Merlot
Shop for Merlot Red Wine
The Merlot grape has long been known for its versatility and adaptability. With its origins in the Bordeaux region of France, Merlot spread across the globe, becoming one of the most widely planted grape varieties. It is used to produce a captivating array of red wines with flavors and styles that vary depending on the climate and region in which the grape is grown.
Merlot’s reputation took something of a dive around the turn of the millennium, largely due to the preponderance of poor-quality mass-produced Merlot wines. But the cognoscenti have always known that Merlot is key to many of the greatest — and most expensive — red wine blends in the world, and its reputation has improved significantly in the last decade.
What Does Merlot Taste Like?
Merlot produces wines with diverse flavor profiles. Primary flavors often include cherry, plum, and vanilla. Merlot is typically very dry with a medium-full body, medium-high tannins, and medium acidity.
When produced in warmer climates, Merlot wines tend to be fruitier with more refined tannins. Aging in oak adds notes of chocolate and vanilla. In contrast, cool climate Merlot wines have a more structured profile and can be mistaken for Cabernet Sauvignon. Cool climate Merlot wines include many famed Right Bank Bordeaux appellations, such as Pomerol and Saint-Émilion.
Where Is Merlot Wine Produced?
Merlot’s widespread popularity and suitability for varied climates allow it to be cultivated in numerous countries and regions. France is the largest producer, with nearly two-thirds of the world’s Merlot plantings. But Merlot is also grown in Italy, California, Chile, Australia, Argentina, New Zealand, South Africa, and numerous other locations.
With such a broad range of production locations, Merlot can be found in both “International style” and the traditional “Bordeaux style.” The International style depends on late harvesting to produce a fuller-bodied, high-alcohol wine with velvety tannins and intense plum and blackberry flavors. The Bordeaux style, however, focuses on earlier harvesting, which results in medium-bodied wines with less alcohol and fresh red fruit flavors.
Merlot Varietals and Blends
Merlot is a key blending grape in red wines made from multiple grape varieties, but it is also available in varietal wines that are entirely or almost entirely produced from the Merlot grape.
As one of the primary grapes used in Bordeaux wine, Merlot is often blended with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. In traditional Bordeaux blends, Merlot adds a smoother texture and mouthfeel, with its particular influence depending on the specific region and appellation.
In the famous Pomerol appellation, the prestigious Château Pétrus is composed almost entirely of Merlot. The iron-clay soils of the region provide Merlot with more tannins than are found in other Bordeaux appellations. Merlot is also commonly used in blends in Italy, where its lower acidity balances the higher acidity of other indigenous Italian grape varieties.
Food Pairings for Merlot Wine
Merlot’s diverse range of styles lends itself to a wide array of food pairings. Cabernet-like Merlots pair well with red meats, while softer, fruitier Merlots pair well with the same foods as Pinot Noir, such as salmon, mushrooms, and green vegetables. Light-bodied Merlots go well with shellfish dishes.
How Should Merlot Be Served?
Merlot is best enjoyed at a temperature of around 60–65°F (16–18°C). If the wine is too warm, the alcohol will overpower the delicate flavors, while serving it too cold may mute the flavors and aromas. Decanting Merlot, especially younger or more tannic wines, can help soften the tannins and enhance the overall tasting experience.
Alternatives to Merlot Wine
If you enjoy the characteristics of Merlot but are looking for something new to try, there are several alternatives worth exploring. For a similarly fruit-forward and full-bodied wine, consider trying an Argentinian Malbec or a Californian Zinfandel.
For a more earthy and structured experience akin to cool climate Merlots, venture into the realm of French Cabernet Francs or Chilean Carménères. Each of these alternatives brings its own unique characteristics to the table while still providing a sense of familiarity for those who appreciate the qualities of Merlot.