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Red Beaujolais wine is comprised of the Gamay grape, which is similar to Pinot Noir, but with more fruit-forwardness and a bit more softness.
The most famous of these is the Beaujolais Nouveau wine which is released on the third Thursday of November every year. Everyday Beaujolais and Beaujolais Villages wines are light, vibrant and easy-to-drink, as well, while the higher-end Cru Beaujolais (from regions such as Julienes, Brouilly, Moulin a Vent or Fleurie, etc) exhibit greater complexity while maintaining a similar body and smooth texture.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9292 pts. - Vinous - Mar 2018 Lurid violet color. Mineral-accented dark berry and cherry liqueur scents are complicated by hints of candied violet and licorice. Sweet, perfumed and expansive on the palate, offering intense boysenberry and cherry that tighten up slowly on the back half. Blends richness and energy smoothly and finishes very long and sappy, with velvet tannins coming in late.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9191 pts. - Vinous - Mar 2018 Bright magenta. Powerful, mineral-accented red/blue fruit and floral pastille aromas, along with hints of allspice and candied licorice. Offers sappy, penetrating raspberry and boysenberry flavors that smoothly blend power and delicacy. Finishes very long and appealingly sweet, with sneaky tannins and an echo of lively blue fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9191 pts. - Vinous - Mar 2018 Deep, bright rimmed ruby. Ripe red/blue fruits, violet and candied licorice on the deeply perfumed nose. In a plush, weighty style, showing good clarity to its bitter cherry, cassis and candied violet flavors. Turns sweeter on the youthfully tannic finish, which hangs on with strong, dark berry-dominated persistence.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9090 pts. - Vinous - Mar 2018 Bright magenta. Musky, spice-accented red berries, fresh flowers and a hint of earthiness on the perfumed nose. Juicy and focused on the palate, offering bitter cherry and black raspberry flavors that slowly deepen and become sweeter on the back half. Dusty tannins build steadily through a long, chewy finish that leaves sweet dark berry and peppery spice notes behind.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8989 pts. - Robert Parker’s The Wine Advocate - 15th Oct 2020 Bursting with aromas of plums, cherries and strawberries, the 2019 Beaujolais-Villages (Maison Louis Jadot) is medium to full-bodied, juicy and succulent, with a fleshy core of fruit, ripe but racy acids and velvety tannins. A wine that will appeal to purists and novices alike, this is a quintessentially charming Beaujolais-Villages from what is shaping up to be a very fine vintage.
VN9393 pts. - Vinous - Oct 2019 Youthful purple color. Mineral-accented red/blue fruits, mocha, lavender and a hint of incense on the highly perfumed nose. Energetic and seamless on the palate, showing vibrant lift to its juicy black raspberry, cherry-cola, spicecake and smoky mineral flavors. Becomes sweeter with air and finishes supple and very long, showing gentle tannic grip and sexy floral and vanilla qualities.RP9191 pts. - Robert Parker’s The Wine Advocate - 29th May 2020 The 2018 Morgon Canon continues to drink well, bursting with aromas of cherries, berries and dark chocolate. Medium to full-bodied, fleshy and concentrated, its generous core of fruit is girdled by tangy acids and powdery tannins.
Cuvée Les Vieilles Vignes 2018 / 750 ml. | Item#94386
WE9292 pts. - Wine Enthusiast - 3/1/2021 From the old vines at this Lancié estate, this wine is rich in black fruits and dense tannins that are now softening. It offers a delightful mix of ripe fruit, spice and an accessible texture that makes it ready to drink now.
RP9090 pts. - Robert Parker’s The Wine Advocate - 25th Jun 2014 The 2012 Brouilly Cuvee Vieilles Vignes comes from 55- to 75-year-old vines and undergoes complete carbonic maceration, after which it spends 9 to 12 months in wooden cask. It has much more fruite on the nose compared to the regular cuvee: red currant coulis and raspberry leaf. The palate is sweet and quite dense on the entry, with notes of strawberry, sour cherry and lemon. This is very composed on the finish, long in the mouth and just a lovely Brouilly full of succulence and flavor. Drink now–2019.WS9090 pts. - Wine & Spirits - October 1, 2015 Selected from vines that are more than 50 years old, this wine ages in Burgundy barrels, where it has picked up some oak tannins to fill out its structure. Powerful and compressed into a dark, peppery mouthful of umami flavor, with the meatiness of beef, it’s built to cellar. Then serve with a steak smothered in mushrooms.SP8888 pts. - Wine Spectator - Web only – 2015 Smoke and bacon fat notes provide a rich base for the spiced mulberry, graphite, cured tobacco and licorice drop flavors in this light-bodied, chewy red. Offers a fresh, tangy finish. Drink now through 2017. 200 cases imported.
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La Perlière Beaujolais Villages
