Talbott Kali Hart Pinot Noir 2016 / 750 ml.

Item#: 68572

VN9090 pts. - Vinous - Oct 2018
Deep brilliant red. Lively red berry and candied rose aromas pick up notes of cola and allspice in the glass. Fleshy and seamless on the palate offering fresh raspberry and cherry flavors that become sweeter with air. A minerally flourish adds lift and cut to the floral-dominated finish which lingers with very good tenacity.
SP8888 pts. - Wine Spectator - Web only – 2018
Very complete, with plum, raspberry and strawberry notes that are elegant and persistent. Drink now through 2023. 38,000 cases made.

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Red Wine

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Primary Grape: Pinot Noir | All Grapes: 100% Pinot Noir

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Talbott

Critical Acclaim

VN90 90 pts. / Vinous (Oct 2018)

Deep brilliant red. Lively red berry and candied rose aromas pick up notes of cola and allspice in the glass. Fleshy and seamless on the palate offering fresh raspberry and cherry flavors that become sweeter with air. A minerally flourish adds lift and cut to the floral-dominated finish which lingers with very good tenacity.

SP88 88 pts. / Wine Spectator (Web only – 2018)

Very complete, with plum, raspberry and strawberry notes that are elegant and persistent. Drink now through 2023. 38,000 cases made.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 68572
Product Type Wine
Alternate Name Talbott Kali Hart Pinot Noir
Country United States
Region California
District Central Coast
Product Location - Location-Appellation Monterey
Package Size 750 ml.
Proof/Alcohol by Volume 14.2%
Wine/Spirit Brand Talbott
Bottles per Case 12
Vintage 2016
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 100% Pinot Noir
Primary Grape Pinot Noir
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
VN93+93+ pts. - Vinous - Sep 2018
Deceptive in its first impression, the 2016 Pinot Noir Gap’s Crown Vineyard is a big, structured Pinot that needs time to emerge from a wall of tannin. Lavender, mint, sage, plum and spice notes make an appearance from time to time, but the 2016 remains imposing and not ready to show all of its cards. A Pinot of real substance and power lurks behind all of the acid and tannin. Readers will have to be patient.
RP9292 pts. - Robert Parker’s The Wine Advocate - 27th Apr 2018
The 2016 Pinot Noir Gap’s Crown Vineyard reveals complex aromas of rose hip, red cherry, plum, blood orange and sweet soil. On the palate, it’s sappy and medium to full-bodied, structured around fine-grained tannins, with a deep, rich core balanced by tangy acids that linger on the delicately chewy finish.
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HdV Ygnacia Pinot Noir 2016 / 750 ml.

2016 / 750 ml.

Item #: 89777

SP9393 pts. - Wine Spectator - Jun 2, 2023
Hitting its stride now, this has a core laden with griotte and raspberry notes, while singed anise, savory and black tea notes are also on full display. The long, mineral-accented finish has excellent focus. Drink now through 2029. 444 cases made. (James Molesworth)
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More from this Producer
WE9292 pts. - Wine Enthusiast - 12/31/2015
Concentrated raspberry and brambleberry aromas mix with iron and brown mushrooms on the nose of this wine from a historic vineyard originally planted in 1972. The palate is sanguine with bloody meats and pencil lead, with earthy beet-juice flavors and unrelenting minerality, almost like licking the earth itself.
VN9191 pts. - Vinous - Aug 2015
Bright red. Blackberry, dried cherry, licorice and woodsmoke on the pungent nose. Chewy, sharply focused bitter cherry and dark berry flavors stretch out and deepen with air, picking up a peppery nuance on the back half. Nicely balanced, precise Pinot Noir with no excess fat. Finishes with very good thrust and persistence and dusty tannins that add grip.
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Primary Grape: Pinot Noir

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ST8989 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2007
Yellow-gold. Leesy peach, pear and floral honey aromas are complemented by vanilla bean and buttered toast qualities. Plump-verging-on-sweet, with broad tropical and orchard fruit flavors, soft acidity and a pliant texture. Delivers a deep impression of apricot nectar on the long, fleshy finish. Seriously packed with flavor and impressively seamless, but I wish that there were more nerve and vivacity. Fans of the type will likely rate this higher.
SP8888 pts. - Wine Spectator - Apr 30, 2008
Superrich and perhaps a tad sweet, with a mix of fig, melon, pineapple and butterscotch, ending with a rich, cloying aftertaste. Drink now
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Primary Grape: Chardonnay

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Talbott Logan Chardonnay 2014 / 750 ml.

2014 / 750 ml.

Item #: 75314

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Primary Grape: Chardonnay

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WE9595 pts. - Wine Enthusiast - 12/31/2006
This is a best barrel selection from Sleepy Hollow Vineyard in the Santa Lucia Highlands. Only 430 cases were produced. It’s a tremendous Chardonnay, just huge in the white Burgundy mode: ripe tropical fruit, new oak, lees, unfined and unfiltered. Right now, it’s a little gangly, like an adolescent who’s growing too fast. But we know this wine knits together as it ages. Best 2007–2011.
SP9494 pts. - Wine Spectator - Dec 15, 2006
Wonderful complexity and depth. Offers a mix of youthful pear, apple, melon and citrus, with some mature tropical fruit notes that pick up a wonderful graham cracker and cinnamon spiciness that’s enticing. Drink now through 2009.
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WE8888 pts. - Wine Enthusiast - 9/1/2017
This rich and strongly aromatic bottling shows marshmallow, cotton candy and banana cream on the nose. The palate picks up a freshness and flinty character, with rounded, ripe flavors of honeysuckle and lemon cream. The strong acidity and grippy texture keep the wine in line.
SP8888 pts. - Wine Spectator - Jul 31, 2017
A fruity style, with plenty of Fuji apple and pastry notes that are well-oaked. Butter and spice details show on the juicy finish. Drink now. 53,000 cases made.
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