Joseph Phelps Insignia 2018 / 750 ml.

Item#: 96043

JS9999 pts. - JamesSuckling.com - Monday, August 2, 2021
Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 30th Jul 2021
The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. 17,000 cases were made.
VN9696 pts. - Vinous - Jan 2022
The 2018 Insignia is racy and exuberant to the core. Soft and plush, with fabulous balance, the 2018 is such a showy wine today. Blackberry jam, leather, mocha, cloves and menthol build effortlessly. The 2018 can be enjoyed with minimal cellaring, but it also clearly has the potential to age. It is a total charmer today.
SP9494 pts. - Wine Spectator - Oct 31, 2021
This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. 17,000 cases made.

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Red Wine

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All Grapes: 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc

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United States | California | Napa Valley

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Joseph Phelps

Critical Acclaim

JS99 99 pts. / JamesSuckling.com (Monday, August 2, 2021)

Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.

RP97+ 97+ pts. / Robert Parker’s The Wine Advocate (30th Jul 2021)

The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. 17,000 cases were made.

VN96 96 pts. / Vinous (Jan 2022)

The 2018 Insignia is racy and exuberant to the core. Soft and plush, with fabulous balance, the 2018 is such a showy wine today. Blackberry jam, leather, mocha, cloves and menthol build effortlessly. The 2018 can be enjoyed with minimal cellaring, but it also clearly has the potential to age. It is a total charmer today.

SP94 94 pts. / Wine Spectator (Oct 31, 2021)

This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. 17,000 cases made.

Where It's From

District / Napa Valley

View more wines from Napa Valley

Napa Valley is California's -- and America's -- most famous and celebrated wine district. Located north of San Francisco, Napa Valley is most famous for its world-class Cabernets and Chardonnays. The region's acclaim officially took off following a 1976 tasting in Paris when renowned judges chose a Napa Chardonnay and Cabernet over top French wines made from the same grapes.

Most wineries in the region produce either a Chardonnay or a Cabernet, and usually it's both. Sauvignon Blanc and Zinfandel are also grown with success in Napa Valley. You'll likely recognize the names of some of the viticultural areas within Napa Valley, including St. Helena, Stag's Leap and Carneros.

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 96043
Product Type Wine
Alternate Name Joseph Phelps Insignia
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Wine/Spirit Brand Joseph Phelps
Bottles per Case 12
Vintage 2018
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Dollar Sale (Y/N) No
More from this Producer
JS9595 pts. - JamesSuckling.com - Monday, July 3, 2023
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones. Minerality. Seaweed. Medium- to full-bodied with creamy tannins. Fine texture. Fresh at the end. Tension in the finish. Drink or hold. (James Suckling)
WE9393 pts. - Wine Enthusiast - 7/1/2023
A rich mouthfeel and well-ripened fruit flavors give this full-bodied wine a friendly, generous expression, while modest tannins add a touch of grip to balance things out. Accented with an array of oak spices, the wine is easy to love. (Jim Gordon)
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Primary Grape: Pinot Noir

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VN9393 pts. - Vinous - Jan 2022
The 2019 Cabernet Sauvignon (Napa Valley) is absolutely gorgeous. Succulent red cherry, red plum, mocha, spice and leather are front and center. Soft contours and silky plush tannins give the 2019 its tremendous immediacy and overall appeal. The 2019 is a superb wine in its peer group.
SP9292 pts. - Wine Spectator - Jun 30, 2022
Dark, with a flicker of charcoal weaving amid steeped plum, loganberry, black currant and boysenberry fruit flavors. Features flashes of sweet bay leaf and licorice root that underline the briary finish, which has good energy. Best from 2023 through 2034. 40,000 cases made.
JD91+91–93 pts. - Jeb Dunnuck - 1/27/2021
A year-in, year-out winner, the 2019 Cabernet Sauvignon Napa Valley should easily be an outstanding wine capable of evolving for two decades or so. Deep ruby/purple, with classy notes of cassis, blackberries, green tobacco, cedary herbs, and flowers, it’s medium to full-bodied and has a wonderfully elegant, seamless texture, supple tannins, and outstanding length. (Jeb Dunnuck)
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 18th Mar 2021
The 2019 Cabernet Sauvignon is a blend of 93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot and 1% Malbec. It is due to age in oak for 18 months, in 48% new (58% French, 42% American) and 52% two-year-old French and American oak barrels. Deep garnet-purple in color, it rolls effortlessly out of the glass with beautifully pure notes of fresh black plums, black cherries and crushed blackcurrants plus hints of cinnamon stick, tobacco leaf and charcoal. Medium to full-bodied, the palate hits the ground running with expressive black fruits and soft, supple tannins, lifted by just enough freshness and finishing pleasantly savory. 40,000 are due to be made.
VN90+90–93 pts. - Vinous - Jan 2021
The 2019 Cabernet Sauvignon (Napa Valley) has terrific energy to play off a core of rich Napa Valley fruit. Red cherry, iron, menthol, licorice and pretty floral accents all grace this gorgeous entry-level offering. The 2019 is the first vintage that includes fruit from Red Hen, a site in Oak Knoll that formerly belonged to Bart and Daphne Aruajo. Bright red fruit and lifted floral notes frame the chiseled finish nicely.
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United States | California | Napa Valley

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Joseph Phelps Insignia 2019 / 750 ml.

2019 / 750 ml.

Item #: 308

JD9999 pts. - Jeb Dunnuck - 2/16/2023
Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it’s nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20–25 years. Hats off to winemaker Ashley Hepworth. (Jeb Dunnuck)
JS9898 pts. - JamesSuckling.com - Sunday, December 18, 2022
A very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied, yet tensioned and vertical, with very fine tannins that run deep and layered in the wine. Needs time to come together, but fantastic tension and structure. Try after 2027. (James Suckling)
VN96+96+ pts. - Vinous - Feb 2023
The 2019 Insignia is a bold, explosive wine. Sumptuous dark fruit, mocha, leather, sweet spice and tobacco are all amplified in an Insignia endowed with tremendous textural intensity and plenty of soft contours. I imagine the 2019 will age well for years, but it will also drink well with minimal cellaring. (Antonio Galloni)
RP9696 pts. - Robert Parker’s The Wine Advocate - 4th May 2023
More elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It’s remarkable what a good job they continue to do with this bottling year after year, without compromising on quality. (Joe Czerwinski)
WE9494 pts. - Wine Enthusiast - 12/31/2022
Given two years in new French oak, this vintage blends 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Malbec. Brooding black fruit is complemented by classic notions of cigar box, tobacco, iron and clove, with a leather texture that’s still got time to unfurl. Dense and chewy tannins provide a powerful imprint of intensity and ripeness matched in toasted oak. Enjoy best from 2029–2039. (Virginie Boone)
SP9494 pts. - Wine Spectator - Nov 15, 2022
A solidly built Cabernet with a very direct persona, as dark currant, warmed fig reduction and blackberry fruit paste are bolted together with licorice root and singed cedar. Features an espresso crema hint on the finish, which keeps this on the dark, muscular side. Cabernet Sauvignon, Petit Verdot and Malbec. Best from 2023 through 2038. 17,000 cases made. (James Molesworth)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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