Beaulieu Vineyard Rutherford Reserve Cabernet Sauvignon 2019 / 750 ml.

Item#: 98881

JS9595 pts. - JamesSuckling.com - Thursday, May 5, 2022
A very attractive red now, with complexity and yummy drinkability. It’s medium-bodied with medium, round tannins that are fresh and more-ish. It’s dusty and lightly earthy with dark currants as well as tobacco. So much going on, in a subtle and refreshing way. 85% cabernet sauvignon, 10% petit verdot, and 5% malbec. Drink or hold.
WE9494 pts. - Wine Enthusiast - 12/1/2022
Deep black-fruit flavors, moderate tannins and a sense of good density make this wine from one of Napa’s oldest producers impressive. Cloves, cedar, blackberries and a touch of anise combine for good complexity on the palate. Best from 2026–2032. (Jim Gordon)
SP9292 pts. - Wine Spectator - Oct 31, 2022
Juicy and relatively open-knit, with a gush of blackberry, black cherry and plum compote flavors taking the lead, followed by hints of licorice and apple wood. Shows a nice racy edge through the finish. Drink now through 2033. 10,152 cases made. (James Molesworth)
RP9090 pts. - Robert Parker’s The Wine Advocate - 15th Sep 2022
The first wine in the progression that really speaks to the winery’s Rutherford roots, the 2019 Cabernet Sauvignon Rutherford Reserve is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec that boasts aromas of ripe cherries, accented by baking spices, subtle cedar notes and a hint of mint. It’s medium to full-bodied on the palate, showing off the silky, fine-grained tannins typical of the region, finishing long and softly dusty, with a hint of cocoa. (Joe Czerwinski)

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Malbec

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Critical Acclaim

JS95 95 pts. / JamesSuckling.com (Thursday, May 5, 2022)

A very attractive red now, with complexity and yummy drinkability. It’s medium-bodied with medium, round tannins that are fresh and more-ish. It’s dusty and lightly earthy with dark currants as well as tobacco. So much going on, in a subtle and refreshing way. 85% cabernet sauvignon, 10% petit verdot, and 5% malbec. Drink or hold.

WE94 94 pts. / Wine Enthusiast (12/1/2022)

Deep black-fruit flavors, moderate tannins and a sense of good density make this wine from one of Napa’s oldest producers impressive. Cloves, cedar, blackberries and a touch of anise combine for good complexity on the palate. Best from 2026–2032. (Jim Gordon)

SP92 92 pts. / Wine Spectator (Oct 31, 2022)

Juicy and relatively open-knit, with a gush of blackberry, black cherry and plum compote flavors taking the lead, followed by hints of licorice and apple wood. Shows a nice racy edge through the finish. Drink now through 2033. 10,152 cases made. (James Molesworth)

RP90 90 pts. / Robert Parker’s The Wine Advocate (15th Sep 2022)

The first wine in the progression that really speaks to the winery’s Rutherford roots, the 2019 Cabernet Sauvignon Rutherford Reserve is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec that boasts aromas of ripe cherries, accented by baking spices, subtle cedar notes and a hint of mint. It’s medium to full-bodied on the palate, showing off the silky, fine-grained tannins typical of the region, finishing long and softly dusty, with a hint of cocoa. (Joe Czerwinski)

Where It's From

District / Napa Valley

View more wines from Napa Valley

Napa Valley is California's -- and America's -- most famous and celebrated wine district. Located north of San Francisco, Napa Valley is most famous for its world-class Cabernets and Chardonnays. The region's acclaim officially took off following a 1976 tasting in Paris when renowned judges chose a Napa Chardonnay and Cabernet over top French wines made from the same grapes.

Most wineries in the region produce either a Chardonnay or a Cabernet, and usually it's both. Sauvignon Blanc and Zinfandel are also grown with success in Napa Valley. You'll likely recognize the names of some of the viticultural areas within Napa Valley, including St. Helena, Stag's Leap and Carneros.

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 98881
Product Type Wine
Alternate Name Beaulieu Vineyard Rutherford Reserve Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Rutherford
Package Size 750 ml.
Proof/Alcohol by Volume 14.9%
Wine/Spirit Brand Beaulieu Vineyard
Bottles per Case 12
Vintage 2019
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Malbec
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JS9090 pts. - JamesSuckling.com - Thursday, November 4, 2021
Notes of ripe, spiced plums, licorice and cocoa nibs. Some vanilla with a hint of mint, too. Full body. Soft and round with a tannic yet fruity finish. Easy. Drink or hold.
WE8787 pts. - Wine Enthusiast - 3/1/2022
Wood smoke and grilled beef aromas lead to cranberry and dark-cherry flavors plus plenty of oak spices in this full-bodied, moderately tannic wine.
SP8585 pts. - Wine Spectator - Web only – 2022
Juicy and forward, with blackberry and cherry pie flavors framed by a black licorice note. Rounded, open finish. Drink now. 60,000 cases made.
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Primary Grape: Cabernet Sauvignon

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SP9393 pts. - Wine Spectator - Nov 15, 2022
A nice muscular, toasty style, with a core of black currant and blackberry paste scored with loam, licorice root and alder. This has heft but also good cut and drive through the finish, with a late echo of espresso crema. Best from 2023 through 2038. 4,123 cases made. (James Molesworth)
JS9191 pts. - JamesSuckling.com - Tuesday, April 4, 2023
Notes of ripe dark berries, dark chocolate, toasted spices and bark. Full-bodied with firm, chewy tannins and a velvety mouthfeel. Attractive blackcurrants and hints of dried herbs on the center palate with a flavorful finish. Drink or hold. (James Suckling)
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United States | California

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Primary Grape: Cabernet Sauvignon

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Jax Cabernet Sauvignon 2019 / 750 ml.

2019 / 750 ml.

Item #: 99810

WE9393 pts. - Wine Enthusiast - 7/1/2022
Bursting in dark, inky black fruit and jammy blueberry, this wine is concentrated yet bright, with a freshness that contrasts and lifts its more powerful tendencies. Succulent and supple on the palate, it finishes in black pepper, leather and cigar. (Virginie Boone)
JS9292 pts. - JamesSuckling.com - Thursday, November 4, 2021
Aromas of blackberries, blueberries, dark cherries, dried thyme and baking spices. It’s full-bodied with fine tannins and lively acidity. Creamy, with a flavorful, fresh finish. Drink or hold.
RP9191 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2021
The 2019 Cabernet Sauvignon Estate is composed of 97% Cabernet Sauvignon and 3% Cabernet Franc. Deep garnet-purple in color, it delivers pronounced blackcurrant jelly, stewed plums and cedar scents with wafts of cloves and black olives. Medium to full-bodied, the palate is packed with lively, crunchy black fruits, framed with approachable, grainy tannins and finishing savory. (Lisa Perrotti-Brown)
JD9090 pts. - Jeb Dunnuck - 3/10/2022
The value-priced (by Napa standards) 2019 Cabernet Sauvignon Jax Estate sports a deep purple hue to go with a pretty, perfumed bouquet of pure cassis, ripe cherries, minty herbs, and chocolate. I like its freshness, it’s medium to full-bodied, has notable purity, and is just a charming, delicious Cabernet to enjoy over the coming 5–7 years or so. 1900 cases. (Jeb Dunnuck)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

Compare at $56.99 $45.59

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$15.99

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More from this Producer
SP9292 pts. - Wine Spectator - Oct 31, 2022
Fresh, direct and focused, with red currant and cherry coulis notes that race through, dotted with savory, floral and tobacco accents. Judicious toast lets the fruit play out, and there’s solid energy throughout. Drink now through 2030. 44,700 cases made. (James Molesworth)
JS9292 pts. - JamesSuckling.com - Thursday, May 5, 2022
Redcurrant and tile with some clove. Dark stone, too. Medium-bodied with some fresh herbs and dried thyme. Medium, ripe tannins. Fresh, creamy finish. A blend of 93% cabernet sauvignon with petite sirah and cabernet franc. Drink or hold.
WE9191 pts. - Wine Enthusiast - 12/1/2022
This well-balanced, moderately tannic wine offers black fruits, oak spice and a lightly gripping texture, all in good proportions. It’s a pleasurable wine that shows the typical, attractive black cherries, black olives and hints of baking spices. (Jim Gordon)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

$36.99

Only $33.29 each when you buy a solid or mixed case

VN9898 pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon Georges de Latour Private Reserve is fabulous. Inky, rich and explosive, the 2018 is a fine addition to the lineage of one of Napa Valley’s most historic wines. Inky red fruit, chocolate, leather and licorice all open in the glass. Aeration brings out floral top notes, raspberry and a hint of blood orange. There is plenty of depth, but the tannins are finer than they were a few years ago. Shorter time or the skins and a reduction in barrel fermentations really allow the pedigree of these Rutherford sites to come through. The 2018 is sensational. (Antonio Galloni)
JD97+97+ pts. - Jeb Dunnuck - 5/4/2022
The flagship 2018 Cabernet Sauvignon Georges De Latour Private Reserve is a gorgeous wine from this team that’s reminiscent of the 2016, if not slightly more tannic. Blackcurrants, cassis, tobacco leaf, and nicely integrated oak all make an appearance, and it hits the palate with full-bodied richness, a beautiful sense of purity and freshness, flawless balance, and a great finish. It has plenty of structure and, like a lot of 2018s, not a huge amount of baby fat, which gives it a firmer, more age-worthy vibe. While it’s unquestionably approachable today, do your best to hide bottles for 4–5 years, and it should have a gradual evolution over the coming 20–25 years. I followed this bottle for multiple days and it only improved. It’s brilliant, seamless wine in the making. (Jeb Dunnuck)
WE9797 pts. - Wine Enthusiast - 11/1/2021
The famous wine lives up to its historic promise in this wonderfully complex and structured vintage, the wine showing an abundance of tension and youthful grip. Earthy in dried herb, cedar and sage, it shares notes of black currant, cassis and forest within a textured and brightly layered foundation of elegant ageablity. Enjoy best from 2028–2038. (Virginie Boone)
RP96+96+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021
The 2018 Cabernet Sauvignon Private Reserve Georges de Latour is a blend of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Malbec. Deep garnet-purple in color, it prances out of the glass with flamboyant scents of blackberry preserves, wild blueberries and crème de cassis, followed by hints of cigar box, Chinese five spice and pencil shavings with a waft of menthol. Medium to full-bodied, the palate has a solid structure of firm grainy tannins and seamless freshness supporting the muscular black fruit, finishing long and earthy. (Lisa Perrotti-Brown)
SP9292 pts. - Wine Spectator - Mar 31, 2022
Juicy, ripe and inviting, featuring racy cassis, plum and boysenberry compote notes that stretch out over the anise- and applewood-tinged spine. A bit taut in the end, with a cedary edge, but there’s ample fruit here to give this some cellaring. Drink now through 2031. 12,871 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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