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Red Beaujolais wine is comprised of the Gamay grape, which is similar to Pinot Noir, but with more fruit-forwardness and a bit more softness.
The most famous of these is the Beaujolais Nouveau wine which is released on the third Thursday of November every year. Everyday Beaujolais and Beaujolais Villages wines are light, vibrant and easy-to-drink, as well, while the higher-end Cru Beaujolais (from regions such as Julienes, Brouilly, Moulin a Vent or Fleurie, etc) exhibit greater complexity while maintaining a similar body and smooth texture.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9191 pts. - Vinous - Mar 2018 Deep, bright rimmed ruby. Ripe red/blue fruits, violet and candied licorice on the deeply perfumed nose. In a plush, weighty style, showing good clarity to its bitter cherry, cassis and candied violet flavors. Turns sweeter on the youthfully tannic finish, which hangs on with strong, dark berry-dominated persistence.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9292 pts. - Vinous - Mar 2018 Lurid violet color. Mineral-accented dark berry and cherry liqueur scents are complicated by hints of candied violet and licorice. Sweet, perfumed and expansive on the palate, offering intense boysenberry and cherry that tighten up slowly on the back half. Blends richness and energy smoothly and finishes very long and sappy, with velvet tannins coming in late.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9090 pts. - Vinous - Mar 2018 Bright magenta. Musky, spice-accented red berries, fresh flowers and a hint of earthiness on the perfumed nose. Juicy and focused on the palate, offering bitter cherry and black raspberry flavors that slowly deepen and become sweeter on the back half. Dusty tannins build steadily through a long, chewy finish that leaves sweet dark berry and peppery spice notes behind.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9191 pts. - Vinous - Mar 2018 Bright magenta. Powerful, mineral-accented red/blue fruit and floral pastille aromas, along with hints of allspice and candied licorice. Offers sappy, penetrating raspberry and boysenberry flavors that smoothly blend power and delicacy. Finishes very long and appealingly sweet, with sneaky tannins and an echo of lively blue fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8989 pts. - Robert Parker’s The Wine Advocate - 15th Oct 2020 Bursting with aromas of plums, cherries and strawberries, the 2019 Beaujolais-Villages (Maison Louis Jadot) is medium to full-bodied, juicy and succulent, with a fleshy core of fruit, ripe but racy acids and velvety tannins. A wine that will appeal to purists and novices alike, this is a quintessentially charming Beaujolais-Villages from what is shaping up to be a very fine vintage.
SP9090 pts. - Wine Spectator - Mar 31, 2019 A richer style, but still fresh and focused, with plush tannins encasing raspberry filling and cherry compote notes, accented by dusty herb and licorice elements. Hints of mocha echo on the long finish. Drink now through 2024. 6,700 cases made.RP8989 pts. - Robert Parker’s The Wine Advocate - 22nd Sep 2018 Exhibiting an appealing bouquet of smoky raspberries and candied peel, the 2016 Moulin-à-Vent is medium to full-bodied, tangy and comparatively open-knit, only displaying some fine structuring tannins on the finish. In contrast to the generic Morgon, it’s quite charming and accessible.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019 The Domaine de Colonat’s 2018 Morgon Les Charmes reveals a generous bouquet of cherries and raspberries, followed by a rich, layered palate that’s framed by an ample chassis of velvety tannins. It was entirely destemmed and raised in cement tanks.WE9090 pts. - Wine Enthusiast - 4/1/2020 Spice and bright fruits show well in this full, rich wine. Tannins give the wine a dry core that contrasts with the bold berry flavors. The wine will age well, so drink from 2021.
Cuvée Les Vieilles Vignes 2018 / 750 ml. | Item#94386
WE9292 pts. - Wine Enthusiast - 3/1/2021 From the old vines at this Lancié estate, this wine is rich in black fruits and dense tannins that are now softening. It offers a delightful mix of ripe fruit, spice and an accessible texture that makes it ready to drink now.
VN9292 pts. - Vinous - Feb 2015 Youthful violet color. Intensely perfumed aromas of fresh red berries, potpourri, incense and smoky minerals. Sweet and seamless on the palate, offering potent red and dark berry flavors with suggestions of spicecake and candied rose. Shows superb clarity and power on the long, incisive finish, which is nicely framed by silky, harmonious tannins. This sexy wine is delicious now but will be even better in five to seven years.
VN9393 pts. - Vinous - Oct 2019 Youthful purple color. Mineral-accented red/blue fruits, mocha, lavender and a hint of incense on the highly perfumed nose. Energetic and seamless on the palate, showing vibrant lift to its juicy black raspberry, cherry-cola, spicecake and smoky mineral flavors. Becomes sweeter with air and finishes supple and very long, showing gentle tannic grip and sexy floral and vanilla qualities.RP9191 pts. - Robert Parker’s The Wine Advocate - 29th May 2020 The 2018 Morgon Canon continues to drink well, bursting with aromas of cherries, berries and dark chocolate. Medium to full-bodied, fleshy and concentrated, its generous core of fruit is girdled by tangy acids and powdery tannins.
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La Perlière Beaujolais Villages
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