Verite La Joie 2017 / 750 ml.
Note: The image above may display a previous vintage of this item.
Item#: 96016
Tasting like a great bottle of Château Lafite, the 2017 La Joie is based largely on Cabernet Sauvignon and brought up, I suspect, in mostly new French oak. Deep ruby/purple, with a heavenly bouquet of crème de cassis, lead pencil, cedarwood, graphite, and tobacco, it hits the palate with medium to full-bodied richness, an incredible sense of elegance and purity, building tannins, and a great, great finish. This majestic, regal Sonoma County Cabernet Sauvignon is going to require a decade of cellaring to hit maturity (although it’s far from unapproachable today) and will see its 50th birthday in fine form. I followed this bottle for three days and it never showed a hint of oxidation. This is easily my wine of the vintage in 2017. (Jeb Dunnuck)
A blend of 70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot and 4% Petit Verdot, the 2017 La Joie has a very deep garnet-purple color. It opens a little closed and broody, giving glimpses of blackcurrant cordial, espresso, charcoal and black truffles to begin, before blossoming out to a whole array of preserved black and blue fruits, dusty soil, crushed rocks and iron ore scents plus a waft of roses. The medium to full-bodied palate is built like a brick house, with firm, grainy tannins and a lively backbone supporting the muscular fruit, finishing very long and mineral laced. The alcohol weighed in at just 13.9% this year (14% on the label), making for a particularly elegant but no less impactful La Joie! 2,500 cases were made.
The 2017 La Joie is another gorgeous wine in this lineup. Deep, pliant and nuanced, the 2017 is impeccably balanced. Silky and plush, La Joie is especially refined in 2017, and that complements its mid-weight structure so nicely. Hints of rose petal, lavender, mint and blood orange add brightness. The 2017 is a stunning wine by any measure.
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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot
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Critical Acclaim
JD100 100 pts. / Jeb Dunnuck (5/21/2020)
RP98+ 98+ pts. / Robert Parker’s The Wine Advocate (29th May 2020)
VN96 96 pts. / Vinous (Apr 2020)
Where It's From
District / Sonoma County
View more wines from Sonoma County
Sonoma County, just north of San Francisco is one of California's most famous wine districts. While sometimes overshadowed by the reputation of its rival and neighbor, Napa Valley, Sonoma County has a longer history of viticulture and is twice the size of the former.
Thanks in part to a strong diversity of climates within Sonoma County, the district is home to outstanding examples from a whole host of grapes. Sonoma County Pinot Noirs are considered some of the finest in the state, and the Dry Creek Valley Zinfandels are remarkable. Chardonnays come in a variety of styles thanks to the varying temperatures in Sonoma County, and Cabernets and Merlots also thrive here.
Some of the more celebrated viticultural areas in Sonoma County include Sonoma Mountain, Sonoma Coast, Chalk Hill, Dry Creek Valley, Alexander Valley, and Carneros (parts of which fall within Napa Valley).
Region / California
View more wines from California
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
Country / United States
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More Information
SKU | 96016 |
---|---|
Product Type | Wine |
Alternate Name | Vérité La Joie |
Country | United States |
Region | California |
District | Sonoma County |
Product Location - Location-Appellation | Sonoma County |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 13.9% |
Wine/Spirit Brand | Vérité |
Bottles per Case | 12 |
Vintage | 2017 |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Cabernet Sauvignon, Merlot |
Primary Grape | Cabernet Sauvignon |
Dollar Sale (Y/N) | No |
2017 / 750 ml.
Wow. Such a racy and exciting nose! This is quite agile and nimble, full of red and blue berries in the forefront, then complemented by spiced orange, earl grey, red plums, potpourri, savory plums and chocolate. Tense and elegant on the palate, which is all about succulent red berries, nuance and texture. Nothing redundant here. A great Napa cabernet sauvignon that has real definition. A beauty by all accounts! Drink or hold. (James Suckling)
Originally a blend of single vineyards, including 50% of the volume to come out of Martha’s Vineyard, the 2017 Lot C-91 is now a home for borderline lots that don’t quite make the single-vineyard bottlings. Marked by notes of black cherries, cassis, restrained oak and a hint of dried herbs, this is full-bodied yet streamlined in shape, with a long, softly dusty finish. (Joe Czerwinski)
A perfumy style, with damson plum, rooibos tea, sandalwood and mulled cherry aromas and flavors that glide through on a silky structure. Ends with light sanguine and savory threads. Drink now through 2032. 2,960 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2017 / 750 ml.
A high-toned acidity keeps this wine’s notes of ripe plum and fruit nectar in line and on point.
The 2017 Cabernet Sauvignon Paso Robles Highlands District is a bold, pungent wine. Savory herbs, tobacco and cedar add a strong aromatic presence. Although a very good wine, the Cabernet is not quite as compelling as the other wines in the range, while the savory style is on the edge of being distractingly vegetal.
Primary Grape: Cabernet Sauvignon
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Pleasant aromas of dark berry, toasted wood, coffee bean and roasted cocoa show on the nose of this bottling. Chalky tannins make for firm tension on the palate, where those berry and cocoa tones ride fresh acidity into the finish. (Matt Kettmann)
Quite open in feel, with sassafras, cherry compote and plum jam notes backed by a hint of bramble on the finish. Fan-worthy for its expressive fruit. Drink now. 900 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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Sage Mountain Vineyard
2017 / 750 ml.
Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022.
The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent.
Lovely, offering a pure, polished set of acai berry, cassis and blueberry flavors that move in lockstep, backed by subtle tobacco, licorice snap and alder notes. Shows latent length, with the fruit persisting without bombast. Features a long, buried iron edge. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2036. 3,000 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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Napa Valley Red Wine
2017 / 750 ml.
This is really mesmerizing to taste with plums, currants, turmeric and nutmeg on the nose and palate. Some juniper, too. Turns to mineral and stone. Pure fruit. Full-bodied, yet tight and composed with beautiful, ripe fruit that remains cool and poised. Firm, lightly chewy tannins. March 2021 release. This needs at least three or four years to come around. Try after 2024.
A blend of 80% Cabernet Sauvignon, 14% Cabernet Franc, 4% Merlot, and the rest Petit Verdot, the 2017 Cariad is another sensational wine from Allison Tauziet. It offers a beautiful blue fruit character as well as plenty of violets, tobacco, dark chocolate, and gravelly earth. This beauty is full-bodied, incredibly pure and focused, brilliantly balanced, and has a great, great finish. It needs a solid 4–5 years of bottle age and, as with the Tychson Hill, I suspect will still be drinking beautifully at age 30. (Jeb Dunnuck)
Composed of 80% Cabernet Sauvignon, 14% Cabernet Franc, 4% Merlot and 2% Petit Verdot, the 2017 Cariad displays a very deep purple-black color. It bursts from the glass with an immediately compelling first waft of blueberry compote, plum preserves, licorice and fertile loam with emerging hints of candied violets, mossy tree bark, oolong tea and cinnamon stick. Medium to full-bodied, the palate is surprisingly elegant with a firm backbone of ripe, finely pixilated tannins and bold freshness, featuring all the black fruit layers suggested on the nose arranged with beautiful composure, finishing very long on a provocative iron ore note.
Colgin’s 2017 Cariad opens with captivating aromatics and tons of sheer presence. In 2017, the Cariad has less Merlot than is typical, while the Franc is on the higher side - a combination that gives the wine much of its lift and overall feel. Racy and nuanced to the core, Cariad is endowed with a feeling of soaring intensity that is hard to fully describe. It is another positively brilliant wine in this range of 2017s from Colgin.
Shows an enticing tobacco leaf note out front, backed by a juicy, compact core of black currant, fig and blackberry fruit that should unwind in due time. Light singed alder and smoldering tobacco elements score the finish. For the cellar. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2034. 500 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2017 / 750 ml.
Primary Grape: Cabernet Sauvignon
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Beautiful cassis, graphite, dark chocolate, and floral hints emerge from the 2017 Cabernet Sauvignon, which is medium to full-bodied and has great tannins as well as a balanced, classical style. A terrific 2017 that shines on all accounts, it should keep for 10–15 years. (Jeb Dunnuck)
Primary Grape: Cabernet Sauvignon
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Cabernet Sauvignon
2017 / 750 ml.
This is a beautiful wine with juicy fruit. Tile and iron undertones add an iodine note. Medium to full body and round tannins. Fresh and flavorful. Very pretty length and intensity. Hints of spice, stone and walnuts. Elegant and beautiful. Tight and structured. Drink or hold. Better after 2023.
The 2017 Cabernet Sauvignon Au Paradis, from Peter Michael’s parcel in the hills of Eastern Oakville, is one of the successes of this trying vintage. Red cherry jam, game, smoke, licorice, spice and incense all meld together effortlessly. This is an especially refined wine for a sector in Oakville that seems to lean more naturally towards power. The 2017 spent 18 months in Darnajou barrels, 50% new. I would prefer to cellar the 2017 for a few years, but if enjoyed young, several hours of aeration will do wonders.
Juicy and winey, with a terrific core of ripe blackberry and warmed cassis flavors, laced with licorice root, sage and loam notes. Drives nicely through the finish, showing a touch of polish along the edges as the fruit ripples along. Best from 2022 through 2037. 1,450 cases made. (James Molesworth)
Composed of 76% Cabernet Sauvignon and 24% Cabernet Franc coming from Oakville AVA, the 2017 Cabernet Sauvignon Au Paradis reveals a deep garnet-purple color and charges out of the gate with expressive notes of warm cassis, plum preserves and wild blueberries with hints chocolate mint, candied violets, black loam, truffles and charcuterie. Medium to full-bodied, the palate delivers bags of juicy fruit with great freshness and solid, ripe, grainy tannins, finishing with laudable purity. 1,450 cases were made.
Primary Grape: Cabernet Sauvignon
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2017 / 750 ml.
Blended with 3% Malbec and 2% Petite Verdot, the deep garnet-purple colored 2017 Cabernet Sauvignon features cedar, warm blackcurrants, black cherry compote and blueberry pie with touches of dark chocolate, dried herbs, garrigue and lavender. The palate is full-bodied, firm and fine-grained with lovely freshness and a long finish.
Primary Grape: Cabernet Sauvignon
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2017 / 750 ml.
A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc from the redder iron soils in the center of the vineyard, the 2017 Tench Vineyard EE Red Wine is another incredible wine in this lineup. Deep purple/black-colored, with mineral-drenched notes of blackcurrants, ground herbs, earth, graphite, and crushed rocks, it has an “iron fist in a velvet glove” style on the palate, loads of tannins, good acidity, and a big finish. (Jeb Dunnuck)
Deep garnet-purple in color, the 2017 Proprietary Red EE Tench Vineyard (a blend of 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Petit Verdot) strolls out of the glass with nonchalant savory notes of beef drippings, sautéed herbs, pencil lead and tapenade with a core of warm cassis, black cherry compote and redcurrant jelly. Full-bodied, densely packed, serious and savory in the mouth, it has firm, chewy tannins and a lively, long finish. 1,451 cases were made.
Primary Grape: Cabernet Sauvignon
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2012 / 750 ml.
The 2012 La Muse, which is 85% Merlot, 11% Cabernet Franc and 4% Malbec, is a smaller cuvée of 1,840 cases. The wine has plenty of spice box, cedar wood, Christmas fruitcake and Asian plum sauce, along with black cherry and blackcurrant fruit. Ripe, round, full-bodied and opulent, this is a wine that can be drunk now or cellared for another three decades. Interestingly, the alcohol levels are not all that high in any of these wines, with most of them rarely exceeding 14.3%.
Deep ruby. Wonderfully pure aromas and flavors of crushed cassis, minerals and exotic spices. Huge, sweet and plush but utterly primary for a wine with so much flesh. Boasts the chocolatey richness of a topnotch Pomerol from a great year, but the wine’s huge, ripe tannins will require at least five or six years of aging. Finishes with outstanding length.
The 2012 La Muse is plump, juicy and forward; in other words a very typical expression of this vintage. Now at nearly five years of age, the 2012 is beginning to develop pretty aromatic notes that add complexity and nuance. Sweet tobacco, licorice, raspberry jam, mint and anise are all pushed forward. With time in the glass, the 2012 turns delicate and more refined, but it also seems to be going through a bit of a lull today.
Mocha, chocolate, dark plums, smoke and cloves are some of the notes that inform the 2012 La Muse. Dark, sumptuous and impeccably balanced, the 2012 is super-impressive. The flavors are bold and intense, and while there is plenty of size and volume, the wine’s balance is simply impeccable. I imagine the 2012 will reward drinkers with a good 20 years or so of very fine drinking pleasure.
Primary Grape: Merlot
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2018 / 750 ml.
Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power. This will age incredibly well, but already so gorgeous to try. 76% cabernet sauvignon, 9% merlot, 7% cabernet franc, 5% petit verdot and 3% malbec. Try after 2026, but attractive now.
Lastly, the 2018 La Joie does everything right and offers a Château Lafite-like style in both its aromatics and its elegant, seamless mouthfeel. Gorgeous blackcurrants, lead pencil shavings, damp earth, unsmoked tobacco, and woodsmoke nuances all develop with time in the glass and this is one of those wines that offers something new every time you come back to the glass. Rich, medium to full-bodied, perfectly balanced, and incredibly elegant, it has ripe, polished, yet substantial tannins, remarkable purity of fruit, and a thrilling finish. Give bottles 4–5 years and it will keep for 30 years or more. (Jeb Dunnuck)
Composed of 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Petit Verdot and 3% Malbec, the 2018 La Joie displays an opaque purple-black color, slowly unfurling to offer profound notes of crème de cassis, preserved plums and boysenberries, with hints of rare beef, pencil lead, black olives and lilacs, plus touches of fertile loam and crushed rocks. The medium-bodied palate has jaw-dropping elegance and poise, featuring a solid backbone of firm, very fine-grained tannins and bold freshness to support the intense mineral-laced black fruit layers, finishing long with loads of savory and floral sparks. Simply breathtaking!
The 2018 La Joie exudes class from the very first taste. Firm underpinnings of structure provide a gorgeous framework that wraps around a core of intense dark fruit. Lavender, sage, mint and grilled herb accents exalt the aromatic intensity of Cabernet Sauvignon.
Primary Grape: Cabernet Sauvignon
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2014 / 750 ml.
The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35–45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec.
A huge, opulent wine, the 2014 La Muse wraps around the palate with tons of super-ripe dark red fruit, chocolate, spice and menthol. La Muse often shuts down after bottling, but the 2014 is still remarkably intense and voluptuous, with soft contours, silky tannins and exceptional balance. The purity of the flavors here is remarkable.
Primary Grape: Merlot
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2018 / 750 ml.
A blend of 90% Merlot, 6% Cabernet Franc and 4% Malbec, the 2018 La Muse was matured 16 months in 100% new French oak barrels. Medium to deep garnet-purple in color, the nose delivers a powerful perfume of cherry pie, blackberry preserves and baked plums, followed by suggestions of red roses, cast-iron pan, underbrush and unsmoked cigars, plus wafts of licorice and oolong tea. Medium to full-bodied, the black fruit and exotic spice layers flow so gracefully over the palate, textured by plush tannins and lifted with seamless freshness, finishing epically long and achingly fragrant. The intensity and complexity of aromas and flavors — all waltzing in captivating harmony—cannot fail to make your head spin in the best possible way. Electrifying!
Checking in as 90% Merlot, 6% Cabernet Franc, and 4% Malbec that was raised in new French oak, the 2018 La Muse reveals a dense purple hue to go with plenty of black cherry and currant fruits as well as cedar pencil, graphite, dark chocolate, and smoked tobacco. Ripe, full-bodied, and brilliantly balanced on the palate, with both elegance and incredible opulence, it’s a hypothetical mix of Châteaux Canon and Lafite. This masterpiece of a Merlot can be drunk any time over the coming 20–30 years. Give bottles an hour in a decanter if drinking any time soon. (Jeb Dunnuck)
One of the most refined and tight Muses with blackberries, milk chocolate, pine needles and hints of dried herbs. Full-bodied, yet so in check with a great finish. It’s seamless and goes on and one. Intellectual, compared to past vintages. 90% merlot with some malbec and cabernet franc. Try after 2026, but attractive now.
Primary Grape: Merlot
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2014 / 750 ml.
The estate’s Cabernet Sauvignon dominated release is the 2014 La Joie. It’s an incredible wine based on 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and the balance Petit Verdot. Reminding me of a top vintage of Ducru-Beaucaillou (the 2010?) with its classic Cabernet character, it offers thrilling notes of crème de cassis, exotic flowers, liquid rock-like minerality, and graphite and lead pencil nuances. Deep, concentrated, and backward, it has perfect balance, good acidity, and an undeniable Bordeaux-like weight and texture. Nowhere near primetime, it needs 5–7 years of cellaring and is going to keep for three decades. (Jeb Dunnuck)
The 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine. The final blend Seillan produced in 2014 was 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. This is a compellingly great effort once again. It should be given 2–5 years of bottle age, then drunk over the following three decades.
The 2014 La Joie exudes freshness, energy and intensity. Black cherry, plum, licorice, lavender espresso and expressive spiced notes are all beautifully delineated in the glass. Raspberry jam, wild flowers, mint and gently spiced notes are laced into the super-expressive, silky finish. A final kick of Cabernet Sauvignon intensity adds lift in the 2014 La Joie, Vérité’s Cabernet Sauvignon-based blend.
A bright and extroverted style, with cherry, cassis and damson plum notes streaking through, lined with fresh savory and violet details along the way. The pure finish shows a lively iron streak. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2026. 3,254 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2015 / 750 ml.
A blend of 75% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc and 5% Petit Verdot, the 2015 La Joie features a very deep purple-black color and almost electric nose of crushed blackcurrants, ripe black cherries and mulberries with sparks of raspberry pie, wild blueberries, unsmoked cigars, charcuterie and crushed stones. Medium to full-bodied and charged with the most amazing energy, the youthful, vibrant black-fruited palate is framed by very firm, very finely grained tannins and wonderful freshness, finishing with lingering crushed stones and earth layers. 4,000 cases produced.
This is a beautiful cabernet sauvignon-based red with blackcurrants, blueberries and a light mint character. Full-bodied, firm and tight with a compressed fruit structure and polished tannins. Extremely long and focused. A beautiful wine. Mostly cabernet sauvignon. Drink in 2021.
Vérité’s 2015 La Joie is deep, powerful and structured, with tons of Cabernet savoriness running through a core of intense, dark fruit. Grilled herbs, leather, menthol and licorice all develop in the glass. Sumptuous and yet also structured, La Joie is another winner from Vérité.
Features a bright savory note up front, followed by a mix of cherry, blackberry and plum puree flavors. The well-roasted cedar edge winds up lingering longest in the end. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2023. 3,800 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2014 / 750 ml.
The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4–6 years of cellaring and drink it over the following 35–40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed.
The 2014 Le Désir is the most inward of these 2014s from Vérité. Dark raspberry jam, wild flowers, spice, pencil shavings, mocha, lavender and licorice infuse this deep, powerful, structured Cabernet Franc-based blend. The interplay of dense, sumptuous fruit and aromatic freshness makes for an absolutely compelling wine.
This shows a mix of floral, herb and spice notes out front, followed quickly by cassis and plum puree flavors that streak through a long, polished finish, where the herb accents reemerge. Cabernet Franc, Merlot, Cabernet Sauvignon and Malbec. Drink now through 2025. 2,483 cases made. (James Molesworth)
Primary Grape: Cabernet Franc
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2015 / 750 ml.
Composed of 90% Merlot, 7% Cabernet Franc and 3% Malbec, the 2015 La Muse sports a very deep garnet-purple color, leaping from the glass with exuberant crème de cassis, blueberry pie and licorice notes plus suggestions of Indian spices, dark chocolate, menthol, sautéed herbs and potpourri. Full-bodied, rich and seductive in the mouth, it delivers tons of black and blue fruit preserves flavors, accented by exotic spices, framed with velvety tannins and finishing on a persistent earthy/mineral note. 3,900 cases were made.
This is dense yet agile young red with aromas and flavors of blackberries, black olives and black truffles. Full-bodied, layered and rich. Pretty ripe and melted tannins. Top merlot. Drink or hold.
The 2015 La Muse is developing beautifully. Ripe, ample and voluptuous in the glass, the 2015 exudes character. Even with all of its obvious intensity, the 2015 has quite a bit of freshness to balance out the ripe, racy Merlot-based fruit. Super-ripe red cherry, plum, mocha and spice notes build into the racy, inviting finish.
Fine-grained, featuring muscular dark currant and plum flavors, flanked by mineral and black pepper accents. Firm tannins show on the finish, with bittersweet chocolate notes. Merlot, Cabernet Franc and Malbec. Drink now through 2023. 3,792 cases made. (Kim Marcus)
Primary Grape: Merlot
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2017 / 750 ml.
Composed of 100% Merlot for the first time this year, the medium to deep garnet-purple colored 2017 La Muse rolls sensuously out of the glass with scents of black raspberries, Black Forest cake, boysenberries and cinnamon toast, followed by nuances of a garrigue, forest floor, beef drippings and clove oil. Medium to full-bodied, the richly fruited palate slowly builds in the mouth to a crescendo of black fruit preserves and exotic spice layers, framed by exceptionally ripe, round tannins and seamless freshness, finishing long and fragrant. Stylistically, it stands apart from previously vintages, possessing the same magical intensity, but with less weight and more pop. 2,500 cases were made.
Not far behind, the Merlot-dominated 2017 La Muse offers a big, rich nose of chocolate-covered black cherries, espresso, damp earth, and leafy herbs that gains more bass notes and richness with time in the glass. It tastes like a great Pomerol from La Conseillante. Full-bodied, it has an incredible sense of elegance and purity, plenty of mid-palate stuffing, and a great, great finish. Made from 100% Merlot (this is the first time this cuvée has been all Merlot), it’s another incredible wine from this estate that has the flesh and texture to shine today yet the freshness, purity, and balance to evolve for 30 years or more. (Jeb Dunnuck)
The 2017 La Muse is 100% Merlot for the first time. In this vintage, La Muse stands out for its freshness, energy and red-toned fruit. It will be interesting to see if the 2017 represents a longer-term shift. To be sure, the 2017 is aromatically deep, beautifully persistent and just impeccable in its balance. I liked it more than the 2016.
Primary Grape: Merlot
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