Fonseca 10 Year Old Aged Tawny Port NV / 750 ml.

Item#: 79838

SP9191 pts. - Wine Spectator - Oct 15, 2023
Fresh and bright in feel, with a nice mix of kirsch and plum notes, lined with a red licorice hint and backed by red teak and hazelnut husk accents. Drink now. 2,400 cases imported. (James Molesworth)
SP9090 pts. - Wine Spectator - Jun 30, 2018
Shows a slightly darker and richer profile than most of its peers, with fig, plum cake, dark licorice and toasted black sesame notes rolling through. Slightly gutsy, offering a brambly edged finish. A muscular tawny. Drink now. 3,000 cases made, 2,400 cases imported. (James Molesworth)
SP9090 pts. - Wine Spectator - Jun 30, 2012
Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse. Drink now. 6,000 cases imported.
WE9090 pts. - Wine Enthusiast - 6/1/2012
In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.

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Portugal | Douro | Porto

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Fonseca

Critical Acclaim

SP91 91 pts. / Wine Spectator (Oct 15, 2023)

Fresh and bright in feel, with a nice mix of kirsch and plum notes, lined with a red licorice hint and backed by red teak and hazelnut husk accents. Drink now. 2,400 cases imported. (James Molesworth)

SP90 90 pts. / Wine Spectator (Jun 30, 2018)

Shows a slightly darker and richer profile than most of its peers, with fig, plum cake, dark licorice and toasted black sesame notes rolling through. Slightly gutsy, offering a brambly edged finish. A muscular tawny. Drink now. 3,000 cases made, 2,400 cases imported. (James Molesworth)

SP90 90 pts. / Wine Spectator (Jun 30, 2012)

Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse. Drink now. 6,000 cases imported.

WE90 90 pts. / Wine Enthusiast (6/1/2012)

In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.

Where It's From

Country / Portugal

View more wines from Portugal

Portugal is most famous (and justifiably so) for its Port wines, fortified wines that are typically sweet and often served with dessert. Port wines come in many styles such as Tawny, Late Bottled Vintage, etc, and are classified by how they were produced.

Besides Port, however, Portugal is also one of the fastest-rising wine countries in the world (as far as quality and production) when it comes to table wines. You'll find some unbelievable values in Portuguese table wines, with grapes like Touriga Nacional at the forefront.

More Information

SKU 79838
Product Type Wine
Alternate Name Fonseca 10 Year Old Aged Tawny Port
Country Portugal
Region Douro
Product Location - Location-Appellation Porto
Package Size 750 ml.
Wine/Spirit Brand Fonseca
Bottles per Case 12
Spirit/Port Style Tawny Port
Vintage NV
Can it Be Shipped Yes
Premier Pick No
Wine Type Fortified Wine
Dollar Sale (Y/N) No

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More from this Producer
SP9494 pts. - Wine Spectator - Jun 30, 2012
Intense, powerful and complex, this features heady aromas and flavors of toffee, marzipan, butterscotch and chocolate. Notes of mocha and French roast chime in as well, with a long, glorious finish of dried white fruits and spice. Drink now. 2,000 cases imported.
SP92+9291 pts. - Wine Spectator - Oct 15, 2023
A gentle style, with hints of praline and hazelnut mixed with lightly mulled peach and white cherry fruit. Reveals a wood spice twinge on the finish. Drink now. 2,000 cases imported. (James Molesworth)
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The NV 20 Year Old Tawny was bottled with a bar top cork in 2013. It comes in at 111.6 grams per liter of residual sugar. A big mouthful, this is a 20 that first coats the palate and then ends with silky texture and concentrated flavor. Very graceful, it is not as impressive in terms of mid-palate density, but it is more than respectable. It shows fine complexity, appropriate to its age category. The finish seals the deal, more lingering and gripping than I expected from the first taste. It is another delicious Tawny from the Taylor Fladgate group this issue, so dig in.

Portugal | Douro | Porto

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Fonseca Vintage Porto 2016 / 375 ml.

2016 / 375 ml.

Item #: 88787

JS9898 pts. - JamesSuckling.com - Tuesday, May 29, 2018
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
SP9797 pts. - Wine Spectator - Dec 31, 2018
This leads in with bramble, spearmint and blueberry notes, with the energy extending through the core of dark plum, blackberry and fig fruit. The finish features a strong graphite spine, allowing this to draw deep water, but this remains stylish in feel overall. The definition of suave. Best from 2030 through 2055. 4,900 cases made, 1,100 cases imported. (James Molesworth)
WE9797 pts. - Wine Enthusiast - 12/1/2018
This bottling brings together a fine structure with great fruit to give a luscious wine that is also destined for long-term aging. With its ripe berry flavors sustained by some acidity, this is already balanced. Drink from 2028.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 19th Jul 2018
The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. This Fonseca is remarkably expressive, lifted and gloriously fresh. It has good concentration but some years have had more and seemed sexier. However, the most notable feature is the structure. It is very impressive in structure, that classic Port power and firmness coming to the fore and overshadowing the rest at the moment. This is very tight and very unevolved. Don’t even think of buying it if you aren’t prepared to cellar it. The 2030 start date that I have will not be even close to late enough if you want harmony and complexity. To me, this is the best of the three 2016s from the Fladgate Group this issue (Croft and Taylor being the other two), thanks to its pure intensity, but time will tell if it becomes as sexy as I’m sure Taylor’s will be. In the meanwhile, Fonseca looks like one of the greats of this vintage.
VN9696 pts. - Vinous - Jun 2018
The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you’d better be patient. The palate is sweet and lively on the entry with some gorgeous ginger and curry leaf notes littered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring with so much energy towards the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases.

Portugal | Douro | Porto

375 ml

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Fonseca Vintage Port 2000 / 750 ml.

2000 / 750 ml.

Item #: 21309

Portugal | Douro

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SP9090 pts. - Wine Spectator - Jun 30, 2012
Juicy, with plenty of crushed cherry and Asian spice flavors that feature milk chocolate notes. Cocoa powder and pepper fills the lively finish. Drink now through 2025. 0400 cases imported.
SP9090 pts. - Wine Spectator - Oct 15, 2023
Fresh and pure, with a lovely beam of black cherry and boysenberry compote flavors infused with a hint of Black Forest cake through the bramble-tinged finish. Drink now. 400 cases imported. (James Molesworth)
WE8686 pts. - Wine Enthusiast - 12/31/2011
A wine that is soft and fruity. The tannins are light, spiked with acidity and some bitter chocolate. The final character is fruity, rich and soft.

Portugal | Douro

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Primary Grape: Touriga Nacional

Organic

USDA Organic

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Fonseca Vintage Porto 2011 / 1.5 L.

2011 / 1.5 L.

Item #: 75570

SP9898 pts. - Wine Spectator - Feb 28, 2014
Massive, concentrated and powerful, this offers lush, heady flavors of dark plum, blackberry and cherry tart, with touches of anise. Shows plenty of grip as well, with a long, rich finish of dark chocolate, toffee and cream. Best from 2040 through 2060. 2,190 cases imported.
RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 27th Jun 2013
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.
WE9797 pts. - Wine Enthusiast - 11/1/2013
A powerful, spicy wine, luscious in its peppered berry fruits and sweet tannins. The structure is dramatic, offering a smooth texture as well as a drier core. With its weight, density and dark, final character. This is a wine for serious aging.
ST96+96+? pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2014
Bright, saturated dark ruby. Spectacularly multifaceted nose combines high-pitched medicinal cherry, briary black raspberry, pungent menthol, dried herbs, incense, Indian spices and a whiff of passion fruit. Boasts great creamy depth and vinosity to its black raspberry and licorice flavors, with huge sweetness buffered by spicy minerality. The note of passion fruit carries through on the palate. Really reverberates on the back end, finishing with powerful tannins and a rising whiplash of flavor. This got better and better with extended aeration, with the tannins making it obvious that it will be extremely long-lived.
WS9595 pts. - Wine & Spirits - December 1, 2013
David Guimaraens blends this wine from three vineyards, the style focused on Cima Corgo suppleness from fruit at Panascal in the Távora Valley, along with Cruziero and Santo António in the Pinhão Valley. The 2011 is hugely powerful, presenting a solid wall of schist tannins with the gentleness of perfect ripeness. The wine shows no seams, just a vast, dynamic blackness, a meaty, tarry, berry fruit drama that will play out for decades.

Portugal | Douro

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Fonseca Vintage Porto 2016 / 750 ml.

2016 / 750 ml.

Item #: 88786

JS9898 pts. - JamesSuckling.com - Tuesday, May 29, 2018
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
SP9797 pts. - Wine Spectator - Dec 31, 2018
This leads in with bramble, spearmint and blueberry notes, with the energy extending through the core of dark plum, blackberry and fig fruit. The finish features a strong graphite spine, allowing this to draw deep water, but this remains stylish in feel overall. The definition of suave. Best from 2030 through 2055. 4,900 cases made, 1,100 cases imported. (James Molesworth)
WE9797 pts. - Wine Enthusiast - 12/1/2018
This bottling brings together a fine structure with great fruit to give a luscious wine that is also destined for long-term aging. With its ripe berry flavors sustained by some acidity, this is already balanced. Drink from 2028.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 19th Jul 2018
The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. This Fonseca is remarkably expressive, lifted and gloriously fresh. It has good concentration but some years have had more and seemed sexier. However, the most notable feature is the structure. It is very impressive in structure, that classic Port power and firmness coming to the fore and overshadowing the rest at the moment. This is very tight and very unevolved. Don’t even think of buying it if you aren’t prepared to cellar it. The 2030 start date that I have will not be even close to late enough if you want harmony and complexity. To me, this is the best of the three 2016s from the Fladgate Group this issue (Croft and Taylor being the other two), thanks to its pure intensity, but time will tell if it becomes as sexy as I’m sure Taylor’s will be. In the meanwhile, Fonseca looks like one of the greats of this vintage.
VN9696 pts. - Vinous - Jun 2018
The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you’d better be patient. The palate is sweet and lively on the entry with some gorgeous ginger and curry leaf notes littered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring with so much energy towards the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases.

Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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SP9393 pts. - Wine Spectator - Apr 30, 2016
Elegant, with good grip to the dark cherry, plum and minerally flavors. Lithe midpalate, featuring a complex finish that weaves together well-proportioned notes of slate, white pepper and dark chocolate. Drink now through 2035. 300 cases imported.
RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The 2013 Guimaraens Vintage Port is a blend from three Quintas (Panascal, Cruzeiro and Santo Antonio). It comes in at 101 grams per liter of residual sugar. Bottled at the end of June 2015, this 2013 was a bit too sedate and understated after the initial aeration, but it was impressive in its ability to pull itself together, ultimately fleshing out, putting on weight and seeming far lusher and richer. It has lovely fruit and an intensely flavorful finish together with fine structure. It became surprisingly intense on the finish as it held, too, a pattern that was repeated the next day. That said, it is probably not quite as concentrated as it sometimes appeared on first taste. It may drink rather well on the younger side, but I’m always going to recommend holding them a bit to allow them to settle down, and even more importantly, acquire some complexity. For better results, come back in ten years or so.
WE9393 pts. - Wine Enthusiast - 10/1/2015
Fonseca uses its Guimaraens brand in years when there is no general vintage declaration. Even so, the wine has all the broad, ripe and generous character that is so typical of Fonseca. It is packed with rich black fruits that are enveloped by the structured tannins and never-too-sweet character. It obviously needs to age; drink from 2025.
JS9393 pts. - JamesSuckling.com - Wednesday, November 18, 2015
A refined, super-pretty young vintage Port with fabulously fine tannins. Medium to full body with an off-dry, silky finish. A limited-production vintage Port for near-future consumption: Try in 2018.

Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2017 | #88
JS9393 pts. - JamesSuckling.com - Wednesday, June 14, 2017
A firm and gutsy Fonseca with medium to full body, chewy and powerful tannins and a long and flavorful finish. Lots of blueberry, blackberry and mineral undertones. Even some slate. Long and powerful. Medium sweetness. Better in 2019.
SP9393 pts. - Wine Spectator - Dec 15, 2017
This is warm and lush in feel, and really well-built, with layers of blueberry, açaí berry and plum reduction flavors rolling through, laced with hints of ganache and fruitcake. Lots of graphite-edged grip lines the finish. Best from 2027 through 2040. 4,500 cases made.

Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Wine Spec. Top 100 - 2017 | #88

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