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Whether you're looking for sparkling wine or Champagne, France is the leader in delicious bubbly, but true Champagne is definitely the Queen.
Sparkling wines from other parts of the world are sometimes referred to as "champagne," but real Champagne only comes from the defined appellation in the northeastern part of the country and can be made with only three permitted grapes: Chardonnay, Pinot Noir and/or Pinot Meunier. In addition, the Champagne method of production must be used, and thus all Champagnes undergo the second fermentation in the bottle, not in a tank.
For all of these reasons, Champagne reigns supreme above all lesser bubblies.
SP9191 pts. - Wine Spectator - Nov 15, 2011 This restrained wine integrates its firm acidity nicely, which provides a backbone for the hints of white peach, lemon curd, dried apple, ground white pepper and smoke. A bit shy today, but try with charcuterie or other light fare to open it up. Drink now through 2016. 3,000 cases imported.WE9090 pts. - Wine Enthusiast - 12/31/2000 This is an interesting bottling that opened up considerably while tasting. The nose displays biscuit, grape and lime notes, and there’s plenty of green apple and sweet-tart citrus in the mouth. It has a nice texture on the palate and closes with a grapefruit tang and chalky notes.ST8989 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012 Pale gold. Nectarine and Meyer lemon aromas are deepened by notes of sweet butter and toasty lees. Juicy and focused, with good energy to its citrus and pit fruit flavors. Closes on a gently bitter note, with good clarity and lingering smokiness.
WS9191 pts. - Wine & Spirits - December 1, 2018 This starts out smoky and tense, with scents of baking spice and rising bread that slowly open to white pear and ginger flavors. The leesiness develops into mineral notes and nutty flavors. For aperitifs with Marcona almonds.VN8888 pts. - Vinous - Jan 2015 Light gold. Ripe pear and white peach aromas are lifted by a gingery element, with a subtle floral nuance emerging with air. Fleshy and broad on the palate, offering plump pit fruit and melon flavors and a bitter kick of orange pith on the back half. That dosage is showing itself. Closes smooth and gently spicy, with good fruity persistence.SP8888 pts. - Wine Spectator - Web only – 2015 Smoke and forest floor notes are pronounced in this lively Champagne, with accents of crunchy nectarine, toasted almond, honey and lemon curd and firm acidity. Drink now. Tasted twice, with consistent notes. 30,000 cases made.
ST9393 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013 Vivid yellow. Powerful, mineral-accented orchard fruits and Meyer lemon the nose, with a sexy floral nuance adding complexity. Stains the palate with concentrated pear, melon and lemon curd flavors, with a smoky, leesy quality building with aeration. Surprisingly lively for its depth of flavor thanks to bright, nervy acidity and a chalky quality. Closes long and toasty, with excellent clarity and lift.WE9292 pts. - Wine Enthusiast - 6/1/2017 This nonvintage cuvée sums up the Gosset style in its precise texture and crisp, taut acidity. A blend of fruit from the Montagne de Reims and the Côte des Blancs, it shows some attractive maturity. Given its balanced, perfumed aftertaste and great fruitiness, this is a Champagne to drink now.WS9292 pts. - Wine & Spirits - December 1, 2008 Opulent Champagne, this is saturated with ripe fruit, from white peach to white raspberry and lime. It’s gloriously heady, yet the acidity keeps it clear and aligned. Old fashioned rococo elegance.SP9191 pts. - Wine Spectator - Dec 15, 2018 Rich, with pastry and vanilla accents on the nose, this shows flavors of glazed apricot, chopped almond, kumquat and saline, backed by vibrant acidity on the fine and creamy palate. Drink now through 2021. 500 cases imported.
WS9494 pts. - Wine & Spirits - December 1, 2019 This focuses on red fruit (51 percent pinot noir, 15 percent meunier), with chardonnay providing the balance, all of it from premier or grand cru sites. A portion of the blend (11 percent) was aged in foudres, adding power to the wine’s structure without diminishing its scent of spring flowers, a sunny, floral note that contrasts the wine’s chalk cloud of minerality and its rich depths of flavor. A great vintage from Clicquot, this is fresh, grand and giving.SP9292 pts. - Wine Spectator - Dec 15, 2019 Sleek acidity frames this harmonious Champagne, with flavors of lemon curd and crushed blackberry, accented by pistachio, anise and fleur de sel notes. Creamy and well-meshed, showing zesty drive on the finish. Disgorged August 2018. Drink now through 2027.
SP9292 pts. - Wine Spectator - Nov 15, 2018 A rich, toasty Champagne, backed by vibrant acidity and showing lovely balance. The finely textured mousse carries a range of cherry, candied ginger, toasted brioche, chalk and blood orange granita flavors. Disgorged October 2017. Drink now through 2021. 2,833 cases imported.WS9292 pts. - Wine & Spirits - December 1, 2018 A blend of equal parts pinot meunier and chardonnay, with 20 percent pinot noir, this plays meunier’s rich and heady orange-blossom and strawberry notes off the crushed limestone severity of Côte des Blancs chardonnay. And yet the two merge harmoniously into a platinum-clear Champagne, hinting at fresh pear skin layered over meatier fruit. It’s a great buy at $38.
SP9191 pts. - Wine Spectator - Nov 30, 2018 Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020.WS9090 pts. - Wine & Spirits - December 1, 2012 Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.WE8989 pts. - Wine Enthusiast - 12/1/2018 Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.
Primary Grape: Pinot Noir | All Grapes: Pinot Noir
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VN9494 pts. - Vinous - Aug 2020 The NV Extra-Brut Cuvée No. 742 (2014 base) has really opened up since I last tasted it about a year ago. The Pinot is so expressive in the No. 742, a Champagne built on texture and resonance. Dried pear, dried flowers, plum and spice fill out the wine’s frame effortlessly, but the 742 truly shines with a bit of air, which seems to accent its freshness. Readers looking for a fine grower Champagne to drink now will find much to like. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Disgorged January 2019. Dosage is 1.5 grams per liter.RP93+93+ pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019 Based on the 2014 vintage and disgorged with 1.5 grams per liter dosage in July 2018, Jacquesson’s NV Extra Brut Cuvée No. 742 continues the house’s pioneering series of cuvées that employ reserve wines not in pursuit of a constant “house style” but merely with the aim of complementing each base vintage to maximize its potential. Wafting from the glass with a complex bouquet of walnut oil, dried white flowers, saffron, citrus oil and crisp orchard fruit, along with a delicate top note of fino sherry, it’s medium to full-bodied, sapid and incisive, with superb concentration, racy acids and a long, resonant finish. I found it irresistible.SP9090 pts. - Wine Spectator - Nov 30, 2010 Fresh blossom aromas mingle with flavors of wild cherry, currant and whole-wheat toast in this lacy-textured Champagne. Drink now through 2013. 350 cases imported.
Blanc de Blancs Premier Cru Champagne NV / 750 ml. | Item#93446
SP9292 pts. - Wine Spectator - Dec 15, 2019 A sleek Champagne, with flavors of white cherry and blood orange that are ripe and expressive, accented by honeysuckle, minerally chalk and sliced almond notes. Well-knit and fine in texture. Mouthwatering finish. Disgorged November 2017. Drink now through 2022. 3,000 cases made, 300 cases imported.
SP9393 pts. - Wine Spectator - Nov 30, 2018 This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023.WS9393 pts. - Wine & Spirits - December 1, 2013 This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts.WE9090 pts. - Wine Enthusiast - 6/1/2017 This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it’s ready to drink now and has a rounded aftertaste.RP8989 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Rosé is made in a similarly elegant and refined style, even though it isn’t quite as expressive as the Blanc de Blancs at the outset. With time in the glass the Pinot qualities come through with greater focus. The NV Rosé offers excellent length and a polished personality in the signature Ruinart style. This is Lot: LAD7ZCA, disgorged July, 2007. Anticipated maturity: 2008–2011.
Primary Grape: Pinot Noir | All Grapes: 55% Pinot Noir
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WS9090 pts. - Wine & Spirits - December 1, 2013 A heady style of Champagne, this uses sweetness to bring up the fruit flavors, so it tastes like an off-dry riesling on limestone. The scents bring ginger and cider apple, while the finish is richer, with flavors of peaches and cream. It ends with enough acidity to match a fruit and cheese plate.SP8888 pts. - Wine Spectator - Web only – 2017 Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pâte de fruit. Drink now. 500 cases imported.
SP9191 pts. - Wine Spectator - Nov 30, 2018 Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020.WS9090 pts. - Wine & Spirits - December 1, 2012 Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.WE8989 pts. - Wine Enthusiast - 12/1/2018 Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.
Primary Grape: Pinot Noir | All Grapes: Pinot Noir
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
SP9393 pts. - Wine Spectator - Dec 15, 2017 A mouthwatering, seamless Champagne that caresses the palate like raw silk, with vibrant acidity framing rich and finely meshed flavors of nectarine, chopped almond, fleur de sel and honey. Offers a long, chalky finish of lime blossom and spice. Disgorged December 2015. Drink now through 2022. 450 cases imported.ST9393 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Green-tinged yellow. Pineapple, pear, candied ginger and vanilla bean on the scented nose, with a chalky overtone adding lift. Dry and impressively focused, offering lively citrus and orchard fruit flavors that pick up smokiness and exotic floral and spice qualities with air. Leaves a strong mineral note behind on the long, spicy, floral-accented finish.RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011 The NV Brut Cuvee Grand Cellier possesses gorgeous intensity in its piercing notes of lemon, white flowers and spices. Smoky, floral notes continue to emerge as the wine shows off its class and sheer energy. This is a great showing from the Grand Cellier. The Grand Cellier is 70% Chardonnay and 30% Pinot Noir. This release is based on 2008, with reserve wines from 2007 and 2006. The fruit is sourced from Les Hautes Greves and Les Basses Greves, both in Rilly la Montagne. Dosage is 10 grams per liter. Disgorged May 2011. Anticipated maturity: 2011–2015.VN9090 pts. - Vinous - Jul 2017 The NV Grand Cellier is soft, open-knit and creamy, but as always done in the restrained, mid-weight style that is the house signature. Lemon confit, white flowers and mint open up first, followed by bright, chalky notes that extend the finish. This is a terrific showing from the Grand Cellier. This release is based on 2013, with reserve wines from 2012 and 2011. Dosage is 9 grams per liter. Disgorged December 2015.
WE9595 pts. - Wine Enthusiast - 12/1/2020 The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Wafting from the glass with notes of pear, raspberries and honeycomb, mingled with hints of white flowers and brioche, Roederer’s 2014 Brut Vintage Rosé is medium to full-bodied, deep and complete, with fine concentration, brisk acids and an elegant pinpoint mousse. Long and penetrating, this is a fabulous cuvée that punches well above its weight, and it comes warmly recommended.VN9393 pts. - Vinous - Dec 2019 The 2014 Rosé is soft, gracious and in inviting, all in a delicate style that can be enjoyed with minimal cellaring. Orange peel, spice, mint, star anise, rose petal and dried flowers give the 2014 a decidedly exotic feel. Airy and perfumed, with lovely understated persistence, the 2014 is a very pretty wine. I would prefer to drink it on the young side. Like all of the Roederer Rosés. The vintage Rosé is a blend of Chardonnay (in this case from Chouilly) and an infusion of still red Pinot (from Cumières) that was given 7–10 days of cold soak. Dosage is 8 grams per liter.SP9393 pts. - Wine Spectator - Oct 7, 2020 Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licorice, saline and orchard blossom riding the satiny mousse on the long finish. Disgorged summer 2019. Drink now through 2034.
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