and balanced, powerful and fine, with the texture of a Meursault rather than a Puligny. A very complex wine, that manages to be both powerful and elegant. Inocente is great value for money. Drink 2013–2016.WS9494 pts. - Wine & Spirits - October 1, 2013 Inocente is one of the only Fino Sherries (and perhaps the only one) that still follows the tradition of fermentation in wood. The slow exposure to oxygen as it ages in barrels increases the wine’s aromatic complexity, the notes fanning out beyond salt and citrus toward herbs and smoke. It feels tense and firm, driven by electric acidity, ready for tapas, like boquerones or fried baitfish.SP9292 pts. - Wine Spectator - Oct 31, 2013 High-pitched, featuring talc, chamomile, chalk and jicama notes, followed by a pure, stone-tinged finish. Very graceful, lacy and long. Drink now. 2,500 cases made.
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The extraordinary non-vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez. A medium amber color is followed by a nutty, liqueur-like liquid with tremendous unctuosity and freshness in addition to a long, moderately sweet finish. It is a great after-dinner drink to enjoy by itself.SP9090 pts. - Wine Spectator - Dec 15, 2003 Sweet, with bitter chocolate, raisin and caramel flavors on a medium-bodied frame, this has cut and a tangy finish, keeping it in check and long on the aftertaste. Well done. Pedro Ximenez. Drink now.WE9090 pts. - Wine Enthusiast - 5/1/2012 Toasty and sweet on the nose, however it’s not very complex. Feels juicy and refined, with raisin, fig and date flavors. Long on the finish and chocolaty tasting, with raisin and a lightness of being. Sweet within the style, but not unctuous or candied.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$7.99
Only $7.19 each when you buy a solid or mixed case
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