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Scotch drinkers are often divided about whether single malts or blended Scotches are better. Truth is, you just can't go wrong with either. Blended scotches are blends of two or more single malt scotches, not necessarily from the same distillery. In fact, some blended Scotches are comprised of dozens of different single malts. If you're on the market to buy blended scotches, our selection and prices match up with anyone. Cheese to blended scotch from those of us at WineDeals.com!
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WE8989 pts. - Wine Enthusiast - 9/1/2011 This spirit needs some time to open up, and then mild raisin and burnt-orange aromas peek through. Caramel flavors give over to a lingering smoky finish. The distiller claims that this blend is the only one created for mixing; surely it would be nice served tall, with lots of ice and ginger ale.
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WE8787 pts. - Wine Enthusiast - 11/15/2000 Pale gold in color; the nose is light and floral, with some subtle honey notes in the rear. The body is medium, and the palate, though simple in structure, is very well balanced, showing a hint of peat, a touch of honey and even a little leather thrown in for good measure. The finish is medium, and nicely spiced. This is a wonderful “on-the-rocks” bottling, a real deal at the price.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
WE9696 pts. - Wine Enthusiast - 12/1/2014 Amber and bright in the glass, this 18-year-old blended whisky melds vanilla, cigar wrapper and chamomile tea notes with nutmeg and cinnamon spice, plus a delicate puff of sweet smoke. Feels light and silky, finishes long and gently.WHA9595 pts. - Whisky Advocate - Spring, 2008 An essay in balance on both the aroma and palate. Silky layers of delicate sweetness (honeyed vanilla, caramel, light toffee) permeate through clean, delicate fruit (citrus, peach, currant), and subtle, complex dried spice. Clean finish, with a hint of dark chocolate. A very versatile, very drinkable blend which suits most moods and occasions. Indeed, a benchmark blended scotch.
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WE9696 pts. - Wine Enthusiast - 12/1/2014 This golden blended Scotch is remarkably complex, showing creamy vanilla, crème brûlée and almond before tapering to dry, warm notes of cedar, sandalwood and clove. Finishes long and feather-light, with just a trace of smokiness.WHA9191 pts. - Whisky Advocate - Fall, 2009 Available for several years, but now finally making its debut in the U.S. The higher-end Dewar’s expressions (Dewar’s 12 year old and Dewar’s Signature) are very good blends. This one is situated smartly between the two. The malt proportion is rich and creamy; the grain whisky is crisp and well-integrated. Antique gold color, with notes of butterscotch, vanilla wafer, strawberry rhubarb pie, and citrus drizzled with honey. Lovely floral notes in the aroma, along with a pleasing, dried spice finish. I could drink this stuff all day long!
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Blended Malt Scotch Whisky NV / 1.75 L. | Item#92042
WE9393 pts. - Wine Enthusiast - 12/1/2014 Intended for mixing, so bring on the whisky sours and the Blood & Sands. Or drink this blended Scotch straight if you choose, to enjoy mouthwatering butterscotch and juicy orange, balanced by oaky tannins into the finish.
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8 items or less in stock. We will confirm your order by email.
WE8989 pts. - Wine Enthusiast - 9/1/2011 Outside of the green glass bottle, this Speyside blend is a soft, light gold. Toffee dominates the aroma, with a little smoke and citrus mixed in. On the palate, it’s sweet, light, caramelly, with a whiff of smoke on the finish, reminiscent of some Irish whiskies. Very pleasant sipping.
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WE9090 pts. - Wine Enthusiast - 9/1/2011 This deep amber spirit, a blend of over 40 whiskies, has a sweet, deeply caramel scent, with a tinge of dried fruit. The flavor is oaky, smoky and dry; a little ice water mellows it nicely and coaxes out some burnt-caramel and raisiny notes. Lingering, moderately smoky finish.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
Limited Inventory
4 items or less in stock. We will confirm your order by email.
WE9292 pts. - Wine Enthusiast - 9/1/2013 This blended Scotch, “matured in deep-charred old oak casks” features intensely smoky aromas and flavors, although honey sweetness and mellow almond peek through. Golden in hue, with a silky feel.WHA9090 pts. - Whisky Advocate - Winter, 2011 So how brave can you be? Would you take one of the world’s most iconic blends and risk messing with it? If you’ve got a whisky maker as good as Jim Beveridge, then why not? This picks up from the regular JW Black and its signature Caol Ila smoke and peat heart and then adds to it, doing exactly what it says on the tin. But the clever part of this is upping the apple, orange, and fruit content too. Great.
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WE9494 pts. - Wine Enthusiast - 2/1/2013 The silly name of this delicious, hard-to-put-down blended Scotch supposedly is derived from the days “when farmers hid their home-made whisky from the nosey excise officers in barrels marked ‘Sheep Dip.’” Made with a blend of 16 single malts from the four major whisky regions, this has an intense apple aroma and flavor, overlaid with a faint curl of smoke. The earthy smokiness grows on the finish, with intriguing dry and savory notes, like baker’s chocolate and brine. Pair this with crumbly aged cheeses.WHA9393 pts. - Whisky Advocate - Spring, 2017 There has been an excellent streak of Islay blended malts recently, and here is another worthy contender from the Spencerfield Spirit Company. This one offers the sizzle of bacon fat, thick clods of peat, cocoa, and breezy smoke. The rounded palate has sweet satsuma, spice, generous malty notes, and burnt caramel. The wafting smoke builds until it engulfs the back of the palate. You will be wanting one of these.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
WHA8989 pts. - Whisky Advocate - Fall, 2018 Matthew Gloag introduced this classic blend in 1896, and now Kirsteen Campbell, master blender of Grouse since 2016, is taking it to new heights. Rich toffee, boundless baked orange notes, wood spices, dried banana chips, and some sweet floral top notes. Very smooth drinking, with citrus flavors, toffee and caramel, vanilla, ground ginger, star anise, and lemon peel. The spiciness abounds into the finish with well-rounded dark orange notes.WE85+85–89 pts. - Wine Enthusiast - 10/1/2007 Pleasantly toasty and buttery in the first nosings; aeration stimulates lightly peated scents of butterscotch, light toffee and marzipan. The palate entry features delightful and gently sweet grain and caramel tastes; the midpalate sensation is round, slightly prickly, buttery and caramel sweet.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
Limited Inventory
1 items or less in stock. We will confirm your order by email.
WHA8989 pts. - Whisky Advocate - Fall, 2018 Matthew Gloag introduced this classic blend in 1896, and now Kirsteen Campbell, master blender of Grouse since 2016, is taking it to new heights. Rich toffee, boundless baked orange notes, wood spices, dried banana chips, and some sweet floral top notes. Very smooth drinking, with citrus flavors, toffee and caramel, vanilla, ground ginger, star anise, and lemon peel. The spiciness abounds into the finish with well-rounded dark orange notes.WE85+85–89 pts. - Wine Enthusiast - 10/1/2007 Pleasantly toasty and buttery in the first nosings; aeration stimulates lightly peated scents of butterscotch, light toffee and marzipan. The palate entry features delightful and gently sweet grain and caramel tastes; the midpalate sensation is round, slightly prickly, buttery and caramel sweet.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
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HM The King Blended Scotch Whisky
Johnnie Walker Red Label
Duggan’s Dew Scotch
Dewar’s “White Label”
