Calera de Villiers Vineyard Pinot Noir 2011 / 750 ml.

Item#: 77365

SP9090 pts. - Wine Spectator - Jun 15, 2014
Tight, with a gritty, earthy edge to the firm strawberry, dark berry, violet, spice and cedar notes, gaining depth and ending with a persistent finish. Should gain with age. Drink now through 2022. 1,314 cases made.

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Red Wine

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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Calera

Critical Acclaim

SP90 90 pts. / Wine Spectator (Jun 15, 2014)

Tight, with a gritty, earthy edge to the firm strawberry, dark berry, violet, spice and cedar notes, gaining depth and ending with a persistent finish. Should gain with age. Drink now through 2022. 1,314 cases made.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 77365
Product Type Wine
Alternate Name Calera de Villiers Vineyard Pinot Noir
Country United States
Region California
District Central Coast
Product Location - Location-Appellation Mount Harlan
Package Size 750 ml.
Wine/Spirit Brand Calera
Bottles per Case 12
Vintage 2011
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Pinot Noir
Primary Grape Pinot Noir
Dollar Sale (Y/N) No

Related Posts

Same Region, Same Vintage, Same Grape
SP9292 pts. - Wine Spectator - May 31, 2014
A flashy style, accented by spicy, toasty oak, this features a tight, dense mix of red and dark berry fruit at the core. Comes together on the finish, revealing sharply focused oak and berry details. Long and persistent. Drink now through 2022. 275 cases made.
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2014
Made from Dijon clones 777 and 667, the 2011 Pinot Noir is a larger cuvée, coming across with fresher acidity and an even brighter style than the 2010. A successful effort for the vintage, it displays lots of plum, red fruits (especially currants and cherries), underbrush and loamy soil notes. Medium-bodied and juicy, it should drink well for 6–8 years.
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Primary Grape: Pinot Noir

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SP8888 pts. - Wine Spectator - Sep 30, 2022
Offers light tea and sous-bois hints that mingle with lightly mulled raspberry and strawberry notes. Features a flicker of wood spice on the friendly, open-knit finish. Drink now. 2,500 cases made. (James Molesworth)
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United States | California | Central Coast

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Primary Grape: Pinot Noir

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WS9393 pts. - Wine & Spirits - August 1, 2019
De Villiers was planted in 1997 on largely east-facing slopes high on Mt. Harlan. Josh Jensen used that fruit to produce this dark, smoky pinot noir. It quickly sheds its leather savor in favor of dark, burnished cherry spiced with pipe tobacco, cradled by oak but hardly dominated by it. Showing well now, it’s built for the long haul.
VN9393 pts. - Vinous - Oct 2019
One of the more expressive wines in the range, the 2016 Pinot Noir de Villiers Vineyard is soft, open knit and gracious, with an attractive combination of dark red cherry/plum fruit and the more floral/savory notes that develop from the 50% whole clusters. Lavender, mint, pine and sweet spice add layers of dimension to this supple, inviting Pinot from Calera. There is so much to like here.
WE9292 pts. - Wine Enthusiast - 10/1/2019
There is impressive density to the bottling, starting with aromas of roasted black cherry and blackberry as well as cocoa and wood spice. It’s heavy on the palate with full flavors of blackberry, bay leaf and more dark chocolate.
RP9292 pts. - Robert Parker’s The Wine Advocate - 6th Feb 2020
Aged 17 months in 30% new French oak, the pale to medium ruby-purple colored 2016 Pinot Noir deVilliers Vineyard opens with warm blueberries, dried cherries and cranberries aromas with notions of fresh strawberries, dried herbs, dusty earth, underbrush and charcuterie. The palate is light to medium-bodied with earth and Angostura bitters-laced fruits, a grainy frame and bright freshness on the finish. 1,220 cases produced.
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WS9494 pts. - Wine & Spirits - August 1, 2019
Josh Jensen planted his namesake vineyard in 1975, and from the moment this wine is poured, it shows the elegance and integration of old vines. It balances subtle oak notes with whole-cluster scents, dried lavender, purple flowers and notes of fine leather. The flavors feel vinous and bright, red-cherry-scented and slightly more acid driven than the other two Calera wines reviewed here, with a sleek texture that feels cool and built to age, if you can keep your hands off it in the cellar.
WE9393 pts. - Wine Enthusiast - 10/1/2019
Strong aromas of black cherry and Christmas spice are plump on the nose, while the palate is minty and earthy, combining sagebrush, raspberry and cranberry flavors. From a brand that was recently purchased by Duckhorn, this is a complex, layered wine.
RP9393 pts. - Robert Parker’s The Wine Advocate - 6th Feb 2020
The 2016 Pinot Noir Jensen Vineyard, aged 17 months in 30% new French oak, has a pale to medium ruby color and is slow to unfurl on the nose, with tangerine, dried cranberries, wild blackberries, dried thyme, underbrush and hints of peppered meats coming through over time. Medium-bodied and silky, it unfurls in the mouth to amaro character, firmly framed and finishing long and fresh. 1,000 cases produced.
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