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WE89Wine Enthusiast 12/31/2022
"Cabernet Sauvignon plus a small percentage of Merlot and Syrah adds up to a big “bang for the buck” experience. Black-cherry, dark-chocolate and orange aromas are flanked by wee bits of well-worn leather and roasted red bell pepper. The wine has grippy tannins and soft acidity to match up with gobs of blackcap-raspberry and blueberry flavors. Little touches of cedar and mocha powder add interest. (Michael Alberty)" (89 pts.)
WS88Wine & Spirits 12/22
"Dark and woolly with black-cherry and tobacco flavors and modest wood notes, this is generous and complex for its price." (88 pts.)
From the Producer
This bold style Cabernet Sauvignon displays great complexity and structure. Slight pepper, round body, dried cherry, silky vanilla, concentrated with a long velvet finish.
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.