Morgado Sage Ridge Vineyard Cabernet Sauvignon 2016 / 750 ml.
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Item#: 91667
Composed of 95% Cabernet Sauvignon and 5% Cabernet Franc aged for 22 months in 100% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon Sage Ridge gives fragrant crème de cassis, spiced black cherries, preserved plums and lilacs with touches of chocolate box, wood smoke and tobacco plus a hint of crushed stones. The palate is medium to full-bodied, firm and structured with great freshness and loads of layers. 150 cases produced.
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Primary Grape: Cabernet Sauvignon | All Grapes: 95% Cabernet Sauvignon, 5% Cabernet Franc
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Critical Acclaim
RP94 94 pts. / Robert Parker’s The Wine Advocate (29th Oct 2018)
Where It's From
District / Napa Valley
View more wines from Napa Valley
Napa Valley is California's -- and America's -- most famous and celebrated wine district. Located north of San Francisco, Napa Valley is most famous for its world-class Cabernets and Chardonnays. The region's acclaim officially took off following a 1976 tasting in Paris when renowned judges chose a Napa Chardonnay and Cabernet over top French wines made from the same grapes.
Most wineries in the region produce either a Chardonnay or a Cabernet, and usually it's both. Sauvignon Blanc and Zinfandel are also grown with success in Napa Valley. You'll likely recognize the names of some of the viticultural areas within Napa Valley, including St. Helena, Stag's Leap and Carneros.
Region / California
View more wines from California
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
Country / United States
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More Information
SKU | 91667 |
---|---|
Product Type | Wine |
Alternate Name | Morgado Sage Ridge Vineyard Cabernet Sauvignon |
Country | United States |
Region | California |
District | Napa Valley |
Product Location - Location-Appellation | Napa Valley |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 15.9% |
Wine/Spirit Brand | Morgado |
Bottles per Case | 12 |
Vintage | 2016 |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | 95% Cabernet Sauvignon, 5% Cabernet Franc |
Primary Grape | Cabernet Sauvignon |
Dollar Sale (Y/N) | No |
Marked by scents of bay leaf, sage, cherries and cassis, the full-bodied 2016 Cabernet Sauvignon Trailside Vineyard is dense but with a classic linear Cabernet structure. Quite sculpted and fresh for valley-floor fruit, it’s focused and long on the finish, gently dusty but firm. Once a walnut grove, the vineyard extends from the Silverado Trail down toward the Napa River, with this bottling using fruit from both the rocky, lower bench section of the vineyard near the road and a sandier parcel closer to the river. (Joe Czerwinski)
Fresh, with racy red currant, Damson and red cherry fruit flavors running through. Flecked with light savory notes and hints of sassafras, with an iron note lacing the piercing finish. Latent grip too, so cellar for maximum effect. Drink now through 2035. 2,500 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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Napa Valley Cabernet Sauvignon
2016 / 1.5 L.
Deep garnet-purple in color, the 2016 Cabernet Sauvignon Darius II sparks both hedonistic and cerebral appreciation by exuding profound scents of preserved plums, blackberry compote, blueberry pie, kirsch and warm cassis with suggestions of candied violets, cigar box, Indian spices, fragrant earth, truffles and licorice. Full-bodied, bold and decadently fruited in the mouth, the palate delivers rich black fruit and spicy layers with a firm yet velvety frame and an epically long, earth-laced finish.
Big and rich Napa red with layers of soft, lavish tannins and ripe fruit with a dried-berry and cedar undertone. Full body. Flavorful finish. Drink or hold.
Primary Grape: Cabernet Sauvignon
Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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Napa Valley Red Wine
2016 / 750 ml.
The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet’s winemaking makes for an electric, unforgettable 2016. Don’t miss it.
Rich and very suave in style, with a gorgeous core of pure plum, blackberry and cassis notes sailing through the long finish, which is supported by a well-buried graphite edge that allows the creamy feel to gain the upper hand while keeping everything grounded. A beautiful display of restrained power. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. To be released March 2020. Best from 2021 through 2035. 750 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2016 / 750 ml.
Another stand out in this set of new releases, the 2016 Cabernet Sauvignon is powerful and deep, but very much in the mid-weight style that defines the Peirson Meyer wines. Tobacco, cedar, smoke, leather and licorice add savoriness and nuance to this super-expressive Cabernet Sauvignon. This is an especially bright and elegant style for Kenefick Ranch.
Primary Grape: Cabernet Sauvignon
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2016 / 750 ml.
Primary Grape: Cabernet Sauvignon
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This is fantastic with so much blue fruit, oyster shell, violet and dark berries on the nose. Full-bodied, integrated and very fine. Such polish. Amazing depth and length. Superb.
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative notions of crushed rocks, fertile loam and truffles with a core of warm cassis, blackberry pie and wild blueberries with touches of camphor and cloves. Medium to full-bodied and built like a brick house, it packs in the muscular fruit layers with compelling red fruit sparks, framed by firm, grainy tannins and finishing very long and very earthy. 402 cases produced.
All of the Paul Hobbs Napa Valley wines are tremendous in 2016, but the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard may very well be the best of the bunch. Vertical in feel, with explosive energy, the Piedras dazzles from the very first taste. Graphite, black cherry, menthol and crushed rocks are some of the many aromas and flavors that open up in the glass, but it is the wine’s pure, driving energy and overall focus that leave the strongest impression. The 2016 is simply a great expression of this St. Helena site. There’s nothing else to say.
A solid, fruit-driven style, with plum, cassis and boysenberry notes, backed by lightly brambly grip and an enticing licorice streak. The finish shows some toasty oomph, but the fruit wins out easily. Very well-poised and should cellar nicely. Best from 2020 through 2032. 402 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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Napa Valley Red Wine
2016 / 750 ml.
Moving to the grand vin, the 2016 Proprietary Red is 80% Cabernet Sauvignon with the balance Merlot, Cabernet Franc, and Petit Verdot. Tasting like a mix of the 2013 and 2014 with its incredible elegance and power, it reveals a deep purple hue as well as extraordinary notes of crème de cassis, crushed violets, lead pencil, and unsmoked tobacco. Ethereally textured, seamless, and full-bodied, it builds incrementally on the palate and is a monster of a wine that somehow stays light, graceful and elegant. It should hit maturity after a decade of cellaring and be a 40- to 50-year wine. (Jeb Dunnuck)
This is a barrel sample blended of 66% Cabernet Sauvignon, 23% Merlot, 8% Cabernet Franc and 3% Petit Verdot, to be bottled the first week of February 2019. Deep garnet-purple colored, the 2016 Proprietary Red opens with fragrant notions of candied violets, chocolate box and baking spices with a core of blackcurrant cordial, preserved plums and blackberry compote with touches of garrigue and menthol. Full-bodied, rich and packed with black fruits sparked by tons of cinnamon and cloves accents, it has a firm, velvety-textured frame and great freshness, finishing with epic persistence.
The 2016 Sloan is dazzling. Soft and unctuous with no hard edges, the 2016 Sloan is just as impressive from bottle as it was from barrel. Sweet red plum, blood orange, spice, menthol and licorice are all melded together in a gorgeous, racy Cabernet Sauvignon that hits all the right notes. Unlike most top 2016s, Sloan can be enjoyed with minimal cellaring, although its true potential will only be unlocked with at least a few years in bottle. Spice, star anise, pomegranate and sweet red cherry overtones add an exotic flair.
A big, rich Sloan with chocolate, walnut, meat, cherry and plum. It’s full-bodied and very layered with intensity and richness. Very ripe, but remains solid and focused. A touch of alcohol on the finish. Still needs time. Try after 2024.
Primary Grape: Cabernet Sauvignon
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Napa Valley Cabernet Sauvignon
2016 / 750 ml.
The deep purple-black colored 2016 Nomad Cabernet Sauvignon Beckstoffer Dr. Crane is a little youthfully subdued to begin, opening out to reveal tantalizing glimpses of baked redcurrants, cassis, chocolate-covered cherries and mulberries with nuances of crushed rocks, tilled black soil and violets. Full-bodied and sporting layers of tightly wound black fruits and earth-inspired flavors, it has a firm, fine-grained frame and a very long, multifaceted finish. A stunning expression of Dr. Crane!
This is a tart, tangy and tense red from the legendary vineyard, soft and velvety lush on the midpalate. Caramelized oak cradles baked cherry and cranberry, the layers complex and lengthy with seasonings of clove and nutmeg. Enjoy 2021–2030.
A flicker of savory adds lift and energy to the waves of warmed plum, cassis and cherry preserves that glide through. The structure is polished, the finish long, with an anise note checking in at the end. Drink now through 2030. 190 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2016 / 750 ml.
A blend of 60% Cabernet Sauvignon, 35% Cabernet Franc and 5% Merlot, the deep garnet-purple colored 2016 Proprietary Red EE Tench Vineyard is scented of pure plums and ripe blueberries with redcurrants and touches of lavender, roses, bay leaves and dusty earth. The palate is medium to full-bodied, firm, fine-grained, vibrant and refreshing, finishing long and perfumed. 1,403 cases produced.
Lifted aromatics give the 2016 Red Wine EE Tench Vineyard a dimension of breadth and expansiveness that is alluring. The red cherry, plum, mocha and spice flavors are racy in this dense, explosive wine. The EE is shaping up to be another gem from Russell Bevan.
Offers a lavish feel, with waves of crushed plum, blackberry and açaí berry flavors rolling forth, infused liberally with dark licorice, sweet toast and fruitcake notes. A late tug of dark earth keeps this just honest enough. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2020 through 2032. 1,403 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2011 / 750 ml.
A flashy style, accented by spicy, toasty oak, this features a tight, dense mix of red and dark berry fruit at the core. Comes together on the finish, revealing sharply focused oak and berry details. Long and persistent. Drink now through 2022. 275 cases made.
Made from Dijon clones 777 and 667, the 2011 Pinot Noir is a larger cuvée, coming across with fresher acidity and an even brighter style than the 2010. A successful effort for the vintage, it displays lots of plum, red fruits (especially currants and cherries), underbrush and loamy soil notes. Medium-bodied and juicy, it should drink well for 6–8 years.
Primary Grape: Pinot Noir
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2014 / 750 ml.
Like the 2015, the 2014 Cabernet Sauvignon Napa Valley is totally brilliant. Incorporating 10% Cabernet Franc and 5%% Merlot brought up in French oak, it boasts a deep, saturated purple color as well as crème de cassis, blackberry jam, scorched earth, chocolate, graphite and huge minerality. Deep, concentrated, full-bodied, and beautifully textured, it’s one sexy 2014 that has more density, depth and concentration than most in the vintage. It’s a rocking Cabernet to drink anytime over the coming 15–20+ years. (Jeb Dunnuck)
Primary Grape: Cabernet Sauvignon
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2014 / 750 ml.
The 2014 Pinot Noir Rita’s Crown is made from clones 115 and, to a lesser extent, 667. She only makes four barrels, but it is a gorgeous Pinot Noir with notes of forest floor, spring flowers, sweet black cherry and black raspberry fruit with loamy soil undertones. The wine is full-bodied and opulent with well-integrated acidity, wood and tannin. This beauty is reminiscent of a Grand Cru from the Côte de Nuit, and should drink well for another 10 years.
Primary Grape: Pinot Noir
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2014 / 750 ml.
The 2014 Sugarloaf Mountain Proprietary Red, which is a Merlot/Cabernet Franc blend, displays loads of forest floor, spring flowers, blueberry and black raspberry fruit and a touch of mulberry in a dense, opulent, fleshy, pure style. She seems to know how to get sweet tannin and lots of lushness in her wines, and this certainly fits that formula.
Her 2014 Proprietary Red Sugarloaf Mountain is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon aged in Darnajou, Taransaud and Gamba French cooperage. She makes 150 cases of this beauty, which has a fragrant nose of red and blackcurrants, licorice, incense and subtle background toast. The lush, full-bodied mouthfeel is texturally enticing with silky tannins, adequate acidity and extravagant fruit richness. This is a beauty to drink now and over the next 15–20 years.
Primary Grape: Merlot
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2012 / 750 ml.
The 2012 Proprietary Red is a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc, aged in 100% new French oak from some of the best coopers in France, Darnajou, Taransaud, and Gamba. This wine is a stunner. A terrific nose of blackcurrants, cedar wood, white chocolate, and blackberries rolls out of the glass with serious intensity. Beautiful texture, remarkable purity, sweet, supple tannins, and layers of fruit and extract that are not heavy or out of balance all cascade over the palate. This is a stunning wine, and like so many 2012s, exuberant and showy already. It should continue to drink well for at least another 15 or more years. (Robert M. Parker, Jr.)
Primary Grape: Cabernet Sauvignon
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2012 / 750 ml.
The 2012 Pinot Noir was fashioned from the Calera clone. Its deep, dark ruby hue is followed by notes of black fruits, earth and forest, beautiful opulence, decent acidity and ripe tannin. This is a lush, heady, hedonistically and intellectually satisfying, full-bodied Pinot Noir to drink over the next 7–8 years.
Primary Grape: Pinot Noir
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2015 / 750 ml.
Coming from the Edcora Vineyard up on Atlas Peak and composed of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2015 Cabernet Sauvignon has a deep garnet-purple color and expressive nose of cassis, blackberry tart, crushed blueberries and lavender with touches of bay leaves and fragrant soil. Medium to full-bodied, the palate has a beautifully soft, fine-grained texture with plenty of freshness lifting the intense flavors, finishing long. Only 75 cases were made.
Primary Grape: Cabernet Sauvignon
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