Best Pinot Noir Wines For Under $100

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RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2017
The 2016 Chambolle-Musigny 1er Cru Les Sentiers has a light, quite conservative, tertiary bouquet with touches of cedar and tobacco. The palate is medium-bodied with fine tannin, well-judged acidity and a low-key but pleasingly precise finish that blossoms with aeration. Very fine.
VN89+89–91 pts. - Vinous - Jan 2018
Healthy dark red. Cool, slightly medicinal aromas of crushed raspberry, espresso and flowers. Dense, sappy wine with good fullness but also a cool quality to its slightly brooding red cherry fruit. Here the broad tannins are a bit dustier and less elegant than those of the Feusselottes but the finish shows good spicy, floral lift. This doesn’t quite come alive today, perhaps because it doesn’t possess quite the intensity provided by the seriously frosted parcels in 2016.
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“Seabiscuit” by Paul Lato

Zotovich Vineyard Pinot Noir
2017 / 750 ml.

RP9494 pts. - Robert Parker’s The Wine Advocate - 12th Sep 2019
The 2017 Pinot Noir Seabiscuit Zotovich Vineyard comes from 17-year-old vines planted in diatomaceous earth and sandy loam, and the wine aged for 17 months in 60% new French oak. It’s medium ruby-purple in the glass and gives up wonderfully pure aromas of blueberries, spiced cranberry sauce, rhubarb, red cherry, raspberry and strawberry preserves, black cherries, peppered charcuterie, woodsmoke, dried rose petal and orange peel. Light to medium-bodied, it explodes in the mouth with flavor layers supported by firm, finely grained tannins and juicy freshness and finishes long, spicy and energetic. A powerful but elegant expression. 300 cases were made.
VN9393 pts. - Vinous - Sep 2019
The 2017 Pinot Noir Seabiscuit is laced with crushed red berry, rose petal, mint and sweet spice. Airy and light on its feet, with tremendous perfume, the Seabiscuit is the most delicate and gracious wine in the range. The 2017 offers a super appealing mix of brightness and energy. Best of all, it will drink well upon release.
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VN91+91–93 pts. - Vinous - Jan 2020
The 2018 Gevrey-Chambertin Les Evocelles 1er Cru has a pretty bouquet of vivacious red currant, raspberry and crushed strawberry fruit, along with light rose petal notes and hints of quince and orange pith. The palate is very well balanced with fine tannins, and a keen thread of acidity lends real tension and precision toward the finish. This is one of Boillot’s best 2018s.
RP90+90–92+ pts. - Robert Parker’s The Wine Advocate - 13th Feb 2020
The 2018 Gevrey-Chambertin Les Evocelles is a touch more reserved, unwinding to reveal a brooding bouquet of cherries, berries, dark chocolate, grilled meats and sweet soil tones. Medium to full-bodied, lively and precise, it’s concentrated and introverted, with powdery structuring tannins and a mineral finish.
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RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
Mingling notions of cassis, cherries and plums with hints of coniferous forest floor and dark chocolate, the 2018 Volnay 1er Cru Les Fremiets is medium to full-bodied, layered and concentrated, with an enveloping, multidimensional core, fine energy and a mouthwateringly saline finish.
VN89+89–91 pts. - Vinous - Jan 2020
The 2018 Volnay Les Fremiets 1er Cru comes from 0.61 hectares of vine that yielded 14 barrels this year. It has a feisty, high-toned bouquet of red currant, kirsch and orange zest aromas, hints of blue fruit emerging with aeration. The palate is medium-bodied with sappy red fruit and good density, the 20% new oak nicely integrated and lending presence on the midpalate. It just requires a little more precision on the finish, though it should age nicely.
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France | Burgundy | Cote de Beaune | Volnay

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SP9494 pts. - Wine Spectator - Dec 15, 2020
This red is sleek and forthcoming with black cherry, blackberry, sandalwood, vanilla and graphite flavors. It’s silky and harmonious, with a long, lilting finish. Best after 2035. 300 cases made, 50 cases imported. (Bruce Sanderson)
WS9191 pts. - Wine & Spirits - 04/20
From a 2.5-acre mid-slope parcel, this wine is tense and needs time to show itself. What seems salty and leathery turns rich and elemental, a silky Nuits perfumed with the sandalwood spice of new oak (it aged 18 months in barrels, half new). Juicy mulberry and cranberry flavors develop, suggesting the depth of fruit that will emerge with bottle age.
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JS9494 pts. - JamesSuckling.com - Sunday, August 22, 2021
This is a blend of three vineyards and has a very polished nose of ripe red cherry and spice with assertive oak in play, like modern Burgundy. The texture is exceptional and delivers soft, suave and fine tannins that carry bright red and darker-cherry flavors. Really impressive. Drink or hold.
SP9393 pts. - Wine Spectator - Mar 31, 2022
Offers compelling raspberry and fresh violet aromas that open to tightly focused cherry, bay leaf and stony mineral accents, finishing with snappy tannins. Drink now through 2030. 270 cases made. (Tim Fish)
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United States | Oregon | Willamette Valley

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VN8888 pts. - Vinous - Jan 2023
The 2019 Fixin Clos de la Perrière 1er Cru offers brambly red berry fruit on the nose, touches of wild mint and undergrowth. The palate is medium-bodied with slightly more pliant tannins than the 2020, touches of dark chocolate, moderate depth with a grippy finish. (Neal Martin)
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France | Burgundy | Cote de Nuits | Fixin

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JS8888 pts. - JamesSuckling.com - Tuesday, May 31, 2022
Ripe strawberry, red cherry, crushed sage and baking spice on the nose. Medium to full bodied with fine, silky tannins. Begins bright and vibrant but ends slightly bitter. Drink now.
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VN89+89–91 pts. - Vinous - Dec 2021
The 2020 Fixin Vieilles Vignes, which comes from two parcels averaging 70-years, utilizing 70% whole bunch, has a well-defined bouquet with sous-bois and light chalky notes percolating through the bright black fruit. The palate is medium-bodied with firm tannins, fine acidity, taut and fresh with a lively but very controlled finish. Very fine, very classy. (Neal Martin)
RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022
Bursting with aromas of red berries, peonies and orange rind, the 2020 Fixin Vieilles Vignes is medium-bodied, bright and charming, with melting tannins and a long, fragrant finish. It was vinified with some 70% whole bunches this year. (William Kelley)
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France | Burgundy | Cote de Nuits | Fixin

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JD9595 pts. - Jeb Dunnuck - 8/2/2022
The 2019 Pinot Noir Ferrington is resinous with medicinal herbs, black cherry fruit, and beet root. The palate is full and rounded with forward fruit, leading into savory notes of raspberry seed, wooded spice, and red plum skin. More structured in style, allow for a year or two in bottle and drink over the following 15 or so years. (Audrey Frick)
SP8989 pts. - Wine Spectator - Jun 23, 2022
Features expressive cherry and raspberry coulis flavors carried by very lively acidity. Judicious red licorice and floral notes gild the finish, letting the fruit play out nicely. Drink now through 2024. 282 cases made. (James Molesworth)
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JD9494 pts. - Jeb Dunnuck - 9/17/2023
Lush with notes of dusty earth, the deep ruby-colored 2021 Pinot Noir Jessie Vineyard is rosy and pure, with wild raspberry liqueur, anise, and orange. Medium-bodied with a focused feel, while retaining ripe red fruit, it offers fine tannins and fresh acidity throughout. It has a bit of texture that I think comes from stem tannins, but they’re ripe and well-integrated. It’s going to benefit from a few more years of bottle age. Drink 2025–2037. (Audrey Frick)
WE9191 pts. - Wine Enthusiast - 12/1/2023
Aged 18 months on lees in French oak, 38% new, is yet another great, acid-driven wine from Cristom’s 2021 vintage. Black cherries and violets are the dominant aromas, with a trace of polished hardwood floors. Flavors like raspberry, saline and mint frolic on a crisp, taut texture. (Michael Alberty)
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RP9696 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021
The 2019 Pinot Noir Nysa Vineyard comes from more than 30-year-old, own-rooted vines on an east-facing slope in the Dundee Hills, part of the original Domaine Drouhin property, planted to Pommard, Wadenswil and Dijon clone vines. Medium ruby, it’s nuanced and layered on the nose, with tar, cured meats and pepper and a core of wild blackberries. The palate is elegant and seamless, opening from savory to floral tones and finishing with an uplifted, ethereal quality. This will be released in the spring of 2022. (Erin Brooks)
WE9494 pts. - Wine Enthusiast - 3/1/2023
Nysa Vineyard is a magical Dundee Hills location where you can almost envision the frolicking nymphs of Greek mythology teaching young Dionysus a thing or two about mature, own-rooted vines. This wine is a worthy nod to such myths. There’s an earthiness here that comes across as a combination of lilies and smoked oysters on the nose, with notes of dark cherries and a fresh ocean breeze. The wine’s smooth mouthfeel and silky tannins complement raspberry and black-pepper flavors that seemingly go on forever. (Michael Alberty)
VN9494 pts. - Vinous - Feb 2022
Limpid ruby. Black raspberry, cherry cola and floral aromas are complemented by an exotic spice nuance and hints of succulent herbs and smoky minerals. Well-concentrated yet nervy, offering penetrating red and blue fruit, candied rose and allspice flavors supported by an undercurrent of juicy acidity. Finishes impressively long and seamless, displaying lingering red berry preserve and spice notes and discreet tannins. (Josh Raynolds)
JS9292 pts. - JamesSuckling.com - Tuesday, August 9, 2022
Aromas of black and red fruit, leather and clove. Medium-bodied with fine, silky tannins. Ripe and slightly brooding. Drink or hold. (James Suckling)
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United States | Oregon | Willamette Valley

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United States | Oregon | Willamette Valley

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Explore Top Pinot Noir Wines For Under $100

Why Choose Pinot Noir Wines?

Pinot Noir is famous for its subtle balance and a range of flavors, from sweet cherries to earthy tones. This grape does well in cooler climates, as seen in our selection from places like Oregon's Willamette Valley and France's Burgundy. It's perfect for any meal, enhancing dishes like grilled salmon and hearty pasta. Our collection includes wines under $100 from top producers like Domaine Denis Mortet and Bergström, offering great quality at a good price. Check out our variety and find your new favorite Pinot Noir today.

Tips for Enjoying Your Pinot Noir Wines

To best enjoy Pinot Noir, serve it slightly chilled, ideally between 55°F and 60°F. This temperature range brings out the delicate aromas and flavors typical of this wine. Pinot Noir goes well with a variety of dishes including light pasta, poultry, grilled vegetables, and various cheeses. Experiment with different pairings to find what tastes best to you. Enjoy discovering the subtle complexities that make Pinot Noir a favorite among wine enthusiasts.

Frequently Asked Questions About Pinot Noir Wines Under $100

Can I find a good Pinot Noir wine under $100?

Absolutely! While Pinot Noir is often associated with higher price tags, there are excellent options available under $100. These wines deliver a rich palette of flavors, from vibrant berries to complex earthy undertones, all without breaking the bank. Our curated list ensures you access top-quality Pinot Noir at a great value.

How does the flavor profile of Pinot Noir under $100 compare to more expensive Pinot Noir?

Pinot Noir under $100 can still offer a delightful tasting experience. While pricier Pinot Noirs may exhibit a deeper complexity and refined aging potential, the under $100 selections impress with their bright fruit flavors and smooth finishes. These wines are perfect for both new enthusiasts and seasoned palates, providing a well-rounded introduction to the varietal's characteristics.

Are there any highly rated Pinot Noir wines available for under $100?

Yes, indeed! Some Pinot Noirs priced under $100 have earned high ratings for their exceptional quality and overall drinking experience. These wines are celebrated for their balance, structure, and the ability to compete with more expensive bottles. Our collection includes several highly praised options that promise both satisfaction and value.