Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2019 / 750 ml.

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Item#: 73175
I tasted the 2019 Cabernet Sauvignon Vintner’s Reserve as a finished barrel sample of 85% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 3% Malbec and 3% Petit Verdot. Deep ruby-purple in color, the nose opens slowly to cassis, blueberry and violet, and the full-bodied palate is powerful and spicy, with a long, floral finish. 170,000 cases will be bottled after aging for 15 months in 7% new French oak and 7% new American oak. (Erin Brooks)
A forward, inviting style, with creamy textured plum and cassis notes laced with sweet toast. Features a faint savory echo through the finish. Drink now through 2024. 100,000 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon | All Grapes: 85% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 3% Malbec, 3% Petit Verdot
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Premier Wine & Spirits, 3900 Maple Rd, Amherst, NY 14226
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Only $19.79 each when you buy a solid or mixed case
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Critical Acclaim
RP90+ 90–92 pts. / Robert Parker’s The Wine Advocate (14th Jul 2022)
SP89 89 pts. / Wine Spectator (Jul 31, 2022)
Description / Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2019 / 750 ml.
Producer Notes
Where It's From
District / Sonoma County
View more wines from Sonoma County
Sonoma County, just north of San Francisco is one of California's most famous wine districts. While sometimes overshadowed by the reputation of its rival and neighbor, Napa Valley, Sonoma County has a longer history of viticulture and is twice the size of the former.
Thanks in part to a strong diversity of climates within Sonoma County, the district is home to outstanding examples from a whole host of grapes. Sonoma County Pinot Noirs are considered some of the finest in the state, and the Dry Creek Valley Zinfandels are remarkable. Chardonnays come in a variety of styles thanks to the varying temperatures in Sonoma County, and Cabernets and Merlots also thrive here.
Some of the more celebrated viticultural areas in Sonoma County include Sonoma Mountain, Sonoma Coast, Chalk Hill, Dry Creek Valley, Alexander Valley, and Carneros (parts of which fall within Napa Valley).
Region / California
View more wines from California
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
Country / United States
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More Information
SKU | 73175 |
---|---|
Product Type | Wine |
Alternate Name | Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon |
Country | United States |
Region | California |
District | Sonoma County |
Product Location - Location-Appellation | Sonoma County |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 14.5% |
Wine/Spirit Brand | Kendall-Jackson |
Bottles per Case | 12 |
Vintage | 2019 |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | 85% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 3% Malbec, 3% Petit Verdot |
Primary Grape | Cabernet Sauvignon |
Dollar Sale (Y/N) | No |
Primary Grape: Cabernet Sauvignon
Only $11.69 each when you buy a solid or mixed case
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The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous depth. Attractive floral notes emerge with a bit of aeration, adding brightness. The contours are remarkably soft for a young mountain Cabernet. These wines age beautifully, their youthful opulence notwithstanding, so I would not be in a rush here. (Antonio Galloni)
Alluring, with steeped plum and cassis notes cruising through, backed by lively licorice snap, bramble and sweet tobacco accents. A long echo of singed alder permeates on the finish. Best from 2023 through 2034. 2,250 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
Organic grapes
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This deep and concentrated wine is as smooth as silk, scented with black currants, spearmint and a touch of toast, then soothes the palate with velvety tannins and lush, ripe fruit flavors. While easy to sip, it has a subtle, restrained tannin structure. Best–2028. (Jim Gordon)
Aromas of blackberries and currants with spicy herbs, pine wood and crushed rocks. Medium- to full-bodied, sleek and polished with soft tannins and silky texture. Juicy, blue-fruited finish. Drink now. (James Suckling)
Primary Grape: Cabernet Sauvignon
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This wine’s salted caramel scent has a smoky overlay, adorning red cherry and red plum accents, simple and lean, for a steak sandwich.
Primary Grape: Cabernet Sauvignon
Only $13.49 each when you buy a solid or mixed case
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Supple, layered and brooding in rich red fruit, this wine is lush and energetic in its youth. Toasted oak adds notes of baking spice and vanilla to the grand, decadent style. (Virginie Boone)
A blend of 84% Cabernet Sauvignon, 13% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2019 Cabernet Sauvignon Stags Leap District shows the complex, perfumed, elegant style of this appellation nicely, with plenty of red and black fruits, notes of tobacco, chalky minerality, and spice, medium to full body, ripe tannins, and outstanding length. 7765 cases. (Jeb Dunnuck)
The 2019 Cabernet Sauvignon (Napa Valley) is bright, effusive and charming right out of the gate. Freshly cut flowers, mint, sweet red berry fruit and blood orange are all very nicely lifted in this mid-weight, gracious Cabernet from Chimney Rock. It’s a fabulous introduction to the range. (Antonio Galloni)
Chimney Rock’s 2019 Cabernet Sauvignon Stags Leap District is a blend of 84% Cabernet Sauvignon and 13% Merlot, with 2% Petit Verdot and 1% Cabernet Franc. Aged 18 months in 50% new French oak, the wood is relatively restrained here, adding just hints of cedar and vanilla to the raspberry, cassis and cherry aromas. Medium to full-bodied, supple and silky, this is a fun, easy-to-drink Cabernet for drinking over the next decade. (Joe Czerwinski)
Pumps out tasty dark plum and blackberry compote flavors, with a good coating of black licorice and a subtle thread of singed alder. Sneaky long finish. Drink now through 2033. 7,765 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish. Give it another 3–5 years in bottle. 30,000 cases produced. (Erin Brooks)
Classic aromas of cedar and spice emerge from the 2019 Cabernet Sauvignon Grand Reserve, followed by notes of black cherry fruit and graphite. The palate is full-bodied and fruit-forward, with blackcurrant, fresh soil, and cocoa powder. Ripe tannins emerging from the fruit, and the wine has a fairly long finish. Drink it now or over the next 8 years. (Audrey Frick)
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