Best Pinot Noir Wines For Under $75

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2013 / 750 ml.

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United States | Oregon | Willamette Valley

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Primary Grape: Pinot Noir

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JD9696 pts. - Jeb Dunnuck - August 4, 2020
The 2018 Pinot Noir Bien Nacido has a bigger core of dark fruit as well as lots of briny minerality, peppery herbs, and forest floor aromatics. Fermented with 35% stems and aged in just 30% new French oak, it just about screams Bien Nacido and is a great example of this vineyard. With plenty of structure, good acidity, and a great finish, it’s going to hit prime time with 3–4 years of bottle age and evolve for over a decade. (Jeb Dunnuck)
VN9595 pts. - Vinous - Aug 2020
The 2018 Pinot Noir Bien Nacido Vineyard opens with a burst of sweet red cherry fruit. Mountain flower, sweet spice, star anise and cinnamon add striking layers as the 2018 opens up in the glass. More than anything else, the Bien Nacido is a supreme example of Gavin Chanin at his best.
WS9393 pts. - Wine & Spirits - 10/20
This tiny-production pinot is briary and pretty, with aromas of smoke, sea wrack and wild strawberry. The fruit elements€ — strawberry and raspberry — are concentrated and framed in fine tannins; for game.
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SP9191 pts. - Wine Spectator - Nov 15, 2021
Fresh and focused, with a line of sinewy tannins underneath cherry, boysenberry and earth flavors. Firm, yet also on the elegant side, this red shows plenty of character. Best from 2024 through 2032. 100 cases imported. (Bruce Sanderson)
VN9090 pts. - Vinous - Dec 2020
The 2018 Pommard Vieilles Vignes has a perfumed, quite floral bouquet with iris petals and a touch of rose infusing the mixture of red and black fruit, a little earthy in style. The palate is medium-bodied with gentle grip on the entry, fine structure and a tad more expressive than the Volnay at this precise time. Good length here with a tingle on the tongue after the wine has departed.
RP9090 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
As usual, the 2018 Pommard Vieilles Vignes is a touch more muscular than the corresponding Volnay, but it’s no less refined this year, delivering aromas of plums, cherries and spices, followed by a medium to full-bodied, velvety, nicely concentrated palate.
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France | Burgundy | Cote de Beaune | Pommard

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Primary Grape: Pinot Noir

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RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 13th Feb 2020
Blossoming in the glass with a lovely bouquet of raspberries, cherries, dried flowers and blood orange, the 2018 Chambolle-Musigny Village is medium to full-bodied, lively and precise, with fine-boned structuring tannins and succulent acids. As usual, it’s largely derived from the lieu-dit Beaux Bruns, part of which is only entitled to the communal appellation.
VN87+87–89 pts. - Vinous - Jan 2020
The 2018 Chambolle-Musigny Village comes from two climats, the majority from Les Beaux Bruns. This cru seemed to be missing some lift and energy on the nose, coming across rather static in the glass. The fleshy, ripe palate offers maraschino cherries, raspberry preserve and a touch of white pepper. Forward and willing to please, yet not a profound Chambolle-Musigny.
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VN9292 pts. - Vinous - Dec 2020
The 2018 Marsannay Boivin is very fragrant and floral on the nose, where crushed violet and peony scents underlie the opulent black fruit. The palate is silky-smooth on the entry, one of Roty’s most polished Marsannay cuvées, with a slightly tarry, spicy finish. Great energy here. This should age well in bottle. Highly recommended.
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France | Burgundy | Marsannay

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Primary Grape: Pinot Noir

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RP90+90+ pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
The 2018 Côte de Nuits-Villages exhibits aromas of cherries, wild plums and cassis mingled with hints of loamy soil and toasty new oak. Medium to full-bodied, bright and lively, it’s serious and tightly wound, with fine depth at the core and chalky structuring tannins. As I’ve written before, this cuvée derives from vines in the lieu-dit of Queue de Hareng in Brochon, neighboring Denis Bachelet’s.
VN9090 pts. - Vinous - Dec 2020
The 2018 Côte de Nuits-Villages has a mixture of red and black fruit on the nose, which is a little savory in style and suggests a touch of melted tar. The palate is medium-bodied with grippy tannins, a fine bead of acidity and very good tension toward the chalky-textured finish. Excellent.
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SP9494 pts. - Wine Spectator - Mar 31, 2021
Graceful in its complexity and elegantly expressive, offering lithe raspberry and cherry flavors that are laced with a hint of crushed stone and black tea that build tension toward medium-grained tannins. Drink now through 2029. 650 cases made. (Tim Fish)
WE9393 pts. - Wine Enthusiast - 12/1/2020
For this cuvée the grapes were fermented with wild yeast in both stainless and concrete. Lovely aromatics bring a pleasing plummy note, lightly kissed with toast and cocoa. The firm dark fruit flavors come with a streak of espresso and lead into slightly grainy, textural tannins. It trails away with a hint of lemony herb.
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RP9595 pts. - Robert Parker’s The Wine Advocate - 4th Feb 2021
The 2017 Pinot Noir Estate offers savory, layred aromas of earth and laurel, charcuterie and orange peel, with amaro-laced red and black berries. The palate is grainy and fresh, with a kaleidoscope of spices and a very long finish. It’s incredibly appealing now but will benefit from a long decant. 963 cases produced.
VN9393 pts. - Vinous - Sep 2020
The 2017 Pinot Noir is a very pretty, open-knit wine. Crushed rose petal, sweet red berry, mint, cedar and sweet pipe tobacco give the 2017 striking aromatic presence. In 2017, the Mount Eden Pinot is a decidedly forward, silky wine that looks like it will offer its best drinking sooner rather than later. The 2017 was done with 33% whole clusters and saw 50% new barrels.
WE9292 pts. - Wine Enthusiast - 11/1/2020
There’s intense pine and redwood spice to the nose and palate of this bottling, which begins with aromas of cooked cranberry, vanilla and nutmeg. There’s a splash of acid on the tip of the sip, where smoked strawberry and grilled berry flavors meet with oregano and singed oak smoke.
SP9090 pts. - Wine Spectator - Nov 30, 2020
Notes of cedar and wild spice accent the ripe, well-knit red berry, boysenberry and dark plum flavors. Coffeeberry accents chime in on the broad and juicy finish. Drink now through 2024. 999 cases made. (Kim Marcus)
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WS9595 pts. - Wine & Spirits - 04/22
Roland Green includes an older plot of own-rooted vines adjacent a young block on heat-tolerant rootstocks. It yielded a wine of admirable tension and breadth in 2018. You can taste the stalwart old-vine poise in the wine today, turned soil and tanbark, blood and cherries, along with youthful savory notes of violets, rose petals, bramble and star anise. It is, in a word, complex. The flavors are luxurious, the savor tugging at the fruit with a gentle insistence, with a cherry-skin concentration to the texture that’s wildly appealing. Cellar to watch it evolve.
WE9494 pts. - Wine Enthusiast - 12/31/2021
Among the half dozen 2018 Pinots from Eyrie this is the tightest and least immediately expressive, which suggests decanting and/or aggressive aeration prior to early drinking. It grudgingly reveals strawberry and black cherry fruit with a spine of iron. The compact flavors and inner rigidity suggest that this should be cellared and could easily improve for a decade or longer. Drink 2026 to 2035.
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United States | Oregon | Dundee Hills

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Primary Grape: Pinot Noir

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #68
SP9393 pts. - Wine Spectator - Sep 30, 2023
This has racy, mouthwatering acidity coursing underneath the core notes of mulberry, bitter cherry and blackberry. Shows the streamlined tang of a coulis, while offering a range of additional bramble, anise and savory tea details through the finish. Delicious. Drink now through 2029. 27,000 cases made. (James Molesworth)
JS9393 pts. - JamesSuckling.com - Wednesday, October 5, 2022
This has nice tension and tannic framing. Full-bodied, firm and lightly chewy with freshness, and spicy character to the ripe strawberry and cherry on the finish. Drink or hold.
WE9292 pts. - Wine Enthusiast - 7/1/2023
Very smooth and fairly rich, this medium-bodied wine offers generous, ripe, black cherries, cinnamon and clove notes on a moderately tannic texture. It shows enticing oak spices along with invigorating fresh fruits. (Jim Gordon)
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Primary Grape: Pinot Noir

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2023 | #68

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SP9292 pts. - Wine Spectator - Nov 15, 2023
Refined and handsomely structured, this Pinot is generous, with raspberry and blueberry flavors laced with mineral and black tea. Ends with fine-grained tannins. Drink now through 2031. 947 cases made. (Tim Fish)
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United States | Oregon | Willamette Valley

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Primary Grape: Pinot Noir

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WE9494 pts. - Wine Enthusiast - 9/1/2023
This appellation blend is just as hedonistically delicious as many of the Franscioni family’s single-vineyard bottlings. Round aromas of black cherry, French toast spice and loamy earth lead from the nose into a boldly ripe palate of berry pie flavors. A shale-like minerality forms a rocky tension that keeps it all in balance. (Matt Kettmann)
SP8989 pts. - Wine Spectator - Jun 12, 2023
Juicy, showing nice tension to the mix of red cherry and bitter plum fruit flavors, while warm stone, sweet tobacco and savory hints dart in on the finish. Drink now through 2025. 1,840 cases made. (James Molesworth)
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Primary Grape: Pinot Noir

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WE9595 pts. - Wine Enthusiast - 9/1/2023
Juicy black cherry and boysenberry aromas are generous on the nose of this single vineyard expression, with waves of wet soil and crushed slate adding a mineral nuance. The lush palate of Luxardo cherry and a spice rack of flavors is wrapped in grippy tannins that elevate this wine to the upper echelon. (Matt Kettmann)
JD9494 pts. - Jeb Dunnuck - 9/21/2023
Another pretty, perfumed wine in the vintage, the 2021 Pinot Noir Sierra Mar Vineyard has ripe strawberry and framboise-like fruit as well as ample background spice and dried herb nuances, and it gains a darker, floral edge with time in the glass. Medium-bodied on the on the palate, with nicely integrated oak, velvety tannins, and just a round, supple mouthfeel, it’s drinking beautifully today and will be drinking beautifully in another 7–8 years as well. (Jeb Dunnuck)
SP9393 pts. - Wine Spectator - Sep 30, 2023
Ripe and with nice range, offering wood spice, incense, black and red tea and mulled plum and raspberry fruit notes that meld together through a lengthy finish. Reveals nice underlying freshness, too. Drink now through 2028. 617 cases made. (James Molesworth)
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Primary Grape: Pinot Noir

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Explore Top Pinot Noir Wines For Under $75

Why Choose Pinot Noir Wines?

Pinot Noir is known for its subtle and complex flavors, which include vibrant red fruits and deep, earthy notes. This makes it a great choice for those seeking a high-quality wine experience at a reasonable price. For less than $75, you can try excellent Pinot Noirs from well-known areas like Sonoma County, Willamette Valley, and Burgundy’s Cote de Nuits. Our selection features respected brands such as Patz & Hall, Lutum, and Domaine Louis Boillot & Fils. Each bottle reflects the unique qualities of the regions famous for producing the best versions of this popular grape. Enjoy these Pinot Noirs with a meal or on their own for a touch of elegance and pleasure.

Tips for Enjoying Your Pinot Noir Wines

To enhance your Pinot Noir experience, serve it slightly below room temperature, ideally between 55°F and 60°F. At this temperature, the subtle aromas and complex flavors are more pronounced, making each sip a delight. Pinot Noir pairs wonderfully with a variety of foods. Try it with light pasta dishes, chicken, grilled veggies, or a selection of cheeses. Each pairing can bring out unique aspects of the wine, so feel free to explore and discover your favorite combinations.

Frequently Asked Questions About Pinot Noir Wines Under $75

Can I find a good Pinot Noir wine under $75?

Absolutely! While Pinot Noir often carries a higher price tag, there are excellent choices available under $75. These wines still deliver a rich palette of flavors, from vibrant berries to elegant floral notes. Our curated selection ensures you enjoy premium quality without breaking the bank.

How does the flavor profile of Pinot Noir under $75 compare to more expensive Pinot Noir?

Pinot Noir under $75 can still offer a delightful tasting experience. Although pricier versions may exhibit more complexity and aging potential, our under $75 range showcases wines with pleasing fruitiness, balanced acidity, and smooth tannins. These wines are perfect for both new enthusiasts and seasoned palates.

Are there any highly rated Pinot Noirs available for under $75?

Yes, indeed! Some Pinot Noirs priced below $75 have earned high ratings for their exceptional quality and overall drinking pleasure. Our selection includes top-rated wines that are both affordable and impressive, providing great value for money.