Hermann J. Wiemer Cabernet Franc 2020 / 750 ml.

Item#: 76721

JS9191 pts. - JamesSuckling.com - Thursday, April 28, 2022
Complex nose of herbs, savory notes and redcurrants. Quite a crisp palate, but with plenty of red and black currants. Good depth and healthy tannins are packed into the rather sleek body, together with lively acidity. Drink now.
WE9191 pts. - Wine Enthusiast - 10/1/2022
Cohesive aromas of black cherry, black plum and tilled earth are lifted by savory accents of dewy herbs and crushed red pepper flakes in this well balanced Cabernet Franc. It shows smooth tannins on the palate that support the juicy berry and plum flavors, with a polish and poise to it all that makes it a delight to drink. (Alexander Peartree)

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Store Location: W58-58 question-mark-circle

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Red Wine

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Primary Grape: Cabernet Franc | All Grapes: Cabernet Franc

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Hermann J. Wiemer

Critical Acclaim

JS91 91 pts. / JamesSuckling.com (Thursday, April 28, 2022)

Complex nose of herbs, savory notes and redcurrants. Quite a crisp palate, but with plenty of red and black currants. Good depth and healthy tannins are packed into the rather sleek body, together with lively acidity. Drink now.

WE91 91 pts. / Wine Enthusiast (10/1/2022)

Cohesive aromas of black cherry, black plum and tilled earth are lifted by savory accents of dewy herbs and crushed red pepper flakes in this well balanced Cabernet Franc. It shows smooth tannins on the palate that support the juicy berry and plum flavors, with a polish and poise to it all that makes it a delight to drink. (Alexander Peartree)

Where It's From

District / Finger Lakes

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Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

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Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 76721
Product Type Wine
Alternate Name Hermann J. Wiemer Cabernet Franc
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Seneca Lake
Package Size 750 ml.
Proof/Alcohol by Volume 13%
Wine/Spirit Brand Hermann J. Wiemer
Bottles per Case 12
Vintage 2020
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Franc
Primary Grape Cabernet Franc
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
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United States | New York | Finger Lakes

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Primary Grape: Cabernet Franc

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Nathan K. Cabernet Franc 2020 / 750 ml.

2020 / 750 ml.

Item #: 1693

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United States | New York | Finger Lakes

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Primary Grape: Cabernet Franc

$34.99

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JS9191 pts. - JamesSuckling.com - Tuesday, August 9, 2022
Fragrant nose, with aromas of violets and ripe red berries. Still a bit young, but good balance of energetic ripe red-fruit character, fine tannins and lively acidity. Quite a sleek finish, but everything fits. Very good aging potential. Drink or hold.
WS9191 pts. - Wine & Spirits - 12/22
Olive, pepper and plum scents give this wine a vinous feel. With air, it becomes floral, all violet and lavender. The texture is lithe and velvety, a lively red for duck.
WE8989 pts. - Wine Enthusiast - 7/1/2023
A deep cherry juice color, this is quite a powerful, rich Cab Franc with ripeness only achievable in the chilly Finger Lakes in a great vintage like 2020. The red berry tart, vanillin oak, mint, ground black pepper and dried herbal notes are framed in muscular tannins. Finishes on the short side, and is really more mid-weight than full, but is a sturdy wine for big red lovers. (Christina Pickard)
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United States | New York | Finger Lakes

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Primary Grape: Cabernet Franc

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Glenora Cabernet Franc 2020 / 750 ml.

2020 / 750 ml.

Item #: 76123

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United States | New York | Finger Lakes

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Primary Grape: Cabernet Franc

$18.99

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JS9393 pts. - JamesSuckling.com - Monday, July 3, 2023
Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form a compact core, which gives this warmth, drive and energy. Plenty of licorice, tobacco leaf and spice at the long, surprisingly plush finish. Drinkable now, but best from 2025. (Stuart Pigott)
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Primary Grape: Cabernet Franc

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Primary Grape: Grüner Veltliner

$15.99

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Hermann J. Wiemer Dry Rose 2023 / 750 ml.

2023 / 750 ml.

Item #: 88416

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Primary Grape: Pinot Noir

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WE9494 pts. - Wine Enthusiast - 5/1/2024
Wild fermented with minimal winemaking intervention, this is remarkably clean and downright delicious. Bright, delicate aromas of lemon-lime, apple skin and lavender talcum powder lead to a crisp, refreshing palate that pops with vibrant citrus and nervy acidity, with textural intrigue and a superlong finish to boot. (Christina Pickard)
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Primary Grape: Riesling

$26.99

Only $24.29 each when you buy a solid or mixed case

JS9595 pts. - JamesSuckling.com - Tuesday, August 9, 2022
A concentrated and spicy dry riesling that has tons of pink-grapefruit, apricot and mirabelle aromas. Impressive textural complexity, yet this still retains wonderful freshness and delicacy. Extremely long, delicious finish. A cuvée of 60% Josef vineyard, 20% Magdalena vineyard and 20% HJW vineyards. Drink or hold.
WE9393 pts. - Wine Enthusiast - 10/1/2022
This blend of estate vineyards is consistently a favorite year over year. The 2020 delivers intense aromas of fennel pollen, lemon oil, yellow apple, tangerine and sliced ginger, making it utterly compelling. Ample apple and stone fruit flavors blend with earthy, spicy elements on the dry palate, with well placed acidity and a pithy texture lending support. (Alexander Peartree)
WS9393 pts. - Wine & Spirits - 06/22
Winegrower Fred Merwarth finds that his Josef Vineyard ripens at just the right level for a dry style, so he focuses this Reserve on that site. The wine is more lemony and citrus-based than the 2020 Dry Riesling (also recommended here). It has a mildly herbal attack giving way to a midweight mouthfeel that’s comfortable and slightly tense, especially in the finish. For herb-roasted halibut.
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 21st Apr 2022
The 2020 Dry Riesling Reserve comes in with eight grams of residual sugar and 12.7% alcohol and is perceptibly dry. It is a blend of 60% grapes from the Josef Vineyard, 22% from Magdalena and 18% from HJW, meaning that it has every chance to be a great wine, just like the pricier single-vineyard offerings. It is consistently one of the best intersections in the lineup for quality and price. This year it is about as good as anything in the lineup, just like last year. Deep and lingering on the finish, it has controlled power, the acidity soaked up by the concentration and countered by the modest sugar. It’s delicious but serious, sturdy but lively. It will be interesting to see how this compares with its predecessor, the 2019, as they both age. I suspect the 2019 will win as time goes on, but this is a very respectable competitor today and a pretty terrific wine with some potential upside in the cellar. (Mark Squires)
SP8989 pts. - Wine Spectator - Sep 30, 2022
Ripe and pure, with white peach, pear and quince notes that are nicely streamlined through the anise-tinged finish. Drink now. 1,800 cases made. (James Molesworth)
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Primary Grape: Riesling

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WE8787 pts. - Wine Enthusiast - 5/1/2024
A rich, heady bottling, this exudes crème brûlée, lemon sorbet and mushroom broth. On the palate there’s what feels like a hint of residual sugar, despite the dry label, and it’s a touch volatile, with the acetone notes getting jumbled up with the citrus ones. There’s a mushroomy tinge to the finish. (Christina Pickard)
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Primary Grape: Riesling

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JS9494 pts. - JamesSuckling.com - Tuesday, August 9, 2022
The ripe mirabelle, plum and melon aromas pour from the glass, but they remain delicate rather than lush. Quite powerful and succulent, but the crisp acidity structure keeps it on track on the very clean and subtly mineral finish, where the apricot note expands as it rolls off into the distance. Drink or hold. (James Suckling)
WE9393 pts. - Wine Enthusiast - 9/1/2022
A stunner year over year, this single-vineyard Riesling delves into earthy aromas of fennel pollen and sunbaked field flowers, with a solid core of yellow apple, and white peach. It’s rounded and full in feel, filling out by broad pome- and stone-fruit flavors underscored by white tea and blossoms. A gentle honeycomb-wax note lends delightful grip to the dry finish. (Alexander Peartree)
SP9292 pts. - Wine Spectator - Sep 30, 2022
Juicy and engaging, with peach, pear and mirabelle plum notes bouncing playfully off each other, while honeysuckle and anise hints peek in. Long, zingy finish. Drink now through 2030. 800 cases made. (James Molesworth)
WS9292 pts. - Wine & Spirits - 06/22
The 2020 Magdalena is in its infancy, showing a cool aromatic profile of spiced apple, lemon and a hint of orange peel. It’s expansive on the palate, with plenty of body but also plenty of acidity and phenolic structure to frame the weighty entry.
RP9292 pts. - Robert Parker’s The Wine Advocate - 21st Apr 2022
The 2020 Riesling Magdalena Vineyard comes in with seven grams of residual sugar and 12.4% alcohol. A little lighter and brighter, this doesn’t have the concentrated mouthfeel of, say, the Riesling Reserve in this report, but it is more transparent, more expressive and just seems sunnier. I could make an argument that this is the best of the group, at least today. That conclusion does require that you appreciate elegance more than concentration, but this shows beautifully. The upper-level submissions in this report all perform well, are pretty close qualitatively and may flip places as they age, but for the moment, this has some pretty good bragging points. Then, I retasted the Riesling Reserve and the HJW and started arguing with myself again. Perhaps in the end it is more a question of being different than better, with this being the most different of the three. So it goes with young Riesling. Let’s come back in five years and see what they look like with a little age. For the moment, they are all pretty fine and reasonable minds might differ. (Mark Squires)
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Primary Grape: Riesling

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Primary Grape: Gewürztraminer

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Primary Grape: Chardonnay

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2022 | #45
JS9393 pts. - JamesSuckling.com - Monday, July 3, 2023
Very sleek, but graceful, with lovely delicacy. Lemon and lime-zest freshness, as well as nice apricot fruit and delicate floral notes. Long, filigree finish with moderate acidity in the 2021 context. Drink or hold. (Stuart Pigott)
RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Apr 2023
The 2021 Riesling HJW Vineyard comes in with six grams of residual sugar and 12.4% alcohol. A small (12%) part of the juice was aged for seven months in new, large-format Austrian foudres (2,000 liters). This was sourced from HJW vines planted in 1977 and 1978. It is the only one of the single vineyards bottled in this rainy vintage where the others were declassified. I expected that this would show well since it was the only one here of the typical single-vineyard wines from older vines. It will not be a monument to greatness in the winery’s long history, but it is very good and hardly a slacker. Moderately expressive and mostly open, even in its youth, it has a fresh feel and a friendly finish. It’s not particularly intense, but it lingers nicely and tastes great in a relatively dry-but-not-lean presentation. With aeration, the structure comes out to play and proves that this does also have some support for the fruit. It will age relatively well. (Mark Squires)
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Primary Grape: Riesling

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2022 | #45

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