Rudius Savory Estate Cabernet Sauvignon 2014 / 750 ml.

Item#: 85778

JS9696 pts. - JamesSuckling.com - Friday, January 27, 2017
Aromas of seaweed, oyster shell and iodine with subtle currants. Full to medium body and firm and chewy tannins, yet this remains reserved and polished. Shows wonderful complexity and length. Don’t miss it. From only 1.3 acres. Try in 2020.
SP8888 pts. - Wine Spectator - Sep 28, 2017
Shows off intensity and a raw richness of flavor. Chewy, extracted tannins support a core of anise, blackberry, crushed rock and gravel flavors. Relies on rustic toughness for charm. Best from 2020 through 2032. 200 cases made. (James Laube)

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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Rudius

Critical Acclaim

JS96 96 pts. / JamesSuckling.com (Friday, January 27, 2017)

Aromas of seaweed, oyster shell and iodine with subtle currants. Full to medium body and firm and chewy tannins, yet this remains reserved and polished. Shows wonderful complexity and length. Don’t miss it. From only 1.3 acres. Try in 2020.

SP88 88 pts. / Wine Spectator (Sep 28, 2017)

Shows off intensity and a raw richness of flavor. Chewy, extracted tannins support a core of anise, blackberry, crushed rock and gravel flavors. Relies on rustic toughness for charm. Best from 2020 through 2032. 200 cases made. (James Laube)

Where It's From

District / Napa Valley

View more wines from Napa Valley

Napa Valley is California's -- and America's -- most famous and celebrated wine district. Located north of San Francisco, Napa Valley is most famous for its world-class Cabernets and Chardonnays. The region's acclaim officially took off following a 1976 tasting in Paris when renowned judges chose a Napa Chardonnay and Cabernet over top French wines made from the same grapes.

Most wineries in the region produce either a Chardonnay or a Cabernet, and usually it's both. Sauvignon Blanc and Zinfandel are also grown with success in Napa Valley. You'll likely recognize the names of some of the viticultural areas within Napa Valley, including St. Helena, Stag's Leap and Carneros.

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 85778
Product Type Wine
Alternate Name Rudius Savory Estate Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Howell Mountain
Package Size 750 ml.
Proof/Alcohol by Volume 14.8%
Wine/Spirit Brand Rudius
Bottles per Case 12
Vintage 2014
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
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Same Region, Same Vintage, Same Grape
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
Composed of 87% Cabernet Sauvignon, 8% Merlot and 5% Petite Sirah, the 2014 Cabernet Sauvignon G.B. Crane Vineyard is deep garnet-purple in color and scented of cassis, black cherries and warm plums with touches of pencil shavings, wood smoke, fertile soil and yeast extract with a waft of menthol. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness with intense flavors, finishing long. 299 cases produced.

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RP96+96–99 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016
Even better than the 2013 (and this is probably the only cuvée about which I can say that when it comes to Bordeaux varietals), the 2014 Cabernet Sauvignon Nathan Coombs Estate is super-dense, displaying sweet crème de cassis, Christmas fruitcake and spice box notes as well as a long, opulent mouthfeel, crushed rock and lead pencil shavings, and a round, generous, sumptuous mouthfeel. It is a killer effort and a great example of Coombsville viticulture. Drink it over the next 15–20 years. Kudos to Paul Hobbs!
JS9696 pts. - JamesSuckling.com - Friday, January 27, 2017
Aromas of cloves and currants with hints of rose petals. Iodine and oyster shell. Full body and polished and velvety tannins. Very linear and focused. A real backbone of fine tannins and acidity and mineral tension. Pinpoint clarity with immense density. Muscular. Needs time to soften. Fantastic. Drink in 2021.
VN9595 pts. - Vinous - Dec 2016
The 2014 Cabernet Sauvignon Nathan Coombs Estate Vineyard is the most dynamic and intense of these wines. Stylistically, the Nathan Coombs is most similar to the Piedras in its tannic and structural profile. A rush of dark red cherry and pomegranate punctuate the vibrant finish. I very much like the sense of energy here. I will not be surprised if, over time, the Nathan Coombs becomes the top Cabernet for Paul Hobbs, as it is the only estate vineyard in the range, and being in control of all aspects of production is increasingly critical for winemakers who strive to be at the very top.
SP9292 pts. - Wine Spectator - Nov 15, 2017
Aromas of dark berry, cherry, rose and plum firm quickly, giving the tannins muscular flex that provides the framework around a dense core of licorice-scented flavors. Best from 2020 through 2034. 499 cases made. (James Laube)
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SP8787 pts. - Wine Spectator - Feb 28, 2019
A direct core of black cherry and black currant fruit is flanked by light tobacco and singed cedar notes. There’s a flash of olive through the finish. Drink now through 2021. 70,000 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Sloan | Napa Valley Red Wine 2014 / 750 ml.

Napa Valley Red Wine
2014 / 750 ml.

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RP9898 pts. - Robert Parker’s The Wine Advocate - 13th Dec 2018
Deep garnet-purple colored, the 2014 Proprietary Red needs a little coaxing to reveal slowly unfurling notions of warm black cherries, mulberries, redcurrants and blackberry compote with touches of licorice, tapenade, chargrill and scorched earth. Full-bodied, firm, grainy and packed with layers of black fruits and savory flavors, it has a firm, grainy backbone of very ripe tannins and tons of vivacity, finishing very long.
VN9898 pts. - Vinous - Mar 2018
The 2014 Sloan is a terrific example of the vintage at its best. Mocha, espresso, grilled herbs, leather, smoke and licorice are al fused together in this super-expressive, nuanced wine. In 2014, the Sloan is not as exuberant or rich as it can be, but that is really not an issue at all. The 2014 is a gorgeous wine in the making, that’s all there is to it.
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RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2014 Cabernet Sauvignon Herb Lamb Vineyard comes from the lower hillsides of Howell Mountain. Tor Kenward uses the middle section of this vineyard that was earlier used by Ann Colgin for her Herb Lamb bottlings. This wine has always been noted by its blueberry component, touch of licorice and underbrush. This wine has all of that, medium to full body, beautiful acidity and loads of fruit. It is drinking well now and should continue to do so for 15–20 or more years.

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