Cogno Barolo Ravera 2017 / 750 ml.

Item#: 96405

WE9898 pts. - Wine Enthusiast - 7/1/2021
Made by the estate that put this celebrated cru on the map, and showing an enviable combination of elegance and power, this stunning wine opens with aromas of wild berries, underbrush, dark spice and balsamic notes of cedar and new leather. The tense, savory palate is loaded with youthful energy, showing succulent Marasca cherry, raspberry, cinnamon and star anise framed in tightly knit, refined tannins and surprisingly bright acidity for the vintage. A mineral note suggesting iron adds depth to the close.
JD9797 pts. - Jeb Dunnuck - 5/27/2021
The 2017 Barolo Ravera makes a statement with its intense aromas of licorice, kirsch, pipe tobacco, and spice. Revealing a balanced and chiseled structure, the palate conveys dried raspberry, blood orange, and dried herbs. A great wine from the 2017 vintage, it feels like it will hold up to the test of time. Drink 2024–2042. (Jeb Dunnuck)
RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021
The Ravera cru is seeing renewed energy and interest, thanks to the hard work of the Elvio Cogno team. They believed in Novello from the very beginning, and today a wine like the 2017 Barolo Ravera shows special confidence and pride. This pretty Barolo made with a blend of Nebbiolo clones (Lampia and Michet) reveals a slow succession of aromas with dark cherry and blackberry. The results are lasting, contoured and beautifully focused, thanks to mineral notes of rusty iron or brick. Nuanced notes of licorice and campfire ash round off the finish. Production is 13,000 bottles.
JS9494 pts. - JamesSuckling.com - Friday, July 2, 2021
Cherry and candied strawberry with flowers and some dried earth. Full-bodied, layered and chewy. Lots of wet earth and mushroom to the red fruit. Tight now. Try after 2023.
SP9393 pts. - Wine Spectator - Nov 15, 2021
A tightly wound, linear red, this reveals steeped cherry and plum flavors, with shadings of tar, eucalyptus and licorice. The dense matrix of tannins rules the finish, yet this shows nice equilibrium overall. Best from 2025 through 2043. 1,100 cases made, 350 cases imported.
VN9292 pts. - Vinous - Feb 2021
The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done.

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Red Wine

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Primary Grape: Nebbiolo | All Grapes: Nebbiolo

Italy | Piedmont | Barolo

From the Producer

The 2017 Barolo Ravera leaves us really satisfied, offering a nose loaded with crunchy fruit, violet, licorice, tobacco and spicy aromas; it is fresh, energetic and elegant, a sign that the hot vintage has been interpreted in the right way. It is a full bodied wine, with a vibrant texture and an intriguing and appealing complexity. The 2017 vintage will give its best in the coming months, showing a remarkable ability to improve over time.

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Critical Acclaim

WE98 98 pts. / Wine Enthusiast (7/1/2021)

Made by the estate that put this celebrated cru on the map, and showing an enviable combination of elegance and power, this stunning wine opens with aromas of wild berries, underbrush, dark spice and balsamic notes of cedar and new leather. The tense, savory palate is loaded with youthful energy, showing succulent Marasca cherry, raspberry, cinnamon and star anise framed in tightly knit, refined tannins and surprisingly bright acidity for the vintage. A mineral note suggesting iron adds depth to the close.

JD97 97 pts. / Jeb Dunnuck (5/27/2021)

The 2017 Barolo Ravera makes a statement with its intense aromas of licorice, kirsch, pipe tobacco, and spice. Revealing a balanced and chiseled structure, the palate conveys dried raspberry, blood orange, and dried herbs. A great wine from the 2017 vintage, it feels like it will hold up to the test of time. Drink 2024–2042. (Jeb Dunnuck)

RP94 94 pts. / Robert Parker’s The Wine Advocate (17th Jun 2021)

The Ravera cru is seeing renewed energy and interest, thanks to the hard work of the Elvio Cogno team. They believed in Novello from the very beginning, and today a wine like the 2017 Barolo Ravera shows special confidence and pride. This pretty Barolo made with a blend of Nebbiolo clones (Lampia and Michet) reveals a slow succession of aromas with dark cherry and blackberry. The results are lasting, contoured and beautifully focused, thanks to mineral notes of rusty iron or brick. Nuanced notes of licorice and campfire ash round off the finish. Production is 13,000 bottles.

JS94 94 pts. / JamesSuckling.com (Friday, July 2, 2021)

Cherry and candied strawberry with flowers and some dried earth. Full-bodied, layered and chewy. Lots of wet earth and mushroom to the red fruit. Tight now. Try after 2023.

SP93 93 pts. / Wine Spectator (Nov 15, 2021)

A tightly wound, linear red, this reveals steeped cherry and plum flavors, with shadings of tar, eucalyptus and licorice. The dense matrix of tannins rules the finish, yet this shows nice equilibrium overall. Best from 2025 through 2043. 1,100 cases made, 350 cases imported.

VN92 92 pts. / Vinous (Feb 2021)

The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done.

Description / Cogno Barolo Ravera 2017 / 750 ml.

Producer Notes

The 2017 Barolo Ravera leaves us really satisfied, offering a nose loaded with crunchy fruit, violet, licorice, tobacco and spicy aromas; it is fresh, energetic and elegant, a sign that the hot vintage has been interpreted in the right way. It is a full bodied wine, with a vibrant texture and an intriguing and appealing complexity. The 2017 vintage will give its best in the coming months, showing a remarkable ability to improve over time.

Where It's From

Region / Piedmont

View more wines from Piedmont

Located in northwestern Italy near the Italian Alps, Piedmont is home to two of Italy's more famous wines: Barolos and Barbarescos. Each of these wines are made with the Nebbiolo grape, which is the premier red grape in the region. Other red grapes of note used in Piedmont include Barbera and Dolcetto. Among white wine grapes used in Piedmont are Moscatos, which are increasing in popularity here in the US. Piedmont's capital city Torino is also home to large productions of Vermouth, also made from Moscato.

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 96405
Product Type Wine
Alternate Name Cogno Barolo Ravera
Country Italy
Region Piedmont
Product Location - Location-Appellation Barolo
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Wine/Spirit Brand Cogno
Bottles per Case 12
Vintage 2017
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Nebbiolo
Primary Grape Nebbiolo
Dollar Sale (Y/N) No

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Cogno Barbaresco Bordini 2019 / 750 ml.

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Item #: 98909

WE9696 pts. - Wine Enthusiast - 9/1/2022
Fragrant, focused and loaded with finesse, this impressive red opens with aromas of iris, red berry, spice and camphor. Elegantly structured and savory, the vibrant palate features juicy raspberry, Morello cherry, star anise and wild mint framed in taut, fine-grained tannins. Fresh acidity keeps it well balanced. Drink 2024–2034. (Kerin O’Keefe)
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SP9393 pts. - Wine Spectator - Nov 30, 2022
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Cogno Barolo Cascina Nuova 2015 / 750 ml.

2015 / 750 ml.

Item #: 92760

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Entrancingly deep, red and blue-rose aromas here with an ethereal, dried-leaf and herb edge and pristine red cherries. The palate has very impressive, fine and tight tannins and a fresh, pure core of red-cherry and plum flavor. Impeccably focused finish. Try from 2023.
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WS100100 pts. - Wine & Spirits - 08/21
Valter Fissore’s 2016 Barolo Ravera Bricco Pernice is a tour de force, taking the power, balance and elegance of his 2016 Barolo Ravera (98 points, W&S 12/20) to an even higher level. The wine bursts from the glass with aromas of rose petal, violet and mint that are fresh and high toned, beautifully representative of the outstanding 2016 vintage. The five-acre Bricco Pernice plot sits near the top of a south-facing hill in the Ravera cru, and in the long, even growing season of 2016, its preponderance of old vines (75 percent are more than 50 years of age) lends a depth and resonance to the herb-inflected dark-cherry flavors. The wine has an inner brightness and lift that propel those flavors across the palate as they gain notes of raspberry, licorice and orange peel. Cool, ferrous tannins outline the vivid fruit tones, creating a precise, chiseled effect: Each flavor is clearly defined, yet all are in perfect harmony. The tension between subtle power and exuberant energy in the 2016 Bricco Pernice is a thrill that every Barolo lover should experience.
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Amplified and spiced aromatics lift from the 2016 Barolo Ravera Bricco Pernice, with notes of tar, cinnamon, dried currant, and fresh sage. Flush with mid-palate fruit, it also has driving acidity and gripping structure, noted by plum skin, tea leaf, and burnt orange. Defined with persistence and angular structure, the 2016 is one to hold 3–5 years and drink 2024–2046. (Jeb Dunnuck)
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Aromas of dried roses, asphalt and orange peel follow through to a full body with a solid yet silky tannin texture to the clear, vivid fruit. Goes on for minutes. A subtle and very structured red. Drink after 2024.
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Cogno Barolo Ravera 2015 / 750 ml.

2015 / 750 ml.

Item #: 92761

WE9696 pts. - Wine Enthusiast - 10/1/2019
New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop. Drink 2023–2035.
JS9595 pts. - JamesSuckling.com - Thursday, November 7, 2019
Beautifully pure and seamless Barolo with superb balance. Bright strawberry and floral aromas and attractive sweet spices, leading to a palate with assertive, juicy tannins that carry rich, fresh red-plum and cherry flavor. Power with elegance. Try from 2023.
RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2015 Barolo Ravera shows a deep concentration and dark fruit intensity. This warm-vintage Barolo opens with a ripe and soft bouquet that brings out some nice cherry notes with creamy black fruit at the back. The finish is soft and luscious. There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar.
SP9494 pts. - Wine Spectator - Dec 31, 2019
This is tightly structured and dense, with burly tannins wrapped around cherry, plum, licorice, tar and menthol flavors. It’s difficult to see where this is going today, but the finish is long and will need considerable time to hit its stride. Best from 2023 through 2042. 600 cases imported.
VN9393 pts. - Vinous - Feb 2019
Soaring aromatics make a strong opening statement in the 2015 Barolo Ravera. Bright, precise and finely sculpted, the Ravera captures all the best the 2015 vintage has to offer. Kirsch, sweet mint, hard candy and expressive floral notes are given an extra kick of inner sweetness from the natural energy of Ravera. There is so much to look forward to as the 2015 develops in bottle. This is a stellar showing.

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Same Region, Same Vintage, Same Grape
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Red berries and cherries with hints of sweet vanilla, almost honey, and some flower petals. Full-bodied, round and silky with firm, fruit and spice-coated tannins and a long, savory finish. Needs time to integrate. Try from 2023.
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VN89+89+ pts. - Vinous - Feb 2021
The 2017 Barolo del Comune di La Morra is a soft, fleshy wire to drink now and over the next handful of years. Black cherry, tobacco, licorice, leather and spice are nicely pushed forward. All the 2017 needs is a bit of time to shed some of its youthful tannin. (Antonio Galloni)

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VN9494 pts. - Vinous - Feb 2021
The 2017 Barbaresco Rabajà-Bas is impressive. Dark and resonant in the glass, with terrific depth, the Rabajà-Bas is a deeply intriguing wine. Black cherry, licorice, smoke, tobacco and dark spice bring out the more virile side of Nebbiolo. A Barbaresco of breadth and power, the 2017 is so expressive today.

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Aurelio Settimo Barolo 2017 / 750 ml.

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JS9393 pts. - JamesSuckling.com - Monday, July 5, 2021
A round, velvety red with plenty of ripe berry, dried strawberry, orange peel and cedar. It’s full and juicy with a gorgeous and generous finish. Drinkable now, but better in 2023.

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VN9696 pts. - Vinous - Feb 2021
Grasso’s 2017 Barolo Gavarini Chiniera is fabulous. In fact, the Gavarini is easily one of the wines of the vintage because it retains all of its classic signatures, which is also the sign of a first-class vineyard. Bright and vibrant in the glass, the Gavarini pulses with energy. Crushed red flowers, mint, chalk, white pepper, cinnamon and orange peel give the 2017 a super-classic Nebbiolo profile, as expressed in a relatively high-altitude site. The precision and finesse of the tannins — so hard to find in 2017 — elevates the Gavarini into the realm of the sublime.

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RP94+94+ pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2022
One of the bigger productions (with 17,744 bottles) in the Produttori del Barbaresco’s portfolio is the 2017 Barbaresco Riserva Ovello. All of the Riservas in this vintage are characterized by especially exuberant and bold aromas, and this bottle is a prime example. Cassis, wild cherry, tobacco, rusty nail and licorice build intensity. The wine is tapered and silky in texture, but it also offers a good amount of power (and 15% alcohol) to carry it through the aging process.
SP9494 pts. - Wine Spectator - Oct 31, 2022
Taut and sinewy, boasting cherry, black currant, grass, iron and tar notes. Powerful tannins drive the finish, which is compact for now. In the end, this is lightly astringent, but has plenty of drive and should find equilibrium with time. Best from 2026 through 2043. 1,580 cases made, 350 cases imported. (Bruce Sanderson)
VN9494 pts. - Vinous - Feb 2022
The 2017 Barbaresco Riserva Ovello is a heady, explosive wine. I don’t think I have ever tasted an Ovello from the Produttori with this much heft. The strong mineral and saline accents typical of this site are present, but they are matched pound for pound by notable mid-palate richness and intensity in its fruit. The 2017 is a brooding powerhouse that needs time to unwind.

Italy | Piedmont | Barbaresco

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