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Chateau Margaux 2005 / 750 ml.

Item#: 51105

SP100100 pts. - Wine Spectator - Mar 31, 2008
Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can’t tell. It’s all glorious fruit. A legendary wine. Best after 2017.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 1st Apr 2008
Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013–2050+.
SP9797 pts. - Wine Spectator - Web only – 2018
Still very tight, but there are whispers of alder, bay leaf, tobacco and singed sandalwood aromas here. They give way to a beautifully silky and refined, but extremely concentrated, core of cassis and blackberry fruit that has gained a lightly mulled hint. The long finish shows echoes of dark earth and iron that bring you back for more. A beauty, with a long way to go.— Blind ’01/’03/’05 Bordeaux retrospective (December 2017). Best from 2025 through 2045. 10,833 cases made. (James Molesworth)
WS9696 pts. - Wine & Spirits - October 1, 2008
An extravagantly ripe vintage of Margaux, this has the first-grown scent of a wine at home in its new oak. The texture is succulent and generous, the aromas bright with floral tones and sweet fruit, a taste of fresh strawberries and blackberries macerated in liqueur. This is a beautiful wine, and it may reveal more of its structural power with time.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 85% Cabernet Sauvignon, 15% Merlot

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France | Bordeaux | Medoc | Margaux

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Château Margaux

Critical Acclaim

SP100 100 pts. / Wine Spectator (Mar 31, 2008)

Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can’t tell. It’s all glorious fruit. A legendary wine. Best after 2017.

RP98+ 98+ pts. / Robert Parker’s The Wine Advocate (1st Apr 2008)

Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013–2050+.

SP97 97 pts. / Wine Spectator (Web only – 2018)

Still very tight, but there are whispers of alder, bay leaf, tobacco and singed sandalwood aromas here. They give way to a beautifully silky and refined, but extremely concentrated, core of cassis and blackberry fruit that has gained a lightly mulled hint. The long finish shows echoes of dark earth and iron that bring you back for more. A beauty, with a long way to go.— Blind ’01/’03/’05 Bordeaux retrospective (December 2017). Best from 2025 through 2045. 10,833 cases made. (James Molesworth)

WS96 96 pts. / Wine & Spirits (October 1, 2008)

An extravagantly ripe vintage of Margaux, this has the first-grown scent of a wine at home in its new oak. The texture is succulent and generous, the aromas bright with floral tones and sweet fruit, a taste of fresh strawberries and blackberries macerated in liqueur. This is a beautiful wine, and it may reveal more of its structural power with time.

Where It's From

Appellation / Margaux

View more wines from Margaux

This celebrated appellation in Bordeaux's Medoc region produces some of the greatest wines in the world, headlined by the world-famous Chateau Margaux estate. The soil here leads to wines that are very aromatic.

Region / Bordeaux

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Bordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full-bodied Cabs you get from California, but rather medium-bodied wines that emanate elegance and sophistication.

You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 51105
Product Type Wine
Alternate Name Château Margaux
Country France
Region Bordeaux
District Medoc
Product Location - Location-Appellation Margaux
Package Size 750 ml.
Wine/Spirit Brand Château Margaux
Bottles per Case 12
Vintage 2005
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 85% Cabernet Sauvignon, 15% Merlot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
More from this Producer
Chateau Margaux 2011 / 750 ml.
Chateau Margaux 2011 / 750 ml.

2011 / 750 ml.

SP9494 pts. - Wine Spectator - Mar 31, 2014
This has a restrained core of steeped plum, blackberry and anise, studded with tobacco and roasted cedar notes. The structure is silky but persistent, with an almost-succulent feel through the finish, while warm bergamot, singed cedar, vanilla and sanguine hints define the finish. Discreet today, but shows the balance and precision to unfold slowly with cellaring. Best from 2017 through 2030.
RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2014
The renowned Chateau Margaux’s 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable already yet should keep for 15–20 years.
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France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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Chateau Margaux 2010 / 750 ml.
Chateau Margaux 2010 / 750 ml.

2010 / 750 ml.

RP9999 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30–40 years.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
SP9898 pts. - Wine Spectator - Mar 31, 2013
A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper hints hang in the background. Extremely backward, with a firm, tannic structure, this is girded for the long haul. Judging from the finely beaded acidity and lilting echo of lilac that peeks in now, this should acquire sensational aromatics and incredible grace with age. Best from 2018 through 2040. 10,833 cases made.
SP9898 pts. - Wine Spectator - Web only – 2014
Liquid velvet, with stunning length and a caressing mouthfeel, as layers of creamed plum, blackberry coulis and steeped black currant fruit glides along, seamlessly intertwined with black tea, mulled blood orange, incense and lilac. Hints of mesquite and alder hang subtly in the background, and the structure, evident and massive, has melded wonderfully. —Non-blind Château Margaux vertical (December 2013). Best from 2018 through 2040. 10,830 cases made.
WE9898 pts. - Wine Enthusiast - 5/1/2013
A great wine that is just starting out. The high proportion of Cabernet Sauvignon in the blend gives the structured, black currant character. Dark chocolate and layers of wood are forward, revealing how young the wine is. And then the fruit, so rich and powerful, brings deliciousness to the firm, dense structure. Age for many years.
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France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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Chateau Margaux 2016 / 750 ml.
Chateau Margaux 2016 / 750 ml.

2016 / 750 ml.

RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long. (Lisa Perrotti-Brown)
JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017
A purity of fruit marks this Margaux with lots of currant and berry character. Full body, bright acidity and round tannins. It’s a larger and more expanded style of Margaux. A wine with a heart and body. Strong.
VN9898 pts. - Vinous - Aug 2020
The 2016 Château Margaux has an intense bouquet of blackberry, briar, crushed stone and subtle cedar aromas that enrapture the senses; hints of pencil box and sous-bois emerge with time. The harmonious palate is medium-bodied with supple tannins and a fine bead of acidity, and a touch of bitterness lends tension on the finish. Impressive—very impressive. Tasted blind at the Southwold tasting. (Neal Martin)
RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
The 2016 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 2% Merlot and 3% Cabernet Franc, plus 1% of Petit Verdot, representing 28% of the total production. This is the highest proportion of Cabernet Sauvignon apart from 2013, which was due to the poor Merlot. It was cropped around 50 hectoliters per hectare depending on the grape variety, for example it could be up to 65 hectoliters per hectare in some sectors. Lucid in color, it has a detailed and precise bouquet with mineral-rich blackberry, raspberry coulis and limestone scents. It feels very perfumed, though not powerful like many Grand Vins in 2016. The palate is a different creature to the aromatics. Here is the intensity of the vintage with shimmering black fruit laced with spice, a killer line of acidity and an irresistible crescendo on the finish. Then, graphite lingering on the aftertaste, a nod to Pauillac perhaps. The aftertaste is so long you could probably write a letter to your friend enthusing about this wine before the aftertaste fades. Doubtless it is destined to be compared to the magnificent 2015 Château Margaux and to be truthful, there’s a hair’s breadth between them. In a word: crystalline.
WE97+97–99 pts. - Wine Enthusiast - 6/1/2017
This Cabernet Sauvignon-based wine is packed with firm tannins and a dark, dense structure. It is seriously concentrated and powerful in its impression. Magnificent fruit contrasts with the structure to suggest a wine ready for long-term aging.
VN97+97–100 pts. - Vinous - Apr 2017
The 2016 Margaux is magnificent in the best tradition of the Château Margaux style, which always speaks more to finesse than power. Above all else, the 2016 is a wine of superb persistence, understated power and total refinement. There is wonderful depth and intensity to the ripe red and purplish-hued fruits, accompanied by mint, rose petal and sweet spice overtones that develop in the glass. The 2016 finishes with great aromatic lift and freshness. It has been absolutely compelling on the two occasions I have tasted it so far.
SP9797 pts. - Wine Spectator - Mar 31, 2019
Beautifully rendered, with a lush and seamless flow of cassis, steeped cherry, warmed raspberry and gently mulled blackberry fruit flavors gliding through. Light lilac, savory, mesquite and mineral accents underline the finish, adding additional texture and length. Deep and long, with sublime definition and gorgeous fruit. Best from 2024 through 2040. 10,833 cases made. (James Molesworth)
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France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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Chateau Margaux 2018 / 750 ml.
Chateau Margaux 2018 / 750 ml.

2018 / 750 ml.

JS100100 pts. - JamesSuckling.com - Sunday, November 28, 2021
So much ash, tobacco and earth to the bright blackberry and currant aromas. Flowers too. Fresh. Full-bodied with seamless tannins that spread across your palate and caress every square centimeter. It’s shows loads of ripe-berry, cherry, currant and chocolate character, as well as walnut and light cedar. Then the finish goes on for minutes. Extremely refined and elegant, despite the structure. 90% cabernet sauvignon, 4% cabernet franc, 4% merlot and 2% petit verdot. A joy to taste, but drink after 2025.
RP100100 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6–8 years and then watch it metamorphize over the next 40+ years.
JD100100 pts. - Jeb Dunnuck - 3/11/2021
Based on 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and 2% Petit Verdot, the 2018 Château Margaux is a magical, incredibly sexy expression of this Château that sports a dense purple color as well as a thrilling bouquet of blueberries, cassis, acacia flowers, scorched earth, sandalwood, and violets. Incredibly concentrated and full-bodied on the palate, it nevertheless has an almost Burgundian sense of finesse and elegance, with an ethereal texture, silky yet massive amounts of tannins, notable freshness, and brilliant length. The alcohol hit a whopping 14%, which is high by this estate’s standards, but everything is flawlessly integrated, the balance is perfect, and I certainly can’t find anything that could be better. This 2018 is going to be relatively drinkable at an early age (do your best to hide bottles for 7–8 years) yet last for 75+. (Jeb Dunnuck)
VN98+98+ pts. - Vinous - Mar 2021
The 2018 Margaux is an infant. Today, the tannins are unusually searing, but then again, the 2018 is a wine in which all the elements are dialed up to the maximum. Time in the glass releases the fruit, revealing a luxurious, opulent Château Margaux built for the cellar. Cedar, tobacco, dried flowers and mint develop with a bit of coaxing. Rich, deep and utterly beguiling, the 2018 is a dramatic wine that will thrill readers lucky enough to own it.
WE9898 pts. - Wine Enthusiast - 5/1/2021
While this wine reflects the richness and density of the vintage, it also shows all the elegance of which a great Margaux is capable. The wine is powerful and beautifully structured, both ripe and restrained. It will age magnificently. Start to think about drinking from 2028.
SP9898 pts. - Wine Spectator - Mar 31, 2021
This struts along with supreme confidence, as a cashmere-textured structure effortlessly carries a prodigious set of warmed cassis, plum reduction and blackberry compote flavors, pulling in alder, bergamot, black and red tea and iron notes. Still manages to come across as restrained in the end. A beautiful wine. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2028 through 2040. 10,833 cases made. (James Molesworth)
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France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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Chateau Margaux | Premier Grand Cru Classe 2015 / 750 ml.
Chateau Margaux | Premier Grand Cru Classe 2015 / 750 ml.

Premier Grand Cru Classé
2015 / 750 ml.

WE100100 pts. - Wine Enthusiast - 4/1/2018
Predominantly Cabernet Sauvignon, this wine shows a wonderful black-currant purity on the palate, along with intense, vibrant acidity. The background is all tannin, which speaks to its aging potential. This wine is the last vintage produced by Paul Pontallier, who was general manager from 1990 until his death in 2016. It’s a memorable wine and one for aging. Drink from 2027.
JS100?100–100 pts. - JamesSuckling.com - Friday, April 1, 2016
The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to sing! This is the wine that Margaux never made in some of the classic vintages like 1961, 1959 and 1945. Maybe it’s the 1900 all over again? Breathtaking.
SP9999 pts. - Wine Spectator - Mar 31, 2018
Sublime, with captivating sandalwood, black tea and mesquite aromas that infuse the core of gently steeped red and black currant and raspberry fruit. The structure is seamless and thoroughly embedded throughout, letting warm tar, lilac, juniper and iron notes display themselves at will through the finish. The finish is about as long as it gets, with echoes of fruit and warm earth that should prove haunting when this reaches full maturity. Best from 2030 through 2050. 10,833 cases made. (James Molesworth)
RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 1st Apr 2016
The 2015 Château Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, all together representing 35% of the total production at the estate. Raised entirely in new oak, it has a lucid garnet color. The bouquet is aimed directly at the senses — there is no dilly-dallying about, as it almost knocks you off your stool with its intense mineralité embroidered into this iridescent, graphite-tinged nose. The focus and penetration here ranks among the finest that I have tasted at this estate since first coming here in 1997. The palate is astonishingly well balanced, perfectly poised with super-fine tannins wrapped around pure blackberry, bilberry, graphite and cedar fruit. Like the Pavillon Rouge this year, there is a Pauillac-like sense of authority and aristocracy, leavened by Margaux-inspired femininity that completes that standout 2015 on the Left Bank. Beg for a bottle and worry about the cost later. Post script: I composed this tasting note five days before the passing of Paul Pontallier. It is a final gift from a gifted winemaker.
VN95+95–98 pts. - Vinous - Apr 2016
The 2015 Margaux is a super-classic wine. In 2015, most Margauxs are notably intense, but Château Margaux expresses the richness of the year in its surprising tannic backbone and overall structure. Far from an up-front or sensual wine, the 2015 Margaux is likely to require considerable cellaring. It is a tightly-wound wine that manages to be both powerful and crystalline in its translucent purity. The 2015 is a wine of real density and yet so very much Margaux. About 35% of the crop went into the Grand Vin.
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France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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