Fratelli Cigliuti Barbaresco Vie Erte 2016 / 750 ml.

Item#: 93087

VN9494 pts. - Vinous - Nov 2019
Cigliuti’s 2016 Barbaresco Vie Erte is absolutely gorgeous. In 2016, the Vie Erte stands out for its distinctive spiced profile and that extra kick of mid-palate richness the wine has acquired now that the vines are nearly twenty years old. Vibrant and energetic, the 2016 has enough pedigree to age well for a number of years, although, quite frankly, it is very delicious right now. The sweet floral, minty and spiced notes that are so typical of this site really come to life with a bit of time in the glass. Although it was only bottled recently, the 2016 is quite expressive. Naturally, it will be even moreso in a few years’ time.
SP9494 pts. - Wine Spectator - Feb 29, 2020
A rose aroma introduces this elegant, fruity red, along with notes of underbrush and sun-kissed hay that offset the core of cherry flavors. Dense, assertive tannins shore up the finish and leave an astringent feel, yet there is plenty of fruit and length. Best from 2023 through 2045. 500 cases made, 175 cases imported.

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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Italy | Piedmont | Barbaresco

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Cigliuti

Critical Acclaim

VN94 94 pts. / Vinous (Nov 2019)

Cigliuti’s 2016 Barbaresco Vie Erte is absolutely gorgeous. In 2016, the Vie Erte stands out for its distinctive spiced profile and that extra kick of mid-palate richness the wine has acquired now that the vines are nearly twenty years old. Vibrant and energetic, the 2016 has enough pedigree to age well for a number of years, although, quite frankly, it is very delicious right now. The sweet floral, minty and spiced notes that are so typical of this site really come to life with a bit of time in the glass. Although it was only bottled recently, the 2016 is quite expressive. Naturally, it will be even moreso in a few years’ time.

SP94 94 pts. / Wine Spectator (Feb 29, 2020)

A rose aroma introduces this elegant, fruity red, along with notes of underbrush and sun-kissed hay that offset the core of cherry flavors. Dense, assertive tannins shore up the finish and leave an astringent feel, yet there is plenty of fruit and length. Best from 2023 through 2045. 500 cases made, 175 cases imported.

Where It's From

Region / Piedmont

View more wines from Piedmont

Located in northwestern Italy near the Italian Alps, Piedmont is home to two of Italy's more famous wines: Barolos and Barbarescos. Each of these wines are made with the Nebbiolo grape, which is the premier red grape in the region. Other red grapes of note used in Piedmont include Barbera and Dolcetto. Among white wine grapes used in Piedmont are Moscatos, which are increasing in popularity here in the US. Piedmont's capital city Torino is also home to large productions of Vermouth, also made from Moscato.

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 93087
Product Type Wine
Alternate Name Fratelli Cigliuti Barbaresco Vie Erte
Country Italy
Region Piedmont
Product Location - Location-Appellation Barbaresco
Package Size 750 ml.
Proof/Alcohol by Volume 15%
Wine/Spirit Brand Cigliuti
Bottles per Case 12
Vintage 2016
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No

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Gaja Sori Tildin 2016 / 750 ml.

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Item #: 94789

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JD9898 pts. - Jeb Dunnuck - November 5, 2019
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RP9797 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019
Here’s a wonderfully spicy and opulent rendition of Nebbiolo and another very full and rich Barbaresco from Gaja. The 2016 Barbaresco Sorì Tildìn is open, more concentrated and structured. There are pretty floral notes of rose hip or wild rose in this generous wine of broad scope. We’re talking about smaller fruit here, with plums, cassis, blackberry and plenty of power. Everything came to perfect maturity in this 2016 vintage, representing that rare merge of quantity and quality. This is what you get from the dense soils of the warm, south-facing Sorì Tildìn site and similar ones where the terrain can keep the moisture locked in. The 2016 growing season was also marked by sharp diurnal shifts, and rainfall was well-timed to occur when it was needed most.
JS9797 pts. - JamesSuckling.com - Thursday, November 7, 2019
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SP9595 pts. - Wine Spectator - Apr 30, 2020
Supple and concentrated, delivering cherry, strawberry, iron, tobacco and loamy earth flavors. Gets silkier and more graceful, playing out on the long finish. Shows excellent harmony and complexity. Best from 2022 through 2040. 175 cases imported.
WE9595 pts. - Wine Enthusiast - 1/1/2020
Red berry, exotic spice and a whiff of camphor form the enticing nose. Firmly structured but loaded with finesse, the linear palate delivers crunchy red cherry, pomegranate, star anise and white pepper alongside tightly knit, noble tannins. It’s still youthfully austere but already impeccably balanced, with vibrant acidity. Drink 2023–2041.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Silvio Grasso Barolo Turne 2016 / 750 ml.

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