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Make sure to buy dessert wine for your dinner party to ensure a memorable sendoff to a fantastic meal. A great dessert wine helps everyone relax and enjoy each others' company, and we have an extensive selection for you to try here at WineDeals.com!
WE9292 pts. - Wine Enthusiast - 5/1/2021 This ripe, honey- and apricot-flavored wine has intensity as well as an already approachable character. The second wine of Suduiraut is rich, still hinting at freshness, with a dry edge from botrytis. Drink from 2023. (Roger Voss)JS9292 pts. - JamesSuckling.com - Thursday, March 3, 2022 Aromas of dried figs, apricots, candied citrus, ginger and honeycomb. Sweet and luscious with spicy and toasty character. Bittersweet burnt-lemon notes on the finish. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE8686 pts. - Wine Enthusiast - 11/1/2022 Flower and orange rind aromas lead to medium-sweet flavors. It’s a pleasant, straight down the fairway quaffer. (Sean P. Sullivan)
WE9191 pts. - Wine Enthusiast - 9/1/2022 Amber in the glass, this Hungarian late harvest wine has aromas of acacia honey, beeswax, honeycomb and apricot. In the mouth there are flavors of apricot, yellow peach, caramelized pineapple, rose petal and white peach. It has good heft on the palate with a final note of caramelized ginger in the post palate. (Jeff Jenssen)SP9090 pts. - Wine Spectator - Mar 31, 2023 A bright, lively late-harvest wine that pushes just past off-dry, with a lightly mouthcoating texture and flavors of ripe and juicy yellow peach, candied pink grapefruit peel, blood orange sorbet and aromatic hints of cardamom and elderflower. Furmint, Sárga Muskotály and Zéta. Drink now through 2028. 2,041 cases made, 630 cases imported. (Alison Napjus)
RP9696 pts. - Robert Parker’s The Wine Advocate - 6th Aug 2020 Hold your horses, this is one spectacular Vin Santo that explodes with intensity and authenticity. The Fèlsina 2008 Vin Santo del Chianti Classico is a true work of art, and I recommend that you sit back to savor every single special sip of this traditional sweet wine from Tuscany. The bouquet offers thick layers of candied fruit, apricot, honey, brown sugar and maple syrup. It is sweet, but in a delicate way. It provides enough tangy fruit, freshness, spice and toasted nut to magically appear less sweet than it actually is. Smoke, camphor ash and dried mint appear on the extra long finish. (Monica Larner)JS9494 pts. - JamesSuckling.com - Wednesday, July 1, 2020 A gorgeous, caramel and toffee-laden white with hints of salt and honey. It’s full, very sweet and flavorful. Goes on for minutes. Drink now.SP9393 pts. - Wine Spectator - Oct 31, 2020 This has mellowed to a caramel- and brandy-flavored dessert wine, with walnut, mushroom and iodine details. Bold and multifaceted, with a long, lightly tannic, walnut skin–accented finish. Trebbiano, Malvasia and Sangiovese. Drink now. 1,500 cases made. (Bruce Sanderson)
RP9393 pts. - Robert Parker’s The Wine Advocate - 18th Nov 2021 Packaged in 1,800 precious 375-milliliter bottles, the organic Feudo Montoni NV Passito Bianco is made with air-dried Grillo (80%) and Catarratto grapes (20%). It aged in wood for seven months. This pretty Sicilian dessert wine opens to dark golden color with bright amber highlights. The bouquet is exuberant and loud, with white raisin, honey, apricot and maple syrup. Those dried grape skin aromas from the appassimento process are the most pronounced. This is a luscious, full-bodied dessert wine. (Monica Larner)VN9393 pts. - Vinous - Jun 2021 The NV Feudo Montoni Bianco Passito blends Grillo and Catarratto to create a seductively tropical and exotic bouquet. Blood orange, candied ginger, peach preserves, mint and a hint of citrusy juniper waft up from the glass. It’s deeply textural and weighty yet also nicely balanced, contrasting both savory and sweet throughout with perfumed inner florals and salty minerals, mixing with ultra-ripe mango and hints of papaya. While long and staining, this leaves the palate remarkably fresh, blending an assortment of dried fruits with hazelnut richness and hints of coconut. There is so much pleasure to be found in this glass. (Eric Guido)
WE8787 pts. - Wine Enthusiast - 11/1/2012 Midnight purple in color, this has legs as thick as an elephant’s. It smells like boysenberry jam, spice and bacon, then feels like motor oil on the palate, with flavors of black fruit, chocolate and boysenberry syrup. It lacks complexity, but it hits hard with concentration, power and sweetness.
JS9090 pts. - JamesSuckling.com - Monday, January 3, 2022 Delicate, sweet and lightly sparkling, just as it should be. Apple and peach character. Easy-going and ready for you to use as you wish. Drink now. Screw cap.
Andrew Peller Signature Series 2017 / 375 ml. | Item#91468
SP9292 pts. - Wine Spectator - Nov 15, 2019 Jasmine, honey, apricot and lime flavors race along the racy structure in this laserlike dessert wine. Complex and compact, lingering on the finish with force. Drink now through 2032. 15 cases imported.
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