Zinfandel
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Often referred to as "America's Heritage Grape," Zinfandel is the quintessential >California grape. It is just this unpretentious, homegrown mystique that attracts anti-wine snobs to the many varied styles of Zinfandel.
Red Zinfandel's telltale bold flavors vary from raspberry liqueur to exotic Asian spice, chocolate and pepper notes. It’s generally high in alcohol, with rich, syrupy fruit and a lush texture, making it a favorite of another American tradition — barbecue. White Zinfandel wine is a blush wine made from the Zinfandel grape, generally much sweeter than Red Zinfandel. Regardless of whether its white or red, Zinfandel is purely an American wine phenomenon.