Grace Family Vineyards Blank | Napa Valley Cabernet Sauvignon 2012 / 750 ml.

Item#: 81974

JS9494 pts. - JamesSuckling.com - Tuesday, July 28, 2015
The dark fruit aromas flow out of the glass with blueberry, blackberry and licorice character. Hints of minerals and wet earth too. Full body with ultra-fine tannins and a gorgeous finish. So lovely to drink. Balanced and refined. Second wine of Grace. Drink or hold.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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United States | California | Napa Valley

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Grace Family Vineyards

Critical Acclaim

JS94 94 pts. / JamesSuckling.com (Tuesday, July 28, 2015)

The dark fruit aromas flow out of the glass with blueberry, blackberry and licorice character. Hints of minerals and wet earth too. Full body with ultra-fine tannins and a gorgeous finish. So lovely to drink. Balanced and refined. Second wine of Grace. Drink or hold.

Where It's From

District / Napa Valley

View more wines from Napa Valley

Napa Valley is California's -- and America's -- most famous and celebrated wine district. Located north of San Francisco, Napa Valley is most famous for its world-class Cabernets and Chardonnays. The region's acclaim officially took off following a 1976 tasting in Paris when renowned judges chose a Napa Chardonnay and Cabernet over top French wines made from the same grapes.

Most wineries in the region produce either a Chardonnay or a Cabernet, and usually it's both. Sauvignon Blanc and Zinfandel are also grown with success in Napa Valley. You'll likely recognize the names of some of the viticultural areas within Napa Valley, including St. Helena, Stag's Leap and Carneros.

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 81974
Product Type Wine
Alternate Name Grace Family Vineyards Blank
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Wine/Spirit Brand Grace Family Vineyards
Bottles per Case 12
Vintage 2012
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Colgin Cariad 2012 / 750 ml.

2012 / 750 ml.

Item #: 82697

RP9898 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015
A close second (and who knows how they might perform at different times and with different foods) is the 2012 Cariad Proprietary Red Wine, made from grapes grown by David Abreu at his estate vineyards in Napa. This blend of 53% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 9% Petit Verdot shows notes of burning embers/charcoal, blackberry fruit, licorice and floral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully sweet, integrated tannin, and a voluptuous mouthfeel and finish of close to 50+ seconds. This is a stunner that can be drunk now or cellared for another 25–30 years.
JS9797 pts. - JamesSuckling.com - Tuesday, April 28, 2015
Intense aromas of mushrooms, earth, dried flowers follow through to a full body with juicy, rich and ripe tannins and a beautiful austerity. Very contrasted and structured. Balanced and powerful. Needs a lot of time to soften. 53% cabernet sauvignon, 26% merlot, 12% cabernet franc and 9% petit verdot. Wait until 2021 for it to soften.
VN9797 pts. - Vinous - Dec 2014
A dark, vibrant wine, the 2012 Cariad races out of the glass with serious intensity. The Cariad has a bit more acid and tannin backbone than the Tychson Hill, which gives the flavors a bit more energy and overall brightness to balance the opulence of the fruit. Graphite, spice and menthol notes flesh out on the finish. Cariad is sourced mostly from David Abreu’s Madrona Ranch, with a dollop of fruit from Thorevilos. Historically, Cariad has aged exceptionally well, something that was driven home yet again by the 2002 I tasted on this visit.
SP9393 pts. - Wine Spectator - Oct 15, 2015
Combines power and finesse, with an initial burst of chunky, chewy, extracted dark berry, cedar, lead pencil and savory herb flavors. Finishes strong and tannic, in a pleasant way. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2028. 800 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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VN9494 pts. - Vinous - Jan 2015
Graphite, smoke, savory herbs, cedar and tobacco flesh out in the 2012 Cabernet Sauvignon Tamara Vineyard. This open-knit, perfumed Cabernet dazzles from start to finish. The radiant vintage has softened some of the more savory notes and angular contours that are typically present, but in exchange, the wine is already quite open and pleasing. This is a fabulous showing from Kinsella.
SP9393 pts. - Wine Spectator - Jul 31, 2015
This enjoyable version exhibits a rich, complex core of mocha-laced dark berry, graphite, crushed rock, black licorice and integrated herb flavors, all well-distributed and maintaining focus on the long, persistent finish. Ends with ripe, chewy tannins. Drink now through 2030. 180 cases made.
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Primary Grape: Cabernet Sauvignon

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RP9898 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2014
Bryant’s flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a rare but magnificent forest floor/floral aromatic profile with lavishly rich, ripe notes of crème de cassis, blueberry and black raspberry liqueur. Fleshy, opulent, full-bodied and multidimensional, it conceals some significant tannins behind its wealth of extract and fruit. From a first-growth quality, hillside vineyard (13 acres), this 100% Cabernet Sauvignon is gorgeously pure as well as impeccably well-balanced with a seamless integration of tannin, acidity, alcohol and wood. In fact, the new oak component, which is significant, is largely obliterated by the wine’s stunning fruit. This majestic Cabernet Sauvignon should age effortlessly for 25–30 years.
VN9393 pts. - Vinous - Dec 2014
The 2012 Cabernet Sauvignon is silky, layered and very polished throughout. Red cherry, spice cake, crushed flowers and mint are laced together in a gracious, mid-weight Cabernet Sauvignon. Hints of orange peel and cinnamon add an exotic flair as the wine opens up. Bryant’s 2012 Cabernet Sauvignon is quite pretty, but it should really be more than that. It should be viscerally thrilling in the way the best vintages are.
SP9393 pts. - Wine Spectator - Oct 15, 2015
Rustic and pleasantly chewy, this offers a rich, extracted core of dusty currant and blackberry flavors, ending with a stream of gravel, anise, tar and cedar notes. Drink now through 2028. 1,000 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Morgado Oakville Red Wine 2012 / 750 ml.

2012 / 750 ml.

Item #: 95844

RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015
The 2012 Proprietary Red is a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc, aged in 100% new French oak from some of the best coopers in France, Darnajou, Taransaud, and Gamba. This wine is a stunner. A terrific nose of blackcurrants, cedar wood, white chocolate, and blackberries rolls out of the glass with serious intensity. Beautiful texture, remarkable purity, sweet, supple tannins, and layers of fruit and extract that are not heavy or out of balance all cascade over the palate. This is a stunning wine, and like so many 2012s, exuberant and showy already. It should continue to drink well for at least another 15 or more years. (Robert M. Parker, Jr.)
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Primary Grape: Cabernet Sauvignon

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RP9595 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015
Probably the longest-lived wine in the vintage from Santa Barbara, Jonata’s 630-case 2012 El Desafio de Jonata checks in as a blend of 64% Cabernet Sauvignon, 16% Cabernet Franc, 15% Petit Verdot and 5% Merlot that saw 80% new French oak. It reveals a masculine, meaty, structured personality as well as rockin’ notes of blackcurrants, wood smoke, lead pencil shavings and crushed rock. Full-bodied, balanced and with building tannic grip, it still shows the suppleness of the vintage, but needs 2–3 years to even start to be drinkable. It will have 2–3 decades of longevity.
VN9494 pts. - Vinous - Aug 2015
The Cabernet Sauvignon-based 2012 El Desafio de Jonata graces the palate with its sensual personality. Raspberry jam, pomegranate, leather, smoke, spice and tobacco all blossom in the glass. Big, rich and inviting, the 2012 boasts superb intensity and resonance, although it doesn’t quite have the visceral thrill of the very best wines in this range. Shades of rose petal and mint add the closing shades of nuance. The 2012 was aged in French oak, 80% new.
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Primary Grape: Cabernet Sauvignon

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