Tardieu-Laurent Cote-Rotie Vieilles Vignes 2019 / 750 ml.
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Item#: 97986
Mouthfilling, with a delicious gush of warmed blackberry and boysenberry compote flavors backed by licorice, bramble and sweet tapenade notes, which contrast with the fruit nicely. Features a nice buried iron spine on the finish. Best from 2024 through 2038. 500 cases made, 25 cases imported. (James Molesworth)
The 2019 Côte Rôtie Vieilles Vignes offers slightly more dark fruit and minerality as well as a more concentrated yet backward style on the palate. Full-bodied and structured, with terrific purity, it’s going to require more bottle age than the base and, but it should have two-plus decades of longevity. (Jeb Dunnuck)
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Primary Grape: Shiraz | All Grapes: 100% Syrah
France | Rhone | Northern Rhone | Cote Rotie
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Critical Acclaim
SP95 95 pts. / Wine Spectator (Feb 28, 2022)
JD93+ 93–95+ pts. / Jeb Dunnuck (3/5/2021)
Where It's From
Region / Rhone
Located along the path of the Rhone River, the Rhone wine region in southeastern France is beautiful and very productive. It's typically divided into two sub-regions, the Northern Rhone and Southern Rhone, and the wines produced in these sub-regions are very different from one another.
The southern Rhone is warm and dry, and produces robust, full-flavored red wines, oftentimes blends with Grenache used as the primary grape. Chateauneuf-du-Pape is without question the most celebrated town for wine production in the Southern Rhone region.
Meanwhile, the Northern Rhone features a cooler climate and steep-sloped vineyards. Syrah is the dominant red grape, and the wines are typically tannic, deeply colored, and highly acidic wines (which leads them to get better with age).
Country / France
The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.
Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.
More Information
SKU | 97986 |
---|---|
Product Type | Wine |
Alternate Name | Tardieu-Laurent Côte-Rôtie Vieilles Vignes |
Country | France |
Region | Rhone |
District | Northern Rhone |
Product Location - Location-Appellation | Cote Rotie |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14% |
Wine/Spirit Brand | Tardieu-Laurent |
Bottles per Case | 12 |
Vintage | 2019 |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | 100% Syrah |
Primary Grape | Shiraz |
Dollar Sale (Y/N) | No |
2019 / 750 ml.
This throws off a robust and zesty mix of loganberry, açaí and red and black cherry compote flavors, mixed with mouthwatering olive, sweet bay leaf and savory notes. Features nice charcoal streaks that add to the finish. Solidly built. Best from 2024 through 2036. 275 cases made, 50 cases imported. (James Molesworth)
Notes of mulberries, plums, purple flowers, rosemary and minerals. Full-bodied with firm tannins. Perfumed and structured with a plush, flavorful center-palate. Chalky, concentrated and rich, with cocoa and walnut notes on the finish. Try from 2023.
France | Rhone | Northern Rhone | Cornas
Primary Grape: Shiraz
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2019 / 750 ml.
The old vine cuvée, the 2019 Saint Joseph Les Grisières sees a slightly longer élevage in barrel. It’s up with the finest wines I’ve tasted from Perret and has classic Saint Joseph earthy, mineral-laced dark fruits as well as ground pepper, leather, and some meatiness. Medium to full-bodied and perfectly balanced, with gorgeous tannins, it too is ideal for drinking over the coming 10–12 years and will certainly evolve for longer. (Jeb Dunnuck)
Even more concentrated than the 2018 version, Perret’s 2019 Saint Joseph les Grisieres boasts smoky, spicy aromas set against a backdrop of black cherries and black olives to create a complex, savory whole. Full-bodied and plush in feel, with a long, velvety finish and ample richness, it’s nearly approachable now and should still be going strong in 2030.
Ripe, intensely perfumed dark fruit, licorice, olive paste and cracked pepper aromas, along with an exotic pit fruit note that emerges slowly. Sappy and energetic on the palate, offering alluringly sweet red and blue fruit, candied violet and spicecake flavors braced by an undercurrent of smoky minerality. Closes extremely long and precise, with repeating floral and mineral qualities and talc-y, slowly mounting tannins. This is shaping up to be a really outstanding wine and one that I’d love to see poured alongside some upper-tier Côte-Rôties.
Primary Grape: Shiraz
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Packed with dark fig, boysenberry and blackberry fruit, this pumps along with ample depth and drive, picking up licorice snap, roasted applewood and dark tea notes along the way. Nice energy through the finish too, thanks to an underlying iron note. Drink now through 2030. 1,000 cases made, 150 cases imported. (James Molesworth)
Leading off the reds, the 2019 Crozes-Hermitage Vieilles Vignes offers a dense purple color as well as ripe, powerful notes of smoked red and black fruits, scorched earth, chocolate, and a touch of smoke meat. It’s rich, medium to full-bodied, and balanced. (Jeb Dunnuck)
Primary Grape: Shiraz
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You save:$6.00 (18%)
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2019 / 750 ml.
Juicy, with a core of blackberry, raspberry and black currant compote flavors that bristles with energy, thanks to sweet tapenade, licorice root and singed mesquite notes mixed in. The finish is fine-grained and harnesses everything together nicely. Shows serious juice. Best from 2024 through 2038. 175 cases made, 15 cases imported. (James Molesworth)
More smoked game, bouquet garni, bacon fat, violets, and red and blue fruits emerge from the 2019 Cornas. It’s full-bodied, concentrated, and impressive on the palate, with both richness and freshness as well as building tannins. It’s going to need bottle age, but it’s impressive. (Jeb Dunnuck)
France | Rhone | Northern Rhone | Cornas
Primary Grape: Shiraz
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Moving to the two Saint Joseph reds, the 2019 Saint Joseph La Croix De Chabot offers a rich, medium-bodied, mineral-laced style that carries loads of red and blue fruits, scorched earth, and bouquet garni-like aromas and flavors. Beautifully done, I suspect it will benefit from short-term cellaring as it has ample tannins. (Jeb Dunnuck)
Primary Grape: Shiraz
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2019 / 750 ml.
Even richer, darker and more powerful than the 2018 version, the 2019 Hermitage La Maison Bleue offers up some lifted, minty notes to accent its potent cassis fruit. Dark, dense, and Port-like without being overly heavy or dense, this full-bodied effort is long, intense and concentrated, with softly dusty tannins on the finish.
Beautiful cassis, truffle, damp earth, and ground pepper emerge from the 2019 Hermitage La Maison Bleue. Coming from the eastern portion of Hermitage Hill, it hits the palate with full-bodied richness, a rounded, opulent texture, building tannins, and a great finish. It’s certainly in the same league (and style) as the 2018, and while it’s going to drink nicely at a young age, my money is on it evolving gracefully for 20–25 years. (Jeb Dunnuck)
Plenty of cloves and dried flowers with dark fruit, such as raspberries and blackberries. Some black truffle, too. Full-bodied with baked chocolate-pie and dark-fruit flavors. Full and warm at the end. Big, juicy wine. Give it a few years to come together. Drink from 2023.
France | Rhone | Northern Rhone | Hermitage
Primary Grape: Shiraz
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2019 / 750 ml.
Coming from a cooler, granite terroir just above Tournon, the 2019 Saint Joseph Vignes De L’Hospice is a serious, age-worthy beauty, and I always find a certain Hermitage-like character in wines from this vineyard. Full-bodied, concentrated, and powerful, it has masses of tannins as well as remarkable purity, and ample fruit and concentration. The aromatics lean toward the blue end of the spectrum, but it’s a mineral-laced, peppery, beautiful Saint Joseph in the making. A solid 4–6 years, if not more, of bottle age are recommended. (Jeb Dunnuck)
Perennially among the best bottlings from the appellation, the 2019 Saint-Joseph Vignes de l’Hospice looks set to rival the tremendous effort bottled in 2015. Enticing scents of crushed stone, pencil shavings and cassis appear on the nose (it ages in 100% new oak), and while this full-bodied wine packs plenty of power, it also shows characteristic granite-derived restraint, delivering a tense balance between ripeness and structure. It should be a beauty, but give it time, as the tannins are prominent at this early stage of its evolution.
Primary Grape: Shiraz
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2019 / 750 ml.
Gently steeped cherry and plum notes form the core in this red, while light floral, white pepper and red licorice accents fill in along the edges. A long, subtle sanguine thread stitches up the savory finish. Best from 2023 through 2033. 1,500 cases made. (James Molesworth)
Primary black/blue fruit, violet, allspice and olive qualities on the highly perfumed nose, where a smoky mineral nuance adds energetic lift. Sweet, deep-pitched blueberry, cherry and fruitcake flavors spread out steadily in the mouth, picking up spiciness and a touch of licorice on the back half. Finishes with sharp clarity and silky tannins that provide closing shape and grip.
France | Rhone | Northern Rhone | Cote Rotie
Primary Grape: Shiraz
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2019 / 750 ml.
Might this be the next vintage of La Chapelle to crack triple digits? Knockout aromas of crushed stone, violets, blueberries, and cassis mark the nose of the 2019 Hermitage La Chapelle, while the full-bodied palate is undeniably more intense and powerful than the more elegant 2018. Rich and velvety, it coats the mouth with dark fruit and creamy-textured espresso, yet retains remarkable length and licorice-derived peppery freshness on the finish. Wow!
Compared to the La Maison Bleue, the 2019 Hermitage La Chapelle is more closed, tight, and primary, with a focused, full-bodied style that carries impressive black and blue fruits, graphite, bloody meat, and ample minerality. Structured and tannic, yet wonderfully concentrated and pure, it’s not for those seeking instant gratification, but it’s another stunning Hermitage in the making. (Jeb Dunnuck)
A big, rich wine with intense fruit, showing blackberry, black olive and black truffle character. Full-bodied and layered with chewy tannins that are soft and juicy. It’s a little warm on the finish. Yet, the decadence is so attractive and the phenolics keep it in line. This is very solid. Try after 2024.
A modern-styled, powerful red that seduces with rich blackberry ganache, heady cassis and vanilla paste flavors underscored by tobacco and charred cedar. A bitter orange peel note and firm graphite edge add brightness to the finish, which is framed in silky yet firm tannins. Drink now through 2030. 1,000 cases imported. (James Molesworth)
France | Rhone | Northern Rhone | Hermitage
Primary Grape: Shiraz
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2021 / 750 ml.
Forward and heady, with nice range to the sappy cherry and raspberry puree flavors, which are infused with red tea, chalky mineral, cinnamon and clove notes. Builds in power toward the finish, with crushed iron and a beam of acidity bringing freshness. Drink now through 2030. 500 cases made, 250 cases imported. (Alison Napjus)
The 2021 Cairanne Vieilles Vignes shows the fresher, more medium-bodied style of the vintage and has pretty floral, violet, and peppery notes, soft tannins, and an up-front, charming style that will unquestionably offer pleasure in its youth. (Jeb Dunnuck)
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2019 / 750 ml.
Another killer wine, the 2019 Saint-Joseph Vieilles Vignes reveals a dense purple color to go with loads of red and blue fruits, bacon fat, cured meat, and spring flowers. Offering classic Saint-Joseph minerality, medium to full-bodied richness, and plenty of both acidity and tannins, it’s going to shine for 15 years or more. (Jeb Dunnuck)
This lets a silky-textured core of cherry and plum preserve notes unfurl slowly, carried by a bright iron streak and dotted with white pepper and savory accents on the mouthwatering finish. Drink now through 2030. 750 cases made, 200 cases imported. (James Molesworth)
Primary Grape: Shiraz
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Packed with dark fig, boysenberry and blackberry fruit, this pumps along with ample depth and drive, picking up licorice snap, roasted applewood and dark tea notes along the way. Nice energy through the finish too, thanks to an underlying iron note. Drink now through 2030. 1,000 cases made, 150 cases imported. (James Molesworth)
Leading off the reds, the 2019 Crozes-Hermitage Vieilles Vignes offers a dense purple color as well as ripe, powerful notes of smoked red and black fruits, scorched earth, chocolate, and a touch of smoke meat. It’s rich, medium to full-bodied, and balanced. (Jeb Dunnuck)
Primary Grape: Shiraz
Limited Inventory We'll confirm your order by email.
9 items or less in stock.
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2020 / 750 ml.
Fresh and detailed, with bright lime custard, lemon peel, mirabelle plum and blanched almond notes, all gilded with whiffs of fennel and acacia. A lovely, pure and unadorned style, with a very seductive, creamy mouthfeel. Drink now through 2026. 650 cases made, 50 cases imported. (James Molesworth)
France | Rhone | Northern Rhone | Condrieu
Primary Grape: Viognier
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The smallest production cuvée and almost all Grenache from the sandy parts of la Crau, the 2017 Châteauneuf-du-Pape Cuvée Spéciale gives up a huge nose of cassis, orange peel, spring flowers, and spice. It’s full-bodied, incredibly pure, elegant, and silky, with no hard edges and remarkable purity. It’s a killer wine and unquestionably one of the gems in the vintage. (Jeb Dunnuck)
From a parcel of Grenache in la Crau (ouest)’s sandy soils, the 2017 Chateauneuf du Pape Cuvee Speciale is the pick of the T-L CdP lineup. Yes, there’s hallmark cedar and vanilla touches, but once past those, there’s incredible raspberry and kirsch flavors. Full-bodied, supple and creamy across the palate, it ends silky and long, with intense fruit coming through on the finish.
Deep bright-rimmed violet. Deep-pitched red berry preserve, candied licorice and exotic spice aromas are lifted by a smoky mineral note that gains strength as the wine opens up. Broad and fleshy in the mouth, offering bitter cherry, black raspberry and fruitcake flavors and a touch of spicy white pepper. In a distinctly ample style but not at all lacking for energy. The impressively long, gently tannic finish shows no rough edges and leaves a sappy cherry liqueur note behind.
Dark currant, fig and blackberry paste flavors are melded together, carried by a graphite spine and infused with red tea, anise and sweet tobacco notes on the finish. Solidly built. Best from 2021 through 2035. 625 cases made, 20 cases imported. (James Molesworth)
Primary Grape: Grenache
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Lovely nose with lots of flower honey, almonds, white flowers and some lemon curd. Medium body with a creamy texture. Well-rounded with a dense core of juicy fruits and blanched almonds in the finish. Drink now. (James Suckling)
Primary Grape: Marsanne
You save:$10.00 (20%)
2019 / 750 ml.
Juicy, with a core of blackberry, raspberry and black currant compote flavors that bristles with energy, thanks to sweet tapenade, licorice root and singed mesquite notes mixed in. The finish is fine-grained and harnesses everything together nicely. Shows serious juice. Best from 2024 through 2038. 175 cases made, 15 cases imported. (James Molesworth)
More smoked game, bouquet garni, bacon fat, violets, and red and blue fruits emerge from the 2019 Cornas. It’s full-bodied, concentrated, and impressive on the palate, with both richness and freshness as well as building tannins. It’s going to need bottle age, but it’s impressive. (Jeb Dunnuck)
France | Rhone | Northern Rhone | Cornas
Primary Grape: Shiraz
You save:$16.00 (20%)
Primary Grape: Grenache
You save:$15.00 (25%)
A lush white, with acacia blossom and honeyed melon woven with dried green herbs, juicy lemon and sweet hay. A firming backbone of crushed stone and a quinine bitter note drive the finish, which is marked by a hint of salted butter. Marsanne and Roussanne. Drink now through 2030. 250 cases made, 25 cases imported. (James Molesworth)
Primary Grape: Marsanne
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This linear red is introduced by violet and charred plum, with iodine, savory minerals, wet earth and cracked pepper. A medium-bodied, fresh style showing juicy, snappy acidity. Drink now through 2030. 1,000 cases made, 150 cases imported. (James Molesworth)
Primary Grape: Shiraz
You save:$12.00 (27%)