RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2022
The 2018 Eolo comes from a vineyard planted in 1912 on the banks of the Mendoza River, four hectares in Luján de Cuyo. It fermented with selected yeasts and matured for 18 months 50% in new French oak barrels and 50% in oak foudre. It’s a powerful Malbec with 14.5% alcohol, good concentration and balance and is a little closed and quite young. It’s aromatic and floral with sweet spices, classical and with typical Luján character. It continues on the path toward freshness initiated some years ago. 13,300 bottles were filled in November 2019. (Luis Gutiérrez)
WE9494 pts. - Wine Enthusiast - 9/1/2022
Great complexity on the nose with enticing floral, blackberry, plum and subtle oak notes. This red is concentrated and lively with firm and silky tannins. The palate delivers plenty of dark fruit flavors with hints of smoke and nice acidity due to a smart use of oak. It is an elegant full-bodied wine made from 100 year old vines, and has a lingering finish with fruit flavors. (Jesica Vargas)
VN9494 pts. - Vinous - Nov 2021
Trivento’s 2018 Malbec Eolo from Vistalba, Luján de Cuyo was aged for 16 months, 50% in varied use toasted barrels and 50% in foudres. Dark purple in the glass, the complex aromas include ripe plum, blackberry and blueberry with pepper and notes from the aging process such as cedar and vanilla. Broad and voluminous on the palate, the precise freshness livens up the flow and lends depth. (Joaquín Hidalgo)
JS9393 pts. - JamesSuckling.com - Thursday, April 8, 2021
Ripe-plum, blueberry, lavender and cocoa aromas. It’s full-bodied with ripe, rounded tannins. Smooth and seamless, almost buttery, with layers of dark fruit and sweet spice. Fresh mid-palate, but leads to a long, evolving finish. Drink or hold.
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