Napa Cut Cabernet Sauvignon 2018 / 750 ml.

Item#: 93415

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 91% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 1% Petite Sirah

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United States | California | Napa Valley

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Food Pairings: Beef

From the Producer

A dark ruby red in the glass, this wine opens with enticing and juicy aromas of black cherry, strawberry and a note of spice. This is a big and bold wine with dark fruit flavors of blackberry, baked plum and blueberries layered with nuances of black currants and a touch of cocoa. Well-balanced acidity and finely-grained tannins lead to a smooth finish that lingers on the palate.

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Napa Cut

Description / Napa Cut Cabernet Sauvignon 2018 / 750 ml.

Producer Notes

A dark ruby red in the glass, this wine opens with enticing and juicy aromas of black cherry, strawberry and a note of spice. This is a big and bold wine with dark fruit flavors of blackberry, baked plum and blueberries layered with nuances of black currants and a touch of cocoa. Well-balanced acidity and finely-grained tannins lead to a smooth finish that lingers on the palate.

Where It's From

District / Napa Valley

View more wines from Napa Valley

Napa Valley is California's -- and America's -- most famous and celebrated wine district. Located north of San Francisco, Napa Valley is most famous for its world-class Cabernets and Chardonnays. The region's acclaim officially took off following a 1976 tasting in Paris when renowned judges chose a Napa Chardonnay and Cabernet over top French wines made from the same grapes.

Most wineries in the region produce either a Chardonnay or a Cabernet, and usually it's both. Sauvignon Blanc and Zinfandel are also grown with success in Napa Valley. You'll likely recognize the names of some of the viticultural areas within Napa Valley, including St. Helena, Stag's Leap and Carneros.

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 93415
Product Type Wine
Alternate Name Napa Cut Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Wine/Spirit Brand Napa Cut
Bottles per Case 12
Vintage 2018
Can it Be Shipped Yes
Premier Pick No
Awards and Accolades Premier Select
Wine Type Table Wine
Wine - Color Red
Grape(s) 91% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 1% Petite Sirah
Primary Grape Cabernet Sauvignon
Food Pairing Beef
Occasion Pairing Grownup snow day
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
WE9393 pts. - Wine Enthusiast - 4/1/2021
This is a blend of 78% Napa Valley- and Sonoma-grown Cabernet Sauvignon and 22% Shiraz from Paso Robles. It is a smooth and earthy wine that offers flavors of leather, earth, iron and crushed rock cut against herbal accents.
JS9393 pts. - JamesSuckling.com - Friday, March 5, 2021
A very fine and polished red with cherry, berry, chocolate and cedar aromas and flavors. Some spice and meat with hints of tea leaf. Some ash, too. Medium body and extremely refined texture, showing real balance and elegance. The tannins spread across the palate in a beautiful way. 78% cabernet sauvignon and 22% shiraz. Drink or hold.
VN9292 pts. - Vinous - Jan 2021
The 2018 Cabernet Shiraz Bin 600 is the entry-level wine in this new range from Penfolds. Bold and racy to the core, the 2018 possesses terrific richness and tons of allure. Blackberry jam, dried flowers, espresso, licorice and leather build in a sumptuous, opulent wine that will be very easy to drink upon release. The blend of 78% Cabernet Sauvignon and 22% Shiraz from sites in Napa Valley, Sonoma and Paso Robles works so well here. It spent 16 months in American oak, 40% new.
RP9090 pts. - Robert Parker’s The Wine Advocate - 18th Feb 2021
This 2018 Bin 600 is the first release of this new Penfolds California label. It is a blend of two different regions and two different varieties: 78% Cabernet Sauvignon from Napa Valley and 22% Shiraz from their vineyards in the Camatta Hills area of California Central Coast (about 15 miles east of Paso Robles). The interesting twist to the story behind this wine is that Block 10 in the Camatta Hills vineyard was planted in the late 1990s with Shiraz cuttings from two of Penfolds’s most iconic South Australia vineyards: Magill Estate and Kalimna vineyard. This is the Shiraz component. “So,” Peter Gago told me, “this has been a project in the making for a long time. We see this project as a continuation — making wine through a Penfolds lens, but made in California.”
SP9090 pts. - Wine Spectator - Jun 30, 2021
Modest in scale, but delivers a pure beam of raspberry and cherry purée, with light floral and anise hints in the background. Finish is unencumbered by toast and lingers prettily. Tasted three times, with consistent notes. Drink now through 2022. 12,818 cases made.
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United States | California

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Primary Grape: Cabernet Sauvignon

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Lail Vineyards J. Daniel Cuvee | Cabernet Sauvignon 2018 / 750 ml.

Cabernet Sauvignon
2018 / 750 ml.

Item #: 95741

JD100100 pts. - Jeb Dunnuck - 1/27/2021
The 2018 Cabernet Sauvignon J. Daniel Cuvee comes from a mix of terroirs (Howell Mountain, Stags Leap, Oakville, Calistoga) and is brought up in 75% new French oak. Heavenly notes of red and black currants, dried tobacco, sandalwood, flowers, and spice give way to a full-bodied, concentrated, yet weightless texture that carries awesome tannins, no hard edges, and just flawless balance. This majestic, regal wine is going to drink brilliantly for 25 years or more. (Jeb Dunnuck)
RP9999 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
Made from 100% Cabernet Sauvignon, the 2018 J. Daniel Cuvée Cabernet Sauvignon was aged for 20 months in French oak barrels, 75% new. Very deep garnet-purple in color, it soars out of the glass with seductive notes of crème de cassis, blueberry preserves and Black Forest cake, followed by suggestions of espresso, yeast extract, black truffles and charcoal plus a fragrant waft of violets. Full-bodied, rich and opulently fruited in the mouth, it has layer upon layer of black fruit preserves, earthy nuances and savory sparks, framed by firm, finely grained tannins and bold freshness, finishing long and fragrant. 1,290 cases were made.
VN9696 pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon J. Daniel Cuvée is quite restrained in this vintage. Silky and medium in body, with lovely red berry fruit character, the 2018 has a lot to offer. I would cellar it for a few years, as the tannins are pretty clamped down today. As always, the J. Daniel Cuvée is a blend taken from a handful of top sites in Napa Valley.
JS9696 pts. - JamesSuckling.com - Wednesday, January 27, 2021
Complex and full-bodied, this shows notes of blackberries, plums, chocolate, herbs and minerals. The palate is velvety, ample, powerful and very balanced. Terrific finish that develops and lasts. Very structured and focused. This needs at least two to four years of bottle age. Try after 2023.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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JD9494 pts. - Jeb Dunnuck - January 27, 2021
The 2018 Lady Of The Dead is an interesting multiple appellation blend that’s 73% from Napa Valley and 27% From Paso Robles. The blend is 66% Cabernet Sauvignon, 22% Syrah, and the rest a mix of Petite Sirah, Carignan, Mourvèdre, and Graciano. Loads of jammy blackberry and cassis fruits as well as incense, flowers, and peppery herbs emerge from this full-bodied, pure, straight-up delicious red. Drink it any time over the coming 7–8 years, possibly a decade. (Jeb Dunnuck)
RP9292 pts. - Robert Parker’s The Wine Advocate - 5th Nov 2020
My perennial favorite label for Day of the Dead/Halloween, the 2018 Red Blend Lady of the Dead is composed of 66% Cabernet Sauvignon, 22% Syrah, 5% Petite Sirah, 3% Carignan, 3% Mourvedre and 1% Graciano. Deep garnet-purple in color, it sails out of the glass with notions of warm cassis, wild blueberries and red roses plus hints of chocolate mint and cedar. Medium to full-bodied, the palate delivers a great intensity of pure, bright black fruits with a refreshing backbone and soft tannins, finishing long and perfumed. 1,449 cases made.
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United States | California

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Primary Grape: Cabernet Sauvignon

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WE9090 pts. - Wine Enthusiast - 3/1/2022
Clean aromas of Bing cherry, graphite and light caramel make for a pleasing entry to this bottling. It’s supple on the palate, with just enough tannic edge to frame the rounded flavors of dark cherry, light caramel and black pepper.
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United States | California | Central Coast

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Primary Grape: Cabernet Sauvignon

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JS9292 pts. - JamesSuckling.com - Monday, February 7, 2022
Notes of ripe cassis, blackberries, currant bush and baking spices. Full-bodied with layers of polished tannins, deep fruit and crushed stones. Balanced, with a solid tannin texture. 90% cabernet sauvignon and 10% petit verdot. Drink or hold.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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4 items or less in stock.

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