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Sherry wines have long been a staple of the kitchen. Dry sherry is terrific for cooking, especially dishes featuring mushrooms, but there is a growing resurgence in drinking sherry as a cocktail.
The origin and production of sherry is similar to that of Port wine, with brandy added to a wine base, initially to stabilize the drink for export, except in sherry production this fortification occurs after fermentation has completed. The other major calling card of sherry is oxidation; the wine is always permitted exposure to air, resulting in a signature nutty flavor.
Sherries range from the lighter fino and amontillados, to the richer manzanillas and olorosos, which can sometimes have a bit of sweetness. Sweeter sherry classifications include cream sherry, Pedro Ximinez and Moscatel.
Some of our best dry sherry brands include Pedro Romero and Lustau, while Valdespino produces terrific sweeter style wines.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
Limited Inventory
6 items or less in stock. We will confirm your order by email.
$12.99
Only $11.69 each when you buy a solid or mixed case
SP9393 pts. - Wine Spectator - Oct 31, 2013 Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and definition more subtle. Drink now. 2,500 cases made.WS9292 pts. - Wine & Spirits - June 1, 2011 You can drink this wine at the end of a meal just for the pleasure of feeling its exuberant complexity and sweetness. But you can also add a couple drops to your vanilla ice cream and enjoy the way this PX dissolves its pecan pie and candied almond flavors in the chill of the vanilla. An ample wine, this has the texture of chocolate seconds before melting.
WS9191 pts. - Wine & Spirits - October 1, 2013 Generous in its flavors of figs and nuts, this is a medium-weight moscatel, fresh enough to accompany baked apples for dessert, and sweet enough to drink on its own, after dinner.WE9090 pts. - Wine Enthusiast - 12/15/2009 Dark brown in color, with sweet aromas of candied fruit, brown sugar and mocha. The palate is lively and warm, with zesty yet baked flavors of toffee, caramel and apricot. A little fiery and driving on the finish, with a lasting spice note. Excellent for an aged, dark-style Moscatel.SP8888 pts. - Wine Spectator - Web only – 2014 This avoids the slightly cloying edge found in most Moscatel Sherries, with bright green tea and ginger notes adding lift and freshness to the rum-soaked raisin, tiramisu and fig flavors. Drink now.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
Limited Inventory
6 items or less in stock. We will confirm your order by email.
$11.99
Only $10.79 each when you buy a solid or mixed case
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
WS9292 pts. - Wine & Spirits - October 1, 2015 A classic Fino, this is precise in its structure and completely dry. With its mineral notes of iodine and salt, light hints of nuts and green olives and refreshing acidity, it’s almost addictive, especially if you have prawns sautéed in garlic and herbs on hand.RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The brilliant quality of Emilio Lustau’s sherries is indisputable. Sherry remains the world’s most underappreciated and undervalued beverage, as the price for this beauty attests. The crisp, light-bodied, pungent, potent Light Fino Jarana is redolent of the smells and flavors of roasted nuts. It would be amazing with Japanese sushi or rich soups.SP8989 pts. - Wine Spectator - Aug 31, 2014 Shows a light rancio note, with a cheesy hint giving way to rather salty lemon pulp, jicama and chalk accents. Whiffs of straw and nectarine lend some depth and flesh to the finish. Drink now.WE8989 pts. - Wine Enthusiast - 6/30/2009 More yellow than Lustau’s manzanilla, Jarana is a lovely, proper fino with a nose of iodine, lemon blossom and popcorn. The palate is staunch and doesn’t back down; the high-toned nut and citrus flavors seem classic and elevated. And the finish is intense and frames everything in walnut oil and toast.
WE9191 pts. - Wine Enthusiast - 12/15/2009 Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It’s quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.WS8989 pts. - Wine & Spirits - October 1, 2013 This is rich, but its lively acidity gives the caramel and nut flavors grace and precision. Serve it chilled, with — or in place of — a nut tart.SP8787 pts. - Wine Spectator - Nov 15, 2006 The intensity of this Sherry comes from the alcohol. Roasted walnut, caramel and molasses are the flavors. Moderate length. Drink now.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 Readers looking for something weighty, sweet, and provocative should check out the non-vintage East India Solera. A blend of soleras averaging 15 to 50 years of age, it boasts a dark amber color as well as a huge nose of melted toffee, caramel, figs, and prunes. This over-the-top yet surprisingly vibrant (because of good acidity) effort is best drunk as dessert at the end of a meal.WS9292 pts. - Wine & Spirits - June 1, 2009 This Oloroso’s dose of pedro ximénez accounts for its aromas of raisins, dried fruits and figs, as well as its creamy, spicy texture. Complex notes of cinnamon, clove, iodine and mineral details build into the finish. Serve it with cinnamon flan.SP9090 pts. - Wine Spectator - Sep 30, 2002 Rich and concentrated with coffee and caramel flavors in a balanced presentation. Picks up a grilled nut accent on the finish. Solid and complex, but not cloying. Drink now.WE9090 pts. - Wine Enthusiast - 2/1/2009 This traditional wine from Lustau is made in the Cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. It’s not as thick as Pedro Ximénez, and thus isn’t syrupy. But it’s certainly rich and full of cookie, molasses, maple and brown sugar flavors. For anyone who likes a sweet Sherry that’s balanced, this is a good place to go.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Pure, distinctly dried-fruit (figs and dates) nose. A luscious, decidedly sweet, but balance dessert wine with coffee, chocolate, date and apricot flavors.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The extraordinary non-vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez. A medium amber color is followed by a nutty, liqueur-like liquid with tremendous unctuosity and freshness in addition to a long, moderately sweet finish. It is a great after-dinner drink to enjoy by itself.SP9090 pts. - Wine Spectator - Dec 15, 2003 Sweet, with bitter chocolate, raisin and caramel flavors on a medium-bodied frame, this has cut and a tangy finish, keeping it in check and long on the aftertaste. Well done. Pedro Ximenez. Drink now.WE9090 pts. - Wine Enthusiast - 5/1/2012 Toasty and sweet on the nose, however it’s not very complex. Feels juicy and refined, with raisin, fig and date flavors. Long on the finish and chocolaty tasting, with raisin and a lightness of being. Sweet within the style, but not unctuous or candied.
SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.SP9090 pts. - Wine Spectator - Aug 31, 2016 Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. Drink now. 4,500 cases made.WS9090 pts. - Wine & Spirits - October 1, 2017 This wine’s caramel flavors become more saline as the wine opens in the glass. It’s soft in texture and voluptuous in aromas, a seductive blend of sweet, concentrated liqueur-like fruit and salt.
RP8989 pts. - Robert Parker’s The Wine Advocate - 28th Aug 2013 The impressive line-up is opened with the pale-colored NV Manzanilla Deliciosa, which is produced with Palomino grapes from the Miraflores vineyard and aged for five years under yeast. It is a finer version of La Guita, easy to drink, with a sweet note of apples in the nose, a polished and gentle palate, ending with a saline touch. Drink 2013–2014.SP8989 pts. - Wine Spectator - Web only – 2013 Lovely salt, Brazil nut and floral notes combine with a bitter citrus oil accent on the taut finish. Drink now. 800 cases made.WS8989 pts. - Wine & Spirits - October 1, 2013 Subtly perfumed with salted nuts and spices, this Manzanilla slips through the mouth with delicate acidity and a slightly oily texture. Delicious with fried sardines.
SP9090 pts. - Wine Spectator - Jun 15, 2017 Fresh, with a long fleur de sel thread running from start to finish, accompanied by jicama and blanched almond notes. Piercing finish. Drink now. 10,000 cases made.WE9090 pts. - Wine Enthusiast - Bright pale straw in color. Light-bodied with a sense of roundness in the mouth. Refreshing acidity. Sea salt and nut flavors, enhanced by a hint of lemon. Crisp and dry, elegant and fresh.WS8989 pts. - Wine & Spirits - April 1, 2005 A salty, traditional but slightly richer than usual manzanilla, this tastes like being in Sanlucar de Barrameda. The freshness of the sea-side character is enriched by an almost buttery texture and the long nut-skin finish.
SP8888 pts. - Wine Spectator - Sep 30, 2002 A touch of sweetness introduces this medium-bodied, balanced oloroso, whose molasses, caramel, and roasted nut flavors end with a mouthwatering tang. Try with nuts or a mild cheese like Manchego. Drink now.WE8585 pts. - Wine Enthusiast - 7/1/1997 Deep amber with subtle copper cast. Moderately full-bodied. Mild sweetness. Marzipan, toffee, walnuts. Attractively flavored and relatively full in the mouth with well balanced acidity. Maintains an enticingly roasted character throughout with the faintest suggest of sweetness in the finish.
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Sheffield Cellars Cream Sherry
Valdespino El Candado Pedro Ximenez Sherry
Lustau Solera Reserva Moscatel Emilín
Fairbanks California Cream Sherry
