Anthill Farms Campbell Ranch Vineyard Pinot Noir 2019 / 750 ml.

Item#: 95757

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Red Wine

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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Anthill Farms

Where It's From

District / Sonoma County

View more wines from Sonoma County

Sonoma County, just north of San Francisco is one of California's most famous wine districts. While sometimes overshadowed by the reputation of its rival and neighbor, Napa Valley, Sonoma County has a longer history of viticulture and is twice the size of the former.

Thanks in part to a strong diversity of climates within Sonoma County, the district is home to outstanding examples from a whole host of grapes. Sonoma County Pinot Noirs are considered some of the finest in the state, and the Dry Creek Valley Zinfandels are remarkable. Chardonnays come in a variety of styles thanks to the varying temperatures in Sonoma County, and Cabernets and Merlots also thrive here.

Some of the more celebrated viticultural areas in Sonoma County include Sonoma Mountain, Sonoma Coast, Chalk Hill, Dry Creek Valley, Alexander Valley, and Carneros (parts of which fall within Napa Valley).

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 95757
Product Type Wine
Alternate Name Anthill Farms Campbell Ranch Vineyard Pinot Noir
Country United States
Region California
District Sonoma County
Product Location - Location-Appellation Sonoma Coast
Package Size 750 ml.
Proof/Alcohol by Volume 13.3%
Wine/Spirit Brand Anthill Farms
Bottles per Case 12
Vintage 2019
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Pinot Noir
Primary Grape Pinot Noir
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
SP8888 pts. - Wine Spectator - Sep 30, 2022
Offers light tea and sous-bois hints that mingle with lightly mulled raspberry and strawberry notes. Features a flicker of wood spice on the friendly, open-knit finish. Drink now. 2,500 cases made. (James Molesworth)
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United States | California | Central Coast

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Primary Grape: Pinot Noir

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SP9191 pts. - Wine Spectator - Sep 30, 2021
Fine-textured and minerally, offering dried berry and cherry flavors that show a light toastiness, with loam and sanguine accents on the long, richly spiced finish. Drink now through 2024. 25,790 cases made. (Kim Marcus)
VN9191 pts. - Vinous - Jan 2022
The 2019 Pinot Noir Grace Benoist Ranch is brawny, deep and full of explosive energy. Expressive floral and savory overtones play off a core of succulent dark fruit. Blueberry, sage, lavender and licorice are all kicked up in this complex, extroverted Carneros Pinot. (Antonio Galloni)
RP9090 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
Etude’s big-volume Pinot offering, the 2019 Pinot Noir Grace Benoist Ranch (more than 25,000 cases) offers up black cherries and red raspberries, plus a hint of cola. Medium to full-bodied, it’s plump and pleasantly silky, but it’s less intense and structured than the more limited-production wines. (Joe Czerwinski)
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Primary Grape: Pinot Noir

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RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
Pale ruby-purple, the 2019 Pinot Noir Sonoma Coast has fragrant scents of cranberry sauce and pomegranate, with tones of orange peel, dried herbs, potpourri and Angostura bitters. The light-bodied palate is chalky and fresh, its slender frame packed with sweet berry fruits, and it finishes long with nuanced perfume. (Erin Brooks)
WE9292 pts. - Wine Enthusiast - 10/1/2022
From a majority of coastal vines, this wine opens in a pretty array of blood orange and raspberry notes. With a bit of welcome funk and youthful tannin, it shows moderate acidity and an elegant style. (Virginie Boone)
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Primary Grape: Pinot Noir

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VN9191 pts. - Vinous - Jan 2021
The 2019 Pinot Noir The Estate Vineyards is bright, aromatic and wonderfully translucent. Always a great introduction to these wines, the Estate in 2019 is especially perfumed and nuanced. Crushed rose petal, mint and sweet red berry fruit are all finely cut. The 2019 is a bit more restrained than in most vintages, but the Russian River has also so much natural exuberance, so that contrast works so well here.
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Primary Grape: Pinot Noir

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United States | California

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Primary Grape: Pinot Noir

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VN8888 pts. - Vinous - Jan 2021
The 2019 Pinot Noir The North Slope Vineyard offers lovely mid-palate depth to play off strong floral, savory notes. I find the North Slope a bit uncharacteristic in its vegetal character, which I suspect is related to machine harvesting for some of this fruit.
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Primary Grape: Pinot Noir

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WE9696 pts. - Wine Enthusiast - 5/1/2023
Winemaker Cory Waller is in epic stride at this property right now, and this bottling is solid case in point. It’s light in the glass, with aromas of fresh and dried cherry, mild game and dusty chaparral on the elegant nose. The palate perfectly captures ripe fruit yet retains lovely and rustic layers of tar and baking spice. The compelling texture pushes it into the next league. (Matt Kettmann)
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Primary Grape: Pinot Noir

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SP8888 pts. - Wine Spectator - Sep 30, 2022
Reveals lightly mulled raspberry and cherry fruit flavors that move through slowly, with a hint of blood orange providing spine while singed sandalwood and red tea weave through the finish. Drink now through 2023. 4,442 cases made. (James Molesworth)
WE8888 pts. - Wine Enthusiast - 12/1/2021
Sour cherry, dusty earth and toasted sage aromas kick off this countywide cuvée. There’s a ripe landing to the palate, where persistent strawberry flavors slowly dry up toward earth and herbs. (Matt Kettmann)
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Primary Grape: Pinot Noir

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WE8989 pts. - Wine Enthusiast - 12/31/2021
Aromas of cola and baked berry show on the rich nose of this bottling. There’s a fresh blast of berry and then compelling forest-floor flavors on the palate, with hints of sagebrush and juniper. (Matt Kettmann)
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United States | California | Central Coast

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Primary Grape: Pinot Noir

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WE9393 pts. - Wine Enthusiast - 5/1/2023
A well-rounded, easily enjoyable sparkling rosé, this offers a persistent fine-bubbled mousse structure, resulting in an overall smooth drinking experience. You will find nuanced aromas and flavors of citrus blossom, grapefruit, watermelon, white strawberries, dewy morning grass, and a wet stone minerality, with just a hint of those autolytic toasty notes. The finish lingers with additional florals of pink roses and fresh daisies. (Stacy Briscoe)
SP9292 pts. - Wine Spectator - Jun 30, 2023
Offers pretty peach and strawberry flavors and a luscious, lingering texture as this takes on spice and orange peel accents on the crisp yet plush finish. Drink now. 19,350 cases made. (Tim Fish)
VN9292 pts. - Vinous - May 2023
More savory than sweet and wonderfully complex, the 2019 Brut Rosé North Coast bursts from the glass with toasty notes of fresh baguette and almonds, giving way to crushed apples and gingery spice. This rushes the palate with an elegant bead of silken bubbles. It is creamy yet energetic, and mineral-tinged orchard fruits add further tension. The 2019 leaves the senses wonderfully refreshed through the long, crunchy finale, as white strawberry and spice cookie notes fade. The Brut Rosé is a pleasure bomb, yet it’s wonderfully balanced throughout. (Eric Guido)
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United States | California | North Coast

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RP9292 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
Medium ruby-purple, the 2020 Pinot Noir Sonoma Coast has pretty aromas of roasted cranberries and rhubarb, with tones of forest floor, autumn leaves and soft meaty hints. The medium-bodied palate is soft and grainy, with rounded acidity, a core of spicy fruit and a long finish. (Erin Brooks)
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Primary Grape: Pinot Noir

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Primary Grape: Pinot Noir

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RP95+95+ pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
From a vineyard planted with about 2% Viognier, the 2019 Syrah Peters Vineyard has a medium ruby-purple color and continually evolving aromas of Morello cherries, blueberries, dried herbs, lavender and bitter chocolate. The medium-bodied palate offers delicate, crunchy fruits with fine peppery accents, a pleasurable chewy texture and bursts of juicy acidity that drive the long, layered finish. (Erin Brooks)
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Primary Grape: Shiraz

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RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
Medium ruby-purple, the 2020 Pinot Noir Campbell Ranch is scented of rhubarb, blueberries and tangerine with touches of lilac and underbrush. The palate is delicate and bright, with bursts of acidity elevating its perfumed fruits on the long finish. Drink it now for its bright, friendly fruit. (Erin Brooks)
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Primary Grape: Pinot Noir

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Primary Grape: Pinot Noir

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RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2023
The 2021 Pinot Noir Sonoma Coast is wonderfully crunchy and fresh. It offers aromas of cranberry, raspberry and blueberry, plus undertones of garrigue and conifer leaves. The medium-bodied palate features concentrated, wild berry fruit, velvety tannins and energetic acidity. (Erin Brooks)
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Primary Grape: Pinot Noir

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RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2023
The 2021 Pinot Noir Anderson Valley is bursting with a perfume of pomegranate, blueberries, lavender, conifer and botanical nuances. Light-bodied, chalky and fresh, it has a perfumed core of berry fruit and tremendous floral accents across the long, ethereal finish. Lovely! (Erin Brooks)
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RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
Medium ruby-purple, the 2020 Pinot Noir Anderson Valley features scents of blueberries, pomegranate, tangerine peel, aniseed, peppercorn and autumn leaves. The medium-bodied palate offers intense, crunchy fruits, a grainy frame, loads of fresh acidity and a long finish. It’s open, alluring and ready to drink! (Erin Brooks)
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