Second Growth Cabernet Sauvignon 2018 / 750 ml.

Item#: 88845

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Red Wine


Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon


Food Pairings: Wild game

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More from this Producer

Second Growth

Where It's From

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 88845
Product Type Wine
Alternate Name Second Growth Cabernet Sauvignon
Country United States
Region Washington
Product Location - Location-Appellation Columbia Valley
Package Size 750 ml.
Proof/Alcohol by Volume 13.8%
Wine/Spirit Brand Second Growth
Bottles per Case 12
Vintage 2018
Can it Be Shipped Yes
Premier Pick No
Awards and Accolades Premier Select
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Food Pairing Wild game
Occasion Pairing Camping
Dollar Sale (Y/N) No

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Same Region, Same Vintage, Same Grape
WE8686 pts. - Wine Enthusiast - 7/1/2022
Fifty-seven percent of the fruit for this wine comes from the Wahluke Slope, with the rest from Yakima Valley. Aromas of spice and dark cherry lead to pasty, fuller-feeling flavors, with some muscat notes. It’s a strange mix. (Sean P. Sullivan)

United States | Washington


Primary Grape: Cabernet Sauvignon


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Figgins Estate Red Wine 2018 / 750 ml.

2018 / 750 ml.

Item #: 97437

JD97+97+ pts. - Jeb Dunnuck - 5/6/2021
The 2018 Red Wine is another stunner from this talented team. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 23 months in a mix of new and used barrels, it has an incredibly pure bouquet of both red and blue fruits as well as graphite, violets, and blood orange. Playing in the medium to full-bodied end of the spectrum, it stays tight and focused on the palate, with a beautiful mouthfeel, ripe yet firm, chalky tannins, plenty of mid-palate depth, and a great, great finish. It’s a gorgeous wine that will benefit from 3–5 years of bottle age and cruise for 15–20+ in cold cellars. (Jeb Dunnuck)
VN9797 pts. - Vinous - Mar 2022
The 2018 Red Wine Estate might just be the best edition ever of this incredible high-elevation bottling. It’s nothing short of a blending masterpiece by Chris Figgins and his winemaking team. This thing is massive monster of a wine that really needs several hours of air to get going. But once tamed, the aromatics explode out of the glass, unveiling dark currants, roasted figs, black rose petals and creosote tones with shades of green bell pepper from the Petit Verdot. The palate is soft and opulent in the mouth. Layers of crème de cassis, anise, violets, dark cherry cordial, graphite and espresso bean with green bell pepper undertones all brilliantly combine with a vibrant sense of tension, and firm tannins hold everything in place. While this is extraordinary to savor upon release, try your best to resist it for at least a few more years.
JS9595 pts. - - Monday, July 12, 2021
Blackcurrant, blackberry, walnut and mint chocolate on the nose, as well as hints of radish and mocha. It’s full-bodied with firm, ripe tannins. Concentrated and chewy with a dense core of black fruit. Solid and tight. Cabernet sauvignon, petit verdot and merlot. Give this time. Try from 2024.
WE9595 pts. - Wine Enthusiast - 9/1/2021
Aromas of macerated cherry, coffee, flower, licorice and date lead to cherry, cranberry and raspberry flavors that give a full impression on the palate. There’s plenty of precision and detail to be had, so much acidity and a quite firm tannic structure. A big, burly, beautiful wine, it will last and drink well as long as you care to keep it. Don’t go near it now. Best after 2032.
SP9494 pts. - Wine Spectator - Feb 24, 2022
A dynamic and refined red, with detailed blackberry, green olive and spicy espresso flavors that build tension and polish on the long finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2030. 1,562 cases made. (Tim Fish)
RP9494 pts. - Robert Parker’s The Wine Advocate - 8th Jul 2021
Immediately impressive in the glass, the 2018 Estate Red Wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot with aromas of juicy and ripe blackberry, spiced black cherry preserves, elegant floral tones and elements of boysenberry and blueberry with a soft amount of volatility. Full-bodied, generous and full of flavor, the blend displays power and finesse, unpacking layers of complexity with a tight tannic grip that will loosen with additional bottle age. The wine somersaults to a spectacular finish with a firm, juicy and dusty sensation that gives pleasure at every turn. The wine rested for for 23 months in new and used French oak barrels. Just give it another few years in the bottle for the wine to shed its baby fat. Just under 19,000 bottles were filled. Impressive; Bravo!

Primary Grape: Cabernet Sauvignon

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SP9292 pts. - Wine Spectator - Oct 15, 2021
Broad-shouldered yet refined and polished, with expressive blackberry, savory bay leaf and stony mineral accents that build toward medium-grained tannins. Drink now through 2030. 4,000 cases made. (Tim Fish)
JS9191 pts. - - Tuesday, August 9, 2022
Give this a second to breathe. After some time, you are greeted with aromas of red and black currants, hot stones and nutmeg. Full-bodied with fine, taught tannins. Plush on the palate with ripe red fruit and tobacco. Good depth. Best after 2023. (James Suckling)

Primary Grape: Cabernet Sauvignon


Only $33.29 each when you buy a solid or mixed case

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Andrew Will Sorella | Champoux Vineyard 2018 / 750 ml.

Champoux Vineyard
2018 / 750 ml.

Item #: 99636

JD97+97+ pts. - Jeb Dunnuck - 5/6/2021
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French oak. Gorgeous crème de cassis, tobacco leaf, lead pencil, and chocolate define the bouquet, and it’s medium to full-bodied, flawlessly balanced, and has a great, great finish. A classically styled, structured, age-worthy beauty, it will benefit from 4–5 years of bottle age and have 2–3 decades of overall longevity. Trust me, this will pass undetected in a blind lineup of top Bordeaux. (Jeb Dunnuck)
RP96+96+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021
Set to be released in spring of 2023, the 2018 Sorella is a blend of 80% Cabernet Sauvignon, 8% each of Merlot and Cabernet Franc with Petit Verdot filling in the remainder. Juicy, dusty and spicy aromas waft from the glass with succulent, floral notes that capture the nose. Spiced red cherries, potpourri and dusty black raspberry essences cartwheel with notions of lavender and rose hip before offering up delicate baking spices. Medium to full-bodied, the palate is initially subdued and grows in amplitude while offering a balanced structure with succulent tannins. The longer the wine sits on the palate, it increases in spiciness under the ripe, juicy dark red fruit tones. The Sorella continues to evolve in the mouth with persistence, lingering long, leaving behind flavors graphite, crème de cassis and black cherry skin. Just under 8,000 bottles were filled after the wine rested for 22 months in all French oak, 35% new. Set your calendar and put this on your shopping list for when it’s released. Bravo, another stunning vintage of Sorella on the books. (Anthony Mueller)
VN9595 pts. - Vinous - Mar 2023
The 2018 Sorella is youthly coy in the glass, with a darkly alluring blend of dusty dried flowers, cinnamon and clove nuances giving way to pretty hints of violet pastilles. There’s an abundance of energy within, as tart cherries and blackberries cascade across a core of zesty acidity, and sour citrus hints adding a lovely tension toward the close. A coating of fine tannins frames the finish, creating a truly classic feel, as the 2018 tapers off with a staining of primary concentration. (Eric Guido)

Primary Grape: Cabernet Sauvignon

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