Bedrock Old Vine Zinfandel 2021 / 750 ml.

Item#: 87005

SP9494 pts. - Wine Spectator - May 31, 2023
Spry and briary, this Zinfandel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031. 4,000 cases made. (Tim Fish)
JD9292 pts. - Jeb Dunnuck - 7/21/2023
Most of the fruit for the 2021 Zinfandel Old Vine comes from Sonoma. Ripe ruby hued, the wine is fresh with ripe berries and white pepper spice, as well as roses. Medium-bodied, with good structure, fresh acidity, and fine tannins, it has a fully dry style. It is an outstanding value and would also be an outstanding wine to pour by the glass. Drink it over the next few years. (Audrey Frick)

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Red Wine

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Primary Grape: Zinfandel | All Grapes: Zinfandel

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United States | California

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Bedrock

Critical Acclaim

SP94 94 pts. / Wine Spectator (May 31, 2023)

Spry and briary, this Zinfandel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031. 4,000 cases made. (Tim Fish)

JD92 92 pts. / Jeb Dunnuck (7/21/2023)

Most of the fruit for the 2021 Zinfandel Old Vine comes from Sonoma. Ripe ruby hued, the wine is fresh with ripe berries and white pepper spice, as well as roses. Medium-bodied, with good structure, fresh acidity, and fine tannins, it has a fully dry style. It is an outstanding value and would also be an outstanding wine to pour by the glass. Drink it over the next few years. (Audrey Frick)

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 87005
Product Type Wine
Alternate Name Bedrock Old Vine Zinfandel
Country United States
Region California
Product Location - Location-Appellation California
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Wine/Spirit Brand Bedrock
Bottles per Case 12
Vintage 2021
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Zinfandel
Primary Grape Zinfandel
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
SP9090 pts. - Wine Spectator - Dec 31, 2023
Juicy and jammed with fresh fruit, this snappy red offers zesty cherry and raspberry flavors accented by generous black pepper. Drink now through 2029. 1,800 cases made. (Tim Fish)
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United States | California

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Primary Grape: Zinfandel

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SP9393 pts. - Wine Spectator - Aug 31, 2023
Refined and deeply structured, with potent wild berry, roasted sage and white pepper flavors that build richness and tension toward medium-grained tannins. Drink now through 2031. 2,425 cases made. (Tim Fish)
RP9292 pts. - Robert Parker’s The Wine Advocate - 15th Jun 2023
Deep ruby, the 2021 Zinfandel Turley Estate opens with rubbery notes that give way to cassis, dried plums and toasted coconut. The full-bodied palate is much more generous than the nose. Super concentrated and ripe, it has a supple mouthfeel and some overt coconut flavors. It seems to unwind as it airs, so give it some time in a decanter, and serve it with grilled meats or ribeye. (Erin Brooks)
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United States | California | Napa Valley

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Primary Grape: Zinfandel

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WE9191 pts. - Wine Enthusiast - 11/1/2023
Immediate aromas of this wine suggest berries right off the bush—raspberry, boysenberry, cranberry. The palate offers a fine-grained, sandy tannic texture and an energetic acidity that elevates those fresh fruit components. Find additional flavors of fresh fennel and tarragon, gently toasted wood, cacao and a hint of roasted coffee bean. It’s fresh, vibrant, fun and enjoyable. (Stacy Briscoe)
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Primary Grape: Zinfandel

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WE8989 pts. - Wine Enthusiast - 10/1/2023
In this all-around well-balanced Zin perfect for casual enjoyment, you’ll find a plethora of aromas and flavors: fresh and dried black cherry, plum and currant, raisin, fresh and dried violets and a dusting of cacao and cinnamon spice—all leading toward a clean, medium-length finish. (Stacy Briscoe)
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United States | California

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JD9494 pts. - Jeb Dunnuck - 10/24/2023
The 2021 Zinfandel Paso Robles is all varietal and comes from the Benito Dusi Ranch in Paso Robles. It’s more medium-bodied and elegant, with classic Zinfandel notes of red and black plums, peppery herbs, cigar smoke, and sweet spices. I love its forward, seamless texture, and it has soft tannins as well as flawless balance. It’s another gorgeous 2021 from this team with so much to love. Enjoy bottles over the coming decade. (Jeb Dunnuck)
SP9393 pts. - Wine Spectator - Oct 15, 2023
Captures the best of Paso Robles Zinfandel, deeply structured and appealingly briary, with notes of bright cherry, brown baking spices and orange peel that finish with fleshy tannins. Drink now through 2032. 4,800 cases made. (Tim Fish)
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JS9393 pts. - JamesSuckling.com - Thursday, January 4, 2024
Dark plums, crushed dark berries, cocoa beans, dried orange and moist bark. Medium-bodied, spiced and racy with sleek tannins and vivid acidity. Flavorful and silky. Drink now. (James Suckling)
RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2023
Sourced primarily from Oak Knoll, the 2021 Zinfandel Black Chicken delivers briar-laced bramble-berry fruit, plus a decent dose of vanilla (maturation was in 25% new French oak). Full-bodied, it’s creamy, ripe and lush, with a slightly herbal tang on the lingering finish. It’s a balanced, seductive Zin, not over the top while still expressing intense varietal character. (Joe Czerwinski)
SP9292 pts. - Wine Spectator - Aug 31, 2023
A briar patch in a glass, this zesty red shows spirited blackberry, grilled anise and green peppercorn flavors as it builds richness toward refined tannins. Drink now through 2032. 7,185 cases made. (Tim Fish)
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United States | California | Napa Valley

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Primary Grape: Zinfandel

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United States | California | Napa Valley

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United States | California

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More from this Producer
SP9595 pts. - Wine Spectator - Mar 31, 2019
Brooding but not a bruiser. Finesse combines with power, offering fervent blackberry, fruitcake spice, ground pepper and orange zest accents that build intensity toward big but polished tannins. Zinfandel, Carignan, Mataro, Syrah and Alicante Bouschet. Drink now through 2026. 750 cases made. (Tim Fish)
VN9494 pts. - Vinous - May 2019
The 2017 The Bedrock Heritage Wine is powerful, dense and explosive, as wines from this site usually are. Even so, there is a newfound element of finesse at Bedrock that is quite evident in wines like Bedrock’s own Heritage Red Wine, which was once much more concentrated and pushed. Sadly, yields are down 30% in 2017.
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019
The 2017 Bedrock Heritage comes from a vineyard planted in 1888 to a field blend of 27 varieties. It has a medium ruby-purple color and gives up aromas of tar, tilled soil, dried tea leaves, white peach and red and black berries with blue fruit preserves plus pepper and floral tinges. The palate is medium to full-bodied and dense with earth-tinged fruits. It has a chewy frame and juicy freshness to lift that density, finishing very long. This is still tightly wound and could use another couple years in bottle.
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Primary Grape: Zinfandel

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SP9494 pts. - Wine Spectator - Aug 31, 2024
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove, savory anise and green peppercorn that build tension and zestiness toward medium-grained tannins. Zinfandel, Carignan and Mataro. Best from 2025 through 2034. 1,000 cases made. (Tim Fish)
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Primary Grape: Zinfandel

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United States | California | Sonoma County

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Primary Grape: Cabernet Sauvignon

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VN9494 pts. - Vinous - Jan 2021
The 2019 Zinfandel Esola is all perfumed red berry fruit. Gracious and translucent in feel, the 2019 is a sensual, open-knit wine that will drink well right out of the gate. The 2019 is deceptive in its light-weight feel, but it has terrific brightness and more than enough pedigree to age nicely for a number of years. Exotic spice and floral notes recall young Nebbiolo.
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ST9494 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2014
Bright purple. Highly expressive aromas of dark berry liqueur, licorice, smoky minerals and violet; this smells like Hermitage. Lush, deep and surprisingly animated, offering intense blackberry and cassis flavors with a sexy floral pastille nuance. Finishes sweet, sappy and long, with building tannins and lingering spiciness and minerality. Wow!
SP9292 pts. - Wine Spectator - Nov 30, 2014
Rich and rustic, with explosive fruit built around the blackberry, wild berry, plum and cherry flavors. The tannins grip and hold, but subtle berry notes seep through and become more beguiling. Best from 2015 through 2028. 300 cases made.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2013
From a well-known Carneros vineyard, the 2012 Syrah Hudson used 60% stems and was aged in 40% new French oak. The blocks of vines used for this cuvee were planted by John Kongsgaard, who also fashions sensational wines from this source. I liked the fact that Morgan Peterson did not have a clue as to what the total alcohol was. This floral, meaty Syrah is reminiscent of a French Cote Rotie. Full-bodied and ripe with plenty of juicy blackberry fruit, this winner should drink nicely for a decade.
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Primary Grape: Shiraz

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VN9595 pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon Montecillo is a brooding, inward wine. Readers will have to be very patient, as this mountain Cabernet is in no mood to show its cards. A whole range of leather, smoke, tobacco and spice lend gorgeous aromatic complexity, but the Montecillo needs time. The only question is how much. A dollop of whole clusters adds further layers of dimension.

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VN9696 pts. - Vinous - Jan 2021
The 2019 Heritage Wine Pagani Ranch shows why this site is very obviously a California version of a grand cru. No matter the vintage, the personality of the vineyard comes through with tremendous eloquence. Bright red berry fruit, blood orange, rose petal, mint and cinnamon build in a creamy, stunningly beautiful wine that satisfies all the senses. Most observers place Pagani Ranch among the top three or four sites in Sonoma Valley, but it might very well be higher than that. The 2019 is stunning, that’s all there is to it. As always, the field blend is Zinfandel based, with bits of interplanted Petite Sirah, Alicante Bouschet, Grand Noir, Lenoir and Petit Bouschet.
SP9595 pts. - Wine Spectator - Jun 30, 2021
Bold and structured, yet refined, with deep blackberry and raspberry flavors that are laced with tar, smoked sage and cracked pepper. Finishes with broad-shouldered tannins. Zinfandel with Petit Sirah, Alicante Bouschet, Grand Noir, Lenoir and Petit Bouschet. Drink now through 2030. 250 cases made.
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Primary Grape: Zinfandel

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VN9595 pts. - Vinous - Jan 2022
The 2020 Old Hill Heritage Wine shows why this site is considered one of the very best in all of Sonoma. The pedigree is evident. A wine of volume, textural depth and intensity, the 2020 is a showstopper. Black cherry, chocolate, licorice and dark spice lend tons of complexity to this statuesque Zinfandel-based field blend. All the elements come together so beautifully. It’s hard to fully capture the Old Hill with words, as it really transcends descriptors. But when you taste it, you know. You know you are tasting a wine from a very special place.
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Primary Grape: Grenache

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VN96+96+ pts. - Vinous - Jan 2023
Just bottled six weeks ago, the 2021 Cabernet Sauvignon Montecillo is a tremendous wine from this site. Waves of dark fruit, gravel, spice, tobacco and dried herbs are all dialed up because of tiny yields that year. Sumptuous and massive, the 2021 is an infant. I wouldn’t dream of touching a bottle for another decade, and ever that may not be enough to soften the huge, imposing tannins. I hope to have a chance to taste it again in the future. It’s a super-classic Sonoma Valley wine. (Antonio Galloni)

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VN8989 pts. - Vinous - Apr 2020
Bedrock’s Syrah (California) is once again a terrific value in 2018. Dark fruit, chocolate, spice and leather flavors are pushed forward in this bold, punchy wine. Vineyard sources include Hudson, Griffin’s Lair, Alder Springs, Weill, Shake Ridge, Bedrock, Walker Vine Hill and more. A touch of Viognier and some whole cluster inclusion add character.
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United States | California | none

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Primary Grape: Shiraz

$27.99

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