Barossa Valley

Barossa Valley

Shop Our Selection of Barossa Valley Wines

Barossa Valley wine is definitely the most famed and popular of all the Australian reds.

Wines of Australia tend to be bold, flavorful and fruit-forward, and no where is this more evident than sunny Barossa where juicy, spice-driven Shiraz reigns king, produced at almost all of the top wineries. Barossa Valley is also becoming increasingly recognized for their Cabernet and red blends featuring Grenache and Mourvedre. White wine is not as common, but many of the richest, full-bodied Semillons are produced here.

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  1. Penfolds RWT Bin 798

    Barossa Valley Shiraz
    2017 / 750 ml. | Item#92690

    JS9696 pts. - JamesSuckling.com - Tuesday, August 6, 2019
    Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025.
    SP9696 pts. - Wine Spectator - Nov 30, 2019
    Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034. 1,156 cases imported.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019
    Red raspberries abound on the nose of the 2017 RWT Shiraz, which — as usual — is all Barossa fruit aged in French oak (70% new). It’s full-bodied and velvety, with appealing notes of dried spices, beef and plenty of red fruit. There’s a cedary veneer to this vintage, which looks as if it will need a couple of years to come together, then drink well for up to two decades.
    WS9393 pts. - Wine & Spirits - February 1, 2020
    Peter Gago, Penfolds’ Chief Winemaker, worked closely with John Duval in the 1990s on the development of RWT, their red wine trial using Grange-level fruit aged in French oak rather than American. The aging regime brings a luscious texture and caramel scent to this wine, contrasted by the black olive and dark blueberry savor of the fruit. The tannins last in black and green peppercorn spice, already bold and delicious with air, suited to long evolution in the cellar.
    Wine Grapes

    Primary Grape: Shiraz | All Grapes: Shiraz

    AWARDS & ACCOLADES

    2019 Wine Spectator Top 100 Selection | #9

    Wine Spectator Top 100 selection - 2019 | #9

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  2. Yalumba Old Bush Vine Grenache

    2014 / 750 ml. | Item#75108

    RP90+90+ pts. - Robert Parker’s The Wine Advocate - 28th Jun 2015
    Pale garnet colored with a hint of purple, the 2014 Grenache Old Bush Vine offers enticing red cherry and raspberry preserves notes accented with suggestions of cinnamon stick, orange peel, red roses and white pepper. Medium-bodied and beautifully delicate in the mouth, it sure doesn’t scrimp on the flavor, filling the palate with warm red berries and baking spice cushioned with soft tannins and finishing with great length.
    VN9090 pts. - Vinous - Mar 2016
    Vivid red. High-pitched aromas of fresh red berries, candied rose, blood orange and white pepper; smells a lot like an elegant Pinot Noir to me. Clean, racy and vibrant on the palate, with the redcurrant and bitter cherry flavors conveying a weightless quality. Spicy, brisk and gently tannic on the clinging finish. This distinctly graceful wine is extremely easy to drink now but it should age nicely on its balance. These vines were reportedly planted between 1898 and 1973.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: Grenache

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    $17.99

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  3. Yalumba Patchwork Barossa Shiraz

    2012 / 750 ml. | Item#80861

    Wine Grapes

    Primary Grape: Shiraz | All Grapes: Shiraz

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  4. Tait The Ball Buster

    2016 / 750 ml. | Item#75834

    RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Nov 2019
    The current release of the Ball Buster is the 2016 The Ball Buster Proprietary Red. Like previous vintages, it’s a full-bodied, plushly textured red, dominated by Shiraz (80%), with smaller amounts of Merlot (12%) and Cabernet Sauvignon (8%). Hints of dark chocolate accent black cherry and plum fruit, while the velvety tannins linger on the finish.
    SP8989 pts. - Wine Spectator - Apr 30, 2020
    Robust, featuring wild blackberry and blueberry flavors at the core, with freshly clipped sage and rosemary details and a lingering spicy cigar box aroma. The tannins are dense and appealingly chewy. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2032. 8,220 cases made, 8,000 cases imported.
    Wine Grapes

    Primary Grape: Shiraz | All Grapes: 80% Shiraz, 12% Merlot, 8% Cabernet Sauvignon

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  5. Barossa Gold Marananga Cabernet Sauvignon

    2011 / 750 ml. | Item#73265

    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 100% Cabernet Sauvignon

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  6. Torbreck RunRig

    2012 / 750 ml. | Item#82617

    WE9797 pts. - Wine Enthusiast - 10/1/2016
    RunRig is always complex, and the 2012 doesn’t disappoint in that regard, mixing bacony-meaty notes with hints of black olives and ripe plums. The tannins are supremely supple, but the acids are crisp, resulting in a long, mouthwatering finish. Drink now–2030.
    SP9595 pts. - Wine Spectator - Nov 30, 2015
    Big, broad and generous, this is a towering presence, layering sharply focused blackberry, dark plum, cherry and exotic spice flavors atop polished tannins. Has tremendous power and persistence. Shiraz and Viognier. Drink now through 2030. 450 cases made.
    VN9494 pts. - Vinous - Mar 2016
    Bright purple. Smoke- and spice-accented black and blue fruits, vanilla, incense and potpourri on the deeply perfumed nose. Plush, seamless and broad, offering palate-staining blueberry, boysenberry and fruitcake flavors and a repeating vanilla quality. Decidedly rich but graceful as well, showing surprising litheness and cut thanks to juicy acidity. Displays superb energy and clarity on the strikingly persistent, fruit-driven finish, which is framed and firmed by dusty, slow-building tannins. With a bit more time in bottle to stretch out, this extremely young wine may yet match the superb 2010 in quality.
    Wine Grapes

    Primary Grape: Shiraz | All Grapes: 98.5% Shiraz, 1.5% Viognier

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  7. Dutschke The Muscat

    NV / 375 ml. | Item#47617

    RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
    Pale brown in color and made from Muscat Petite Grain grapes, the NV The Muscat has a really grapey and raisin nose underscored by spices and a touch of roses. Very sweet in the mouth it retains crisp acid to lift the concentrated, liquid raisin flavors. Nicely balanced, it finishes long. Drink it now.
    SP9090 pts. - Wine Spectator - Dec 31, 2005
    Sweet, dense and spicy, with toffee, molasses and prune flavors that linger on the rich finish. Drink now.
    Wine Grapes

    Primary Grape: Muscat Blanc à Petits Grains | All Grapes: Muscat Blanc à Petits Grains

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  8. Dutschke The Tokay

    NV / 375 ml. | Item#47619

    RP9898 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2004
    The light amber-hued, unctuously-textured non-vintage The Tokay reveals a similar flavor profile to the Muscat, with perhaps more balsamic, maple syrup, and Asian spice-like characteristics. It is quite spectacular, and very sweet.
    SP9191 pts. - Wine Spectator - Web only – 2005
    Sweet, but it stops short of syrupy, with a lovely caramel and brewed tea quality that lingers, along with a touch of pineapple and floral notes. Drink now.
    Wine Grapes

    Primary Grape: Muscadelle | All Grapes: Muscadelle

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  9. First Drop Half & Half

    Barossa Shiraz Monastrell
    2010 / 750 ml. | Item#70459

    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
    Bright violet color. Deeply pitched aromas of black and blue fruits, cola and licorice, with a spicy topnote. Picks up a smoky quality with air and offers powerful boysenberry and dark cherry qualities. Dusty tannins add grip to a long, sweet and penetrating finish. This wine drinks very nicely with some decanting.
    SP8888 pts. - Wine Spectator - Jul 31, 2012
    This fresh red exhibits a wild edge to the berry and spice flavors, weaving in earthy wildflower notes as the finish lingers. Drink now through 2015.
    Wine Grapes

    Primary Grape: Shiraz | All Grapes: 50% Shiraz, 50% Monastrell

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  10. Kaesler The Fave

    2004 / 750 ml. | Item#34654

    Wine Grapes

    Primary Grape: Grenache | All Grapes: 100% Grenache

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  11. Massena The Moonlight Run

    2009 / 750 ml. | Item#71146

    RP9292 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
    The 2009 “The Moonlight Run” is a blend of 54% Grenache, 24% Shiraz, 16% Mataro and 6% Cinsault, coming from vineyards ranging from 85 to 160 years old. Deep garnet colored with a hint of purple, it displays aromas of warm black raspberries, mulberries, cinnamon stick, white pepper, orange peel and potpourri. Full-bodied and packed with warm berry and spice flavor layers, it has a medium level of velvety tannins, medium-high acid and a long, spicy finish. Delicious now, it should cellar to 2018+.
    SP9191 pts. - Wine Spectator - Jul 31, 2012
    Soft, supple and appealing for its spicy black cherry and tropical fruit flavors, hinting at licorice as the open-weave finish lingers. Grenache, Shiraz, Mataro and Cinsault. Drink now through 2015. 1,000 cases made.
    ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
    Bright purple. Intensely perfumed aromas of red and dark berry preserves, potpourri and olive, with smoke and cracked pepper accents. Smells vaguely like a ripe wine from the northern Rhone. Deep, palate-coating black raspberry and boysenberry flavors show impressive intensity and a bright floral quality. The floral note carries through a very long, sappy and appealingly sweet finish, which shows no rough edges. This is the most successful bottling of this wine I’ve had to date; the grapes are sourced from vines that reportedly average 85 to 150 years of age.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: 54% Grenache, 24% Shiraz, 16% Mataro, 6% Cinsault

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    $29.99

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  12. Powell & Son Riverside Grenache Mataro Shiraz

    2016 / 750 ml. | Item#87096

    RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018
    The Powells’ entry-level red is the 2016 Riverside Grenache Mataro Shiraz, a 70/20/10 blend that spent 15 months in foudres prior to bottling. It’s full-bodied but floral and fine, with a silky texture, cherry fruit and a bit of earthy depth. It should drink well for 3–4 years, possibly more.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: 70% Grenache, 20% Mataro, 10% Shiraz

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  13. Thistledown Thorny Devil Single Vineyard Grenache

    2013 / 750 ml. | Item#83106

    WE9292 pts. - Wine Enthusiast - 6/1/2016
    This international venture based out of the former Nepenthe winery in the Adelaide Hills sources fruit from a number of vineyards in South Australia. This bottling is light on its feet for its 15% stated abv, showcasing fresh cherry fruit, gentle herbal notes and silky tannins. Drink now–2022.
    SP9090 pts. - Wine Spectator - Mar 31, 2016
    Vivid and juicy, offering a mouthful of currant, dried cherry and red raspberry flavors that are bold and bright, with a hint of orange peel and black tea on the finish. Drink now through 2022. 200 cases imported.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2015
    Pale garnet with a hint of purple, the 2013 Thorny Devil Grenache offers a tantalizing nose of kirsch, red plum preserves and raspberry coulis with nuances of baking spices and lavender. Unashamedly full, rich and packed with red berry and spice flavors, it has lovely silky tannins and great freshness throughout the long finish.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: Grenache

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    $24.99

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  14. Yalumba Museum Reserve Antique Tawny

    NV / 375 ml. | Item#2598

    SP9191 pts. - Wine Spectator - Jan 31, 2002
    Amber in color, sweet but nut unctuous, this has vibrant almond, apricot and spice aromas and flavors, and echoes rich notes of cherry and orange peel as well. Drink now.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
    The NV Museum Reserve Antique Tawny is pale amber/tawny in color and seriously nutty with a walnut and Christmas cake-laced nose; spirituous notes of brandy waft alongside caramel, treacle and earth. Rich, concentrated and with good length, this wine is sweet and packed with flavor.
    WE8989 pts. - Wine Enthusiast - 2/1/2011
    A pale tawny in color, this complex sweet wine features note of honey, fig and citrus. It’s silky in texture, even if the alcohol does show through a bit on the finish.
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    $22.99

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