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Red Beaujolais wine is comprised of the Gamay grape, which is similar to Pinot Noir, but with more fruit-forwardness and a bit more softness.
The most famous of these is the Beaujolais Nouveau wine which is released on the third Thursday of November every year. Everyday Beaujolais and Beaujolais Villages wines are light, vibrant and easy-to-drink, as well, while the higher-end Cru Beaujolais (from regions such as Julienes, Brouilly, Moulin a Vent or Fleurie, etc) exhibit greater complexity while maintaining a similar body and smooth texture.
VN9090 pts. - Vinous - Mar 2018 Bright magenta. Musky, spice-accented red berries, fresh flowers and a hint of earthiness on the perfumed nose. Juicy and focused on the palate, offering bitter cherry and black raspberry flavors that slowly deepen and become sweeter on the back half. Dusty tannins build steadily through a long, chewy finish that leaves sweet dark berry and peppery spice notes behind.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9191 pts. - Vinous - Mar 2018 Deep, bright rimmed ruby. Ripe red/blue fruits, violet and candied licorice on the deeply perfumed nose. In a plush, weighty style, showing good clarity to its bitter cherry, cassis and candied violet flavors. Turns sweeter on the youthfully tannic finish, which hangs on with strong, dark berry-dominated persistence.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9191 pts. - Vinous - Mar 2018 Bright magenta. Powerful, mineral-accented red/blue fruit and floral pastille aromas, along with hints of allspice and candied licorice. Offers sappy, penetrating raspberry and boysenberry flavors that smoothly blend power and delicacy. Finishes very long and appealingly sweet, with sneaky tannins and an echo of lively blue fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9292 pts. - Vinous - Mar 2018 Lurid violet color. Mineral-accented dark berry and cherry liqueur scents are complicated by hints of candied violet and licorice. Sweet, perfumed and expansive on the palate, offering intense boysenberry and cherry that tighten up slowly on the back half. Blends richness and energy smoothly and finishes very long and sappy, with velvet tannins coming in late.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN8989 pts. - Vinous - Aug 2021 Saturated violet. Lively and focused on the nose, displaying fresh red and blue fruit scents sharpened by a peppery nuance. Juicy and lithe on the palate, offering tangy red currant and bitter cherry flavors; an earthy licorice note builds on the back half. Subtly gripping tannins firm a nicely persistent finish that echoes the peppery quality.
RP9292 pts. - Robert Parker’s The Wine Advocate - 19th Aug 2021 The 2020 Beaujolais-Villages Les Vignes de Lantignié has turned out beautifully, bursting with aromas of blackberries, spices and loamy soil. Medium to full-bodied, ample and succulent, with lively acids, melting tannins and a beautifully defined finish, this is worth a special effort to seek out. It’s a benchmark for the appellation and the region, plus it’s a terrific value.JS8989 pts. - JamesSuckling.com - Tuesday, April 12, 2022 This is pretty crisp and sleek, but there are a slew of red-berry aromas, also plenty of wild strawberry here. A bit tart and simple at the finish, but on a warm day this should provide serious refreshment. Drink now.
“Clos de la Grand’Cour” 2018 / 750 ml. | Item#90861
RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019 The 2018 Fleurie Clos de la Grand’Cour bursts with notes of raspberries, cherries, rose petals, cinnamon and blood orange. On the palate, it’s medium to full-bodied, supple and enveloping, with a juicy core of fruit, ripe acids and melting tannins. Pretty, open-knit and fleshy, this was matured half in foudre and half in old barrels.VN9393 pts. - Vinous - Oct 2019 Shimmering magenta. Displays red/blue fruit compote, candied rose and mineral aromas, along with notes of anise and smoked meat. Silky and spicy on the palate, offering concentrated and alluringly sweet raspberry, cherry and floral pastille flavors that are underscored by a dusty mineral nuance. Youthful tannins build slowly through the strikingly long, floral-tinged finish, which leaves sappy red fruit and exotic spice notes behind.
VN9393 pts. - Vinous - Aug 2021 Saturated ruby. A complex, expansive bouquet evokes ripe red and dark berries, potpourri, smoked meat and incense, with mineral and exotic spice notes emerging slowly. Bitter cherry and blackberry flavors smoothly blend depth and energy and turn sweeter as the wine gains air. Closes extremely long and spicy, with resonating florality and polished tannins adding subtle grip.
VN9090 pts. - Vinous - Aug 2021 Dark magenta. Ripe dark berries, cherry pit, violet and a hint of licorice on the nose. Silky and broad in the mouth, offering bitter cherry and cassis flavors and a late jolt of spiciness. Shows just a touch of tannins on a long, smooth finish that strongly echoes the cherry note.
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Château Bonnet Chénas Vieilles Vignes
