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JS9595 pts. - JamesSuckling.com - Tuesday, December 15, 2020 A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021.RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020 The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from terraced vineyards in the Montes Obarenes and the Sierra Cantabria, from vines averaging 35 years of age. It fermented in oak vats and matured in French oak barrels for 26 months, and it’s kept in bottle for at least 18 months before it’s sold. This is serious and has freshness and some restraint in the palate; it’s much more expressive, floral and aromatic and with more-integrated oak than the wines from five+ years ago. It’s a more elegant vintage than the 2015 and every bit as good, or a tad better. Winemaker Isaac Muga considers 2016 a very good harvest. It was bottled in April 2019. This is among the best vintages of Selección Especial. 288,000 bottles produced.VN9494 pts. - Vinous - Apr 2021 Dark ruby. Vibrant, smoke- and spice-accented cherry and cassis aromas show very good clarity and a hint of candied rose. Sappy, penetrating and focused on the palate, offering finely etched and appealingly sweet dark berry, cherry cola and spicecake flavors along with a subtle chewing tobacco nuance. Closes impressively long and lively, with resonating florality and chewy, youthfully gripping tannins adding final grip. Raised in new and used French oak barrels.JD9494 pts. - Jeb Dunnuck - October 21, 2020 Always a terrific wine, the 2016 Selección Especial is based on 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo. Almost Rhône-like with its spicy, meaty, gamey style, this beauty offers lots of red and black currants, cedary spice, incense, and tobacco aromas and flavors. It’s medium to full-bodied, has terrific balance, silky tannins, and is just a class act. The 2015 is a richer, more opulent wine, while the 2016 shows a touch more freshness and elegance. Both are beautiful vintages worth buying, cellaring, and drinking.
SP8989 pts. - Wine Spectator - Web only – 2022 Big and broad-textured, with plenty of buttery accents to the ripe white fruit and spice flavors. Ends with buttery pastry notes on the finish. Drink now. 225,000 cases made.
RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016 Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.SP9191 pts. - Wine Spectator - Nov 30, 2018 A well-cut Champagne, with a zesty mousse, this offers a harmonious mix of crème de cassis, Honeycrisp apple, candied ginger and toasty notes, offering a subtle, smoke- and spice-tinged finish. Drink now through 2021. Tasted twice, with consistent notes. 110,000 cases made, 12,000 cases imported.WE9090 pts. - Wine Enthusiast - 12/1/2016 This is a well-balanced, ripe wine in the producer’s rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. Drink now.WS8888 pts. - Wine & Spirits - December 31, 2009 Bright white chalk and yellow fruit scents contrast darker tones of root vegetables and earth. This is clean and dry, with minerality that lasts. The acidity makes it a refreshing match for tempura.
SP9191 pts. - Wine Spectator - Sep 30, 2021 Well-structured, with savory accents and crisp minerality to the dried dark fruit and spice flavors. The toasty finish lingers with chocolate-covered cherry notes. Drink now through 2024. 7,004 cases made.
WE9090 pts. - Wine Enthusiast - 3/1/2021 A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Zinfandel, this is as hearty and full bodied as one might expect from the producer. Chewy in currant, cassis and savory earth, it is richly woven and layered with an unctuous quality to its big-boned, hearty style.
WE9393 pts. - Wine Enthusiast - 3/1/2021 New leather, truffle, menthol and baked plum aromas slowly emerge on this inviting, full-bodied red. Smooth and savory, the velvety palate doles out fleshy black cherry, fig, tobacco and licorice alongside polished, enveloping tannins. Drink through 2028.
RP9292 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2021 The 2018 Cabernet Sauvignon Napa Valley Reserve is composed of 94% Cabernet Sauvignon, 5% Petit Verdot and 1% Cabernet Franc, coming from more than 20 different sites, with 29% coming from estate vineyards in St. Helena and Rutherford. It was aged in French oak barrels, 37% new. Deep garnet-purple colored, it rocks up with ready-for-business scents of blackcurrant pastilles, redcurrant jelly and Morello cherries with hints of dried Provence herbs, pencil shavings and dark chocolate. Full-bodied, the palate is jam-packed with crunchy black fruits, supported by firm, grainy tannins and bold freshness, finishing long and savory. 26,776 cases were made.VN9292 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon Reserve Selection lifts out of the glass with tons of sheer intensity. Inky dark red cherry, mocha, cedar, spice and licorice are pushed front and center. This mid-weight, supple Cabernet has so much to offer. It’s a terrific introduction to the Raymond range.SP9191 pts. - Wine Spectator - Jun 30, 2021 Ripe and welcoming, with waves of red currant preserves and plum sauce rolling through, wrapped with red licorice and infused with a fruitcake note on the finish. Features a lightly toasty frame that lets the fruit hold center stage. Drink now through 2026. 26,776 cases made.JD9090 pts. - Jeb Dunnuck - 1/27/2021 Another outstanding wine, the 2018 Cabernet Sauvignon Napa Valley Reserve comes from over 20 different sites and was brought up in 37% new French oak. Redcurrants, leafy tobacco, and spice notes define the bouquet, and it’s lush, fruit-loaded, and ready to go. Enjoy bottles any time over the coming 7–8 years or so. I wouldn’t be surprised to see it evolve longer.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to each new vintage. I’d describe it as delicate but also succulent with a rich and almost pulpy quality of fruit. The wine is fueled by the golden light that hits this part of Tuscany in those last hours of the day. Here is a wine that shows spirit of place.JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020 Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It’s full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023.VN9393 pts. - Vinous - Nov 2020 The 2016 Brunello di Montalcino from Ciacci Piccolomini d’Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries, minerals and zesty acidity which adds vibrancy in spite of the tannic heft and primary intensity found here. The 2016 finishes with a monolithic feel, still wound up tightly in its youthful state but also promising many years of positive evolution in our cellars. This is gorgeous and a great value for age-worthy Brunello.SP9393 pts. - Wine Spectator - Jun 30, 2021 Light on its feet, this red evokes strawberry, cherry, earth, menthol and Tuscan scrub flavors. Shows a firm underlying structure, with a fresh and focused finish. Best from 2023 through 2042. 3,333 cases made, 1,000 cases imported.
WE8888 pts. - Wine Enthusiast - 12/1/2009 A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.SP8787 pts. - Wine Spectator - Web only – 2008 Lightly sweet, with ripe apple, honey and candied citrus peel flavors. It’s round and accessible, with a fresh finish. For fans of the style. Drink now.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2009 Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne.
JS9393 pts. - JamesSuckling.com - Tuesday, September 8, 2020 This shows lots of beautiful fruit with blackcurrants and boysenberries and there are also fine tannins that give it form and tension. Medium to full body. Lovely, fine tannins. Pretty intensity of fruit at the finish. Drink or hold.WE9292 pts. - Wine Enthusiast - 10/1/2020 With small amounts of Merlot and mixed reds, this wine is thick in tannin and bright in red fruit, with complementary characteristics of graphite, clove and cedar. An elegant midpalate of balanced weight lens to a soft, graceful finish.WS9090 pts. - Wine & Spirits - 06/20 Fresh, red-fruited and clean, this wine’s juicy cherry flavors carry straight past the espresso-like tannins. It’s bright, with an undertone of smoke, easy to enjoy alongside pepper-crusted duck.JD8787 pts. - Jeb Dunnuck - January 31, 2020 Moving to the reds, the 2017 Cabernet Sauvignon has a relatively firm, backward style to go with some black cherry and currant fruits, medium-bodied depth and richness, and notes of dried herbs, espresso, and earth.
Napa Valley Cabernet Sauvignon 2019 / 750 ml. | Item#96093
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021 The 2019 Cabernet Sauvignon Silencieux is a blend of 95% Cabernet Sauvignon, 3% Petit Verdot and 2% Merlot. Deep garnet-purple colored, it offers powerful notes of stewed plums and boysenberry preserves, with wafts of tobacco, cloves and underbrush. Concentrated and decadently spicy, the full-bodied palate is packed with bags of black fruit preserves, finishing long and layered.
WE9696 pts. - Wine Enthusiast - 9/1/2021 Firm lines of graphite and loamy earth streak through the opulent aromas of black plum and dried violet on the nose of this brooding Pinot Noir. The palate is a whirlwind of exuberance, as leathery tannins wrap around more graphite minerality, dried violet and lavender, with stewed plum and a touch of bittersweet cocoa on the finish.VN9393 pts. - Vinous - Jan 2022 The 2019 Pinot Noir Las Alturas captures all the signatures of the Belle Glos style and yet has quite a bit of freshness too. That makes for a compelling Pinot for readers who enjoy big, large-scaled wines. Sweet spice, rose petal, lavender and spice are nicely kicked up here.SP9090 pts. - Wine Spectator - Web only – 2021 Ripe and rich, this is filled with concentrated Asian spice accents to the dark cherry and roasted plum flavors. Shows hints of dark chocolate and mocha on the plush finish. Drink now through 2023. 9,015 cases made.
SP8989 pts. - Wine Spectator - Web only – 2021 Juicy, with good cut to the savory-inflected dried red berry and cherry tart flavors. The sleek finish is crisp and minerally. Drink now through 2023. 47,207 cases made.
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Pol Roger Brut Réserve Champagne
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