Schiavenza Barolo del comune di Serralunga d'Alba 2019 / 750 ml.

Item#: 1046

JS9494 pts. - JamesSuckling.com - Friday, July 28, 2023
Some grilled meat with some flowers and berry aromas that follow through to a full body with velvety tannins and a juicy finish. Orange blossom. Chewy at the end. Very well done. Needs three or four years. Better after 2026. (James Suckling)
SP9191 pts. - Wine Spectator - Nov 30, 2023
A muscular red marked by forthcoming aromas and flavors of vanilla, tar, resin, cherry, plum and spices. Shows burly tannins that quickly take hold, ending on the chewy side. Best from 2026 through 2040. 1,500 cases made, 417 cases imported. (Bruce Sanderson)
RP8989 pts. - Robert Parker’s The Wine Advocate - 24th Aug 2023
The 2019 Barolo del Comune di Serralunga d’Alba is strong in terms of bouquet with an immediate whiff of toasted oak or cedarwood that overlaps with the more delicate nuances of Nebbiolo. Those spicy notes are played up in a vintage that tends to offer more concentration and fruit richness naturally. The oak still needs time to integrate, and the tannins are on the dry side. I also need to point out the high 15% alcohol content. This is a production of 17,000 bottles. (Monica Larner)

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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Italy | Piedmont | Barolo

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Schiavenza

Critical Acclaim

JS94 94 pts. / JamesSuckling.com (Friday, July 28, 2023)

Some grilled meat with some flowers and berry aromas that follow through to a full body with velvety tannins and a juicy finish. Orange blossom. Chewy at the end. Very well done. Needs three or four years. Better after 2026. (James Suckling)

SP91 91 pts. / Wine Spectator (Nov 30, 2023)

A muscular red marked by forthcoming aromas and flavors of vanilla, tar, resin, cherry, plum and spices. Shows burly tannins that quickly take hold, ending on the chewy side. Best from 2026 through 2040. 1,500 cases made, 417 cases imported. (Bruce Sanderson)

RP89 89 pts. / Robert Parker’s The Wine Advocate (24th Aug 2023)

The 2019 Barolo del Comune di Serralunga d’Alba is strong in terms of bouquet with an immediate whiff of toasted oak or cedarwood that overlaps with the more delicate nuances of Nebbiolo. Those spicy notes are played up in a vintage that tends to offer more concentration and fruit richness naturally. The oak still needs time to integrate, and the tannins are on the dry side. I also need to point out the high 15% alcohol content. This is a production of 17,000 bottles. (Monica Larner)

Where It's From

Region / Piedmont

View more wines from Piedmont

Located in northwestern Italy near the Italian Alps, Piedmont is home to two of Italy's more famous wines: Barolos and Barbarescos. Each of these wines are made with the Nebbiolo grape, which is the premier red grape in the region. Other red grapes of note used in Piedmont include Barbera and Dolcetto. Among white wine grapes used in Piedmont are Moscatos, which are increasing in popularity here in the US. Piedmont's capital city Torino is also home to large productions of Vermouth, also made from Moscato.

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 1046
Product Type Wine
Alternate Name Schiavenza Barolo del comune di Serralunga d’Alba
Country Italy
Region Piedmont
Product Location - Location-Appellation Barolo
Package Size 750 ml.
Proof/Alcohol by Volume 15%
Wine/Spirit Brand Schiavenza
Bottles per Case 12
Vintage 2019
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JD9393 pts. - Jeb Dunnuck - 5/4/2023
Brooding and powerful in its character, the 2019 Barolo Riva del Bric pours a deer garnet/ruby, with fleshy black cherry, sweet saddle leather, and balsamic. A full-bodied Barolo. It expands through the palate, with ripe tannins, iron-rich earth, and warmth throughout. Though it would appeal to more modern-slanting palates, it is not flashy from oak makeup but rather leans into the ripeness of fruit and broadness in structure and is well-balanced. Drink 2025–2037. (Audrey Frick)
SP9090 pts. - Wine Spectator - Apr 30, 2024
Though a bit rigid, this red features cherry, black currant, iron and leafy underbrush flavors. Light-bodied, this is sustained by a layer of firm, dusty tannins. Best from 2025 through 2038. 1,666 cases made, 500 cases imported. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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JS9494 pts. - JamesSuckling.com - Wednesday, October 5, 2022
A velvety and delicious Barbaresco with chocolate, coffee and blackberry aromas and flavors. It’s full-bodied with layers of ripe tannins and a long and juicy finish. Reserved at the finish. This needs time to open. Better after 2024. (James Suckling)
RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2022
With 15,493 bottles produced with fruit selected across this celebrated MGA, the Paitin 2019 Barbaresco Serraboella reaches a perfect pitch between fruit ripeness and acidity. This exacting balance is a hallmark of the vintage. The house style, on the other hand, is focused on elegance, so you really get quite a beautiful drinking experience with this bottle. Red and purple fruits segue to wild rose and red licorice. (Monica Larner)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Luigi Baudana Barolo del Comune di Serralunga d'Alba 2019 / 750 ml.

del Comune di Serralunga d’Alba
2019 / 750 ml.

VN9393 pts. - Vinous - Jan 2023
The 2019 Barolo del Comune di Serralunga d’Alba shows all the breadth of Serralunga, but in the somewhat austere style that runs through all the wines this year. Dark red fruit, sage, mint, leather and spice fill out the layers effortlessly. Rich and ample, yet super-classic, the Serralunga Barolo hits all the right notes. It may very well be the hidden gem in the entire Vajra range. (Antonio Galloni)
SP9292 pts. - Wine Spectator - Nov 30, 2023
Packs a kernel of cherry, raspberry, floral and iron flavors wrapped tightly in a dense matrix of tannins. This red is lean and focused, with vibrant acidity and dusty tannins. Shows fine length. Best from 2026 through 2043. 580 cases made. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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RP9393 pts. - Robert Parker’s The Wine Advocate - 24th Aug 2023
The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate, the wine is mid-weight and lively. This is a nice expression of classic Nebbiolo that shows depth and elegance. It ferments with ambient yeasts and sees 40 days of extended maceration with submerged cap. This 29,400-bottle production represents a blend of fruit from seven sites: Altenasso and Solanotto in Castiglione Falletto, a part of Cerretta, the younger part of Bricco Voghera where the vines are from 55 to 60 years old, part of San Rocco, and Cerrati and Broglio in Serralunga d’Alba. (Monica Larner)
JS9393 pts. - JamesSuckling.com - Friday, July 28, 2023
A fine-tannined and very pretty Barolo with cherry, strawberry and orange peel aromas and flavors. Medium body. Fine tannins and a bright finish. Drinkable but better in two or three years. (James Suckling)
SP9292 pts. - Wine Spectator - Nov 30, 2023
A pure, linear red, exhibiting strawberry, cherry, floral, menthol and tobacco flavors. Firm, with fine length and a touch of sweet hay in the end. Best from 2025 through 2042. 1,200 cases made, 360 cases imported. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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RP95+95+ pts. - Robert Parker’s The Wine Advocate - 24th Aug 2023
Azelia makes three wines with fruit from Serralunga d’Alba, including San Rocco, Cerretta and this wine. There is also a Riserva from Bricco Voghera. The 2019 Barolo Margheria comes from a southwest facing slope opposite the Perno Vineyard. The site has very poor soils with white clay, and the vines (aged 65 years old on average) are forced to push their roots very deep as a result. This wine has a tight and very firm personality with dark fruit, rusty nail, dusty mineral and tight structure. Those rusty mineral aromas give it away as Serralunga d’Alba. This is an age-worthy wine, with 5,900 bottles released. (Monica Larner)
JS9494 pts. - JamesSuckling.com - Friday, July 28, 2023
Very pure fruit with citrus, raspberry and green strawberry aromas and flavors. Medium body, fine and fresh tannins and crisp finish. Crunchy. Drinkable but better in two or three years. (James Suckling)
SP9393 pts. - Wine Spectator - Nov 30, 2023
A relatively open (for the vintage) red marked by bright cherry, raspberry, floral and cut hay flavors. Balanced and more on the elegant side, despite a firm grip of tannins on the finish. Best from 2026 through 2042. 600 cases made, 180 cases imported. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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VN9797 pts. - Vinous - Jan 2023
The 2019 Barolo Aleste is another stellar wine from Sandrone. Like Le Vigne, the Aleste is a tightly wound ball of energy. Dark cherry, mocha, plum, licorice and lavender all race across the palate. This racy, but youthfully austere Barolo has a ton to offer. There’s more density and a darker profile than in the Le Vigne, sort of like a soloist to Le Vigne’s orchestra. (Antonio Galloni)
RP9797 pts. - Robert Parker’s The Wine Advocate - 24th Aug 2023
Aleste is a contraction of the names Alessia and Stefano, grandchildren of the late Luciano Sandrone. With fruit from Cannubi Boschis, the 2019 Barolo Aleste shows important richness and structure. This is the proverbial Barolo with a capital B. It reveals thick layers of dark fruit, cherry and spice. It shows sweet tannins and impactful texture. When tasting at the winery, Le Vigne is usually served first, and Aleste comes after that. Both wines promise a very long aging window. (Monica Larner)
SP9696 pts. - Wine Spectator - Dec 31, 2023
This red leans more toward black cherry, blackberry and violet flavors, with tar, tea and autumn wood underbrush accents lurking underneath. Firm, dense and persists on the sinewy finish. Combines elegance with power, but needs time. Best from 2027 through 2048. 800 cases made, 200 cases imported. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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SP9292 pts. - Wine Spectator - Dec 31, 2022
Aromatic, this red exudes scents of rose and cherry combined with flavors of white pepper, all allied to a linear structure. Balanced, with lingering traces of fruit, spice and chalky mineral on the finish. Best from 2025 through 2040. 250 cases made, 90 cases imported. (Bruce Sanderson)
JS9191 pts. - JamesSuckling.com - Sunday, October 2, 2022
Aromas of roses, tar and dried strawberries with hints of citrus and rust. Medium body. Firm and slightly austere tannins, but they will soften with time. Try after 2024. (James Suckling)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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VN9292 pts. - Vinous - Feb 2022
The 2019 Barbaresco is such a pretty wine. Freshly cut flowers, cinnamon, orange peel, mint and dried cherry give this mid-weight, finely-knit Barbaresco a good deal of aromatic complexity as well as nuance. Silky and inviting, the 2019 is a terrific choice for drinking now and over the next decade or so, give or take. The 2019 is all pleasure. (Antonio Galloni)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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VN9696 pts. - Vinous - Jan 2023
The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There’s terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish. (Antonio Galloni)
SP9393 pts. - Wine Spectator - Nov 30, 2023
Cherry, raspberry liqueur, mint and mineral flavors highlight this taut, dense red, which is balanced, with eucalyptus and juniper notes chiming in on the protracted finish. Best from 2026 through 2045. 570 cases made. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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VN9797 pts. - Vinous - Jan 2023
The 2019 Barolo Cerretta is packed with dark cherry, smoke, gravel, blood orange incense, scorched earth, licorice and mocha. This ample, full-bodied Barolo offers tremendous depth and textural intensity. Powerful and brooding, with tons of muscle and tannin, the Cerretta is incredibly promising. It is the most potent wine in this portfolio, by a pretty substantial range. (Antonio Galloni)
SP9595 pts. - Wine Spectator - Nov 30, 2023
Bright and full of strawberry, cherry, violet, mineral and eucalyptus flavors, this red is juicy in texture. A line of dense, mouthcoating tannins awaits on the long finish. All the components are there, this just needs time. Best from 2027 through 2047. 420 cases made. (Bruce Sanderson)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Italy | Piedmont | Dolcetto d'Alba

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