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In Oregon, Pinot Noir reigns supreme. That's the wine that made Oregon famous in the wine world, and Oregon continues to push out world-class Pinot Noirs every year.
Of course, that's not all that Oregon produces, as it's home to some other reds and whites, like Syrah, Chardonnay, and Pinot Gris. Much of Oregon's wine production comes from the Willamette Valley AVA, around and south of Portland.
Buy Oregon Pinot Noirs and more from our large selection here at WineDeals.com!
JS9393 pts. - JamesSuckling.com - Thursday, January 30, 2020 Aromas of ripe mixed cherries and berries sit within attractively spicy and earthy nuances. There’s a succulent feel to the palate with a long, plush stream of fresh, fleshy red and dark cherries. Long, cherry-pip finish. Drink or hold.SP9292 pts. - Wine Spectator - Feb 28, 2021 Dynamic and well-knit, with vibrant black raspberry, spiced tea and violet accents that gather richness toward medium-grained tannins. Drink now through 2027. 8,572 cases made.VN9191 pts. - Vinous - Aug 2020 Bright ruby-red. Fresh red and dark berries, cherry, candied flowers and a hint of spiciness on the perfumed nose. Juicy and seamless in the mouth, offering bitter cherry, raspberry and spicecake flavors that unfurl steadily and become sweeter on the back half. Finishes on a juicy berry note, displaying well-knit tannins and lingering spice and floral notes. 30% new oak.
RP9494 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 A barrel blend, the 2019 Pinot Noir Cumberland Reserve has a medium ruby-purple color and opens with some flinty tones over cranberries, bitter citrus and amaro aromas. Grainy and fresh, the medium-bodied palate offers crunchy fruits and fine earthy accents, finishing long, uplifted and spicy.SP9393 pts. - Wine Spectator - Web only – 2021 Generous and structured, with savory raspberry, tarragon and black tea flavors that build tension toward refined tannins. Drink now through 2030. 7,176 cases made.WE9292 pts. - Wine Enthusiast - 12/1/2021 Labeled reserve this is actually an entry-level Pinot for the expansive Bergström lineup. It’s a substantial effort that surely includes grapes from a number of first-class sites. It’s still young and stiffly tannic, but packed with well-ripened fruit flavors of blackberry and black cherry. The tannins kick in and add a firm frame with baking spices and an inviting herbal component around the finish.
SP9494 pts. - Wine Spectator - Dec 31, 2021 Polished and expressive, with rose petal, black raspberry and spiced tea flavors that expand and flesh out on the savory finish. Drink now through 2029. 478 cases made.RP9393 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 Medium ruby-purple, the 2019 Pinot Noir Gregory Ranch has pretty aromas of berry fruit, orange peel, wildflower and autumnal earthy accents. The palate has intense spicy fruits, bright freshness and polished tannins, gliding seamlessly into a long, layered finish.VN9393 pts. - Vinous - Feb 2022 Dark, bright-brimmed red. Spice- and earth-tinged red and blue fruit scents show a suave floral overtone. Youthfully taut bitter cherry, blueberry and spicecake flavors flesh out and take a sweeter turn through the back half. Finishes very long and precise, with gently gripping tannins and a resonating cherry flourish.WE9292 pts. - Wine Enthusiast - 12/1/2021 This vineyard designate has distinctive and palate-penetrating pine needle accents. It’s tight and focused, mixing cranberry and tart raspberry fruit with a light suggestion of truffly umami. The balance and complexity argue for further bottle age. It wraps up with well-ripened tannins that add touches of black olive and black tea.
SP9494 pts. - Wine Spectator - Web only – 2022 Shows a simmering intensity beneath a polished texture as this red unfurls crushed stone, raspberry and hints of tarragon. Builds richness and tension toward medium-grained tannins. Drink now through 2030. 1,715 cases made. (Tim Fish)JS9292 pts. - JamesSuckling.com - Thursday, June 2, 2022 A bright and fruity red with sliced dried-cherry and strawberry character and firm tannins that are long and pretty. Tight at the end. Drink now.
SP9494 pts. - Wine Spectator - Mar 31, 2021 Graceful in its complexity and elegantly expressive, offering lithe raspberry and cherry flavors that are laced with a hint of crushed stone and black tea that build tension toward medium-grained tannins. Drink now through 2029. 650 cases made.WE9393 pts. - Wine Enthusiast - 12/1/2020 For this cuvée the grapes were fermented with wild yeast in both stainless and concrete. Lovely aromatics bring a pleasing plummy note, lightly kissed with toast and cocoa. The firm dark fruit flavors come with a streak of espresso and lead into slightly grainy, textural tannins. It trails away with a hint of lemony herb.
WE9090 pts. - Wine Enthusiast - 12/1/2021 This Pinot is fragrant and spicy, with ripe berry fruit. There’s an earthy stiffness that comes up with the tannins. That said, the balance overall works and the wine, though chewy, will knock it out of the park with salmon. (Paul Gregutt)