Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $150!
Now you can get FREE ground shipping to destinations within New York state on orders over $150! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Barossa Valley wine is definitely the most famed and popular of all the Australian reds.
Wines of Australia tend to be bold, flavorful and fruit-forward, and no where is this more evident than sunny Barossa where juicy, spice-driven Shiraz reigns king, produced at almost all of the top wineries. Barossa Valley is also becoming increasingly recognized for their Cabernet and red blends featuring Grenache and Mourvedre. White wine is not as common, but many of the richest, full-bodied Semillons are produced here.
VN9191 pts. - Vinous - Dec 2021 Opaque ruby. Smoke-accented aromas of ripe dark berries, pungent flowers and vanilla, along with a hint of white pepper that adds spicy lift. Concentrated, expansive cherry liqueur, blackberry and fruitcake flavors become more energetic as the wine opens up. Round, well-knit tannins frame the appealingly sweet finish, which hangs on with impressive, dark fruit-dominated persistence.
RP9393 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2006 The most intriguing of these fortifieds is the non-vintage Sun Dried Shiraz, which is fashioned from Shiraz grapes that have been allowed to raisin for three years (similar to a Vin de Paille). It boasts a dense blue/purple color, huge raisiny, floral, scorched earth, and blackberry notes, and a port-like viscosity and intensity. This is stunning stuff, but I have no idea how it will evolve in the bottle.SP9090 pts. - Wine Spectator - Mar 31, 2008 Sweet and syrupy, a heady Port-like nectar of rose-scented cherry and spice flavors, lingering on the focused finish. Impressive. Drink this with a ripe cheese. Drink now.
RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013 Pale brown in color and made from Muscat Petite Grain grapes, the NV The Muscat has a really grapey and raisin nose underscored by spices and a touch of roses. Very sweet in the mouth it retains crisp acid to lift the concentrated, liquid raisin flavors. Nicely balanced, it finishes long. Drink it now.SP9090 pts. - Wine Spectator - Dec 31, 2005 Sweet, dense and spicy, with toffee, molasses and prune flavors that linger on the rich finish. Drink now.
RP9898 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2004 The light amber-hued, unctuously-textured non-vintage The Tokay reveals a similar flavor profile to the Muscat, with perhaps more balsamic, maple syrup, and Asian spice-like characteristics. It is quite spectacular, and very sweet.SP9191 pts. - Wine Spectator - Web only – 2005 Sweet, but it stops short of syrupy, with a lovely caramel and brewed tea quality that lingers, along with a touch of pineapple and floral notes. Drink now.
member store
$21.99
Dutschke Sun-Raisined Shiraz
$36.99
$17.99
