Best Sangiovese Wines For Under $75

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SP9292 pts. - Wine Spectator - Oct 15, 2014
Dark and inky, yet lively, exuding flavors of blackberry, plum and spice, with hints of chocolate and iron. The tannins are tucked into the rich texture. Finishes long and assertive. Needs time. Best from 2017 through 2025. 2,500 cases made.
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Italy | Tuscany | Alta Valle della Greve

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Primary Grape: Sangiovese

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JS9999 pts. - JamesSuckling.com - Saturday, November 3, 2018
A really exotic nose with so much dried herb character, ranging from thyme and sage to Thai basil. Then there’s more familiar and equally appealing dark blackcurrants, crushed stones and lavender. Full body with very refined tannins that both coat and caress the palate. A long, chewy finish. Drink in 2022.
RP9292 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2018
The 2015 Il Carbonaione presents a thick and darkly saturated side of Sangiovese. This expression opens to a dark garnet color with ripe aromas of black cherry, prune and blackberry. This edition delivers extra thickness and richness, yet that mid-weight approach is never compromised. This wine should spread out and gain in volume as it evolves in the bottle. Some 26,000 bottles were made (whereas only 2,000 bottles of the 2015 Capogatto were produced).
SP9090 pts. - Wine Spectator - Jul 31, 2018
This is lush, featuring a light touch of oak spice shading black cherry, blackberry and plum flavors. Firm yet well-integrated, with a lingering, fresh finish. Sangiovese. Drink now through 2022. 2,200 cases made, 750 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Alta Valle della Greve

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Primary Grape: Sangiovese

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SP9292 pts. - Wine Spectator - Mar 29, 2018
Elegant, balanced and shows a nice mix of berry fruit, with savory underbrush and mineral elements. This is firm and fresh, with a lingering aftertaste on the salty side. Not imported into the U.S. Best from 2021 through 2033. (Bruce Sanderson)
VN9292 pts. - Vinous - Apr 2018
Good medium red-ruby. Musky aromas of ripe red cherry, spicy dark plum, tobacco, cedar and menthol. Then lively and perfumed but tight on the palate, showing lovely energy and focus to the flavors of cherry, spices and cedar. Finishes long, clean and youthfully imploded, with a firm tannic spine and enough fruit to stand the test of time. Lovely classic Brunello.
WE9191 pts. - Wine Enthusiast - 5/1/2018
Enticing scents of exotic spice, iris, red berry and a whiff of eucalyptus mingle together. On the youthfully assertive palate, firm close-grained tannins and bright acidity frame sour cherry, pomegranate and white pepper. Drink after 2023.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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JS9292 pts. - JamesSuckling.com - Thursday, November 7, 2019
A dense and linear red with medium to full body, chewy tannins and a slightly extracted finish. Needs time to soften. Better after 2022.
VN9191 pts. - Vinous - Apr 2020
The 2015 Val di Suga Brunello di Montalcino is spicy and intense, leading off with dried cherries, cedar spice box, savory herbs and dusty rose. Silky, almost creamy textures flood the palate with ripe red and black fruits, contrasting saline minerals with cooling acids, as fine tannins slowly settle upon the senses. The finish is long and structured, mixing youthful tension with pretty inner florals, yet the best is yet to come with medium-term cellaring.
SP9090 pts. - Wine Spectator - Jun 30, 2020
Elegant, offering cherry, sanguine, iron, earth and tobacco flavors. Sleek and vibrant, with a lingering aftertaste of mineral and tobacco. Best from 2023 through 2038. 10,000 cases made, 1,000 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Volpaia Coltassala

Chianti Classico Gran Selezione
2017 / 750 ml.

JS9595 pts. - JamesSuckling.com - Tuesday, October 27, 2020
Transparent and linear with currant and cherry aromas and flavors. It’s beautifully fine and bright with crushed cherries and berries and hints of strawberries. Pine needles and fresh herbs, too. Very silky tannins and a palate that shows poise and polish. From organically grown grapes. Drink or hold.
RP9393 pts. - Robert Parker’s The Wine Advocate - 11th Mar 2021
A real beauty, the 2017 Chianti Classico Gran Selezione Coltassala (made with organic fruit) shows medium-rich textural fiber with plenty of dark fruit, cherry, spice and leather. The important thing to mention here is how light and elegantly fragrant this wine remains despite the considerable heat and dryness of the growing season. In fact, all those fruit tones emerge with terrific purity and focus, backed by acidity and integrated structure, that invite an evening-long sampling with some medium-aged pecorino.
VN9393 pts. - Vinous - Sep 2020
The 2017 Chianti Classico Gran Selezione Coltassala is striking. Rich and ample, with tremendous depth, the 2017 shows all of the mystique that makes Sangiovese so alluring. Sweet dark cherry, dark plum, leather, licorice, menthol and tobacco build as the 2017 shows off its breadth and personality. The Coltassala has a bit more volume and oak influence than the other Volpaia wines, but it’s an approach that works so well here. (Antonio Galloni)
SP9292 pts. - Wine Spectator - Jun 3, 2021
A complex version, this red sports plum, blackberry, leather, earth, camphor and eucalyptus aromas and flavors. Though vivid and incisive with its core of fruit, dusty tannins grip the finish, where an oak spice element lingers. Be patient, here. Best from 2023 through 2042. 1,500 cases made, 375 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

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SP9494 pts. - Wine Spectator - Jun 30, 2020
Cherry, berry, mineral and tobacco flavors hold court in this well-defined red. Borders on racy, courtesy of the vivid acidity, with well-mannered tannins running underneath. Shows terrific balance and complexity, featuring a long, savory aftertaste. Best from 2022 through 2039. 200 cases imported. (Bruce Sanderson)
WE9393 pts. - Wine Enthusiast - 5/1/2020
Aromas of grilled herb, graphite and wild berry take center stage along with whiffs of rose and exotic spice. On the full-bodied polished palate, fine-grained tannins lithely frame red cherry, pomegranate, coffee bean and orange zest while fresh acidity keeps it bright. Drink 2022–2027.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020
Here’s a confident and genuine expression of Sangiovese that manages to be both accessible and complicated at the same time. Brunello is one of the few Italian wines to bridge the gap between those two extremes. The Voliero 2015 Brunello di Montalcino offers a steady stream of small berry fruit and cherry aromas. But there is width to this bouquet and deeper layers of spice, tar and licorice also play important roles. This Brunello ages in oak for 36 months in order to find harmony and balance. Some 7,866 bottles were made. Those bottles were filled in July 2019 and the wine hit the market in January 2020.
VN9292 pts. - Vinous - Apr 2020
Here I’m finding a spicy display of Sangiovese fruit, as dusty dried florals give way to mineral-laced bright cherry, with hints of cedar, leather and white smoke. On the palate, soft textures wash across the senses, ushering in pure red berry fruits, as brisk acids firm up the experience, leaving saline-minerals and fine tannin in their wake. The finish is medium in length and a bit angular, resonating on savory spice with licorice, dried black cherries, inner florals, and a lingering twang of acid. The Voliero needs time to fully come together, yet it is likely to always remain a spicy, acid-driven effort.
SP8989 pts. - Wine Spectator - May 7, 2020
Light-weight, exuding cherry, plum, leather, earth and saline flavors. The ripe fruit gives way to boisterous tannins, staying within bounds but leaving an astringent feel on the finish. Best from 2022 through 2036. 655 cases made, 150 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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SP9595 pts. - Wine Spectator - Jun 30, 2020
Silky and elegant, revealing cherry, plum, tobacco, earth and iron flavors. The vibrant structure keeps this red pulsing through the long, mineral-infused finish. Shows fine balance and complexity. Best from 2023 through 2042. 3,000 cases made, 1,250 cases imported. (Bruce Sanderson)
VN9393 pts. - Vinous - Apr 2020
Carpineto’s 2015 Brunello di Montalcino rises from the glass with an intense display of orange-tinged strawberry, cedar box, a dusting of spice, animal musk, and dark earth tones. On the palate, velvety textures are contrasted by vibrant acidity, giving lift to its tart red and black berry fruit, as a host of sweet and savory spice develop, and fine tannins slowly mount. It finishes firm yet refined, with cool-toned red berry lingering over saline-minerals and a coating of dry tannins.
RP9292 pts. - Robert Parker’s The Wine Advocate - 15th Oct 2020
Carpineto is a dynamic estate with property in Chianti Classico and Montepulciano in addition to Montalcino, where the fruit is grown on a dry-farmed outcropping at over 500 meters in elevation, sloping gently northward. It is one of the coolest climates in Montalcino, and in fact, it is one of the last vineyards to be picked. Their 2015 Brunello di Montalcino opens to fresh berry aromas with forest floor, wild cherry and cassis, with a good amount of the proverbial red fruit energy in this wine to keep it lively and vivid. Subtle layers of spice and smoke are intermingled at the back. It’s a nice Brunello for a sirloin and mushrooms. Some 30,000 bottles were made.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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VN9797 pts. - Vinous - Nov 2020
I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making.
SP9696 pts. - Wine Spectator - Jun 30, 2021
This Brunello leads with black cherry, black currant and violet aromas, augmented by flavors of iron, tobacco and spice. Dusty tannins emerge on the lingering finish, while the sweet fruit persists. Should be compelling in a decade. Best from 2025 through 2047. 16,700 cases made, 3,000 cases imported. (Bruce Sanderson)
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
The Il Poggione 2016 Brunello di Montalcino opens to a medium dark appearance with pretty Sangiovese shine and a little ruby sparkle. This vintage shows a slightly untamed or wild side with a dense and heavier fruit profile. The focus here is on blackberry, dried cherry, tobacco and even a touch of smoky tobacco or horse saddle. The wine shows the firm grip and tannic backbone that is a common trait in this vintage, especially with the vineyards on this southern, sunlit side of the appellation. I also get a considerable flash of acidity on the close, almost too much, that certainly needs a few more years to soften. You really need to wait with this one. Production is an ample 200,000 bottles.
JS9494 pts. - JamesSuckling.com - Wednesday, November 11, 2020
A red with blackberry, cherry, some walnut and chocolate, as well as mahogany. Tea, too. It’s full-bodied and firm-tannined with beautiful length and depth. Linear and very fine. Drink after 2024.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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JS9696 pts. - JamesSuckling.com - Wednesday, November 11, 2020
This is a very tight, refined Brunello that shows so much beautiful fruit and polish with dark-berry, cedar, walnut and cherry character. It’s full-bodied with layers of fine tannins and a fresh, pretty finish. Needs much more time to open. Try after 2024.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
The Renieri 2016 Brunello di Montalcino is a plush, fruit-forward and accessible wine that captures the purity and elegance of the vintage. The best take-away, however, is the fresh, ready and bright state of this wine that makes it almost ready to enjoy straight out of the gate. This Brunello from a nine-hectare plot with limestone clay soils offers bold cherry and blackberry with delicate spice, smoke and blue flower. The wine is marked by balanced acidity, and there is some tannic tightness that should further relax by the time this wine hits the market at the start of 2021. This is a go-to bottle (in a 50,000 bottle release) if you want a first and memorable taste of the classic 2016 vintage.
WE9393 pts. - Wine Enthusiast - 5/1/2021
Floral aromas of violet and rose mingle with new leather and menthol on this fragrant red. Racy and linear, the palate features dried cherry, licorice and blood orange set against firm, fine-grained tannins. Drink 2024–2031.
SP9393 pts. - Wine Spectator - Jun 30, 2021
A dense, solid style, this red displays cherry, plum, iron, wild herb and scrub aromas and flavors. Concentrated and compact, needs time to unfurl all its nuances and equilibrium. Best from 2024 through 2042. 4,000 cases made, 1,200 cases imported. (Bruce Sanderson)
VN9090 pts. - Vinous - Nov 2020
The 2016 Brunello di Montalcino is a sweetly spiced and fruit-forward expression of the vintage, yet it manages to color within the lines of refinement. Mulled apples and strawberries with a balsamic tinge give way to mentholated herbal tones. It’s soft with a wonderful mix of inner sweetness, pure red berry fruits and minerals, yet it lacks momentum toward the close. Rounded tannins linger along with hints of plum, tobacco and dark inner florals. With the exception of a lull on the mid-palate, the 2016 Renieri is really quite pleasurable, yet it’s better to enjoy this sooner rather than later.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Volpaia Balifico

2017 / 750 ml.

SP9494 pts. - Wine Spectator - Jun 30, 2021
A juicy, black cherry-laced red, displaying fine concentration, balance and freshness. Dusty tannins gather on the finish, as do accents of oak spice. Shows fine harmony and complexity overall, though will benefit from a year or two of bottle age. Sangiovese and Cabernet Sauvignon. Best from 2023 through 2038. 1,500 cases made, 175 cases imported. (Bruce Sanderson)
JS9494 pts. - JamesSuckling.com - Wednesday, July 1, 2020
A polished red with plum, chocolate and walnut aromas and flavors. Medium-bodied with soft, integrated tannins and a pretty finish. Another year or two will give it a little more finesse. From organically grown grapes. Try after 2021.
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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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Made with organic grapes

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JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
Black-cherry and blackberry aromas with minerals and fresh flowers, following through to a full body with firm, silky tannins that are polished and intense. Lovely finesse and length. Drink after 2023.
SP9393 pts. - Wine Spectator - Jun 30, 2021
Starts out with macerated plum and cherry fruit, shaded by tobacco, iron and earth flavors. Dense, dusty tannins put the grip on the finish, yet this is also vibrant and finds a nice equilibrium in the end, with the fruit returning. Best from 2024 through 2042. 27,000 cases made, 2,500 cases imported. (Bruce Sanderson)
RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
The Frescobaldi 2016 Brunello di Montalcino CastelGiocondo shows dark fruit, plum and spice. The wine offers good density and richness, but the aromatic intensity is downplayed compared to some of its peers from this classic vintage. Other than that, all the wine’s elements are in the right place with cherry, wild plum, rose and tilled earth. Production is an ample 300,000 bottles.
VN9393 pts. - Vinous - Nov 2020
Sour cherries, spiced orange and dusty dried flowers open in the glass, as the 2016 Castelgiocondo Brunello di Montalcino slowly blossoms. The textures are creamy, contrasted by cooling minerality and juicy acids, as tart red berries saturate under an air of sweet herbs and inner florals. This finishes dry yet long, with chewy tannins and remnants of crunchy red fruit. The 2016 Castelgiocondo needs some time to come together, yet it has all of the balance necessary to mature into a real beauty.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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VN9797 pts. - Vinous - Sep 2021
The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It’s a magical wine in every way.
RP9595 pts. - Robert Parker’s The Wine Advocate - 7th Oct 2021
The 2018 is an unusual vintage that shows an especially austere character. Off the bat, it must be said that the Fèlsina 2018 Chianti Classico Riserva Rancia would certainly benefit from more cellar time and a long drinking window. The Rancia is elegant and streamlined with a medium-bodied style that breaks from some of the more concentrated vintages we’ve seen in the past. The bouquet reveals a lot of dark or black character with blackcurrant, tar, resin, iron ore and a dusty hint of dry graham cracker (which reminds us of the vintage heat). Structurally, the wine offers a solid and firm footing, but it would benefit from further evolution.
JS9595 pts. - JamesSuckling.com - Wednesday, August 11, 2021
This is really subtle and complex with cherry, herb, floral and sage aromas that follow through to a full body with firm, fine tannins that give form and energy to the wine. Racy and very fine. Drink or hold.
SP9292 pts. - Wine Spectator - Oct 15, 2021
There is a green, leafy edge along with vanilla aromas surrounding the black cherry and resinous oak flavors on the palate in this sinewy red. Finishes on the chewy side, with austere tannins. Needs time. Best from 2024 through 2035. 4,000 cases made. (Bruce Sanderson)
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

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WE9797 pts. - Wine Enthusiast - 4/1/2022
This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and baking spice flavors framed in velvety tannins. Drink 2025–2032. (Kerin O’Keefe)
JS9393 pts. - JamesSuckling.com - Thursday, November 4, 2021
Aromas of cedar, berry, mushroom and burnt orange follow through to a full body with medium, chewy tannins and a fluid, flavorful finish. Not overdone. Drink after 2023.
SP9393 pts. - Wine Spectator - Jun 30, 2022
Rich and lively, exuding cherry, plum and blackberry fruit, with accents of earth and underbrush. Harmonious and accessible now, with fine length and a lingering, mineral-tinged finish. Best from 2024 through 2040. 5,750 cases made, 1,050 cases imported. (Bruce Sanderson)
RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
Generous, layered and rich, the Ciacci Piccolomini d’Aragona 2017 Brunello di Montalcino shows the generous fruit and deep layering that identifies this vintage. It also delivers a powerful 15% alcohol. This edition (with 69,000 bottles made) shows a bright note of sweet cherry that features strongly both on the bouquet and the palate. The wine shows lots of soft fruit with almond, spice and wild rose. From a hot and dry vintage, this Brunello is probably best suited to a near or medium-term drinking window. (Monica Larner)
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Italy | Tuscany | Brunello di Montalcino

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VN94+94+ pts. - Vinous - Dec 2021
Balsam herbs, cocoa and sweet white smoke give way to crushed black cherry and plum as the 2017 Brunello di Montalcino blossoms in the glass. This is elegance personified, silky, deep and round, yet delivering a core of saline-minerality that creates a savory sensation—umami, in a way—with masses of ripe red fruits and confectionary spices to contrast. The tannins are sweet and round, presenting a chiseled structure; yet it’s not forceful. This tapers off with a tart twang of sour wild berries under an air of lavender and violets. Wow; there is so much concentration and depth here, but also balance. In fact, there’s hardly a sign of this being from a difficult vintage. While I expect it will have a shorter life than an Uccelliera Brunello from a classic year, the 2017 should not be missed. (Eric Guido)
RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. The alcohol is a bit much at 15% in this production of 28,666 bottles. (Monica Larner)
JS9393 pts. - JamesSuckling.com - Thursday, November 4, 2021
A solid 2017, but there’s tangy freshness to this, and relatively fine tannins that frame the wine nicely. Plenty of ripe fruit. Some fresh mushroom, too. Drink after 2023.
SP9292 pts. - Wine Spectator - Jun 30, 2022
Cherry and plum fruit flavors are allied to mint, camphor and spice flavors in this dense, powerful red, which is lively and resonates on the finish with echoes of fruit, herbs and spices. Best from 2025 through 2042. 2,388 cases made, 1,200 cases imported. (Bruce Sanderson)
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Explore Top Sangiovese Wines For Under $75

Why Choose Sangiovese Wines?

Sangiovese, a well-known grape from Italy, is famous for its strong flavor and the ability to age well. This grape often has a mix of fruity and earthy flavors, making it great for pairing with various foods such as pasta and grilled meats. Choosing a Sangiovese under $75 lets you enjoy a taste of Tuscany without a big price tag. We have selected top brands like Podere Poggio Scalette and Fèlsina from famous areas like Chianti Classico and Brunello di Montalcino. Enjoy premium wine at a lower cost.

Tips for Enjoying Your Sangiovese Wines

To enjoy your Sangiovese wines fully, serve them at about 65°F. This temperature helps bring out their lively flavors and aromas. Sangiovese, with its strong yet sophisticated taste, goes well with tomato-based pasta dishes, roasted meats, and hard cheeses. Let the wine breathe a bit before drinking to improve its complex flavors, making your tasting experience better. Experiment with different food pairings to see what works best with your Sangiovese.

Frequently Asked Questions About Sangiovese Wines Under $75

Can I find a good Sangiovese wine under $75?

Absolutely! Sangiovese, a classic Italian grape, can be found in excellent bottles under $75. These wines often deliver a robust experience with flavors of red cherries, plums, and subtle earthy spices. Our curated selection ensures you can enjoy premium Sangiovese wines without exceeding your budget.

How does the flavor profile of Sangiovese under $75 compare to more expensive Sangiovese wines?

While pricier Sangiovese wines may offer a bit more complexity and aging potential, those under $75 still showcase the vibrant acidity and tannic structure the grape is known for. Expect a delightful palate with well-integrated flavors of fruit and oak, making these wines both delicious and accessible.

Are there any highly rated Sangiovese wines available for under $75?

Yes, there are! Several Sangiovese wines priced under $75 have garnered high ratings for their exceptional quality and value. These selections include wines that are both versatile and rich, providing an excellent introduction to what this iconic grape has to offer.