St. Francis Sonoma County Merlot 2019 / 750 ml.

Item#: 79508

SP8989 pts. - Wine Spectator - Nov 15, 2023
Straightforward and appealing for the lively red currant, dusty herb and licorice flavors, which finish with medium-grained tannins. Drink now through 2028. 24,730 cases made. (Tim Fish)

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Red Wine

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Primary Grape: Merlot | All Grapes: 100% Merlot

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United States | California | Sonoma County

DESIGNATIONS

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Sustainable

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St. Francis

Critical Acclaim

SP89 89 pts. / Wine Spectator (Nov 15, 2023)

Straightforward and appealing for the lively red currant, dusty herb and licorice flavors, which finish with medium-grained tannins. Drink now through 2028. 24,730 cases made. (Tim Fish)

Where It's From

District / Sonoma County

View more wines from Sonoma County

Sonoma County, just north of San Francisco is one of California's most famous wine districts. While sometimes overshadowed by the reputation of its rival and neighbor, Napa Valley, Sonoma County has a longer history of viticulture and is twice the size of the former.

Thanks in part to a strong diversity of climates within Sonoma County, the district is home to outstanding examples from a whole host of grapes. Sonoma County Pinot Noirs are considered some of the finest in the state, and the Dry Creek Valley Zinfandels are remarkable. Chardonnays come in a variety of styles thanks to the varying temperatures in Sonoma County, and Cabernets and Merlots also thrive here.

Some of the more celebrated viticultural areas in Sonoma County include Sonoma Mountain, Sonoma Coast, Chalk Hill, Dry Creek Valley, Alexander Valley, and Carneros (parts of which fall within Napa Valley).

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 79508
Product Type Wine
Alternate Name St. Francis Sonoma County Merlot
Country United States
Region California
District Sonoma County
Product Location - Location-Appellation Sonoma County
Package Size 750 ml.
Proof/Alcohol by Volume 14.8%
Wine/Spirit Brand St. Francis
Bottles per Case 12
Vintage 2019
Can it Be Shipped Yes
Premier Pick No
Spec. Designation Sustainable
Organic Description Certified sustainable winery
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Merlot
Primary Grape Merlot
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
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SP9191 pts. - Wine Spectator - Oct 31, 2022
Refined and structured, with expressive red currant, toasty mocha and tomato leaf tones that gather tension and polish toward fine-grained tannins. Drink now through 2029. 4,150 cases made. (Tim Fish)
JS9191 pts. - JamesSuckling.com - Sunday, December 5, 2021
Vibrant, fruity nose of ripe plums, raspberries, mulberries, licorice and nutmeg. Some chocolate orange, too. It’s medium-to full-bodied with creamy tannins. Plush, round and succulent. Drink or hold. (James Suckling)
RP9090 pts. - Robert Parker’s The Wine Advocate - 15th Sep 2022
Whitehall Lane’s 2019 Merlot Napa Valley actually contains 87% Merlot, 8% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Slightly candied cherry notes mark the nose, framed by vanilla and touches of dried tobacco, while the medium to full-bodied palate is succulent and juicy, textured without being overly rich or tannic. (Joe Czerwinski)
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United States | California | Napa Valley

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Primary Grape: Merlot

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United States | California | Napa Valley

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Primary Grape: Merlot

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VN9393 pts. - Vinous - Jan 2022
The 2019 Merlot is very pretty in this vintage. Floral and spice notes give the Merlot a striking aromatic upper register that is both distinctive and alluring. Sweet red cherry, cinnamon and rose petal all build nicely in the glass. Best of all, the Pride Merlot will drink well right out of the gate. (Antonio Galloni)
JD9090 pts. - Jeb Dunnuck - 5/4/2022
The classic 2019 Merlot comes 70% from Napa County and 30% from Sonoma County. It offers more black cherry and darker fruits as well as Bordeaux-like notes of cedarwood, damp earth, and spice. Medium-bodied on the palate, nicely balanced, and textured, it has a firmer edge that’s going to soften with a year or two of bottle age. It should drink nicely through 2029. (Jeb Dunnuck)
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United States | California | North Coast

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Primary Grape: Merlot

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United States | California

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Primary Grape: Merlot

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United States | California

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Primary Grape: Merlot

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JS9999 pts. - JamesSuckling.com - Thursday, April 7, 2022
Extremely floral and aromatic with violets and lavender throughout. Black olives, too. It’s medium-to full-bodied with firm, very fine-grained tannins that run the length of the wine. Goes on for minutes. A greenish undertone comes out at the end with some spearmint, green tea and green olive. About two-thirds merlot. Best after 2028, but already stunning.
VN9797 pts. - Vinous - Jan 2022
The 2019 The Flight, the estate’s Merlot-based wine, is dark, powerful and brooding in demeanor, almost shockingly so. The natural concentration of a year with low yields and small berries is very much in evidence. A rush of black cherry, plum, graphite, lavender and blue/purplish fruit builds as this virile, explosive wine shows off its arresting beauty. In a word: impressive. (Antonio Galloni)
JD9494 pts. - Jeb Dunnuck - 3/10/2022
Leading off with the 2019 Flight, which is 65% Merlot, 30% Cabernet Sauvignon, and 5% Cabernet Franc, this has a beautiful perfume of red cherries, raspberries, and flowers. Medium to full-bodied on the palate, it shows the finesse, elegance, and lively style favored at this estate today, with perfectly integrated tannins and both richness and freshness. I love its overall balance as well as length, and it will benefit from just a few years of bottle age and should have upwards of two decades of overall longevity. (Jeb Dunnuck)
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Primary Grape: Merlot

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Primary Grape: Merlot

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United States | California | Sonoma County

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Primary Grape: Merlot

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JS9191 pts. - JamesSuckling.com - Tuesday, April 4, 2023
Aromas of ripe cherries and red plums with red licorice, mocha and wet stones. Medium- to full-bodied with polished tannins and chalky texture. Fresh mix of red and dark fruit on the mid-palate, with a juicy finish and notes of savory herbs at the end. Drink or hold. (James Suckling)
WE9191 pts. - Wine Enthusiast - 4/1/2023
Clear, direct fruit flavors such as red cherries and cranberries are nicely framed in moderate tannins and balanced acidity, while spicy accents of clove and cedar weave in as you sip. Delicious and enjoyable through at least 2027. (Jim Gordon)
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United States | California | Napa Valley

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JD9090 pts. - Jeb Dunnuck - June 14, 2019
Lastly, the 2016 Zinfandel Reserve checks in as 85% Zinfandel, 13% Petite Sirah, and 2% Syrah that spent a full 20 months in 60% new French oak. Tons of black fruits, scorched earth, singed cedar, and chocolate notes emerge from this effort, and it’s sweetly fruited, medium to full-bodied, and packs plenty of fruit while staying balanced. There’s some obvious oak here yet it plays well with the spicy Zinfandel fruit and this certainly offers pleasure. This was a great vintage for Zinfandel, and you see the quality here. (Jeb Dunnuck)
RP9090 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019
The 2016 Zinfandel Reserve Dry Creek Valley has a deep ruby-purple color. The nose offers aromas of blueberries, boysenberry, raspberries and cherries with touches of apricot, cocoa, star anise and a spicy current. The medium to full-bodied palate offers loads of ripe fruits with firm, chewy tannins, juicy acidity and a long, sweet baking spice-laced finish. 640 cases were made.
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Primary Grape: Zinfandel

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JD9292 pts. - Jeb Dunnuck - 7/21/2023
The 2019 Cabernet Sauvignon Reserve takes on a more luxurious sheen and is forward with toasted bourbon spice, cedar, menthol, and cassis. Full-bodied, with ripeness throughout, notes of juicy blackberry, turned earth, and mocha fill the palate. It’s a bolder, more toasty style to drink over the next 4–6 years. (Audrey Frick)
WE9292 pts. - Wine Enthusiast - 10/1/2023
Ultraripe but still nice and dry, this gentle giant feels soft and velvety while cradling late-picked plums, blackberries and oak spices in soft tannins. Best now–2028. (Jim Gordon)
SP8888 pts. - Wine Spectator - Sep 22, 2022
Overtly toasted, though this has a good core of plum and blackberry puree behind that, with violet and anise notes trying to peak through on the graphite-edged finish. For fans of the style. Drink now through 2025. 1,940 cases made. (James Molesworth)

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SP9494 pts. - Wine Spectator - Dec 15, 2022
This appealing red merges structure and polish, with expressive cherry and red currant flavors laced with toasty mocha, savory dill and spice notes. Finishes with medium-grained tannins. Drink now through 2030. 560 cases made. (Tim Fish)

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United States | California

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Primary Grape: Merlot

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SP9090 pts. - Wine Spectator - Jul 31, 2024
Jammy and generous but not blowsy, this Zin is loaded with blackberry and cherry flavors that are accented with hints of pepper and licorice. Drink now through 2030. 37,000 cases made. (Tim Fish)
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United States | California | Sonoma County

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Primary Grape: Zinfandel

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SP9090 pts. - Wine Spectator - Oct 15, 2019
This sports strong singed savory notes out front, with a mix of steeped red and black currant fruit chasing them from behind. Bramble and anise elements score the finish, which shows a slightly rambunctious edge. Needs to settle in with some cellaring. Best from 2020 through 2025. 1,250 cases made. (James Molesworth)

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WE8787 pts. - Wine Enthusiast - 7/1/2024
This easy-drinking blend of Bordeaux and Rhône varietals has a fruit-driven nose that reminiscent of a slightly savory fruit-punch lollipop. The palate is simple but lively, with a good amount of lemony acidity that feels fresh and vibrant.
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SP9292 pts. - Wine Spectator - Jul 31, 2022
Bold and deeply structured, with blackberry, bitter chocolate and licorice flavors that speed toward lively tannins. Drink now through 2029. 345 cases made. (Tim Fish)
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Primary Grape: Zinfandel

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