Clos du Bois Pinot Noir 2021 / 750 ml.
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Item#: 76224
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Only $12.59 each when you buy a solid or mixed case
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Where It's From
Region / California
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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
Country / United States
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More Information
SKU | 76224 |
---|---|
Product Type | Wine |
Alternate Name | Clos du Bois Pinot Noir |
Country | United States |
Region | California |
Product Location - Location-Appellation | California |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 13.5% |
Wine/Spirit Brand | Clos du Bois |
Bottles per Case | 12 |
Vintage | 2021 |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Pinot Noir |
Primary Grape | Pinot Noir |
Dollar Sale (Y/N) | No |
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Ripe and joyous dark cherry and berry pie aromas leap from the nose of this bottling, but it’s the earthy veil of loam, dust and chaparral spice that provides particular depth. The texture is firm and the energy is bright on the palate, where a refreshing acidity drives through black cherry compote, sumac and mace flavors. (Matt Kettmann)
The 2021 Pinot Noir Garys’ Vineyard has a semi-opaque ruby hue (as do all of these 2021s from Roar) to go with medium to full-bodied aromas and flavors of redcurrant, black raspberry, and mulberry-like fruit as well as lots of classic Pinot Noir black tea, underbrush, and spicy aromatics. This beauty has the most opulence and exuberance of all the Pinot Noirs on the palate and has a great mid-palate, lots of fruit and texture, and a great finish. It’s the most classically California-styled 2021 in the lineup and is going to put a smile on your face any time over the coming 5–7 years. (Jeb Dunnuck)
Ripe, fresh and expressive, with tasty raspberry, plum and cherry notes infused with mulling spice, tobacco and savory hints. Juicy, focused finish. Drink now through 2027. 625 cases made. (James Molesworth)
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Dusty tannins paired with voluptuously ripe fruit notes of red plum, boysenberry and mixed-berry bramble make this a robust expression of Pinot Noir the perfect companion to heartier fare. (Stacy Briscoe)
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A well-balanced and straight-forward Pinot Noir with pleasantly simple notes of red and black cherry, red and black plum, roses, violets, vanilla, nutmeg and toasted wood. (Stacy Briscoe)
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This vivid, fruity, rambunctious wine bursts with sweet cherries, black plums and piney accents on a snappy texture of tangy acidity and light tannins. It’s brilliant, lively and packed with fruit. (Jim Gordon)
A bright, high-pitched style, with blood orange and damson plum notes racing through, flecked liberally with savory and thyme hints. Shows a nice sleek feel on the finish. Drink now through 2027. 7,500 cases made. (James Molesworth)
Primary Grape: Pinot Noir
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The 2021 Pinot Noir Le Caprice pours a deep ruby and offers loads of spiced aromas of woodsy earth, cinnamon, and red cherry. Medium-bodied, with good concentration and ripe fruit that fills the palate with notes of red plum, baking spices, and pine, it’s a clean red with fine tannins, good richness, and purity, and its finish reveals a floral component of roses, ripe wild raspberry, and fresh herbs. Drink 2025–2037. (Audrey Frick)
I tasted the 2021 Pinot Noir Le Caprice as a finished barrel sample a week before it was racked to tank and bottled. Made from destemmed grapes and matured in 40% to 50% new French oak, it has a medium ruby-purple in color and inviting scents of red cherry, cranberry sauce, cinnamon, rose petal and potpourri, offering new aromatic nuances with each return to the glass. The medium-bodied palate is silky and seamless with concentrated, spicy red fruit and a long, latent finish. It will need another 3–5 years in bottle to continue its development and show at its best. 1,083 cases were made. This will be released in February of 2023. (Erin Brooks)
Delivers inviting mulled blackberry and boysenberry fruit flavors, while red tea, dried anise, iris and mulling spice accents add perfumy range throughout. Reveals a light wet earth echo that keeps the finish just grounded enough. Drink now through 2028. 1,083 cases made. (James Molesworth)
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