Best Sparkling Wines For Under $100

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France | Champagne

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Primary Grape: Pinot Noir

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WS9494 pts. - Wine & Spirits - 12/19
Palmer focuses its vintage wine on parcels in the premier and grand cru villages of the Montagne de Reims — the villages where the original founding growers were based. And this wine shows the concentration and supple ripeness of the 2012 harvest. All the fruit sweetness and acidity is integrated into a high-wire act of chalk-dusted tension, lasting on scents of Meyer lemon zest, spicy cider apple and undertones of earthy complexity. It feels complete and well suited to long aging.
RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Sep 2020
Disgorged in May 2018 with eight grams per liter dosage, Palmer’s newly released 2012 Brut Vintage is showing very well indeed, offering up a deep bouquet of peach, yellow orchard fruit, buttered toast and iodine. Full-bodied, fleshy and vinous, it’s a rich and muscular wine, reflecting the concentrated vintage, with racy acids and a classy pinpoint mousse.
SP9393 pts. - Wine Spectator - Dec 15, 2019
This expressive Champagne is laced with exotic notes of fresh ginger, jasmine and lime blossom, with a toasty edge of grilled nut to the black cherry and nectarine fruit flavors. Firm and well-knit, offering a lingering finish. Chardonnay and Pinot Noir. Drink now through 2034. 42 cases imported.
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France | Champagne

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Primary Grape: Chardonnay

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SP9393 pts. - Wine Spectator - Nov 15, 2018
Fresh, with focus and intensity, this nonetheless elegant Champagne is finely knit and minerally, offering flavors of crunchy white peach, toast and lemon curd, accented by aromatic hints of cherry blossom, fresh tarragon and spice that linger on the creamy finish. Drink now through 2022.
SP9393 pts. - Wine Spectator - Nov 30, 2022
This graceful blanc de blancs is light on its feet and bright on the palate, yet the creamy mousse carries a concentrated range of honeyed apricot, Meyer lemon peel, white blossoms and almond pastry. Reveals hints of chalk, smoke and spices on the finish. Drink now. (Alison Napjus)
WS9292 pts. - Wine & Spirits - December 1, 2013
If chardonnay could be a red wine, it might have the red fruit flavors of this blanc de blancs. Perhaps it’s the floral aspects that turn its chamomile and yellow flower notes toward violets, or the deep earth tones adding color to the flavor. The fruit is persistent, sunny in the middle, then shaded by an almost tannic character to the lees that places the wine with food, particularly roast veal.
WE9292 pts. - Wine Enthusiast - 6/1/2017
Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart’s subterranean cellars. It’s both taut with the tension of cool-climate Chardonnay and showing signs of toastiness.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
This is a fabulous version of Ruinart’s NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples is very much in the forefront while the wine’s textural finesse and length are both first-class. This release of the NV Brut makes a great introduction to the wines of Ruinart, Champagne’s oldest house. This is Lot LAGJSAF. Anticipated maturity: 2011–2014.
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France | Champagne

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Primary Grape: Chardonnay

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Champagne Jacquesson Cuvée No. 744 Extra-Brut

Cuvée No. 744 (2021)
NV / 750 ml.

VN9494 pts. - Vinous - Aug 2020
The NV Extra-Brut Cuvée No. 742 (2014 base) has really opened up since I last tasted it about a year ago. The Pinot is so expressive in the No. 742, a Champagne built on texture and resonance. Dried pear, dried flowers, plum and spice fill out the wine’s frame effortlessly, but the 742 truly shines with a bit of air, which seems to accent its freshness. Readers looking for a fine grower Champagne to drink now will find much to like. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Disgorged January 2019. Dosage is 1.5 grams per liter.
WE9494 pts. - Wine Enthusiast - 12/1/2011
Based on the 2006 vintage, this current release of Jacquesson’s nonvintage wine has richness and power, while tight acidity surrounds the core of pear and pineapple fruits. The touch of steel gives a great final bite.
RP93+93+ pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
Based on the 2014 vintage and disgorged with 1.5 grams per liter dosage in July 2018, Jacquesson’s NV Extra Brut Cuvée No. 742 continues the house’s pioneering series of cuvées that employ reserve wines not in pursuit of a constant “house style” but merely with the aim of complementing each base vintage to maximize its potential. Wafting from the glass with a complex bouquet of walnut oil, dried white flowers, saffron, citrus oil and crisp orchard fruit, along with a delicate top note of fino sherry, it’s medium to full-bodied, sapid and incisive, with superb concentration, racy acids and a long, resonant finish. I found it irresistible.
SP9393 pts. - Wine Spectator - Dec 15, 2019
A creamy and harmonious version, with a fragrant skein of spice that unwinds through flavors of raspberry tart, lemon pastry cream, lime blossom and candied ginger. Lightly mouthwatering on the lingering, spiced finish. Disgorged July 2018. Drink now through 2024. 19,000 cases made, 800 cases imported.
SP9090 pts. - Wine Spectator - Nov 30, 2010
Fresh blossom aromas mingle with flavors of wild cherry, currant and whole-wheat toast in this lacy-textured Champagne. Drink now through 2013. 350 cases imported. (Alison Napjus)
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France | Champagne

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Primary Grape: Chardonnay

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VN9393 pts. - Vinous - Jan 2015
Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.
SP9292 pts. - Wine Spectator - Nov 30, 2023
An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. Drink now through 2026. (Alison Napjus)
SP9292 pts. - Wine Spectator - Oct 15, 2021
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. 9,000 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 30, 2018
Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.
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France | Champagne

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Primary Grape: Pinot Noir

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France | Champagne

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Primary Grape: Pinot Noir

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JS9393 pts. - JamesSuckling.com - Wednesday, September 5, 2018
A reserve-wine blend that delivers a complex and savory style with a wealth of pastry, brioche and smoothly arranged citrus fruit. Fresh and dry. This is still fruit-focused but super crisp. Blend of 1988, 1996, 2006, 2008, 2009 and 2010. Drink now.
WE9292 pts. - Wine Enthusiast - 12/31/2019
A new approach for this producer, this Champagne is almost dry and has also had six years’ aging before release. The result is a taut, nervy and well-structured wine that is wonderfully crisp. Great acidity and citrus flavors add to the effect. Drink now.
WS9292 pts. - Wine & Spirits - December 1, 2019
Dominique Demarville created this blend from Clicquot’s collection of reserve wines; this first release blends wines from 1988, 1996, 2006, 2008, 2009 and 2010. The older wines give it shadings of toasted wheat and oxidative yeasty autolysis while the freshness of the younger vintages brings briskness to its almond and hazelnut flavors. It’s chalky, naked and clean. (Disgorged 6/17)
SP9191 pts. - Wine Spectator - Web only – 2019
A mouthwatering version, with a delicate bead and a minerally streak of chalk and saline accents underscoring the poached pear, chopped hazelnut and black currant notes. Disgorged June 2017. Drink now through 2022.
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France | Champagne

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Primary Grape: Pinot Noir

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JD9494 pts. - Jeb Dunnuck - 11/17/2023
Entirely from four plots the house has in Avize, the 2015 Champagne Blanc De Blancs pours a bright silver straw hue and is a forward vintage that’s more about its texture than primary fruit characteristics, with a pronounced chalky profile and notable tannin structure. The nose lifts with aromas of fresh white flowers, green, apple, and fresh pear. Medium-bodied with a structured core, it’s long on the palate and has a more grounded sensibility, with its refined mousse lifting it off the palate with a clean finish. I would prefer to give this another couple of years in the cellar and drink 2025–2035. (Audrey Frick)
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France | Champagne

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Primary Grape: Chardonnay

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RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2022
The most compelling rendition of this bottling that Roederer has produced to date, the 2015 Brut Nature exhibits inviting aromas of golden orchard fruit, clear honey, dried white flowers and wet stones. Medium to full-bodied, layered and vinous, with a fleshy, concentrated core of fruit, chalky structure and a long, precise finish, it’s a Pinot Noir-dominant blend from Cumières that’s slightly lower in pressure, making for a more delicate mousse. (William Kelley)
SP9393 pts. - Wine Spectator - Nov 30, 2022
A fresh, mineral-driven Champagne, this swathes a firm frame of acidity in a raw silklike texture and finely meshed flavors of crunchy pear, mandarin orange peel, salted almond, dried raspberry and pickled ginger. Chardonnay, Pinot Noir and Pinot Meunier. Best from 2023 through 2033. (Alison Napjus)
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France | Champagne

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Primary Grape: Pinot Noir

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SP9494 pts. - Wine Spectator - Nov 30, 2022
A firm, focused version, this swathes a chiseled spine of acidity in a raw, silky texture and finely meshed flavors of yellow peach, orange liqueur, honeycomb and chopped almond. A rich streak of salinity drives the well-cut, spiced finish. Chardonnay and Pinot Noir. Drink now through 2035. 200 cases imported. (Alison Napjus)
WE9494 pts. - Wine Enthusiast - 12/31/2022
Having retained all its youthful acidity because there was no malolactic fermentation, the Champagne is brilliantly lit. Acidity and a light texture from the Pinot Noir in the blend give the wine a crisp edge with still-young citrus. Drink the wine from 2024. (Roger Voss)
JD9292 pts. - Jeb Dunnuck - 11/7/2022
Composed of 59% Pinot Noir and the rest Chardonnay, the 2015 Grand Millésime Brut is vibrant and ripe with fresh bread dough, grapefruit, and white flowers. It is pure on the palate, with ripe, crystalline pear and a beautifully clean stony texture. It will benefit from another couple of years in cellar and drink well 2024–2040. (Audrey Frick)
RP8989 pts. - Robert Parker’s The Wine Advocate - 10th Nov 2022
The 2015 Brut Grand Millésime offers up notes of white flowers, citrus zest, crisp green apple and subtle hints of cut grass, followed by a medium to full-bodied, rich but vibrant palate with a somewhat firm, phenolic finish. There’s plenty of structure and substance here, but the wine is rather compact out of the gates, to the extent that this appears to be one of the weaker efforts among recent releases from Gosset. (William Kelley)
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France | Champagne

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Primary Grape: Pinot Noir

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France | Champagne

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Primary Grape: Pinot Noir

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JS9292 pts. - JamesSuckling.com - Monday, September 2, 2019
Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full body. Delicious finish that is dry and fruity. Drink now.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
Based on the Brut Reserve, with the addition of red wines largely produced in-house (from sites including Les Riceys), the latest release of Taittinger’s NV Brut Prestige Rosé is showing very well, bursting with aromas of raspberries, red berries, brioche, rose petals and blood orange. On the palate, it’s medium to full-bodied, broad and comparatively textural, with good depth at the core and a chalky, gently phenolic and distinctly sapid finish.
SP9292 pts. - Wine Spectator - Dec 15, 2019
Dried and macerated raspberry and cherry fruit flavors are accented by a thread of aromatic spice, smoke-tinged toasted brioche notes and chalky mineral scents in this fresh and focused rosé, with a fine, satiny mousse. Drink now through 2022. 1,800 cases imported.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A firm rosé, with a creamy mousse and a toasty edge meshed with flavors of strawberry tart, mandarin orange peel, brioche and smoke. Drink now. 1,800 cases imported. (Alison Napjus)
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France | Champagne

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Primary Grape: Pinot Noir

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France | Champagne

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Primary Grape: Pinot Noir

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JD9494 pts. - Jeb Dunnuck - 11/7/2022
The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Drink 2022-2037. (Audrey Frick)
WE9494 pts. - Wine Enthusiast - 12/1/2013
Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.
JS9393 pts. - JamesSuckling.com - Tuesday, December 5, 2023
Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and fresh, with tight bubbles and a very clear finish. Base wine from 2020 with 46% reserve wine. 45% chardonnay, 35% pinot noir and 20% meunier, of which about 7% is red wine. Drink now. (James Suckling)
SP9393 pts. - Wine Spectator - Nov 15, 2016
A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.
SP9292 pts. - Wine Spectator - Dec 15, 2022
This mouthwatering rosé Champagne shows lacy texture and precise balance, with the well-honed acidity deftly knit to the subtle, chalky minerality and delicate range of nectarine, white cherry, slivered almond and pickled ginger notes. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. (Alison Napjus)
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France | Champagne

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Primary Grape: Chardonnay

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France | Champagne

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Primary Grape: Pinot Noir

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Explore Top Sparkling Wines For Under $100

Why Choose Sparkling Wines?

Sparkling wines from Champagne, France, like Moët, Ruinart, and Veuve Clicquot, make any celebration special. These wines are famous for their light, refreshing taste and tiny bubbles. They come from a special area known for its unique soil and conditions. These wines usually mix grapes like Chardonnay, Pinot Noir, and Pinot Meunier, which give them a rich flavor and aroma. Choosing a bottle for under $100 lets you enjoy a touch of luxury affordably. Our range includes well-known brands such as Laurent-Perrier and Louis Roederer, helping you find the perfect drink to celebrate important moments.

Tips for Enjoying Your Sparkling Wines

To maximize the enjoyment of your sparkling wine, serve it chilled at about 45°F to 50°F. This ideal temperature enhances the bubbles and the crisp, fresh flavors. Sparkling wines pair wonderfully with a variety of foods, from seafood dishes and light appetizers to fruit-based desserts. For an extra touch of elegance, present the wine in fluted glasses to preserve the bubbles and aroma longer. Enjoy experimenting with different pairings to discover how sparkling wine can elevate any meal.

Frequently Asked Questions About Sparkling Wines Under $100

Can I find a good sparkling wine under $100?

Absolutely! Sparkling wines under $100 can be exceptional, offering a variety of flavors from crisp apple to toasty brioche. Our carefully curated selection ensures that you can enjoy premium bubbles without breaking the bank.

How does the flavor profile of sparkling wines under $100 compare to more expensive sparkling wines?

While pricier sparkling wines may exhibit more complexity and refined bubbles, those under $100 still deliver a delightful tasting experience. Expect vibrant acidity and fresh fruit flavors that make these wines perfect for celebrations or casual sipping.

Are there any highly rated sparkling wines available for under $100?

Yes, there are! Several sparkling wines under $100 have earned high ratings for their quality and overall drinking experience. Our collection includes top picks that are both affordable and highly enjoyable.