Francesco Rinaldi & Figli Barolo 2016 / 750 ml.

Item#: 93580

RP9292 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Francesco Rinaldi & Figli 2016 Barolo shows sweet and ripe fruit with distant aromas of wild strawberry, forest berry and a hint of dried prune. The standard blending formula for this classic Barolo sees fruit from six vineyard parcels, including some from the celebrated Cannubi cru that is most strongly identified with this estate. This vintage awards some added softness and fruitiness that goes a long way to create a long and silky mouthfeel.
VN9191 pts. - Vinous - Oct 2020
The 2016 Barolo is a terrific choice for readers looking for a wine that can be enjoyed with minimal cellaring. Bright, floral and nicely lifted, the 2016 is decidedly airy in build. There is lovely vivacity to the flavors, but my overall impression is of a relatively light Barolo that is best suited to near and medium-term drinking.
VN90+90–92 pts. - Vinous - Feb 2020
The 2016 Barolo is gracious and lifted, with lovely sweet red cherry and floral overtones. Silky tannins give this mid-weight Barolo a good bit of immediacy. Translucent and super-expressive, the 2016 is a model of pure and total class. Vineyard sites are a stellar collection of parcels from Rocche dell’Annunziata, Boiolo, Sarmassa, Vignane, Codana and a touch of Cannubi. In recent years, Rinaldi’s straight Barolo has been one of the real under the radar gems in the region. The 2016 has the potential to be an overachiever.

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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Italy | Piedmont | Barolo

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Francesco Rinaldi & Figli

Critical Acclaim

RP92 92 pts. / Robert Parker’s The Wine Advocate (23rd Jul 2020)

The Francesco Rinaldi & Figli 2016 Barolo shows sweet and ripe fruit with distant aromas of wild strawberry, forest berry and a hint of dried prune. The standard blending formula for this classic Barolo sees fruit from six vineyard parcels, including some from the celebrated Cannubi cru that is most strongly identified with this estate. This vintage awards some added softness and fruitiness that goes a long way to create a long and silky mouthfeel.

VN91 91 pts. / Vinous (Oct 2020)

The 2016 Barolo is a terrific choice for readers looking for a wine that can be enjoyed with minimal cellaring. Bright, floral and nicely lifted, the 2016 is decidedly airy in build. There is lovely vivacity to the flavors, but my overall impression is of a relatively light Barolo that is best suited to near and medium-term drinking.

VN90+ 90–92 pts. / Vinous (Feb 2020)

The 2016 Barolo is gracious and lifted, with lovely sweet red cherry and floral overtones. Silky tannins give this mid-weight Barolo a good bit of immediacy. Translucent and super-expressive, the 2016 is a model of pure and total class. Vineyard sites are a stellar collection of parcels from Rocche dell’Annunziata, Boiolo, Sarmassa, Vignane, Codana and a touch of Cannubi. In recent years, Rinaldi’s straight Barolo has been one of the real under the radar gems in the region. The 2016 has the potential to be an overachiever.

Where It's From

Region / Piedmont

View more wines from Piedmont

Located in northwestern Italy near the Italian Alps, Piedmont is home to two of Italy's more famous wines: Barolos and Barbarescos. Each of these wines are made with the Nebbiolo grape, which is the premier red grape in the region. Other red grapes of note used in Piedmont include Barbera and Dolcetto. Among white wine grapes used in Piedmont are Moscatos, which are increasing in popularity here in the US. Piedmont's capital city Torino is also home to large productions of Vermouth, also made from Moscato.

Country / Italy

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Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 93580
Product Type Wine
Alternate Name Francesco Rinaldi & Figli Barolo
Country Italy
Region Piedmont
Product Location - Location-Appellation Barolo
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Wine/Spirit Brand Francesco Rinaldi & Figli
Bottles per Case 12
Vintage 2016
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No

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Item #: 98961

RP9898 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2022
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JS9797 pts. - JamesSuckling.com - Sunday, October 2, 2022
Wow, this is super-succulent and silky smooth with concentrated aromas of plums, berries and fresh sous-bois notes of dried leaves and flowers. A note of powdery wet stone adds another dimension. Full-bodied palate, where some bright, oaky notes add their weight, creating a well-pitched blend of still firm oak and fruit tannin that creates a measured framework for all the complex flavors. The finish is long and driven. A multifaceted Barolo that’s a joy to taste now, but still needs a few years to show its best. Try from 2025.
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Primary Grape: Nebbiolo

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SP9696 pts. - Wine Spectator - Nov 18, 2020
Scented aromas of rose, cherry, strawberry and currant are the hallmarks of this elegant Barolo, which is grounded by underlying hints of tar and iron, while the lively structure shows fine integration. Long and resonant on the finish. Best from 2022 through 2042. 480 cases made, 150 cases imported.
VN9696 pts. - Vinous - Feb 2020
The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don’t remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow!
RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
Of the four single-vineyard wines presented by Azelia, this is the only one that draws its fruit from Castiglione Falletto. The other three see fruit from Serralunga d’Alba. It makes sense then that the 2016 Barolo Bricco Fiasco marches to the beat of its own drum when compared to its siblings in this portfolio. This wine is set apart by the precision of its aromas and not by the overt power that you get in Serralunga d’Alba. Instead, you get linear and direct aromas of wild cherry, dried blueberry, smoke, licorice and crushed limestone. This Bricco Fiasco is beautifully assembled, elegant and laser-focused. Luigi Scavino’s grandfather planted this vineyard in the 1940s, and the average age of the plants is 85 years old today. The site has more sand in its soils compared to Serralunga d’Alba, and this explains the bright fruity and sometimes floral characteristics of the wine. This is a 5,800-bottle release.
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Elio Altare Barolo Cannubi 2016 / 750 ml.

2016 / 750 ml.

Item #: 93098

RP97+97+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
Fruit for this wine comes from a leased vineyard site in Cannubi (in the comune of Barolo), and the first year of production was 2011. This is a passion project very much spearheaded by Elio’s rambunctious and curly-haired daughter Silvia Altare. The 2016 Barolo Cannubi represents a beautiful departure in the family portfolio. Within this collection of new releases, the Cannubi best articulates the purity of the Nebbiolo grape. Like the other Baroli, it is aged in oak for two years (with 20% new barrique). There is greater varietal purity here with etched and linear fruit tones followed by ethereal smoke, tar and white licorice. I love the mouthfeel too, with that sudden point of cherry sweetness that is followed by elegant texture and acidity. This is a gorgeous release of just 1,500 bottles.
VN9696 pts. - Vinous - Feb 2020
The 2016 Barolo Cannubi is a powerful, structured wine that is going to need time to come into its own. Cannubi Barolos are often seductive when young, but Altare’s 2016 has quite a bit of tannin that needs time to soften. Even so, all the elements are wonderfully balanced. Kirsch, sweet tobacco, menthol, licorice and dried flowers infuse the 2016 with striking layers of nuance.
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RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d’Alba.
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The 2016 Barolo Mosconi is a gorgeous wine made all the more remarkable given that Mosconi can’t really be said to be a top-level site. Dark and imposing, the 2016 captures all the breadth and tannic clout that are such signatures of this site. This is an especially brooding, virile Barolo, but Chiara and Giorgio Boschis clearly brought out all the best the vineyard had to give.
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Il Chiosso Fara 2016 / 750 ml.

2016 / 750 ml.

Item #: 93970

WE8787 pts. - Wine Enthusiast - 3/1/2020
Aromas of leather, camphor and underbrush follow over to the palate together with notes of salted game and dried cherry. Firm acidity and tight close-grained tannins leave an austere, rather astringent finish.
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VN93+93+ pts. - Vinous - Feb 2021
The 2017 Barolo Cannubi is sensual, polished and a real delight to taste. Soft and effusive, with lovely aromatic presence, the Cannubi will drink well with minimal cellaring. Sweet dried cherry, mint, spice, crushed rose petal and sweet pipe tobacco all grace this super-appealing, mid-weight Barolo from the Rinaldi family. The 2017 is a bit light, but it is super delicious today.
RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
The Francesco Rinaldi & Figli 2017 Barolo Cannubi shows a large span of aromas with dark cherry, plum and cassis. There is a little less definition in this hot-vintage expression (compared to the exacting precision of the 2016 vintage that I remember so fondly). However, the wine sports its broad shoulders with grace and poise. Dark fruit aromas are fleshed out by spice, tar and crushed flowers.
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