Mud Pie Cabernet Sauvignon 2017 / 750 ml.
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Item#: 74940
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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon
Food Pairings: Pork
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Where It's From
Region / California
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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
Country / United States
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More Information
SKU | 74940 |
---|---|
Product Type | Wine |
Alternate Name | Mud Pie Cabernet Sauvignon |
Country | United States |
Region | California |
District | North Coast |
Product Location - Location-Appellation | Mendocino County |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14.5% |
Wine/Spirit Brand | Mud Pie |
Bottles per Case | 12 |
Vintage | 2017 |
Can it Be Shipped | Yes |
Premier Pick | No |
Awards and Accolades | Premier Select |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Cabernet Sauvignon |
Primary Grape | Cabernet Sauvignon |
Food Pairing | Pork |
Occasion Pairing | Party/large crowd |
Dollar Sale (Y/N) | No |
Pleasant aromas of dark berry, toasted wood, coffee bean and roasted cocoa show on the nose of this bottling. Chalky tannins make for firm tension on the palate, where those berry and cocoa tones ride fresh acidity into the finish. (Matt Kettmann)
Quite open in feel, with sassafras, cherry compote and plum jam notes backed by a hint of bramble on the finish. Fan-worthy for its expressive fruit. Drink now. 900 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
Only $33.29 each when you buy a solid or mixed case
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Tasting like a great bottle of Château Lafite, the 2017 La Joie is based largely on Cabernet Sauvignon and brought up, I suspect, in mostly new French oak. Deep ruby/purple, with a heavenly bouquet of crème de cassis, lead pencil, cedarwood, graphite, and tobacco, it hits the palate with medium to full-bodied richness, an incredible sense of elegance and purity, building tannins, and a great, great finish. This majestic, regal Sonoma County Cabernet Sauvignon is going to require a decade of cellaring to hit maturity (although it’s far from unapproachable today) and will see its 50th birthday in fine form. I followed this bottle for three days and it never showed a hint of oxidation. This is easily my wine of the vintage in 2017. (Jeb Dunnuck)
A blend of 70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot and 4% Petit Verdot, the 2017 La Joie has a very deep garnet-purple color. It opens a little closed and broody, giving glimpses of blackcurrant cordial, espresso, charcoal and black truffles to begin, before blossoming out to a whole array of preserved black and blue fruits, dusty soil, crushed rocks and iron ore scents plus a waft of roses. The medium to full-bodied palate is built like a brick house, with firm, grainy tannins and a lively backbone supporting the muscular fruit, finishing very long and mineral laced. The alcohol weighed in at just 13.9% this year (14% on the label), making for a particularly elegant but no less impactful La Joie! 2,500 cases were made.
The 2017 La Joie is another gorgeous wine in this lineup. Deep, pliant and nuanced, the 2017 is impeccably balanced. Silky and plush, La Joie is especially refined in 2017, and that complements its mid-weight structure so nicely. Hints of rose petal, lavender, mint and blood orange add brightness. The 2017 is a stunning wine by any measure.
Primary Grape: Cabernet Sauvignon
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Cabernet Sauvignon
2017 / 750 ml.
Item #: 93776
This is a beautiful wine with juicy fruit. Tile and iron undertones add an iodine note. Medium to full body and round tannins. Fresh and flavorful. Very pretty length and intensity. Hints of spice, stone and walnuts. Elegant and beautiful. Tight and structured. Drink or hold. Better after 2023.
The 2017 Cabernet Sauvignon Au Paradis, from Peter Michael’s parcel in the hills of Eastern Oakville, is one of the successes of this trying vintage. Red cherry jam, game, smoke, licorice, spice and incense all meld together effortlessly. This is an especially refined wine for a sector in Oakville that seems to lean more naturally towards power. The 2017 spent 18 months in Darnajou barrels, 50% new. I would prefer to cellar the 2017 for a few years, but if enjoyed young, several hours of aeration will do wonders.
Juicy and winey, with a terrific core of ripe blackberry and warmed cassis flavors, laced with licorice root, sage and loam notes. Drives nicely through the finish, showing a touch of polish along the edges as the fruit ripples along. Best from 2022 through 2037. 1,450 cases made. (James Molesworth)
Composed of 76% Cabernet Sauvignon and 24% Cabernet Franc coming from Oakville AVA, the 2017 Cabernet Sauvignon Au Paradis reveals a deep garnet-purple color and charges out of the gate with expressive notes of warm cassis, plum preserves and wild blueberries with hints chocolate mint, candied violets, black loam, truffles and charcuterie. Medium to full-bodied, the palate delivers bags of juicy fruit with great freshness and solid, ripe, grainy tannins, finishing with laudable purity. 1,450 cases were made.
Primary Grape: Cabernet Sauvignon
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Big in structure, this full-bodied wine shows moderate cherry and blackberry flavors and a surprisingly light midpalate before tightening up a bit with tannins on the finish.
Primary Grape: Cabernet Sauvignon
You save:$5.00 (23%)
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Bright and energetic, with soaring aromatics, the 2017 Cabernet Sauvignon Les Pavots is utterly captivating from the first taste. A rush of blackberry, crushed rocks, graphite, rose petal, mint, lavender and blue/purplish fruit builds in the glass. All the pedigree of Knights Valley is on display. The 2017 is 62% Cabernet Sauvignon, 18% Cabernet Franc, 14% Merlot and 7% Petit Verdot. It spent 18 months in Taransaud and Darnajou barrels. The team opted to bulk out 40% of the wine, so production is down sharply. The wine that was bottled, well, it’s pretty special.
Composed of 62% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 6% Petit Verdot, the 2017 Les Pavots comes from Knights Valley AVA. Deep garnet-purple in color, it leaps from the glass with vivacious notes of crushed black berries, Black Forest cake, blueberry compote and blackcurrant cordial with touches of camphor, lavender, tapenade and cigar box plus hints of mocha and pencil lead. Medium to full-bodied, the palate is packed with muscular black fruits, framed by firm grainy tannins and just enough freshness, finishing long and savory. 2,050 cases were made.
This is marked by a core of lightly spicy cassis and plum fruit, accented by loganberry, mesquite and savory details. The structure is fine-grained, giving the finish good cut while an echo of violet curls around the fruit at the very end. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2035. 2,050 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
You save:$80.00 (29%)
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Primary Grape: Cabernet Sauvignon
Only $13.49 each when you buy a solid or mixed case
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Longhorn Ridge Vineyard, Hoffman Block
2017 / 750 ml.
Item #: 99682
Black fruit, dark plums, cedar and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and focused on the palate. Give it some time to calm down. Try after 2023.
Earthy in tobacco and cedar, this block-designate from near Atlas Peak shows a richness of dark-black fruit and a touch of reduction. Burly in style, showing the warmth of the vintage, it finishes in a grip of supple, integrated tannin. (Virginie Boone)
Offers a gush of warm cassis and plum jam flavors, along with a mix of anise and apple wood. Though the fruit gives this a good effort at pushing through, this has the vintage's slightly rustic structure underscoring the finish. Drink now through 2030. 525 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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You save:$9.00 (20%)
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Primary Grape: Cabernet Sauvignon
You save:$5.00 (9%)
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Blended with 3% Malbec and 2% Petite Verdot, the deep garnet-purple colored 2017 Cabernet Sauvignon features cedar, warm blackcurrants, black cherry compote and blueberry pie with touches of dark chocolate, dried herbs, garrigue and lavender. The palate is full-bodied, firm and fine-grained with lovely freshness and a long finish.
Primary Grape: Cabernet Sauvignon
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Sage Mountain Vineyard
2017 / 750 ml.
Item #: 93047
Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant with lovely tension. Beautiful. Ends fine and focused. Drinkable now, but better after 2022.
The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent.
Lovely, offering a pure, polished set of acai berry, cassis and blueberry flavors that move in lockstep, backed by subtle tobacco, licorice snap and alder notes. Shows latent length, with the fruit persisting without bombast. Features a long, buried iron edge. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2036. 3,000 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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8 items or less in stock.
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